foodeurope.blogspot.com

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Friday, September 26, 2008. Basking in glory with Bilbao's kings of cod. Al bacalao, le debo la vida, el poco dinero que tengo y la popularidad,. Jenaro Pildain, 1931-2004. 8220;To salt cod I owe life, the little money I have, and popularity,” the words of Jenaro Pildain, legendary chef of Bilbao’s Guria. Restaurant, show just how close this once humble food is to the heart of Basque gastronomy. So Guria’s (. Reputation as having the best. In Bilbao, has been hard won. Solomillo con hígado de oca al jerez.

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Friday, September 26, 2008. Basking in glory with Bilbao's kings of cod. Al bacalao, le debo la vida, el poco dinero que tengo y la popularidad,. Jenaro Pildain, 1931-2004. 8220;To salt cod I owe life, the little money I have, and popularity,” the words of Jenaro Pildain, legendary chef of Bilbao’s Guria. Restaurant, show just how close this once humble food is to the heart of Basque gastronomy. So Guria’s (. Reputation as having the best. In Bilbao, has been hard won. Solomillo con hígado de oca al jerez.

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4 el casco viejo

5 el estilo inglés

6 it's not only

7 bacalao del chef

8 pil pil

9 or deep red

10 viscaína

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foodeurope | foodeurope.blogspot.com Reviews

https://foodeurope.blogspot.com

Friday, September 26, 2008. Basking in glory with Bilbao's kings of cod. Al bacalao, le debo la vida, el poco dinero que tengo y la popularidad,. Jenaro Pildain, 1931-2004. 8220;To salt cod I owe life, the little money I have, and popularity,” the words of Jenaro Pildain, legendary chef of Bilbao’s Guria. Restaurant, show just how close this once humble food is to the heart of Basque gastronomy. So Guria’s (. Reputation as having the best. In Bilbao, has been hard won. Solomillo con hígado de oca al jerez.

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foodeurope.blogspot.com

1

foodeurope: November 2007

http://foodeurope.blogspot.com/2007_11_01_archive.html

Friday, November 23, 2007. There’s something special about eating beside the sea, knowing your fish has just been plucked from the depths, breathing in the salt air, listening to the surf, watching the sun sink into the water as you down a glass of cool white wine. We’re spoilt in Europe with such variety of coastlines from the Adriatic to the North Sea, the Baltic to the Atlantic . Side-by-side on Piran's eastern waterfront are the twin restaurants Pavel I. We were a big group and put ourselves in the s...

2

foodeurope: May 2006

http://foodeurope.blogspot.com/2006_05_01_archive.html

Friday, May 19, 2006. Fish, fado and flowers –. Welcome to Portugal in April. Lagos, April 2005. Wednesday, 12 April:. Ah, the benefits of budget air travel. A three-hour flight and we exchange neighbours scraping ice from their windshields for neighbours coating each other with sun cream. 8220;April in Portugal,” as Portugal's great fado singer Amália Rodrigues once crooned, “Can love exist anywwher but Portugal in April? Newly built on the crest of a dune overlooking the western end of Meia Praia is Sã...

3

foodeurope: December 2007

http://foodeurope.blogspot.com/2007_12_01_archive.html

Sunday, December 23, 2007. Taking it easy in Euskadi. The first view of the Spanish Basque province of Guipúzcoa as you drive in from France is not good. Squeezed between the western edge of the Pyrenees and the turbulent waters of the Bay of Biscay, the motorway roars through a concrete tangle of highways, ‘sixties housing blocks and bleak industrial estates. After a few kilometres, the sign for Hotel Usategieta. With trepidation, we parked and walked toward the reception. Although the traffic hum f...

4

foodeurope: April 2008

http://foodeurope.blogspot.com/2008_04_01_archive.html

Tuesday, April 15, 2008. On the Road to Go Home Lake. Foodeurope takes the family for a great American road trip and discovers you can find some darn good cooking across the Atlantic. First stop: New York City. We fly in to JFK and like good Europeans get dirty looks for under tipping the cab driver and the bell hop at the Roosevelt Hotel. Http:/ www.theroosevelthotel.com. Jetlagged but in need of food we wander east down 45th Street and find Menchanko-Tei. Amid a row of Asian eateries. It offers. Where ...

5

foodeurope: October 2007

http://foodeurope.blogspot.com/2007_10_01_archive.html

Monday, October 29, 2007. Düsseldorf for the weekend. Rated one of the world’s most live-able cities and one of Germany’s most affluent, the capital of North Rhine-Westphalia offers major league modern art, romantic walks along the Rhine, über posh shopping and an old town that calls itself the biggest bar in the world. You can follow in the footsteps of Gorbachev and Pavarotti nipping into the Café Heinemann. Which is celebrating 75 years of serving quality. Between them, along the kilometre-long thorou...

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Friday, September 26, 2008. Basking in glory with Bilbao's kings of cod. Al bacalao, le debo la vida, el poco dinero que tengo y la popularidad,. Jenaro Pildain, 1931-2004. 8220;To salt cod I owe life, the little money I have, and popularity,” the words of Jenaro Pildain, legendary chef of Bilbao’s Guria. Restaurant, show just how close this once humble food is to the heart of Basque gastronomy. So Guria’s (. Reputation as having the best. In Bilbao, has been hard won. Solomillo con hígado de oca al jerez.

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