foodfromasmallkitchen.blogspot.com

Food from a Small Kitchen

Food from a Small Kitchen. Thursday, 18 April 2013. Mother in Laws Birthday part 3 -Strawberry ice cream. We are having three desserts on Sunday and this is the first. Taste it and enjoy a piece of heaven before popping in to the freezer. The joy is no need to rewhizz after an hour or so , it is ready to go! Maybe I just need to recheck it! Nom, nom, nom ,nom! And the price £3.00 for about 1 kilo. Mother in Laws birthday stage 2. Saturday, 13 April 2013. Blackberries have a gazillion seeds and these need...

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Food from a Small Kitchen. Thursday, 18 April 2013. Mother in Laws Birthday part 3 -Strawberry ice cream. We are having three desserts on Sunday and this is the first. Taste it and enjoy a piece of heaven before popping in to the freezer. The joy is no need to rewhizz after an hour or so , it is ready to go! Maybe I just need to recheck it! Nom, nom, nom ,nom! And the price £3.00 for about 1 kilo. Mother in Laws birthday stage 2. Saturday, 13 April 2013. Blackberries have a gazillion seeds and these need...

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Food from a Small Kitchen | foodfromasmallkitchen.blogspot.com Reviews

https://foodfromasmallkitchen.blogspot.com

Food from a Small Kitchen. Thursday, 18 April 2013. Mother in Laws Birthday part 3 -Strawberry ice cream. We are having three desserts on Sunday and this is the first. Taste it and enjoy a piece of heaven before popping in to the freezer. The joy is no need to rewhizz after an hour or so , it is ready to go! Maybe I just need to recheck it! Nom, nom, nom ,nom! And the price £3.00 for about 1 kilo. Mother in Laws birthday stage 2. Saturday, 13 April 2013. Blackberries have a gazillion seeds and these need...

INTERNAL PAGES

foodfromasmallkitchen.blogspot.com

1

Food from a Small Kitchen: Sambocade, Elderflower Flan

http://foodfromasmallkitchen.blogspot.com/2012/05/sambocade-elderflower-flan.html

Food from a Small Kitchen. Saturday, 26 May 2012. Sambocade, Elderflower Flan. As spring turns to summer the creamy, scented heads of elderflower reveal themselves in the hedgerows. They are filled with the smell and taste of summer. The original recipe for Sambocade comes from the recipe book of Richard II, 'The Forme of Cury'. I have changed the recipe slightly as it was full of cheese , something not used in the small kitchen, however I have said where to put the cheese in if you want to. Strain off t...

2

Food from a Small Kitchen: October 2011

http://foodfromasmallkitchen.blogspot.com/2011_10_01_archive.html

Food from a Small Kitchen. Monday, 17 October 2011. Seared Japanese Salmon with vegetables and noodles. Some days you just don't fancy what you planned for dinner and you want something quick and easy with stuff that's in the cupboard. That happened with us, I was going to make salmon fish cakes but at about 4.30 we didn't fancy them so a quick change around and seared salmon was made. All done in 15 minutes for £1.25 each! Nom, nom, nom! So easy I think they will be a regular on my menus! Melt 125g or 5...

3

Food from a Small Kitchen: Briochey pork loaf

http://foodfromasmallkitchen.blogspot.com/2012/05/briochey-pork-loaf.html

Food from a Small Kitchen. Tuesday, 8 May 2012. In a frying pan I heated a little olive oil and then fried a finely chopped onion, four chopped sun dried tomatoes and two large handfuls of mushrooms. (For a fine chop I whizz the lot in a food processor, just quicker and easier than with a knife! They need cooking till the fragrance really starts to come out and then add a glass of red wine and leave to reduce.Then add thyme and parsley and leave to cool. I have to say its even better cold the next day!

4

Food from a Small Kitchen: November 2011

http://foodfromasmallkitchen.blogspot.com/2011_11_01_archive.html

Food from a Small Kitchen. Monday, 28 November 2011. Turkey and Pomegranite Salad. This started off as a recipe from my friend and Leiths trainee Elz Bermudez. It sounded delicious using duck breasts but no duck breasts could be found this weekend so I used turkey breast. We also forgot to get loads of other ingredients so it turned into a recipe of its own. Necessity is the mother of invention! Mixed salad leaves were mixed with the potatoes and piled on the plate, the honeyed spiced nuts were then adde...

5

Food from a Small Kitchen: The Veggie Red Lion

http://foodfromasmallkitchen.blogspot.com/2012/05/veggie-red-lion.html

Food from a Small Kitchen. Monday, 7 May 2012. The Veggie Red Lion. We decided to go out for lunch yesterday, not something that happens often as the food from the small kitchen is hard to beat! I need my five portions a day and every restaurant should serve at least two per person as a matter of course! The meal cost around £35.00 which wasn't half bad. We give it four stars out of five due to the lack of veg! We will definatley go again! Pictures are from their website as I forgot my camera!

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Food from a Small Kitchen

Food from a Small Kitchen. Thursday, 18 April 2013. Mother in Laws Birthday part 3 -Strawberry ice cream. We are having three desserts on Sunday and this is the first. Taste it and enjoy a piece of heaven before popping in to the freezer. The joy is no need to rewhizz after an hour or so , it is ready to go! Maybe I just need to recheck it! Nom, nom, nom ,nom! And the price £3.00 for about 1 kilo. Mother in Laws birthday stage 2. Saturday, 13 April 2013. Blackberries have a gazillion seeds and these need...

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Tangerina is an independent artisan coffee shop in Newington Green, near the heart of Stoke Newington N16, focused on providing the highest quality food and drinks. Tangerina, bringing Brazil to N16. Run by a husband and wife team with roots locally in Newington Green, N16, and in Sa o Paulo, Brazil, our menu reflects our Brazilian and European backgrounds. We offer fairly traded coffee from Allpress Espresso. We’ve got the best espresso coffee…. 8230; and the best tea. Our food isn’t bad either! Our kit...

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