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Here you will find all my best and funniest recipes from all around the world. Sunday, January 26, 2014. STEAK WITH BEARNAISE SAUCE. Ingredients for 4 people:. 4 « chateaubriand steaks 200 g. 3 soup spoons of wine vinegar. 4 soup spoons of white wine. A few sprigs of tarragon. 1 handful of chervil,. 1 dozen crushed peppercorns. 2 egg yolks,. Salt and pepper to taste. Chop the shallots, cook with vinegar, tarragon , chervil , pepper and white wine. ROOSTER IN RED WINE. 10 cl of olive oil. Cut the rooster ...

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foodandfunrecipes | foodandfunrecipes.com Reviews
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Here you will find all my best and funniest recipes from all around the world. Sunday, January 26, 2014. STEAK WITH BEARNAISE SAUCE. Ingredients for 4 people:. 4 « chateaubriand steaks 200 g. 3 soup spoons of wine vinegar. 4 soup spoons of white wine. A few sprigs of tarragon. 1 handful of chervil,. 1 dozen crushed peppercorns. 2 egg yolks,. Salt and pepper to taste. Chop the shallots, cook with vinegar, tarragon , chervil , pepper and white wine. ROOSTER IN RED WINE. 10 cl of olive oil. Cut the rooster ...
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1 foodandfunrecipes
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4 annie liu
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foodandfunrecipes,2 shallots,posted by,annie liu,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels main courses,i ngredients,for 4 people,preparation,cooking time,2 hours,1 rooster,3 large onions,1 carrot,enjoy
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foodandfunrecipes | foodandfunrecipes.com Reviews

https://foodandfunrecipes.com

Here you will find all my best and funniest recipes from all around the world. Sunday, January 26, 2014. STEAK WITH BEARNAISE SAUCE. Ingredients for 4 people:. 4 « chateaubriand steaks 200 g. 3 soup spoons of wine vinegar. 4 soup spoons of white wine. A few sprigs of tarragon. 1 handful of chervil,. 1 dozen crushed peppercorns. 2 egg yolks,. Salt and pepper to taste. Chop the shallots, cook with vinegar, tarragon , chervil , pepper and white wine. ROOSTER IN RED WINE. 10 cl of olive oil. Cut the rooster ...

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Here you will find all my best and funniest recipes from all around the world. Sunday, January 26, 2014. STEAK WITH BEARNAISE SAUCE. Ingredients for 4 people:. 4 « chateaubriand steaks 200 g. 3 soup spoons of wine vinegar. 4 soup spoons of white wine. A few sprigs of tarragon. 1 handful of chervil,. 1 dozen crushed peppercorns. 2 egg yolks,. Salt and pepper to taste. Chop the shallots, cook with vinegar, tarragon , chervil , pepper and white wine. ROOSTER IN RED WINE. 10 cl of olive oil. Cut the rooster ...

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