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食べ物 eXploZion | Showing off the mistakes from my kitchen…one at a timeShowing off the mistakes from my kitchen...one at a time
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Showing off the mistakes from my kitchen...one at a time
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食べ物 eXploZion | Showing off the mistakes from my kitchen…one at a time | foodexplozion.wordpress.com Reviews
https://foodexplozion.wordpress.com
Showing off the mistakes from my kitchen...one at a time
foodexplozion.wordpress.com
Matcha Cake Pops – “Popping the Question” | 食べ物 eXploZion
https://foodexplozion.wordpress.com/2010/07/20/matcha-cake-pops
Showing off the mistakes from my kitchen…one at a time. The 心 of the eXploZion. Matcha Cake Pops – “Popping the Question”. July 20, 2010 in Dessert. Did anyone notice the new header? I’ve been meaning to create a better header image for agessss, and I finally came through with it today. My friend, Yee Fen, did the handwritten characters for the banner, so cake pops to her! Back to this blog’s main interests though…Food! The question of whether or not I could make a matcha version of course. And I did!
Summer Sushi | 食べ物 eXploZion
https://foodexplozion.wordpress.com/2010/08/12/summer-sushi
Showing off the mistakes from my kitchen…one at a time. The 心 of the eXploZion. August 12, 2010 in Recipes. With the weather being in the high 80s-90s F (30sC), I just want something cool and easy to eat. My solution to this was makeshift sushi. This takes us back to the “good old days” about a year ago when I tried the similar shrimp and garlic roll. But with less ingredients and no sushi mat. 1 cup of sushi rice. 3 sheets of nori/seaweed sheets. 6 cooked de-veined shrimp shrimp. Like I mentioned before...
Shrimp garlic roll | 食べ物 eXploZion
https://foodexplozion.wordpress.com/2009/02/06/shrimp-garlic-roll
Showing off the mistakes from my kitchen…one at a time. The 心 of the eXploZion. February 6, 2009 in Recipes. While I was hungry and wanted something easy…. It’s also great if you feel sushi/onigiri oriented but don’t actually have the skill (like me), and it’s definitely fast and easy. 1/2 cup of Japanese rice (calrose or something of the sort). 1 sheet of nori (seaweed that they use in sushi places). 5-6 peeled deveined shrimp. 1/2 a clove of garlic. 1/2 teaspoon of salt. 1 tablespoon of oil. 5 Take the...
Recipe Archive | 食べ物 eXploZion
https://foodexplozion.wordpress.com/recipe-archive
Showing off the mistakes from my kitchen…one at a time. The 心 of the eXploZion. Apple and Breaded Chicken with Homemade Peanut Dressing. Honey and Miso Chicken Donburi. Jajang Myun x Pad Thai Hybrid. Asian Sea Miso Noodles. Crispy Cool Salmon Nibbles. Salt and Pepper Calamari. Shrimp and Garlic Roll. Blueberry and Peach Crepes. South African Milk Tart. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 4 other followers. Gaga In The Kitchen. Build a w...
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Christmas and New Year in Tokyo | Zhang Jingna - Fashion, Fine Art, Beauty, Commercial Photography Blog
http://blog.zhangjingna.com/2010/02/christmas-and-new-year-in-tokyo.html
160; . Christmas and New Year in Tokyo. Thursday, February 4, 2010. I know these are kind of belated, but better late than never right? I had the blessings to try like, the best brownies of my life. Met up with Kiem and had okonomiyaki and monjayaki, one of those things I must have each time I'm back in Japan. :D. I love the illuminations in Japan during Christmas and New Year so much. This was at Shinjuku. Paper-cut chandeliers in Tokyo Midtown. Got to experience a Japanese New Year! Brandon, Chris, Sa...
Equipment and Where The Money Comes From | Zhang Jingna - Fashion, Fine Art, Beauty, Commercial Photography Blog
http://blog.zhangjingna.com/2010/10/equipment-and-where-money-comes-from.html
160; . Equipment and Where The Money Comes From. Tuesday, October 12, 2010. People discover my work everyday, and often times I hear assumptions about how my images must be accomplished a large boatload of money. It would be very nice if it were true, so for those who struggle and wonder, I hope to share a little of my background and story with you. I bought my first camera when I was 18. It was a Canon 350D with kit lens that cost roughly 1000USD. I paid for it myself. And then when I turned 18—n...
life as a h4: Mooncake leftovers: Too cute stuffed buns月餅餡消耗戰: 棗蓉/竽頭小麵包
http://yujai.blogspot.com/2009/10/091010-too-cute-stuffed-buns-dates-and.html
This is journal of Yujai(meaning little fish) who loves eating, arts and design and believes she can DIY anything because she is a creative skinflint :p. Saturday, October 10, 2009. Mooncake leftovers: Too cute stuffed buns. I have to admit I am an idiot. I was too excited about making mooncake fillings and end up making way too many fillings! So this week is all about using all these different leftover fillings. Aren't they super duper cute? I stuffed them with taro fillings. You are so cute! Taro / 1 lb.
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FOOD EXPLORER
Welcome to Food Explorer! February 4, 2015 By Sara. Maybe you’re already a Food Explorer. Maybe you’re just dipping your toes into the briny waters of international cuisine. Maybe you don’t have much time to cook, but are looking for interesting dinner ideas. Whatever the case, you’re here, so it’s a solid bet that you’re looking to break free of the usual weeknight meal rotation. August 10, 2015 By Nadav. Click through for the recipe. August 7, 2015 By Nadav. Here’s a cool way to make a quick cond...
Minnesota Food Explorer
A journal of the exploration of food in and around Minnesota. Saturday, June 30, 2012. St Clair Broiler (St Paul). The St Clair Broiler is a local diner that's been around for a long time, over 50 years. We stopped by for dinner, looking for something relatively light and quick. Sunday, May 13, 2012. At Sara's Table Chester Creek Cafe (Duluth). I went with "Diane's Famous House-made Cranberry Wild Rice Bread French Toast", with a side of two eggs (priced by the egg! Think of Texas Toast - now, about 25% ...
Food Explorers
Exploring and Discovering Good Food in Germany's Rhine-Neckar Region. Welcome to Food Explorers! We are a community of food lovers in Germany’s Rhine-Neckar region who aim to acquaint ourselves with as many cuisines as possible, and our various events enable us to do so on a hands-on basis. Link: Vorstellung Food Explorers im IHK Magazin Rhein-Neckar Ausgabe Februar 2017. We’re discovering new foods and cultures…. See upcoming Cooking Sessions. Don’t miss the next adventure. Butter Orange Almond Biscuits.
Food Explorers | A great WordPress.com site
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食べ物 eXploZion | Showing off the mistakes from my kitchen…one at a time
Showing off the mistakes from my kitchen…one at a time. The 心 of the eXploZion. August 12, 2010 in Recipes. With the weather being in the high 80s-90s F (30sC), I just want something cool and easy to eat. My solution to this was makeshift sushi. This takes us back to the “good old days” about a year ago when I tried the similar shrimp and garlic roll. But with less ingredients and no sushi mat. 1 cup of sushi rice. 3 sheets of nori/seaweed sheets. 6 cooked de-veined shrimp shrimp. Like I mentioned before...
グリーンスムージー美味しいレシピ秘書 | グリーンスムージーを美味しく簡単！手軽にできるレシピを大公開しています。身体の内側からアンチエイジングして美肌を保ちましょう。
スムージ が便秘に良いと聞き、 ここ2週間ほど毎朝手作りスムージ を400ml飲んでいます。 健康志向が高まっていますが、パナソニックや象印から発売されている、 グリーンスムージー専用のミキサーが発売されているのはご存じですか 私も健康維持のため、毎朝市販のグリーンスムージーを飲んでいますが、 せっかくだから自. グリーンスムージーは妊娠中だと不安だ と、 心配される方は多いかもしれませんが、 実は妊娠中こそオススメしたいのがグリーンスムージーなのです。
FoodExpo-Online
Friday, 6 November 2009. Food's first virtual exhibition goes live. Incredibly, FoodExpo-Online has opened it doors to visitors and some of the initial feedback is heartwarming! Sinosweet has had some interest from Germany and the US,. Armfield has had all the usual suspects and Chemical Distributors downloading their data. BioReal visits have again had the usual suspects but also a Norwegian player showing considerable interest. Isegen's most interesting visitor is from the Persian Gulf. Foods first vir...
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2015 西 部 调 味 品 展 览 会. 2015 第四届中国 广州 国际高端饮用水产. SIAL China 2013 第十四届中国国际食品和饮料展览会. 2015 西 部 调 味 品 展 览 会. 硫酸锰 硫酸锰厂家 山东硫酸锰 青. 如果您对 FOODEXPO.CN 有任何意见或建议请发送至 webmaster@foodexpo.cn.
Foodservice og Madmesse 2018 | Foodexpo Messe i Herning | Cafe, Catering, Restaurant, Tech
Hjemmesiden bruger cookies. De er ufarlige og bruges til bl.a. anonym trafikmåling. Ved at bruge vores hjemmeside, accepterer du vores brug af cookies. 18 - 20. Marts 2018. NY DATO: 22. - 24. marts 2020. Tak for denne gang. MCH Messecenter Herning og projektteamet bag Foodexpo takker for en vellykket messe. 26178 besøgte Nordens største fødevaremesse. Food Gallery i Hal M bød på en smuk og visuel oplevelse med 350 billeder fra internationale fotokunstnere, pej gruppens otte megatrends samt Kokke- og Cate...
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