foodfromfantasy.blogspot.com

Food From Fantasy

Friday, 5 April 2013. Green Eggs and Ham. For my last post I have a bit of a Sam theme, considering it is my name. Green Eggs and Ham was always. My favourite because of the appearance of my name. Looking at it now I also see it has a fantastic didactic lesson. I found a wonderful cookbook called Green Eggs and Ham Cookbook. I’m pretty sure this cookbook is my new favourite book ever! It completely fascinates me with its creativity and I had so much trouble narrowing down which recipes to try, (Who-Roast...

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Food From Fantasy | foodfromfantasy.blogspot.com Reviews

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Friday, 5 April 2013. Green Eggs and Ham. For my last post I have a bit of a Sam theme, considering it is my name. Green Eggs and Ham was always. My favourite because of the appearance of my name. Looking at it now I also see it has a fantastic didactic lesson. I found a wonderful cookbook called Green Eggs and Ham Cookbook. I’m pretty sure this cookbook is my new favourite book ever! It completely fascinates me with its creativity and I had so much trouble narrowing down which recipes to try, (Who-Roast...

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Food From Fantasy | foodfromfantasy.blogspot.com Reviews

https://foodfromfantasy.blogspot.com

Friday, 5 April 2013. Green Eggs and Ham. For my last post I have a bit of a Sam theme, considering it is my name. Green Eggs and Ham was always. My favourite because of the appearance of my name. Looking at it now I also see it has a fantastic didactic lesson. I found a wonderful cookbook called Green Eggs and Ham Cookbook. I’m pretty sure this cookbook is my new favourite book ever! It completely fascinates me with its creativity and I had so much trouble narrowing down which recipes to try, (Who-Roast...

INTERNAL PAGES

foodfromfantasy.blogspot.com

1

Food From Fantasy : Fairy Tale Feasts, A Literary Cookbook for Young Readers & Eaters

http://www.foodfromfantasy.blogspot.com/2013/03/fairy-tale-feasts-literary-cookbook-for.html

Wednesday, 13 March 2013. Fairy Tale Feasts, A Literary Cookbook for Young Readers and Eaters. I found Fairy Tale Feasts. Online a few weeks ago and knew that I had to order it. It is an anthology of Fairy Tale retellings by Jane Yolen taken from many different cultures and countries and with each tale comes a range of recipes by cook, Heidi E. Y. Stemple inspired and developed to accompany each tale. What I like about this book is that it recognises the connection between food and stories, pointing out ...

2

Food From Fantasy : Stone Soup

http://www.foodfromfantasy.blogspot.com/2013/04/stone-soup.html

Thursday, 4 April 2013. For this stone will always make a good soup as long as you work on it together" (p.105). Stone Soup is one of the stories that both my mum and sister mentioned to me straight away when I told them about my blog idea. They have both worked in schools with young children and tell this tale to teach them how to be kind to people and of the wonders of team work. The version in Fairy Tale Feasts. The story appears in Fairy Tale Feasts. Lists your typical recipe for vegetable soup but a...

3

Food From Fantasy : The White Witch Hot Chocolate

http://www.foodfromfantasy.blogspot.com/2013/02/the-white-witch-hot-chocolate.html

Monday, 4 February 2013. The White Witch Hot Chocolate. Edmund saw the drop for a second in mid-air, shining like a diamond. But the moment it touched the snow there was a hissing sound and there stood a jeweled cup full of something that steamed." (43). So today I tried my hand at making Hot Chocolate White Witch style. I looked through a few recipes suggested online and came across one here. Http:/ www.narniafans.com/fansection/recipes.php. Here is my recipe for The White Witch Hot Chocolate. Thoroughl...

4

Food From Fantasy : Snow White

http://www.foodfromfantasy.blogspot.com/2013/02/snow-white.html

Sunday, 10 February 2013. Last week I looked at the connections between the White Witches corruption of Edmund in The Lion, The Witch and The Wardrobe. And the Bibles telling of the fall of man and how in each, food was the main temptation that lead to their betrayal. There is a tale however that uses The Original Sin. Even more as its influence. 8220;Do as you please,” said the old woman, “but at any rate take this pretty apple; I will make you a present of it.” (33). And making them more understandable...

5

Food From Fantasy : Green Eggs and Ham

http://www.foodfromfantasy.blogspot.com/2013/04/green-eggs-and-ham.html

Friday, 5 April 2013. Green Eggs and Ham. For my last post I have a bit of a Sam theme, considering it is my name. Green Eggs and Ham was always. My favourite because of the appearance of my name. Looking at it now I also see it has a fantastic didactic lesson. I found a wonderful cookbook called Green Eggs and Ham Cookbook. I’m pretty sure this cookbook is my new favourite book ever! It completely fascinates me with its creativity and I had so much trouble narrowing down which recipes to try, (Who-Roast...

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itspartytime.blogspot.com

It's Party Time!: February 2013

http://itspartytime.blogspot.com/2013_02_01_archive.html

Wednesday, 27 February 2013. Pandamonium - Part 1. Pandas are one of my favourite animals and after making reindeer cakes. I really wanted to try making a panda version. I love animals, which a lot of children do too so I thought animal themed cupcakes would be a great idea for a party. Http:/ www.birthdaycakes-idea.com/panda-cupcake-ideas-for-birthday-cake.html. Then my Mum borrowed a cupcake recipe book from a friend which had an amazing recipe for how to make them. Here's a bit about the book. However...

itspartytime.blogspot.com

It's Party Time!: Happy Easter!

http://itspartytime.blogspot.com/2013/03/happy-easter.html

Sunday, 31 March 2013. Easter is another time for party food other than birthdays. Families often come together on the Easter Sunday and celebrate the day with a meal. Easter is a fun day for children with all the chocolate they get and is probably the second best holiday to their birthday! When I was young I remember we would always have an cake decorated with little fluffy yellow chicks sitting on top of the icing and my Mum would organise an Easter egg hunt for me. Which kids can help along with.

itspartytime.blogspot.com

It's Party Time!: March 2013

http://itspartytime.blogspot.com/2013_03_01_archive.html

Sunday, 31 March 2013. Easter is another time for party food other than birthdays. Families often come together on the Easter Sunday and celebrate the day with a meal. Easter is a fun day for children with all the chocolate they get and is probably the second best holiday to their birthday! When I was young I remember we would always have an cake decorated with little fluffy yellow chicks sitting on top of the icing and my Mum would organise an Easter egg hunt for me. Which kids can help along with.

ejheatrick.blogspot.com

Eating My Words: Spice It Up - Nando's Restaurant

http://ejheatrick.blogspot.com/2013/03/spice-it-up-nandos-restaurant.html

As part of my University module on Literature and Food, I have created a blog looking at restaurants and food chains and how they choose to market their food through menus and advertising. Friday, 22 March 2013. Spice It Up - Nando's Restaurant. Nando's offer some culture other than their Portuguese heritage to their customers through their menu artwork competition. They’ve traditionally used their covers to ‘showcase their love of great art’ featuring styles notoriously linked with...Refuel - Soho Hotel.

harrypotterandthegobletoffood.blogspot.com

Harry Potter & the Goblet of Magical Food: Odd little bits

http://harrypotterandthegobletoffood.blogspot.com/2013/04/odd-little-bits.html

Harry Potter and the Goblet of Magical Food. Exploring the wonderful wizarding world of J.K. Rowling's 'Harry Potter' series through the focus on food. Friday, 5 April 2013. This post focuses on the odd things that exist in the ‘Harry Potter’ series. This ranges from different purpose of normal food to unusual oddities to potions. This treat has already been discussed briefly in sweets. However, chocolate also has a medicinal purpose in the magical world. In the Prisoner of Azkaban. 8220;astonishing powe...

ejheatrick.blogspot.com

Eating My Words: March 2013

http://ejheatrick.blogspot.com/2013_03_01_archive.html

As part of my University module on Literature and Food, I have created a blog looking at restaurants and food chains and how they choose to market their food through menus and advertising. Sunday, 31 March 2013. This blog has also given me the excuse to eat out as much as my student loan will permit, and also got me some very strange looks from surrounding tables as I took picture of every poster, dish and sentence of the menu. Refuel - Soho Hotel. The complimentary wine that is offered with the meal enc...

cheese-torytrueman.blogspot.com

Cheesetory: just call me Nigella...

http://cheese-torytrueman.blogspot.com/2013/03/just-call-me-nigella.html

What is it that makes a good cheesecake? Does food really inspire memory? This Literature of Food blog will be exploring both of these aspects through food literature and by making (and testing) lots of cheesecake recipes! Friday, 8 March 2013. Just call me Nigella. For this next cheesecake, I delved into one of my favorite cookbooks titled "Kitchen Recipes From the Heart of the Home". By Nigella Lawson. I absolutely love her recipes and really enjoy making them! Before she even begins to list the ingred...

harrypotterandthegobletoffood.blogspot.com

Harry Potter & the Goblet of Magical Food: Potted Potter

http://harrypotterandthegobletoffood.blogspot.com/2013/04/potter-potter.html

Harry Potter and the Goblet of Magical Food. Exploring the wonderful wizarding world of J.K. Rowling's 'Harry Potter' series through the focus on food. Tuesday, 2 April 2013. Towards the end of April, my cousin and I are going to see Potted Potter. It is an unauthorised parody of all the Harry Potter books condensed into a 70 minute play. Oh, and it is acted entirely by two men. Interesting. The reviews highlight that Jefferson Turner plays Harry Potter, whilst Daniel Clarkson plays all the other vital c...

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foodfromfantasy.blogspot.com

Food From Fantasy

Friday, 5 April 2013. Green Eggs and Ham. For my last post I have a bit of a Sam theme, considering it is my name. Green Eggs and Ham was always. My favourite because of the appearance of my name. Looking at it now I also see it has a fantastic didactic lesson. I found a wonderful cookbook called Green Eggs and Ham Cookbook. I’m pretty sure this cookbook is my new favourite book ever! It completely fascinates me with its creativity and I had so much trouble narrowing down which recipes to try, (Who-Roast...

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