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Food Gal | Musings on food, wine, laughter, and life

Siggi’s Introduces No Sugar-Added Yogurt. March 28, 2018. All the flavor and body, but less sugar. Has been my go-to yogurt for awhile. I love its creamy, velvety texture that’s as thick as all get out. It’s slightly tangy, but not as tart as traditional Greek yogurt. There’s something almost luxurious tasting about it, too. So when I had a chance to try samples of its new no-added sugar variety, I jumped at the chance. Carrot Cake Perfection By The Artful Baker. March 26, 2018. But in his cake, you don&...

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Food Gal | Musings on food, wine, laughter, and life | foodgal.com Reviews

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Siggi’s Introduces No Sugar-Added Yogurt. March 28, 2018. All the flavor and body, but less sugar. Has been my go-to yogurt for awhile. I love its creamy, velvety texture that’s as thick as all get out. It’s slightly tangy, but not as tart as traditional Greek yogurt. There’s something almost luxurious tasting about it, too. So when I had a chance to try samples of its new no-added sugar variety, I jumped at the chance. Carrot Cake Perfection By The Artful Baker. March 26, 2018. But in his cake, you don&...

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Food Gal | Musings on food, wine, laughter, and life | foodgal.com Reviews

https://foodgal.com

Siggi’s Introduces No Sugar-Added Yogurt. March 28, 2018. All the flavor and body, but less sugar. Has been my go-to yogurt for awhile. I love its creamy, velvety texture that’s as thick as all get out. It’s slightly tangy, but not as tart as traditional Greek yogurt. There’s something almost luxurious tasting about it, too. So when I had a chance to try samples of its new no-added sugar variety, I jumped at the chance. Carrot Cake Perfection By The Artful Baker. March 26, 2018. But in his cake, you don&...

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At Bushido in Mountain View, There’s More than Meets the Eye | Food Gal

http://www.foodgal.com/2012/10/at-bushido-in-mountain-view-theres-more-than-meets-the-eye

At Bushido in Mountain View, There’s More than Meets the Eye. October 3, 2012. Executive Chef Isamu Kanai is a very, very clever man. When he impishly set a small plate of nigiri sushi before my husband and I one night when we were invited to dine as guests at his downtown Mountain View restaurant, Bushido. He asked us to guess what type of fish it was. Could it be some other type of cuttlefish we’d never had before? We couldn’t have been more wrong. And it was flat-out sensational. 8220;Our unagi donbur...

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Haagen-Dazs’ Tempting New Flavors | Food Gal

http://www.foodgal.com/2010/08/haagen-dazs-tempting-new-flavors

Haagen-Dazs’ Tempting New Flavors. August 23, 2010. If it’s summer, it must be time for new Haagen-Dazs. And that’s a very good time, indeed. That’s eight new flavors, four of which are limited edition ones available only through December, such as “Dark Chocolate Mint” and “Bananas Foster.”. If you’re watching your calories, you’ll be glad to know that three of the new flavors are low-fat frozen yogurts, such as “Peach” and “Raspberry.”. Recently, I had a chance to try samples of four of the newbies:.

3

Chocolate With A Techie Pedigree | Food Gal

http://www.foodgal.com/2008/08/chocolate-with-a-techie-pedigree

Chocolate With A Techie Pedigree. August 19, 2008. That’s what you have in TCHO,. The only chocolate factory in San Francisco that actually makes confections from cacao bean to candy. Located on historic Pier 17, the company was founded by former space shuttle technologist, Timothy Childs, who launched it with Louis Rossetto, co-founder of Wired. TCHO uses “common sense” labels to simplify the descriptions of the chocolate bars. The first one, launched earlier this year, was “Chocol...Like a cup of hot c...

4

Exquisite Italian Small Plates at Barbacco at San Francisco | Food Gal

http://www.foodgal.com/2010/03/exquisite-italian-small-plates-at-barbacco-in-san-francisco

Exquisite Italian Small Plates at Barbacco at San Francisco. March 18, 2010. Who doesn’t feel fiercely proud when a younger sibling shines? Such is the case with Barbacco. In San Francisco, the new sibling to the ever-popular Perbacco. In San Francisco, both just a short hop from the Mandarin Oriental. Opened in January, this sleek Cass Calder Smith. That’s just what we did on a recent evening when I was invited in to dine as a guest. Ever since I first tried fried olives many years ago in Spai...At Barb...

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From Haute Cuisine to Coastal Farm Cuisine — Meet Chef Amy Glaze | Food Gal

http://www.foodgal.com/2013/07/from-haute-cuisine-to-coastal-farm-cuisine-meet-chef-amy-glaze

From Haute Cuisine to Coastal Farm Cuisine — Meet Chef Amy Glaze. July 17, 2013. Chef Amy Glaze teaching young students how to cook. She’s cooked on the line at some of the most demanding and exacting restaurants in the world, including Guy Savoy. In Paris and Le Bernardin. Now, Chef Amy Glaze. Is back in the Bay Area, cooking with a much different crowd — 12- to 14-year-olds, whose parents are struggling farm workers, who have no idea of her illustrious background. Portuguese bread made by the students.

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singleguychef.blogspot.com

Cooking With The Single Guy: February 2011

http://singleguychef.blogspot.com/2011_02_01_archive.html

Sunday, February 27, 2011. Kingdom of Dumpling in San Francisco. Soup Dumplings to Beat the Cold and Rain. 1713 Taraval St. (between 27th and 28th Avenues), San Francisco. PH: 415.566.6143. Open Tues. to Sat., 11:30 am to 10 pm; Sun., 9 am to 9:30 pm; closed Monday. No reservations, major credit cards accepted. When I visited the relatively new Dumpling Kitchen. Still, we arrived just as the restaurant opened and got one of the tiny two-tops near the entrance. This place is so small it would qualify ...

singleguychef.blogspot.com

Cooking With The Single Guy: January 2011

http://singleguychef.blogspot.com/2011_01_01_archive.html

Sunday, January 30, 2011. Food Gallery: Watermelon Radishes. I've talked about watermelon radishes before, noting their beautiful interior that explodes like fireworks in a brilliant fuschia. I spotted them recently at the farmers' market and knew they would make a great photo subject. Watermelon radishes can taste sharp (nothing sweet like watermelons) and they always offer a splash of color to your dish. Posted by Single Guy Ben. Saturday, January 29, 2011. So pretty much my kitchen is done, with a few...

singleguychef.blogspot.com

Cooking With The Single Guy: June 2011

http://singleguychef.blogspot.com/2011_06_01_archive.html

Thursday, June 30, 2011. The Purple Pig in Chicago. Porky Goodness and More. 500 N Michigan Ave., Chicago. PH: 312.464.1744. Open daily from 11:30 am. No reservations, major credit cards accepted. My co-workers and I went for lunch, and after a 30 minute wait, we were seated at one of the high communal tables. The Purple Pig had a whimsical feel with a cheat sheet explaining ingredients tacked on lamp shades above the table and quotes on wine from famous people written on the wall. The Purple Pig makes a...

singleguychef.blogspot.com

Cooking With The Single Guy: Chez Papa Bistrot in San Francisco

http://singleguychef.blogspot.com/2011/09/chez-papa-bistrot-in-san-francisco.html

Thursday, September 08, 2011. Chez Papa Bistrot in San Francisco. Paris Charm in Potrero Hill. 1401 18th St. (at Missouri), San Francisco. PH: 415.824.8205. Open lunch, Mon.–Sat., 11:30 am–2:30 pm; dinner daily, 5:30–10 pm (till 11 pm on Fri.–Sat.). Reservations, major credit cards accepted. Such was my return to Chez Papa Bistrot. But after I moved out of the city it was harder getting to Potrero. Last weekend when I went to a food event with the adventurous Foodhoe. Chez Papa is still bustling with cus...

theunoriginalchef.blogspot.com

The Unoriginal Chef: Spicy Szechuan Tofu

http://theunoriginalchef.blogspot.com/2011/08/spicy-szechuan-tofu.html

See recipe. Stash recipe. Eventually cook recipe. Review. Monday, August 29, 2011. For years, I was never a huge fan of Trader Joe's - when I lived in Los Angeles, it was the worst place to go on the weekend. Every single one had the world's smallest parking lot, and it was a madhouse. But these ladies are huge fans, and even wrote a book about it - Cooking with all Things Trader Joe's. My main changes to the recipe - first, I used ground turkey, as I didn't feel like beef and I could not find ground por...

theunoriginalchef.blogspot.com

The Unoriginal Chef: April 2011

http://theunoriginalchef.blogspot.com/2011_04_01_archive.html

See recipe. Stash recipe. Eventually cook recipe. Review. Monday, April 25, 2011. Three rapidly ripening bananas. One rapidly frantic wannabe cook, who hasn't posted a recipe in a while because she hasn't had time to find something new to cook. Thankfully the bananas forced themselves into the spotlight and I had to make something quick. Enter banana bread! Generally, my go to recipe for banana bread is from America's Test Kitchen's Family Baking Book. Mmmmmmmm. See those brown edges? 1 egg, beaten.

lannaelong.blogspot.com

Lannae's Food and Travel: May 2006

http://lannaelong.blogspot.com/2006_05_01_archive.html

Lannae's Food and Travel. I hope you like my food and travel blog. May 29, 2006. Best Smoky BBQ in Memphis. We took a tour of Memphis Barbeque and I consider Memphis to be the center of the universe of Wonderful Smoky BBQ. The hands down winner of the best ribs in Memphis is COZY CORNER! Cozy Corner is a MUST VISIT everytime I am in Memphis. If you are in Memphis, remember, Cozy Corner is only open Tue-Sat 10:30am - 5pm. And if you are late, you are S.O.L. At anyrate, go to Cozy Corner if you want the be...

singleguychef.blogspot.com

Cooking With The Single Guy: November 2010

http://singleguychef.blogspot.com/2010_11_01_archive.html

Monday, November 29, 2010. San Dong House BBQ in San Francisco. Hand-Pulled Noodles Pounded to Perfection. 3741 Geary Blvd. (at 2nd), San Francisco. PH: 415.668.5888. Open daily 11 am to midnight (till 3 am Friday, Saturday). No reservations, cash only. The chilly weather always makes me go hunting for soup noodles. And I love all kinds, especially Asian noodles from Japanese ramen. To Chinese won ton mein. Tossing pizza dough, the chef slung the noodle dough into long strings with each thump. In sou...

neeracha.blogspot.com

Happy Travels: Il Passetto de Borgo

http://neeracha.blogspot.com/2011/07/il-passetto-de-borgo.html

Wednesday, July 6, 2011. Il Passetto de Borgo. So those Dan Brown fans out there will be familiar with Il Passetto de Borgo. The 800 meter long secret passage that links the Vatican to the old Papal fort of Castel Sant' Angelo. I really wanted to go down this passage, so arranged our visit to correspond with the special opening times for this tour, as listed on the Rome tourist bureau web site. It's only open 2 months a year, during the peak summer tourist season. Still thinking about it. Last Day in Rome.

theunoriginalchef.blogspot.com

The Unoriginal Chef: August 2011

http://theunoriginalchef.blogspot.com/2011_08_01_archive.html

See recipe. Stash recipe. Eventually cook recipe. Review. Monday, August 29, 2011. For years, I was never a huge fan of Trader Joe's - when I lived in Los Angeles, it was the worst place to go on the weekend. Every single one had the world's smallest parking lot, and it was a madhouse. But these ladies are huge fans, and even wrote a book about it - Cooking with all Things Trader Joe's. My main changes to the recipe - first, I used ground turkey, as I didn't feel like beef and I could not find ground por...

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FOOD AND GARDENING

Tuesday, April 26, 2011. SEVEN PRACTICAL WAYS TO DECORATING GARDEN. Looking for a way to beautify. You want something eternal, natural or style? There are several things you can to your garden to make it comfortable and cozy, it takes you only a few hours of work only for maintenance. Here are 7 tips to add it to your garden decor. Pure Excellence. When adding products to outdoor furniture. Lawn and garden decorations. Thursday, March 24, 2011. HOW TO MAINTENANCE ORCHARD. Labels: Food and Garden. Is cons...

foodgadget.com

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Food Gal | Musings on food, wine, laughter, and life

Siggi’s Introduces No Sugar-Added Yogurt. March 28, 2018. All the flavor and body, but less sugar. Has been my go-to yogurt for awhile. I love its creamy, velvety texture that’s as thick as all get out. It’s slightly tangy, but not as tart as traditional Greek yogurt. There’s something almost luxurious tasting about it, too. So when I had a chance to try samples of its new no-added sugar variety, I jumped at the chance. Carrot Cake Perfection By The Artful Baker. March 26, 2018. But in his cake, you don&...

foodgal.wordpress.com

Food Gal | Musings on food, wine, laughter, and life.

Musings on food, wine, laughter, and life. Food Gal Goes Uptown. April 25, 2008. OK, not really, not like a new penthouse apartment or anything. But Food Gal has its own new home. Before, when you went to visit Food Gal, you most likely typed in “www.FoodGal.com” and were redirected like magic to the actual address, “FoodGal.wordpress.com.” Now, FoodGal is easier to reach by simply going to “ www.foodgal.com”. So please update your bookmarks and RSS readers to the new posh address. April 25, 2008. Host J...

foodgala.blogspot.com

Food Gala

A vital resource for healthy and tasty food. Sub Child Category 1. Sub Child Category 2. Sub Child Category 3. Some yummy Mexican Cuisines to tantalize your taste buds. A platter full of the fresh catch of the day. Here is a buffet of some real healthy morning pick me ups. An excellent and quick dessert to impress your guests! We have given a nice spicy twist to the classical favorite. Thursday, October 6, 2011. OK now which food has the ability to spread happiness? 1-1/2 tsp dry yeast. 1/2 cup warm water.

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foodgalaxies.blogspot.com

Welcome to my Food Galaxy

Welcome to my Food Galaxy. Here we go again. Okay, let's just face it - Justin Bieber is awesome. View my complete profile. Tuesday, June 28, 2011. I have visited three of my classmates' blogs and below are my comments on what I think of the blogs:. Claudia Lee's (204) blog: http:/ food-fit-for-a-queen.blogspot.com/. Jenny Tsai's (212) blog: http:/ www.cookie-monster-was-here.blogspot.com/. Sarah-Kei Lauw's (212) blog: http:/ chocolatechipcookienomster.blogspot.com/. Well done, Sarah! Thus, this is anoth...

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