celiacteen.com
The summer after I graduated.
http://www.celiacteen.com/2011/the-summer-after-i-graduated
Let go of the Gluten. The summer after I graduated. By Lauren | Celiac Teen. September 14, 2011. Before Calculus got underway, I had a week. One week of pure summer. Spontaneous sleepovers at best friend’s houses, all-day Doctor Who marathons, mini-road trips, Canada day celebrations, and laughter. So much laughter. I hiked up to teahouses with my dad. I watched my brother grow. Grow as an athlete, as a player, and in height. I baked with my mom. Sometimes going back to our roots can be the best thing.
celiacteen.com
Eighteen.
http://www.celiacteen.com/2012/eighteen
Let go of the Gluten. By Lauren | Celiac Teen. April 20, 2012. Eighteen was healthy. Maybe that seems like an odd declaration to start this off, but for anyone who has dealt with illness for years, that statement is the dream. Eighteen was the first year since I fell ill at thirteen that I haven’t been ill. I’ve caught the odd cold, but that’s it. Just like anyone else. Needless to say, Eighteen was a good year. It was also the one of most change and most life of my teenage years thus far. The past few w...
pinchmysalt.com
Cheddar, Parmesan, and Cracked Pepper Scones
http://pinchmysalt.com/2011/02/12/cheddar-parmesan-and-cracked-pepper-scones
Cheddar, Parmesan, and Cracked Pepper Scones. Feb 12th, 2011. These are amazing. I’m calling them savory scones, but you might recognize them as a rich version of cheddar biscuits. I really don’t care what you call them as long as you make them for someone special. But really, what is the difference between a biscuit and a scone? You’re right. That. These scones are put together just like biscuits. If you’ve never made biscuits or scones before, you might want to read this post. Before giving these a try.
cookincanuck.com
Cookin' Canuck - Hearty Lentil & Black Bean Soup with Smoked Paprika Recipe
http://www.cookincanuck.com/2011/11/hearty-lentil-black-bean-soup-with-smoked-paprika-recipe
Away from the Table. Run Like a Girl. Hearty Lentil & Black Bean Soup with Smoked Paprika Recipe. Nov 29, 2011. This hearty vegan lentil and black bean soup recipe is the perfect comfort food for chilly days. Only 223 calories per generous serving! And drenched in gravy. Last week I attended a book signing for Pam Anderson’s new book, Cook Without a Book: Meatless Meals. You may remember that I am a big fan of Pam Anderson’s recipes and books – her Spicy Coconut Shrimp Stew. Heat olive oil in a large sau...
freshwithaubergine.wordpress.com
About the Fresh Little Miss | Fresh ... A New Chapter
https://freshwithaubergine.wordpress.com/fresh-little-miss
Fresh … A New Chapter. My Healthy Journey with Food and Exercise. About the Fresh Little Miss. About the Fresh Little Miss. Me little ol Me. Well I am not new to blogging… This will be my separate blog about health and food. I feel I am mixing to many things in my crafty blog. This will be dedicated to what I have ate, what I am eating and how my weight loss journey is going. There may be similar posts although it will be related to FOOD. Who doesn’t like FOOD. Please comment when I am slacking. I found ...
ohsheglows.com
21 Vegan Freezer-Friendly Meal/Snack Recipes + My Tips for Freezing — Oh She Glows
http://ohsheglows.com/2014/07/30/21-vegan-freezer-friendly-mealsnack-recipes-my-tips-for-freezing
Ice Cream/Banana Soft Serve. St Patrick’s Day. Quick & Easy. 21 Vegan Freezer-Friendly Meal/Snack Recipes My Tips for Freezing. July 30, 2014. Angela (Oh She Glows). I’ve had several requests lately for freezer-friendly meal ideas. It must be that time of year! The recipes at the top of my must-make list are: My Favourite Vegan Chili. Spiced Red Lentil, Tomato, and Kale Soup. Pumpkin Gingerbread Snack Bars. Veggie burgers/balls; Chocolate Chip Cookie Dough ‘Larabars’. First a few Q A’s. What to freeze in?