foodandwhining.blogspot.com
Food and Whining - An outlet for a mediocrity-weary diner.Commentary by Daniel Brown, voted "Most likely to ask 'Pardon me, do you have any transglutaminase?'".
http://foodandwhining.blogspot.com/
Commentary by Daniel Brown, voted "Most likely to ask 'Pardon me, do you have any transglutaminase?'".
http://foodandwhining.blogspot.com/
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Food and Whining - An outlet for a mediocrity-weary diner. | foodandwhining.blogspot.com Reviews
https://foodandwhining.blogspot.com
Commentary by Daniel Brown, voted "Most likely to ask 'Pardon me, do you have any transglutaminase?'".
foodandwhining.blogspot.com
Food and Whining - An outlet for a mediocrity-weary diner.: December 2010
http://foodandwhining.blogspot.com/2010_12_01_archive.html
Wednesday, December 29, 2010. Dining experiences come in many forms, from the unexpected "taco truck" at the right hour of the morning (usually well past midnight and often dangerously close to dawn) to 3 or 4-star (depending on the measurement) restaurants with name-brand everything, including the staff. Taco trucks tend to exceed our expectations because, frankly, one's expectations of quality are tempered in the wee hours. But those other places? They come with certain metrics. Is on the menu, but why.
Food and Whining - An outlet for a mediocrity-weary diner.: The Tasting Menu
http://foodandwhining.blogspot.com/2010/12/tasting-menu.html
Wednesday, December 29, 2010. Dining experiences come in many forms, from the unexpected "taco truck" at the right hour of the morning (usually well past midnight and often dangerously close to dawn) to 3 or 4-star (depending on the measurement) restaurants with name-brand everything, including the staff. Taco trucks tend to exceed our expectations because, frankly, one's expectations of quality are tempered in the wee hours. But those other places? They come with certain metrics. Is on the menu, but why.
Food and Whining - An outlet for a mediocrity-weary diner.: April 2011
http://foodandwhining.blogspot.com/2011_04_01_archive.html
Friday, April 15, 2011. A preference for one thing over another is innate. It's also a survival instinct. If this. Watering hole is better than that. Watering hole, and you're an elephant, it's in your genes to communicate that fact. And those that don't follow you take their chances. Literally. However for humans, stating. This notion of the "hardware" affecting the "software" does, of course, relate back to food. And of youth. My parents had what I would call a "modest" kitchen. Dishes were unremar...
Food and Whining - An outlet for a mediocrity-weary diner.: Whining as a means to an end.
http://foodandwhining.blogspot.com/2010/06/whining-as-means-to-end.html
Monday, June 28, 2010. Whining as a means to an end. I've always written. In binders and notebooks, on typewriters, and on computers; the latter, for 28 years. And I've always loved food, though I fell in love long before I got to know it well enough. It was probably inevitable that I write about it. FoodAndWhining is a tongue-in-cheek way of asking a fundamental question about food, one I've asked since I had to stand on a chair to watch my father "cook"; "This is great! Is this the best there is? The s...
Food and Whining - An outlet for a mediocrity-weary diner.: August 2012
http://foodandwhining.blogspot.com/2012_08_01_archive.html
Sunday, August 5, 2012. In retrospect, maybe April 1st wasn't the best day to notify my friends that I was "giving up meat"; an announcement met with skepticism, suspicion, and maybe even a little fear. Zombies, who consume human flesh, are feared as much as humans who choose not to eat the flesh of other animals. It's hardly a day to announce anything of a serious nature, but that was exactly the point. 8221; actually made sense at the time. The second challenge is giving up all of those delicious, prim...
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Food and Wellness Newsletter
If you love food but want to make sure you’re also eating healthily, then this is for YOU. Dear fellow food lover do you realize your kitchen can be a far more effective ‘pharmacy’ than surgery or drugs, without all those nasty side effects? And that’s because hardly a day goes by without more scientific research being announced, proving that our everyday foods can help prevent disease or even reversing or reducing its effects. Not that this is anything new. Which is rather ironic. Because, like any busi...
Food & Whatever - Home
Your home for how to make dishes like Tortas, Cheesy Hot Dog Pasta, Pernil (Garlic Roasted Pork Shoulder), Cuban Sandwich Sliders, Chicken Quinoa Soup, Biscuit Donuts, Crepe a la Poor, Chili Knots, White Chocolate Pear Strawberry Pie. Your home for how to make dishes like Tortas, Cheesy Hot Dog Pasta, Pernil (Garlic Roasted Pork Shoulder), Cuban Sandwich Sliders, Chicken Quinoa Soup, Biscuit Donuts, Crepe a la Poor, Chili Knots, White Chocolate Pear Strawberry Pie.
FOOD & WHEELS
WANDERLUST IN BARCELONA : TALES OF FOOD & WHIMSY
WANDERLUST IN BARCELONA : TALES OF FOOD and WHIMSY. People like chocolate, people like poetry. I'm back and I am playing the pretend game. I am pretending that a month has not gone by without me writing and that I have loads of wonderful stories bubbling up waiting to erupt on to your screen. Want to play? Inside peak of what's to come. New job cooking for a family of four. Recipe testing for the next event on October 17th. Smattering of bits and bobbles.whatever the hell that means. Slightly undercooked...
Food and Whine | I preheat a memory | I fold in old friends with new | I bake a good laugh
I preheat a memory I fold in old friends with new I bake a good laugh. Because I’m a pig…. April 18, 2008. Jusssstttt got back from dinner at Mercat. The reason was this. For desserts we went with the churros with hot chocolate on the regular menu. It was disappointing to see the least. I needed real, satisfying desserts! Our group parted ways and on my way home I couldn’t stop thinking about my last Michel Cluizel bar and how good it would taste on a piece of toast with a sprinkle of sea salt! Then got ...
Food and Whining - An outlet for a mediocrity-weary diner.
Skip to main content. Food and Whining - An outlet for a mediocrity-weary diner. Commentary by Daniel Brown, voted "Most likely to ask 'Pardon me, do you have any transglutaminase? July 22, 2013. August 05, 2012. My friends had always (and only) known me as a devout and fairly boisterous carnivore. The self-justifying mantra of If the universe didnt want us to eat animals, why did it make them so tasty? 8221; actually made sense at the time. Who are we to argue or question Mother Nature? April 15, 2011.
Food, Whining, That Really Sums It Up
You've stumbled upon yet another food blog. Except this one is mine. You can email me at daniel @ the domain name shown above. Meat has always played a starring role in nearly every meal. Not any more. Nothing like a complete change of scenery to shake things up. On Family and Food. Nothing like being taken out of your element, both geographically and culinarily, to learn a bit about yourself. Extra Terrestrial Life and Busty Waitresses. A tribute to a mentor and friend, Bud Sweitzer. Strategy for a menu.
FOOD & WhIskEy.
God, what a mess. Saturday, April 21, 2012. Friday, February 10, 2012. Sunday nights at Brillobox. I'm sorry I've been remiss in posting this recipe. The plate of pasta with walnut-kale pesto- actually a wildly oversimplified name for it, has mushroomed into a nice neighborhood buzz dish. It is easily the most commonly requested recipe in my Brillobox repertoire. I like it too. Feeds four as a main course. Remove from heat to a bowl, cover in plastic film, and allow to steam for twenty minutes or so.
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Welcome - New Zealand School of Food & Wine
Part Time - Short Courses. Certificate in Cookery Level 3, 20 Weeks. Certificate in Cookery (Advanced), 16 Weeks. Essentials Cooking and Baking. Handmade Pasta, 1 Day. Artisan Breads, 1 Day. Charcuterie Class, 2 Evenings. Cook and Dine with Stefan. Cooking 101, 3 Days. Certificate in Cheese, 5 Days. Certificate in Professional Wine Knowledge (Sommelier). WSETÂ Level 1 in Wine. WSETÂ Level 2 in Wine. WSETÂ Level 2 in Spirits. Bob Campbell One Day Wine. Wine and Beverage Course Summary. LCQ and Food Safety.
On the Line in New Orleans | Food & Wine
Don't Be a Stranger. Sunday, January 1. The Convention Center is a block away. The conventions start again in October. One convention can bring 400,000 eaters to the city. David English, the chef from Cobalt, is standing in what will be. A few blocks away, Donald Link sends out chicken-liver salad,. Meat, he says. What’s in the grits? Marscapone. We’re tasting the food for Donald’s second Warehouse District restaurant, Cochon, which is Cajun for pig. We check out its progress inside a former elec...He’s ...
