Phillip Island Food Fanatics (PIFF) is a collective of people keen for organic fruit and veggies. We organise a weekly delivery of fresh wholesale produce from the Footscray Market to the island. The group is not-for-profit and run by volunteers. We are in the process of becoming incorporated.
http://foodfanatics.com.au/
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Phillip Island Food Fanatics | foodfanatics.com.au Reviews
https://foodfanatics.com.au
Phillip Island Food Fanatics (PIFF) is a collective of people keen for organic fruit and veggies. We organise a weekly delivery of fresh wholesale produce from the Footscray Market to the island. The group is not-for-profit and run by volunteers. We are in the process of becoming incorporated.
foodfanatics.com.au
Phillip Island Food Fanatics
http://foodfanatics.com.au/membership.html
Membership is valid for one year and is due for renewal on 1 July irrespective of when you joined up. To join simply fill out the form below and pay your membership fee by direct deposit. When your membership has been processed we'll send you out an email welcoming you to the group and giving you some more details on ways you can get involved.
Phillip Island Food Fanatics
http://foodfanatics.com.au/recipes.html
Phillip Island Food Fanatics
http://foodfanatics.com.au/order.html
Please complete the form below to order your veggie box. Boxes are ready for pick up on Monday. For your convenience, boxes can be ordered up to six weeks in advance (orders for the following Monday close on Thursday night). There is no obligation to order each week or continue in the group if you are not a mixed box type!
Phillip Island Food Fanatics
http://foodfanatics.com.au/admin.html
Phillip Island Food Fanatics
http://foodfanatics.com.au/index.html
Phillip Island Food Fanatics (PIFF) is a collective of people keen for organic fruit and veggies. We organise a weekly delivery of fresh wholesale produce from the Footscray Market to the island. The group is not-for-profit and run by volunteers. We are in the process of becoming incorporated.
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phillipislandfoodfanatics.blogspot.com
Phillip Island Food Fanatics: Delicious ways with random bits
http://phillipislandfoodfanatics.blogspot.com/2012/09/delicious-ways-with-random-bits.html
Tuesday, September 11, 2012. Delicious ways with random bits. Baby beetroot leaves - if they're small, add them straight to salads (use like swiss chard), and they can also be sauteed or stir-fried. Also see this page. On how to use beetroot leaves. Fennel leaves - a delicious addition to tomato-based pasta sauces (chop finely and add towards the end). Check out this page. On what to do with fennel leaves. Check out this recipe. For braised silverbeet stalks. Daikon leaves (sorry, no photo! A raw chopped...
phillipislandfoodfanatics.blogspot.com
Phillip Island Food Fanatics: Carroty tales
http://phillipislandfoodfanatics.blogspot.com/2012/12/carroty-tales.html
Sunday, December 2, 2012. There seem to have been an abundance of (delicious organic! Carrots lately, and when I arrived home with my laden vegie box, I thought I'd google a few recipes to give us all some inspiration for the coming week! For 'saucy meatball and carrot bake with crispy feta crumbs'. For 'quick carrot and walnut bread'. For 'carrot and sesame burgers'. For 'carrot, cumin and feta fritters with coriander yoghurt'. For 'carrot poduthuval' - a delicious sounding Indian carrot stir-fry.
phillipislandfoodfanatics.blogspot.com
Phillip Island Food Fanatics: October 2010
http://phillipislandfoodfanatics.blogspot.com/2010_10_01_archive.html
Wednesday, October 13, 2010. Welcome to Phillip Island Food Fanatics' brand new blog. We'll be using this space to share recipes, peek inside each other's kitchens, let you know a bit more about how you can help out by volunteering with PIFF and answer your burning questions (what can I do with kohlrabi? Basically we hope it will help you get the most out of your weekly PIFF veg box. If you're interested in contributing some posts to the blog shoot us an email and I'll help get you started.
phillipislandfoodfanatics.blogspot.com
Phillip Island Food Fanatics: What Are Green Smoothies?
http://phillipislandfoodfanatics.blogspot.com/2012/09/what-are-green-smoothies.html
Thursday, September 6, 2012. What Are Green Smoothies? For those that don’t know I have recently published a book called “The Green Smoothie Bible”. I have hence been asked to post some green smoothie recipes, but thought I would give some background as to what they are, and why they are so awesome! Here are a few guidelines for my green smoothie recipes:. Recipes make enough for about 1 litre of green smoothie unless otherwise stated. This is enough for about 2 servings. Slice or break fruit into approp...
phillipislandfoodfanatics.blogspot.com
Phillip Island Food Fanatics: June 2011
http://phillipislandfoodfanatics.blogspot.com/2011_06_01_archive.html
Sunday, June 26, 2011. In which the kids go crazy over sweet potatoes. Lately we've been dabbling in some alternative baking. Our first attempt was a black bean chocolate cake (you can read about it here. The adults loved them and two out of our three child testers gave them the thumbs up. I suspect the third rejected them on the basis of the chunks of walnut and not the overall flavour. I definitely think we'll be trying these again next time we get golden sweet potatoes in our veg box!
phillipislandfoodfanatics.blogspot.com
Phillip Island Food Fanatics: August 2012
http://phillipislandfoodfanatics.blogspot.com/2012_08_01_archive.html
Monday, August 27, 2012. Beet, Orange, Fennel and Kale Salad. Beets are great with walnut. The beet leaves from this weeks box are small , so make lovely salad leaves. Orange and fennel have always been friends and this week's tiny fennel bulb is perfect for salad. Together with walnuts it gives great crunch. Lien was right about eating the small kale leaves raw, the nutty texture and flavour is amazing. So I made a salad from this week's box:. Beet, Orange, Fennel and Kale Salad. Posted by Kerry T.
phillipislandfoodfanatics.blogspot.com
Phillip Island Food Fanatics: Carrot, Ginger & Coconut Soup
http://phillipislandfoodfanatics.blogspot.com/2012/12/carrot-ginger-coconut-soup.html
Tuesday, December 4, 2012. Carrot, Ginger and Coconut Soup. Hi Vegie Boxers,. I used pretty much all this week's carrot allocation in the following soup as the island has now reverted to winter . again. Carrot, Ginger and Coconut Soup. All our carrots - peeled and chopped rough. 3 medium/large onions, sliced up. Thumb sized knob of ginger, peeled and finely grated. Large pinch of cumin powder. 1x 400 ml tin coconut milk. Large, heavy bottomed saucepan. Heat up, and splash of veg oil (not olive).
phillipislandfoodfanatics.blogspot.com
Phillip Island Food Fanatics: September 2012
http://phillipislandfoodfanatics.blogspot.com/2012_09_01_archive.html
Tuesday, September 11, 2012. Delicious ways with random bits. Baby beetroot leaves - if they're small, add them straight to salads (use like swiss chard), and they can also be sauteed or stir-fried. Also see this page. On how to use beetroot leaves. Fennel leaves - a delicious addition to tomato-based pasta sauces (chop finely and add towards the end). Check out this page. On what to do with fennel leaves. Check out this recipe. For braised silverbeet stalks. Daikon leaves (sorry, no photo! A raw chopped...
phillipislandfoodfanatics.blogspot.com
Phillip Island Food Fanatics: Quinoa with fennel and anchovies
http://phillipislandfoodfanatics.blogspot.com/2012/09/quinoa-with-fennel-and-anchovies.html
Monday, September 10, 2012. Quinoa with fennel and anchovies. I love a hot lunch. Even when I am home alone, I will make up a vegie pasta and then indulge myself in a solo meal (sometimes getting to catch up on a novel). So one weekends, when we are all at home, hot lunches are pretty much obligatory. To feed 3 people (two big, one little) I used:. 1 small onion, diced (I had half a medium sized one left from something else). 2 cloves of garlic. I bulb of fennel (chopped), bulb and leaves. Quinoa is a gl...
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Adventures of a Food Fanatic | emotion and creation with raw ingredients
Adventures of a Food Fanatic. Emotion and creation with raw ingredients. 8230;And We’re BACK with Vodka Infusions! Posted by Ali The Food Fanatic. May 28, 2012. Thanks for your patience. For those of you who don’t know me, I have spent the last 9 months preparing to go independent as an IT consultant working in the nonprofit industry, and I have done it! It wasn’t easy and it has taken much more time than I anticipated, but I am loving my new life! That being said, let’s talk about vodka! It takes a few ...
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FoodFanatics PARADISE
Sunday, August 29, 2010. 1 cup whole milk. 1 cup roasted semiya (vermicelli). 1 tbsp sago (optional). 2-3pods cardamom (pounded to powder form). 1) Heat the pan, add ghee and roast cashew nuts and raisins till golden brown. Separately roast vermicelli without ghee. Remove from pan and keep aside. 2) In a saucepan, add sago and 2 cups water and cook for 5 minutes, then add roasted vermicelli and cook completely. Add sugar and milk, allowing it to simmer for 7-8 minutes stirring occasionally. Http:/ www...
Food Fanatics | Mad about menus, fanatical about food
A few sample menus. Market & outdoor eating. Innovative, modern and fresh. Autumn Wedding at the Homestead. Jul 4, 2017. May 13, 2016. So popular so easy , we bring together the great flavours of fresh seared tuna, beetroot and pistachio, hummus and chorizo, country breads, marinated anchovies, baby leeks and tenderstem broccoli from the griddle and yummy lamb ribs from the braai. The Homestead is launched. Apr 28, 2016. Mar 14, 2014. Kos wenke vir jou troue. Feb 28, 2014. Eet wat julle van hou. R...
Phillip Island Food Fanatics
Phillip Island Food Fanatics (PIFF) is a collective of people keen for organic fruit and veggies. We organise a weekly delivery of fresh wholesale produce from the Footscray Market to the island. The group is not-for-profit and run by volunteers. We are in the process of becoming incorporated.
FoodFanatics | DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Founded 8 Years ago. Food and drink photography, food styling, contests. Food and drink photography, food styling, contests. Founded 8 Years ago. Aug 31, 2010. Div div.gmbutton2town a:hidden').clone().appendTo('#super-secret-buttons .gmbutton2town').css('float', 'none').css('text-align', 'left').css('color', 'rgb(44, 54, 53)')...Welcome to Food Fanatics!
Food Fanatics | Food Magazine
Food Fanatics iPad Edition. Subscribe to our RSS. Bring on the Innovation Food Fanatics Team. Game-changing inspiration in food, tech and operations awaits. Pork Means More Than Bacon Mike Sula. Pork’s star status gives all parts a chance to shine. Food Trend Tracker: Fall 2015. Rum, German food and more restaurant trends to watch. Sharpen Your Restaurant Hiring IQ Gloria Dawson. Don’t get cut off from the best as the labor pool tightens. Old and True Monica Ginsberg. Pig Face Thit Kho. Pig Face Thit Kho.
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July 23, 2009. Easiest Peach-Blueberry Cobbler in the World. 8212; anhdeluxe @ 5:24 am. I’ve been eating a ton of fresh blueberries and other fruits of the season. One thing that keeps on leaping out with each juicy mouthful is how nice a hint of cinnamon would be with the berries. I got some excellent peaches at a farmstand this last weekend too. A little inspiration and here is my gift to the world using summer ingredients. About four or five medium ripe peaches. About a tablespoon melted butter. New y...
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