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Food, football and figuresA BLOG ABOUT EATING OUT, COOKING AT HOME AND OCCASIONALLY GOING TO CHELSEA GAMES.
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A BLOG ABOUT EATING OUT, COOKING AT HOME AND OCCASIONALLY GOING TO CHELSEA GAMES.
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Food, football and figures | foodfootballandfigures.blogspot.com Reviews
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A BLOG ABOUT EATING OUT, COOKING AT HOME AND OCCASIONALLY GOING TO CHELSEA GAMES.
foodfootballandfigures.blogspot.com
Food, football and figures: February 2009
http://foodfootballandfigures.blogspot.com/2009_02_01_archive.html
Food, football and figures. A BLOG ABOUT EATING OUT, COOKING AT HOME AND OCCASIONALLY GOING TO CHELSEA GAMES. Tuesday, 24 February 2009. We bought some lovely chorizo. In Borough Market a couple of weeks ago, and it was calling out to me from the fridge. I was feeling pretty uninspired as to what to do with it though. There were just the two of us, and most of the recipes I usually do are much bigger, like Delia's Chicken Basque. I decided to do something involving the chorizo. Of chopped tomatoes, some ...
Food, football and figures: The Lone Star, Barbados
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Food, football and figures. A BLOG ABOUT EATING OUT, COOKING AT HOME AND OCCASIONALLY GOING TO CHELSEA GAMES. Tuesday, 15 December 2009. The Lone Star, Barbados. We’ve just come back from a really lovely holiday in Barbados. It is a huge treat to go away somewhere hot at this time of year, and we have come back refreshed and ready for Christmas. The second was lunch at the Lone Star. The meal got off to a pretty good start as we arrived at the restaurant in a speed boat! It is in the most fabulous locati...
Food, football and figures: July 2009
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Food, football and figures. A BLOG ABOUT EATING OUT, COOKING AT HOME AND OCCASIONALLY GOING TO CHELSEA GAMES. Thursday, 16 July 2009. I have finally felt like cooking again, although still not eating much. I ordered loads of stuff from Riverford. This week. We haven't had a box for ages as R couldn't get through it on his own! One of the things I ordered was a large bag of basil, to make pesto with. This is so easy with a Magimix. And tastes so much better than the bought stuff. 6 cloves of garlic. I hop...
Food, football and figures: December 2009
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Food, football and figures. A BLOG ABOUT EATING OUT, COOKING AT HOME AND OCCASIONALLY GOING TO CHELSEA GAMES. Tuesday, 22 December 2009. I put myself in charge of the fudge and truffles this year, and although there were some moments when I regretted it due to timing issues, the results were definitely worth it. 200g gluten-free flour (I used Doves). 4 tbsp cold water. Large tin condensed milk. 1 tsp vanilla extract. On a sugar thermometer), stirring regularly and scraping down the sides. Once it has...
Food, football and figures: Christmas Cake
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Food, football and figures. A BLOG ABOUT EATING OUT, COOKING AT HOME AND OCCASIONALLY GOING TO CHELSEA GAMES. Thursday, 19 November 2009. This Sunday is Stir-up Sunday. This is the last Sunday before Advent, and is the day to make your Christmas pudding and cake. Traditionally everyone in the household should stir the mixture for luck. 900g dried fruit (mix of raisins, sultanas, currants). 225g plain flour (I used Doves gluten-free). A good grating of nutmeg. 1 tsp mixed spice. 225g soft brown sugar.
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Food Fool
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foodfoolery | Just another WordPress.com site
Just another WordPress.com site. Marcella Hazan’s tomato sauce: All it’s cracked up to be? Damaris Phillips: Ridiculous show opener, surprisingly good food. Things that are green: Dinner parties by color. New (to me) Cookbooks: Reviews and highlights. Literary cookbooks and cocktails: Review. Cast Iron Skillet revelation: Not just for life on the prairie! Food by Mail: Wolferman’s English Muffins; Jeni’s Splendid Ice Cream. And another elsewhere: Choice #1: “Sign me up! I’ll be keeping a list. Green Char...
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Salmon Egg White Rolls on Wafer. Continue reading →. Continue reading →. Surf n’ Turf with Beetroot Berry Puree. Continue reading →. Pear Crumble Ginger-Cream Parfait. Continue reading →. Blood Orange Salad with Acai-Infused Pear. Continue reading →. Mentaiko Pasta with Scallops. Continue reading →. Continue reading →. Follow Food Foolz on WordPress.com. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 30 other followers.
foodfootballandfigures.blogspot.com
Food, football and figures
Food, football and figures. A BLOG ABOUT EATING OUT, COOKING AT HOME AND OCCASIONALLY GOING TO CHELSEA GAMES. Monday, 4 January 2010. While doing the Christmas baking I ended up with spare pastry and frangipane. Normally at this time of year I would make mini mincemeat tarts, but I had run out of mincemeat too, and given the snowy weather I didn. 8217;t fancy going out to get any. I therefore decided to put jam in the instead, thereby turning them into Bakewell. These were so good that R wouldn. Put the ...
FoodFootprints | Where does your food come from?
This website was created as part of a university assignment. Visit the About page for more information. Where does your food come from? 8220;Food Miles”. Support your Local Economy. It enhances the community. Blog at WordPress.com. Follow “FoodFootprints”. Get every new post delivered to your Inbox. Build a website with WordPress.com.
Food Footprints | A blog for food lovers…
A blog for food lovers…. Hong Kong Collection 2 – Wonton Noodle. October 10, 2010. Posted by misaki in Hong Kong Foodprints. Someone ever told me that without trying Wonton Noodle in Hong Kong, you have not tried Hong Kong food! What a strong statement, but I agree with it 🙂. The shop is specialized on Wanton Noodle, but on my visit, I tried one other side dish called “Fish Skin” 🙂. So, give Wonton noodle a try when you are in Hong Kong! Hong Kong Collection 1 – Dim Sum. October 9, 2010. So, why don...
Food Footwork
Thursday, 13 August 2009. Food Footwork has moved. You can follow it here. The feed remains the same: you can subscribe to it here. Please do keep reading. Thursday, 6 August 2009. Matbokh wa Mataam Dimashki, Jaramana, Damascus. Just off the main street in Jaramana (maybe 50 metres from the Hafez al-Assad roundabout), an unassuming ‘kitchen and restaurant’ serving excellent Syrian / Arab food. Which I expect would have been good too. The food was not imaginative, but just very well done. Worst of all was...
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Food of India
Wednesday, 18 February 2015. Cabbage – 1/2 cup (grated). Carrot – 1/2 cup (grated). Peas – 1/2 cup. Beans –1/2 cup (grated) (optional). Boil and mashed potato – 1/2 cup. Cornflower – 2 table spoon. Onion – 2 (cut into cubes). Capsicum – 1 (cut into cubes). Spring onion – 1/2 cup. Oil – 1 table spoon. Ginger paste – 2 table spoon. Garlic paste – 1 table spoon. Green chilly paste – 1 table spoon. Honey – 1 table spoon. Soya sauce – 2 table spoon. Tomato sauce – 2 table spoon. Now to make gravy, heat the oi...
