foodfromflossie.blogspot.com

Food From Flossie

Tuesday, 29 April 2014. Food From Flossie has moved. You can now find new posts at. Links to this post. Monday, 10 March 2014. Oh my goodness it's time! I'm off in an hour to New Zealand wahoo. Totally over packed even though we have been given enormous travel bags from Douche Bags whoops. New obsession that my sister got me into is Kale chips! So heres the recipe…or not because it is so simple! Kale leaves (no stalks, take them off! Crunchy sea salt…Maldon is the best. Links to this post. Super exciting...

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Tuesday, 29 April 2014. Food From Flossie has moved. You can now find new posts at. Links to this post. Monday, 10 March 2014. Oh my goodness it's time! I'm off in an hour to New Zealand wahoo. Totally over packed even though we have been given enormous travel bags from Douche Bags whoops. New obsession that my sister got me into is Kale chips! So heres the recipe…or not because it is so simple! Kale leaves (no stalks, take them off! Crunchy sea salt…Maldon is the best. Links to this post. Super exciting...

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Food From Flossie | foodfromflossie.blogspot.com Reviews

https://foodfromflossie.blogspot.com

Tuesday, 29 April 2014. Food From Flossie has moved. You can now find new posts at. Links to this post. Monday, 10 March 2014. Oh my goodness it's time! I'm off in an hour to New Zealand wahoo. Totally over packed even though we have been given enormous travel bags from Douche Bags whoops. New obsession that my sister got me into is Kale chips! So heres the recipe…or not because it is so simple! Kale leaves (no stalks, take them off! Crunchy sea salt…Maldon is the best. Links to this post. Super exciting...

INTERNAL PAGES

foodfromflossie.blogspot.com

1

Food From Flossie: Roast chicken and three rice salad

http://foodfromflossie.blogspot.com/2012/08/roast-chicken-and-three-rice-salad.html

Saturday, 4 August 2012. Roast chicken and three rice salad. Another Ottolenghi salad which is really damn good, I just made this for 30 people which I'm not going to lie was a massive faff but if your making it for a normal amount of people it shouldn't be too bad. It's stuffed with all kinds of ingredients and has a warm asian flavour, perfect to take as a picnic salad. 1 small whole chicken. 1 large onion, thinly sliced. 6 spring onions, thinly sliced. 4 mild red chillies, cut into thin strips. Whisk ...

2

Food From Flossie: River cafe polenta, almond and lemon cake

http://foodfromflossie.blogspot.com/2013/06/river-cafe-polenta-almond-and-lemon-cake.html

Thursday, 13 June 2013. River cafe polenta, almond and lemon cake. This week has been a bit up and down with the weather, lots of rain and then an absolute scorcher yesterday in the 30˚s. Yesterday was an especially good day because not only did I get a little bit less pasty but I also stood up on my surfboard about 10 times! I did almost die about twice getting absolutely smashed by waves and ended up with my hair looking a bit like a loo brush but very happy! 450g unsalted butter, softened. Spoon into ...

3

Food From Flossie: Black rice noodles with curried coconut

http://foodfromflossie.blogspot.com/2014/02/black-rice-noodles-with-curried-coconut.html

Saturday, 15 February 2014. Black rice noodles with curried coconut. My friend mentioned the other day how cool it would be if there was an app where you could type all the ingredients you have in your fridge and "bing" it would spit out a recipe. Pretty cool idea if you don't have a mega foodie, creative brain. This made me want to share my Sunday night go to recipe…noodles! 1 big shallot finely sliced. 2 garlic cloves finely chopped. 1 thumb sized piece of ginger, peeled and finely chopped. Roast chick...

4

Food From Flossie: Coconutty lemongrass, chilli and lime pumpkin soup

http://foodfromflossie.blogspot.com/2014/03/coconutty-lemongrass-chilli-and-lime.html

Sunday, 2 March 2014. Coconutty lemongrass, chilli and lime pumpkin soup. Super exciting news, well it's not mega news because I have had it booked for ages.but now it's actually here. I am off to New Zealand in 1 week wahooo! And it's going to be hot! I am hoping that this will be my last wintery post since when we get back to the mountains spring should be creeping up. So voila, yummy thai style pumpkin soup to keep all you cold people warm! 2 tbsp coconut oil. 4 small shallots, thinly sliced. When nic...

5

Food From Flossie: Food From Flossie has moved

http://foodfromflossie.blogspot.com/2014/04/food-from-flossie-has-moved.html

Tuesday, 29 April 2014. Food From Flossie has moved. You can now find new posts at. Subscribe to: Post Comments (Atom). Get updates for new posts. River cafe polenta, almond and lemon cake. Puy lentil salad with cucumber, dill and smoked salmon. Roast chicken and three rice salad. Black rice noodles with curried coconut. Aubergine, spinach and chickpea lasagna with feta and tomato sauce. Simple template. Powered by Blogger.

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foodfromflossie.blogspot.com

Food From Flossie

Tuesday, 29 April 2014. Food From Flossie has moved. You can now find new posts at. Links to this post. Monday, 10 March 2014. Oh my goodness it's time! I'm off in an hour to New Zealand wahoo. Totally over packed even though we have been given enormous travel bags from Douche Bags whoops. New obsession that my sister got me into is Kale chips! So heres the recipe…or not because it is so simple! Kale leaves (no stalks, take them off! Crunchy sea salt…Maldon is the best. Links to this post. Super exciting...

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Food from Flossie | sexy, healthy food to blow your mind

Sexy, healthy food to blow your mind. Stewed rhubarb with orange and rosewater yoghurt jar. August 23, 2015. Feeds 4-5 people or 1 weeks worth of breakfast fun. 500g Rhubarb or any other stewed fruit that’s in season, plums amazing too. 2 x oranges juiced. 3 handfuls of nuts, I used almonds and walnut but any will do. Greek yoghurt or coconut yoghurt. Additional toppings, sliced banana, chia seeds, grounds LSA, coconut chips, runny honey, cacao nibs. Chocolate, cardamom and beetroot cake. July 31, 2015.

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foodfromfriends.blogspot.com

Food from Friends

A place for us to share our recipes! Since we are getting to that point in our lives where we should. Be cooking a little more! Tuesday, October 25, 2011. Hot Artichoke Feta dip. 1 can 14 oz. artichoke hearts, drained and chopped. 2 4oz pkgs. crumbled Athenos feta cheese. 1/2 cup shredded Parmesan cheese. 1 clove garlic minced. Mix all ingredients and spoon into 9 inch pie plate or 3 cup shallow baking dish. I use a pie plate). Bake at 350 degrees for 20-25 minutes or until lightly browned. 3 Drain beans...