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FOOD FOCUS: MARVELOUS MANGO
http://foodfocusayuryoga.blogspot.com/2015/04/marvelous-mango.html
Tuesday, April 28, 2015. If you have ever eaten a fully ripe, sweet and juicy mango, you will want to have it again and again. Known as the "king of fruits", ripe mangoes are succulent and sweet, with a yellow-orange or red skin. When they are soft to touch, yield to gentle pressure and emit a fruity aroma, these are indications that they are ready to eat. Since ancient times, mangoes have been highly valued and widely used in Ayurvedic healing and cooking. Here are some medicinal uses of the mango :.
FOOD FOCUS: January 2015
http://foodfocusayuryoga.blogspot.com/2015_01_01_archive.html
Tuesday, January 27, 2015. Amla in Sanksrit means “without impurities” or “pure”. The Indian gooseberry (amla) has about 20 times more Vitamin C than an orange. Two tablespoons of fresh Amla juice, taken with one tablespoon of honey, helps boost the immune system and improve resistance to ailments, especially those relating to the heart, respiratory system and reproductive system. It is beneficial whether consumed in summer or in winter, though it is more easily available in winter.
FOOD FOCUS: April 2015
http://foodfocusayuryoga.blogspot.com/2015_04_01_archive.html
Tuesday, April 28, 2015. If you have ever eaten a fully ripe, sweet and juicy mango, you will want to have it again and again. Known as the "king of fruits", ripe mangoes are succulent and sweet, with a yellow-orange or red skin. When they are soft to touch, yield to gentle pressure and emit a fruity aroma, these are indications that they are ready to eat. Since ancient times, mangoes have been highly valued and widely used in Ayurvedic healing and cooking. Here are some medicinal uses of the mango :.
FOOD FOCUS: AMLA
http://foodfocusayuryoga.blogspot.com/2015/01/amla.html
Tuesday, January 27, 2015. Amla in Sanksrit means “without impurities” or “pure”. The Indian gooseberry (amla) has about 20 times more Vitamin C than an orange. Two tablespoons of fresh Amla juice, taken with one tablespoon of honey, helps boost the immune system and improve resistance to ailments, especially those relating to the heart, respiratory system and reproductive system. It is beneficial whether consumed in summer or in winter, though it is more easily available in winter.
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foodfocusayuryoga.blogspot.com
FOOD FOCUS
Tuesday, April 28, 2015. If you have ever eaten a fully ripe, sweet and juicy mango, you will want to have it again and again. Known as the "king of fruits", ripe mangoes are succulent and sweet, with a yellow-orange or red skin. When they are soft to touch, yield to gentle pressure and emit a fruity aroma, these are indications that they are ready to eat. Since ancient times, mangoes have been highly valued and widely used in Ayurvedic healing and cooking. Here are some medicinal uses of the mango :.
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