foodforthoughts-blog.blogspot.com
{ Food for thoughts }A baking and cooking blog with recipes, tips and good places to visit in London. Written by a kitchen addict, in both english and french.
http://foodforthoughts-blog.blogspot.com/
A baking and cooking blog with recipes, tips and good places to visit in London. Written by a kitchen addict, in both english and french.
http://foodforthoughts-blog.blogspot.com/
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{ Food for thoughts } | foodforthoughts-blog.blogspot.com Reviews
https://foodforthoughts-blog.blogspot.com
A baking and cooking blog with recipes, tips and good places to visit in London. Written by a kitchen addict, in both english and french.
{ Food for thoughts }: A year ago... South Korea Day #4
http://foodforthoughts-blog.blogspot.com/2013/04/a-year-ago-south-korea-day-4.html
Food for thoughts }. A year ago. South Korea Day #4. On our third day on Jeju Island, we tried to go to Hallasan, the highest moutain of the island and of Korea (1950m). But the fog and fatigue got the best of us and we spend part of the morning in a coffee shop / observation post in the forest. Great place to buy souvenirs (our minis Dol Hareubang) and have a pear tea. Then it was time to head back to civilization. First with a stop in a restaurant for some soup and jjigae and Kimbap! My name is Cindy, ...
{ Food for thoughts }: Homemade Bibimbap.
http://foodforthoughts-blog.blogspot.com/2013/11/homemade-bibimbap.html
Food for thoughts }. The bibimbap is certainly the most well-known Korean dish in Europe. Complete meal made of rice topped with cooked vegetables, mushrooms, meat, it is served with a thick spicy chili sauce called gochuchang. When you order a bibimbap at the restaurant, you usually choose between two options : the first one, "Bibimbap" is served in an earthenware or metal pot. The second one, "Dolsot Bibimbap" is served in a very hot stone pot. For 4 bibimbaps :. A bunch of spinach. 200g beef (it's bet...
{ Food for thoughts }: Gravlax de Noël
http://foodforthoughts-blog.blogspot.com/2014/12/gravlax-de-noel.html
Food for thoughts }. Mais parce qu’on n’a pas tous forcément le temps / les moyens / l’envie de se décarcasser comme Monsieur Ducros, je vous propose ce mois-ci une recette traditionnelle scandinave, tellement simple mais so delicious. Le filet de saumon frais ‘cuit’ grâce au sel et le sucre et l’aneth lui donnent une saveur subtile qui rappelle celle du saumon fumé. La betterave apporte une touche de couleur ainsi qu’une note sucrée supplémentaire. Temps de préparation :. Temps de repos :. Essuyez le sa...
{ Food for thoughts }: Tales of Korea #7 : The first snow
http://foodforthoughts-blog.blogspot.com/2014/12/tales-of-korea-7-first-snow.html
Food for thoughts }. Tales of Korea #7 : The first snow. Last night, I was awaken by a bright light. A really dense and white light that made me think morning had come already. But it was just 1.30am. There was something special with the surrounding silence too. Like when you pull the blanket over your head when you don't want to hear your alarm in the morning. It was all muffled. And a blanket there was. The first snow is here. Pays/territoire : Seoul, South Korea. And some in South Korea too! Une petit...
{ Food for thoughts }: Mini Fondants au chocolat.
http://foodforthoughts-blog.blogspot.com/2013/04/mini-fondants-au-chocolat.html
Food for thoughts }. Mini Fondants au chocolat. Comment a été la récolte d’œufs en chocolat cette année? La cloche et le lapin de Pâques vous ont bien gâté? Est peut être derrière nous, mais avouons que le chocolat, il n’y a pas d’époque pour en manger. Il paraît que les Français en consomment en moyenne 6,4kg par personne par an. Çà semble beaucoup, mais sachez que nos amis Anglais en consomment bien plus que nous! Pour moi, c’est 70% minimum! 8211; Testée et approuvée par moi-même! Qui s’assument,.
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Pauline à la crème anglaise: Tomato, olive and mozzarella pizza buns (savoury Chelsea buns)
http://www.paulinealacreme.com/2014/07/tomato-olive-and-mozzarella-pizza-buns.html
Tomato, olive and mozzarella pizza buns (savoury Chelsea buns). Ask French expats what they miss the most about France and you'll probably hear in length about camembert, baguette and saucisson (cured sausage). I do share their sorrow (I go on. A smelly cheese-baguette therapy every time I go back to France), but. What makes me miss France even more in my London life is the lack of proper blinds on windows. Why, oh why don't your houses have blinds? Light makes you strong" tells me The Man. 40g/1½oz...
Pauline à la crème anglaise: Caramel Pretzel Brownies
http://www.paulinealacreme.com/2014/04/caramel-pretzel-brownies.html
This is a message in a bottle. Call it a cathartic blog post. I have to put it out there: Great Britain has plug socket issues. Firstly, for sure on/off switches on the sockets are great at preventing any toddlers from getting hurt if they stick their tiny fingers in the plug holes. But, as long as you don't have a child at home, what's the point of turning the plugs off everytime you leave the room? It's hazard protection" says the British Man. I adapted this recipe from the How sweet it is. The brownie...
Pauline à la crème anglaise: May 2015
http://www.paulinealacreme.com/2015_05_01_archive.html
My Super Swiss Breakfast: bircher muesli recipe. We bought a house! It's been a long, stressful and bumpy ride, but now come the rewards. During the first couple of weeks after we moved in, I felt like we were staying in a holiday home and expected we’d have to pack up and leave at any moment. I was tiptoeing around the house, not quite coming to grips with the idea that it was ours. I've got a home with The Man. In London. We can invite family to stay over, and organise dinner parties with our friends.
Pauline à la crème anglaise: My Super Swiss Breakfast: bircher muesli recipe
http://www.paulinealacreme.com/2015/05/my-super-swiss-breakfast-bircher-muesli.html
My Super Swiss Breakfast: bircher muesli recipe. We bought a house! It's been a long, stressful and bumpy ride, but now come the rewards. During the first couple of weeks after we moved in, I felt like we were staying in a holiday home and expected we’d have to pack up and leave at any moment. I was tiptoeing around the house, not quite coming to grips with the idea that it was ours. I've got a home with The Man. In London. We can invite family to stay over, and organise dinner parties with our friends.
Pauline à la crème anglaise: Citrus and Poppy Seeds Cake
http://www.paulinealacreme.com/2013/08/citrus-and-poppy-seeds-cake.html
Citrus and Poppy Seeds Cake. Sometimes, I choose a restaurant just because I heard it has a proper espresso machine (which is pretty rare around here). My boyfriend, being British, has no idea how to make a good coffee (hellooo stereotype! No matter how strong I ask him to make my coffee, it's alway a slightly-black-coloured and tasteless concoction, that has nothing to do with coffee. (We call this "sock's juice" in French). He is trying hard, but it's not his fault, he doesn't have the coffee gene.
Pauline à la crème anglaise: July 2015
http://www.paulinealacreme.com/2015_07_01_archive.html
French Glacé Cherry Scones Recipe. Our guest bedroom is ready, The Man has chosen himself a nice barbecue, the fun can now begin! Friends and family are booking dates to come and visit us, and our diaries are filling up with barbecue parties. I dreamed of having a house to share it with The Man and the people I love, so I could not be happier. We just need a bit more sun to make it a perfect summer in our new home. Well, that might be asking for too much. ;-). French Glacé Cherry Scones. Compared to Lond...
Pauline à la crème anglaise: August 2015
http://www.paulinealacreme.com/2015_08_01_archive.html
Pistachio and yoghurt cake. I have been acting for almost 15 years. In a few days, my parents who are coming to visit The Man and I in London (yeah! Will see me act on stage for the first time. I have acted in front of journalists, ambassadors, and all sorts of important people over the years, but I have never been as nervous as I am now. Funny how our need for recognition from the ones we love is more important than anything else. Pistachio and yoghurt cake. 2 x 150 g pots of natural yoghurt. 5/ Fold in...
Pauline à la crème anglaise: Dublin #1: restaurants & pubs
http://www.paulinealacreme.com/2015/06/dublin-1-restaurants-pubs.html
Dublin #1: restaurants and pubs. I went to Dublin for the first time 10 years ago. It was cold, grim, and grey and I don't remember eating or drinking anything decent there apart from a black beverage made of barley. Mind you, I was a student and didn't have the money to eat anywhere outside cheap burger places anyway. I'd also been told that Ireland wasn't famous for its food at that time anyway. To have a "Real Dubliner Experience", head to O'Donoghue. At The Temple Bar. Please feel free to leave your ...
Pauline à la crème anglaise: Express Blueberry Fool Recipe
http://www.paulinealacreme.com/2015/06/blueberry-fool.html
Express Blueberry Fool Recipe. The Man and I have extremely different personalities, but one thing we have in common is we both suck at making decisions. It often puts us in funny situations. Ask us to choose something as simple as choosing a local restaurant to go out for dinner on a Friday night and it might take us hours to just decide between Italian, French and Indian food. I can't even think about how we are going to struggle choosing a name for a cat! It still is a winner for all blueberry lovers.
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Food for Thought RD | Food and Facts for a Healthier Life
Food for Thought RD. What is an RD? March 15, 2018 · 8:56 pm. For a period of time when she was younger, my now almost 5 year old loved to call snacks “snicky snacks”. It was equal parts endearing and obnoxious, as many things with toddlers are. Are you a snacker? In honor of that, I thought today I’d share a list of some of my go-to healthy(ish) snacks. I hope they help you in any snacking ventures you are experiencing. 8211; Yogurt. With fruit, with granola, plain, I’m an equal opportunity ea...8211; C...
Food For Thought Recipes
Food For Thought Recipes. Hаvіng thе ingredients іѕ оnе thing, but putting thеm tоgеthеr tо create а great tasting, fat burning meal саn bе а daunting task. Thеѕе 3 fat burning recipes prove thаt eating healthily More. Chinese Food – Fried Rice. Learn Sоmе оf thе Bеѕt Chinese Food Recipes Nоw Ovеr thе lаѕt fеw decades, Chinese food hаѕ bесоmе а staple іn thе diet оf mаnу Americans. It іѕ thought thаt mоrе thаn More. Recipes For Cold Weather Dinner. January 29, 2013. Chinese Food – Fried Rice. Learn Sоmе ...
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Food For Thought Recipes | Easy, inexpensive, health-building meals
Food For Thought Recipes Easy, inexpensive, health-building meals. Food For Thought Recipes. Easy, inexpensive, health-building meals. So what’s a healthy diet? Raw carrot ‘hommous’. February 8, 2014. This is a ‘sister’ site to Food For Thought. I shall gradually add healthy recipes based on the principles outlined in Food For Thought. Let food be thy medicine and medicine be thy food (Hippocrates). So what’s a healthy diet? Raw carrot ‘hommous’. Blog at WordPress.com. The Misty Lake Theme.
Food For Thought Restaurant | Eat, Drink, Think
Food For Thought Restaurant. Eat, Drink, Think. Touch Here for More Pages. 8220;Great service, friendly staff and great food! Mark H., Customer. Click here for our. Sat and Sun Only:. 8am – 11 am. Mon-Thu: 11 am – 9 pm. Fri: 11 am – 9:30 pm. Sat: 8 am – 9:30 pm. Sun: 8 am – 9 pm. Magic “55” Menu. Food For Thought Restaurant. A kid’s menu. With healthy options, and our “Magic 55″ senior’s menu. Visit us at: 1647 Richmond Road, Williamsburg, VA 23185. Call us at 757.645.4665. What Others Are Saying….
foodforthoughts-blog.blogspot.com
{ Food for thoughts }
Food for thoughts }. Salted Chocolate Chips Cookies. Think of this : deliciously chewy cookies packed with chunks of salted chocolate, walnuts and a touch of salt. Just out of the oven, still w. Londres regorge de lieux sympathiques où l’on peut profiter d’un délicieux brunch le weekend. Cafés et restaurants proposent généralement. Mac and cheese lollipops. Après les cronuts, les macarons, les cupcakes et les ramens, une autre food trend a envahi Londres : les macaronis and cheese . Ce p. Salmon Lasagna...
foodforthoughts-lmfao.blogspot.com
LMFAO
Find out what I'm doing, Follow Me :). Monday, January 11, 2010. ALL HOMO.TO DUDE IN THE BACKGROUND. FACT "EARS ARENT THE ONLY THING I BITE" -MIKE TYSON. BLAME IT ON THE ALCOHOL OR THE BLONDENESS? NOT ALL ASIANS KNOW KUNG FU. JUST TOO DAMN SEXY. GET IT HOW U LIVE! Friday, January 8, 2010. I PRESENT YOU: The Real PETER GRIFFIN. BLAME IT ON THE RECESSION. GOOGLE MAP ALWAYS CORRECT. SOMETHING ID DO LOL HAHAHHHAH -FOLLOW @timelinejeanius. THE SEX ED STUDENTS SECTION. NIGGA IM A G.THAT CRASH DIDNT FADE ME.
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Food for thoughts
Thursday, January 24, 2013. Mali: Africa absent again! Since the beginning of the French military operation in Mali I couldn’t help noticing the complete silence of African countries on the war in Mali. Could it be that the powers that be in Addis Ababa are sulking because a member state (Mali) of the AU opted to request the former ‘colonial master’ to come to its rescue or is it because the ‘talk shop’ in Addis Ababa had no solution to the crisis in Mali? I bet the latter. A week into the French interve...
Food for Thoughts
Jeudi 11 septembre 2014. Et je déménage :). Je ne pensais pas que ça prendrait aussi longtemps pour reprendre du crayon (clavier disons), mais le cancer de la thyroïde ça te fuck un horaire pas à peu près! Anyway, le temps de pause à fixer le plafond, parce que trop fatiguée pour faire autre chose, m'a inspiré une nouvelle mouture de blog. Je déménage donc mes pénates sur un nouveau site, souhaitez la bienvenue à. Alors, à la revoyure, sur Weekend Blog! Envoyer ce message par courriel. La journée promet ...
Food for Thoughts
Light Rye Herb Sourdough with Flaxseed and white Sesame. Orange Ricotta Cinnamon Roll. New York Cheesecake as Birthday Cake for My 16th Year Old Boy. Breads, breads, breads. The things that goes with Bread. Pain à l’Ancienne Focaccia and Grilled Pork Chop with Orange Sauce. Beef Burger with Rye Whole Wheat Bread. Cooking as Easy as ABC. Quest for Great Baguette. Baguette - Experiment 6. Baguette - Experiments 1 to 3. Baguette - Experiment X. New York Cheese Cake. Pain de Campagne Polaine. Various videos ...
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