foodcrafttalk.blogspot.com

Food Craft Talk

Wednesday, July 28, 2010. Not a week goes by that I don't find a recipe in a magazine, on a website or on TV that I am intrigued by and want to try. I, like many of you out there, have countless pages of recipes stashed for that "one day" I will finally get around to trying them. The recipes I found in Food and Wine magazine for beef jerky last month were no exception. The difference here is I actually got around to making it. Countless variations to try. Should be fun. Houston Area Youth Baseball. Those...

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Food Craft Talk | foodcrafttalk.blogspot.com Reviews

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Wednesday, July 28, 2010. Not a week goes by that I don't find a recipe in a magazine, on a website or on TV that I am intrigued by and want to try. I, like many of you out there, have countless pages of recipes stashed for that one day I will finally get around to trying them. The recipes I found in Food and Wine magazine for beef jerky last month were no exception. The difference here is I actually got around to making it. Countless variations to try. Should be fun. Houston Area Youth Baseball. Those...

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Food Craft Talk | foodcrafttalk.blogspot.com Reviews

https://foodcrafttalk.blogspot.com

Wednesday, July 28, 2010. Not a week goes by that I don't find a recipe in a magazine, on a website or on TV that I am intrigued by and want to try. I, like many of you out there, have countless pages of recipes stashed for that "one day" I will finally get around to trying them. The recipes I found in Food and Wine magazine for beef jerky last month were no exception. The difference here is I actually got around to making it. Countless variations to try. Should be fun. Houston Area Youth Baseball. Those...

INTERNAL PAGES

foodcrafttalk.blogspot.com

1

Food Craft Talk: December 2009

http://foodcrafttalk.blogspot.com/2009_12_01_archive.html

Thursday, December 3, 2009. Out of the cure and into the fire(frying pan)! They say that patience is a virtue. I am not sure who "they" are, but I think "they" are idiots. There is no way they ever considered patience in relation to waiting for a pork belly to cure so we could enjoy some fresh bacon. Stay hungry my friends. Houston Area Youth Baseball. Links to this post. Subscribe to: Posts (Atom). Discount Subscriptions To Your Favorite Food Magazines Here! Out of the cure and into the fire(frying pan)!

2

Food Craft Talk: Out of the cure and into the fire(frying pan)!

http://foodcrafttalk.blogspot.com/2009/12/out-of-cure-and-into-firefrying-pan.html

Thursday, December 3, 2009. Out of the cure and into the fire(frying pan)! They say that patience is a virtue. I am not sure who "they" are, but I think "they" are idiots. There is no way they ever considered patience in relation to waiting for a pork belly to cure so we could enjoy some fresh bacon. Stay hungry my friends. Houston Area Youth Baseball. Subscribe to: Post Comments (Atom). Discount Subscriptions To Your Favorite Food Magazines Here! Out of the cure and into the fire(frying pan)!

3

Food Craft Talk: Oysters- The Day After Dilemna

http://foodcrafttalk.blogspot.com/2010/04/oysters-day-after-dilemna.html

Monday, April 19, 2010. Oysters- The Day After Dilemna. Fast forward 30 or so years and we are one day removed from our annual crawfish boil fundraiser. For the past two years we have had a raw oyster bar that has been a huge hit. The problem is what to do with the few dozen freshly shucked oysters that are left over. Once again, my oyster craving needed to be satisfied. These just may go on the menu for the gumbo cookoff in the Fall- right next to the Oysters Frankefeller. Houston Area Youth Baseball.

4

Food Craft Talk: New Recipe

http://foodcrafttalk.blogspot.com/2010/07/new-recipe.html

Wednesday, July 28, 2010. Not a week goes by that I don't find a recipe in a magazine, on a website or on TV that I am intrigued by and want to try. I, like many of you out there, have countless pages of recipes stashed for that "one day" I will finally get around to trying them. The recipes I found in Food and Wine magazine for beef jerky last month were no exception. The difference here is I actually got around to making it. Countless variations to try. Should be fun. Houston Area Youth Baseball.

5

Food Craft Talk: Peeve of the Month- Parking Valets

http://foodcrafttalk.blogspot.com/2009/11/peeve-of-month-parking-valets.html

Thursday, November 12, 2009. Peeve of the Month- Parking Valets. Nothing drives me crazier than pulling into a restaurant parking lot that is empty and seeing every parking space blocked off for the valet with a cone. The only thing that keeps me from a confrontation is the leer and pleading from my patient wife to say nothing. Wrong Too many restaurants allow their valets to set policy and it is unfair to the guests. Houston Area Youth Baseball. Subscribe to: Post Comments (Atom). Its All About The Pig.

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foodcrafttalk.blogspot.com

Food Craft Talk

Wednesday, July 28, 2010. Not a week goes by that I don't find a recipe in a magazine, on a website or on TV that I am intrigued by and want to try. I, like many of you out there, have countless pages of recipes stashed for that "one day" I will finally get around to trying them. The recipes I found in Food and Wine magazine for beef jerky last month were no exception. The difference here is I actually got around to making it. Countless variations to try. Should be fun. Houston Area Youth Baseball. Those...

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