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food on my face | foodauthority.blogspot.com Reviews
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this is why i'm fat.
food on my face: April 2009
http://foodauthority.blogspot.com/2009_04_01_archive.html
Food on my face. This is why i'm fat. Sunday, April 12, 2009. I am not so good at frosting, but you get the gist. I like the one in the middle, he's a CYCLOPS! I totally did that on purpose! Links to this post. Subscribe to: Posts (Atom). Twenty something. near sighted. punk rocker. procrastinator. music lover. sing in shower-er. hopeless romantic. chocolate fiend. View my complete profile. It Ain't Meat, Babe. Vegan Cupcakes Take Over The World.
food on my face: January 2010
http://foodauthority.blogspot.com/2010_01_01_archive.html
Food on my face. This is why i'm fat. Monday, January 18, 2010. I scream, you scream! Hello again. I have recently jumped head first into the world of home made ice cream. First of all, it has a much wider array of flavors than what you can find at the store, if you can dream it, you can do it! Secondly, holy crap it tastes so much better than anything I have ever bought in a store! Its mind blowing-ly good! Its fresh and creamy and frozen and wonderful! How about recipe book) called the Vegan Scoop.
food on my face: peanut buttah cups!
http://foodauthority.blogspot.com/2010/02/peanut-buttah-cups.html
Food on my face. This is why i'm fat. Tuesday, February 16, 2010. This is a super simple recipe for one of my favorite candies of all time! I made these for valentines day for my special someone in a heart shaped silicone ice cube tray, but you can make them in whatever you want, I recommend the little paper baking cups to get a more traditional feel! You will need: double boiler or something similar, you need to melt the chocolate slowly so it doesn't burn! The microwave won't cut it dummy! Once your cu...
food on my face: February 2009
http://foodauthority.blogspot.com/2009_02_01_archive.html
Food on my face. This is why i'm fat. Friday, February 20, 2009. This is a bit of a variation on a theme. I have always felt that birthdays are a day for celebrating, what better way to celebrate with a cake? YUM This time I decided to take the new cinnamon extract out for a whirl, in the fashion of my favorite regional hot chocolate "abuelita". 1/2 cup cocoa powder. 2 1/2 cups confectioners sugar. Approximately 3 dashes of ground cinnamon (i shook the thing thrice). 1 1/2 tsp cinnamon extract. Anyway th...
food on my face: Yummy Banana French Toast
http://foodauthority.blogspot.com/2009/02/yummy-banana-french-toast.html
Food on my face. This is why i'm fat. Saturday, February 14, 2009. Yummy Banana French Toast. Being a vegan, you gotta get pretty creative to revamp recipes that normally use eggs. I most frequently use bananas but have also used ground flax, apple sauce and this weird cool powder called ener-g egg replacer I get at my local natural foods store. 1 tbsp corn starch (for thickening! 1 tsp vanilla extract. 6 Slices of bread. Put the mixture in a flat bottomed bowl (big enough to lay the bread flat in! Lay a...
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veganrecipesfordisaster.blogspot.com
Recipe for Disaster...: May 2008
http://veganrecipesfordisaster.blogspot.com/2008_05_01_archive.html
Vegan Delights for the End of the World. Thursday, May 29, 2008. Fava Bean Spread with Crostini. This bright green, garlicky spread goes great on freshly toasted crostini, and if you have any ripe cherry tomatoes around, they’re a tasty addition to this easy little appetizer. The spread is also good tossed with some warm pasta and sun-dried tomatoes for a light dinner. Preparing the beans takes a little bit of time, but once that step is done the spread can be whipped up pretty quickly. 190; tsp Sea Salt.
veganrecipesfordisaster.blogspot.com
Recipe for Disaster...: August 2008
http://veganrecipesfordisaster.blogspot.com/2008_08_01_archive.html
Vegan Delights for the End of the World. Monday, August 25, 2008. My roommate, Rich, had a potluck this weekend for his birthday. The night before, I couldn't think of what to make, so he suggested an ice cream cake! I always like making something new, so I was up for the challenge. And it was a challenge! Caution.don't try to make an ice cream cake only 4 hours before the party! Makes one 9" round cake. Your favorite cake recipe (enough for two 9" round cakes). Step 6: Place one layer of cake on a cooli...
veganrecipesfordisaster.blogspot.com
Recipe for Disaster...: 4th of July Cake
http://veganrecipesfordisaster.blogspot.com/2009/08/4th-of-july-cake.html
Vegan Delights for the End of the World. Sunday, August 2, 2009. 4th of July Cake. I know this is a little late, but my camera wasn't working so I couldn't upload any photos. But I feel like tooting my own horn, so here it is, my beautiful 4th of July cake! Ive seen flag cakes before, but never waving flag cakes. This cake takes the cake! Imagine Tyler doing the Alf sound.) Btw, we missed you on the 4th! And now I know we missed you AND your cake.). August 2, 2009 at 8:54 PM. That looks SOOOOO good!
veganrecipesfordisaster.blogspot.com
Recipe for Disaster...: April 2008
http://veganrecipesfordisaster.blogspot.com/2008_04_01_archive.html
Vegan Delights for the End of the World. Tuesday, April 29, 2008. Yesterday was my birthday, and in honor of yours truly I threw myself a little potluck party. I made mini cupcakes. Again, and they were so cute I had to post a picture! I'll try again later. Tuesday, April 22, 2008. BBQ Seitan and Caramelized Onion Sandwiches. For a great sloppy summer meal! BBQ Seitan Sandwiches with Caramelized Onions. 1 Loaf good quality crusty French Bread (I like Ciabatta). 2 Medium sized Yellow Onion. Ps If you like...
veganrecipesfordisaster.blogspot.com
Recipe for Disaster...: Roasted Chestnuts
http://veganrecipesfordisaster.blogspot.com/2009/09/roasted-chestnuts.html
Vegan Delights for the End of the World. Thursday, September 24, 2009. Summer must be over cause I'm roasting chestnuts! Not over an open fire though, although Johnny Mathis won't stop singing in my head! For weeks I've been walking the dog past this huge tree full of fuzzy, green balls, wondering what they were. One day I even reached up and touched one because they looked so soft.they're not. They left little needles in my fingers! Let 'em sit a few minutes, peel, and enjoy! I absolutely LOVE love love...
veganrecipesfordisaster.blogspot.com
Recipe for Disaster...: Chili Rellenos
http://veganrecipesfordisaster.blogspot.com/2009/04/chili-rellenos.html
Vegan Delights for the End of the World. Sunday, April 26, 2009. I haven't had much time to do a real blog night, but the other night, Jose really wanted to make vegan chili rellenos, so we found this recipe. From Tofu n' Sprouts. They were actually pretty good for a vegan version of something so very not vegan, so I thought I would pass the link on. Give 'em a try! Tofu Mom (AKA Tofu-n-Sprouts). April 26, 2009 at 3:48 PM. April 26, 2009 at 5:10 PM. Subscribe to: Post Comments (Atom).
veganrecipesfordisaster.blogspot.com
Recipe for Disaster...: April 2009
http://veganrecipesfordisaster.blogspot.com/2009_04_01_archive.html
Vegan Delights for the End of the World. Sunday, April 26, 2009. I haven't had much time to do a real blog night, but the other night, Jose really wanted to make vegan chili rellenos, so we found this recipe. From Tofu n' Sprouts. They were actually pretty good for a vegan version of something so very not vegan, so I thought I would pass the link on. Give 'em a try! Wednesday, April 15, 2009. We have a functioning kitchen.finally! Subscribe to: Posts (Atom). I am an unstoppable force.
veganrecipesfordisaster.blogspot.com
Recipe for Disaster...: Garden Fresh Cakes
http://veganrecipesfordisaster.blogspot.com/2009/06/garden-fresh-cakes.html
Vegan Delights for the End of the World. Monday, June 15, 2009. I'm making cakes for Garden Fresh in Mountain View now! This weekend I had my first order.6 cakes! It took me forever (one carrot cake disaster and one frosting mishap) and I lost a ton of money, but what do you expect the first time? Let me know if it's good) :). One the way over, one cake slid off the seat and squashed against the side! It was fixable though! Wow those are gorgeous cakes! June 16, 2009 at 8:02 AM. June 16, 2009 at 4:04 PM.
veganrecipesfordisaster.blogspot.com
Recipe for Disaster...: Canning Tomatoes- A Photo Essay
http://veganrecipesfordisaster.blogspot.com/2009/09/canning-tomatoes-photo-essay.html
Vegan Delights for the End of the World. Thursday, September 17, 2009. Canning Tomatoes- A Photo Essay. A couple weeks ago, my sister, Molly, and I drove down to Hollister to Mariquita Farm. To pick organic tomatoes. Mariquita Farm is part of Two Small Farms. Where Jose and I get CSA. Pick-ups each week. Every once in a while, they have u-pick days on the farms, and this is the first we've been too. We ended up picking 58 lbs of tomatoes! September 18, 2009 at 6:01 AM. Impressive. save a jar for me!
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FOOD STYLING and PHOTOGRAPHY. A LOOK AT SOME RECENT WORK. The Client's brief for this photo shoot was to capture as many dishes during the busy service as possible, coupled with a nice interior shot showing the detail of the restaurant as well as some outside shots. The shoot time was two hours and 2 hours in edit returning over 60 shots which was a typical shoot on a busy night. Two camera's were used to maximise the shot count. Two camera's were used to maximise the shot count. ABOUT US AND WHAT WE DO.
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UK Centres of Expertise. Welcome to the Food Authenticity Network. The Food Authenticity Network is a Department for Environment, Food and Rural Affairs (Defra) initiative to help bring together those involved in food authenticity testing. The network, recommended by the Elliot review "Integrity and Assurance of Food Supply Networks". A library for food authenticity related documents is being developed. In the mean time, go to ' Research. New Comprehensive Categorisation of Food Scares. Posted a blog post.
food on my face
Food on my face. This is why i'm fat. Tuesday, February 16, 2010. This is a super simple recipe for one of my favorite candies of all time! I made these for valentines day for my special someone in a heart shaped silicone ice cube tray, but you can make them in whatever you want, I recommend the little paper baking cups to get a more traditional feel! You will need: double boiler or something similar, you need to melt the chocolate slowly so it doesn't burn! The microwave won't cut it dummy! Once your cu...
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