foodhacking.wordpress.com
Food Hacking | Just another anarchist hacker chef open source menu development blog.Just another anarchist hacker chef open source menu development blog.
http://foodhacking.wordpress.com/
Just another anarchist hacker chef open source menu development blog.
http://foodhacking.wordpress.com/
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Food Hacking | Just another anarchist hacker chef open source menu development blog. | foodhacking.wordpress.com Reviews
https://foodhacking.wordpress.com
Just another anarchist hacker chef open source menu development blog.
foodhacking.wordpress.com
menu development and licensing | Food Hacking
https://foodhacking.wordpress.com/2006/03/02/menu-development-and-licensing
Just another anarchist hacker chef open source menu development blog. March 2, 2006. Menu development and licensing. At 12:27 am by foodhacking. Hello, I have been working on menu development and other food projects- they are very exciting and I love talking about them with people, but I feel shy about posting them out on the internet until they “launch” into people’s mouths. Once that’s done, I will open-source the recipes and development notes here in this blog. 9 Comments ». March 2, 2006 at 3:55 pm.
Supper Club: Aztec Fusion Sacromonte Stylee | Food Hacking
https://foodhacking.wordpress.com/2006/02/08/supper-club-aztec-fusion
Just another anarchist hacker chef open source menu development blog. February 8, 2006. Supper Club: Aztec Fusion Sacromonte Stylee. At 10:16 pm by foodhacking. Menu development notes from last week’s Aztec Fusion supper club- some original recipes, some ripoffs. “Old Composition” means a flavor composition that I’ve used before, “New Composition” means it’s a new composition. for me. Same with Techniques, Ingredients. Soup: Corn Soup, Cinnamon Oil. Salad: Mixed Greens, Guayaba, Blue Cheese, Chipotle.
Dorkbot: Liquid Nitrogen and Dessert for 100 | Food Hacking
https://foodhacking.wordpress.com/2006/01/31/dorkbot-liquid-nitrogen-and-dessert-for-100
Just another anarchist hacker chef open source menu development blog. January 31, 2006. Dorkbot: Liquid Nitrogen and Dessert for 100. At 4:24 am by foodhacking. Here are the menu development notes from the January 25th Dorkbot Food Hacking presentation. Nitro Pumpkin Seed Pie Horchata Foam. Almond Armagnac Cardamom Foam with Frankincense. Smoked Paprika Agave Caramel Tuile. Powdered Orange Blossom Yogurt. Pumpkin Seed Pie Horchata Foam. Technique: Nitro freezing foam. Composition: Pumpkin Seed Pie. Blend...
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3
SWAMS FOOD LAB: never let your guard down
http://swamsfoodlab.blogspot.com/2013/07/never-let-your-guard-down.html
Place dedictaed to history, science and art of food. Its past, present and future. Monday, July 22, 2013. Never let your guard down. 24 hours cooked laverstock farm lamb shoulder, spiced lamb patty, spinach gnocchi, chlorophyll oil, lavender yoghurt. Lamb went out and within 30 seconds all four came back. Danny informed chef that guests have complained that amount of salt in sauce is too much. chef tasted sauce and i saw frown on his forehead. almost instantly i realised something heavy got s...Mango rav...
SWAMS FOOD LAB: canape
http://swamsfoodlab.blogspot.com/2012/02/canape.html
Place dedictaed to history, science and art of food. Its past, present and future. Thursday, February 16, 2012. Subscribe to: Post Comments (Atom). Apple flavoured creme brulee pearls. Deconstructed Rabri Falooda (Corn flower falooda. Green pea ravioli with coconut and brandy foam. Mango ravioli with red current. Measuring sppon and nitrogen catridges cap. Nitrogen poached kulfi and rabri foam in inverted small glass). Panacotta sunny side up (Coconut panacotta base with mango ravioli).
SWAMS FOOD LAB: Bread and butter pudding
http://swamsfoodlab.blogspot.com/2012/02/bread-and-butter-pudding.html
Place dedictaed to history, science and art of food. Its past, present and future. Thursday, February 16, 2012. Bread and butter pudding. Bread and butter pudding. Subscribe to: Post Comments (Atom). Apple flavoured creme brulee pearls. Deconstructed Rabri Falooda (Corn flower falooda. Green pea ravioli with coconut and brandy foam. Mango ravioli with red current. Measuring sppon and nitrogen catridges cap. Nitrogen poached kulfi and rabri foam in inverted small glass). View my complete profile.
SWAMS FOOD LAB: wickham vineyard
http://swamsfoodlab.blogspot.com/2012/02/wickham-vineyard.html
Place dedictaed to history, science and art of food. Its past, present and future. Thursday, February 16, 2012. Subscribe to: Post Comments (Atom). Apple flavoured creme brulee pearls. Deconstructed Rabri Falooda (Corn flower falooda. Green pea ravioli with coconut and brandy foam. Mango ravioli with red current. Measuring sppon and nitrogen catridges cap. Nitrogen poached kulfi and rabri foam in inverted small glass). Panacotta sunny side up (Coconut panacotta base with mango ravioli).
SWAMS FOOD LAB: beetroot vol-au-vent, sweet basil oil and spice salt
http://swamsfoodlab.blogspot.com/2009/03/beetroot-vol-au-vent-sweet-basil-oil.html
Place dedictaed to history, science and art of food. Its past, present and future. Tuesday, March 10, 2009. Beetroot vol-au-vent, sweet basil oil and spice salt. Subscribe to: Post Comments (Atom). Apple flavoured creme brulee pearls. Deconstructed Rabri Falooda (Corn flower falooda. Green pea ravioli with coconut and brandy foam. Mango ravioli with red current. Measuring sppon and nitrogen catridges cap. Nitrogen poached kulfi and rabri foam in inverted small glass). View my complete profile.
Foodhacking Info Page
http://lists.hackerspaces.org/mailman/listinfo/foodhacking
Foodhacking - Food hacking, molecular gastronomy, towards an anarchist food aesthetic. Food hacking, molecular gastronomy, towards an anarchist food aesthetic. To see the collection of prior postings to the list, visit the Foodhacking Archives. To post a message to all the list members, send email to foodhacking@lists.hackerspaces.org. You can subscribe to the list, or change your existing subscription, in the sections below. As it will occasionally be emailed back to you in cleartext. To unsubscribe fro...
SWAMS FOOD LAB: Scottish scallop
http://swamsfoodlab.blogspot.com/2012/02/scottish-scallop.html
Place dedictaed to history, science and art of food. Its past, present and future. Thursday, February 16, 2012. Subscribe to: Post Comments (Atom). Apple flavoured creme brulee pearls. Deconstructed Rabri Falooda (Corn flower falooda. Green pea ravioli with coconut and brandy foam. Mango ravioli with red current. Measuring sppon and nitrogen catridges cap. Nitrogen poached kulfi and rabri foam in inverted small glass). Panacotta sunny side up (Coconut panacotta base with mango ravioli).
TOTAL LINKS TO THIS WEBSITE
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Food Hackerspace
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foodhacking
If you cant play with your food, what are you going to play with? Thursday, October 1, 2009. What you are really making is an. When you take a fat (oil, nut, egg yolk, avocado etc.) and vigorously agitate it in the prescence of water (actual water, vinegar, lemon juice etc.) you can create something different than the raw ingredients. It becomes bonded together. It is a creamy liquid. And done right, it stays together. Smoothies. Particularly nut based smoothies. Young Coconuts (water and some flesh).
food hacking - molecular gastronomy - food surrealism
Molecular Gastronomy Food Surrealism. Towards an anarchist food aesthetic. A project of unicorn precinct xiii. Subscribe to our low-traffic announcement mailing list. Cookbook Iditarod, 365 Cookbooks in 365 Days [NEW]. Food Genome Starcharts [NEW]. Winter 2009 Food Hacking Tour. Cooklyn Food Lab - Lab 24/7. Kitchen Hack Lab: Interactive Food Disassembly - The Last HOPE. Food Hacking: Advanced Food Disassembly - Summercon 2008. Kitchen Hack Lab: Food Hacking for Techies - O'Reilly ETech 2008 Conference.
food hacking - molecular gastronomy - food surrealism
Molecular Gastronomy Food Surrealism. Towards an anarchist food aesthetic. A project of unicorn precinct xiii. Subscribe to our low-traffic announcement mailing list. Cookbook Iditarod, 365 Cookbooks in 365 Days [NEW]. Food Genome Starcharts [NEW]. Winter 2009 Food Hacking Tour. Cooklyn Food Lab - Lab 24/7. Kitchen Hack Lab: Interactive Food Disassembly - The Last HOPE. Food Hacking: Advanced Food Disassembly - Summercon 2008. Kitchen Hack Lab: Food Hacking for Techies - O'Reilly ETech 2008 Conference.
food hacking - molecular gastronomy - food surrealism
Molecular Gastronomy Food Surrealism. Towards an anarchist food aesthetic. A project of unicorn precinct xiii. Subscribe to our low-traffic announcement mailing list. Cookbook Iditarod, 365 Cookbooks in 365 Days [NEW]. Food Genome Starcharts [NEW]. Winter 2009 Food Hacking Tour. Cooklyn Food Lab - Lab 24/7. Kitchen Hack Lab: Interactive Food Disassembly - The Last HOPE. Food Hacking: Advanced Food Disassembly - Summercon 2008. Kitchen Hack Lab: Food Hacking for Techies - O'Reilly ETech 2008 Conference.
Food Hacking | Just another anarchist hacker chef open source menu development blog.
Just another anarchist hacker chef open source menu development blog. March 2, 2006. Menu development and licensing. At 12:27 am by foodhacking. Hello, I have been working on menu development and other food projects- they are very exciting and I love talking about them with people, but I feel shy about posting them out on the internet until they “launch” into people’s mouths. Once that’s done, I will open-source the recipes and development notes here in this blog. February 8, 2006. Menu development notes...
FHB
Next Event: NewLine, Gent, 13-15/4/2018. How to get in touch. Interested in talking to us? What is going on . Past and current projects. Variety of sources from recipes to manuals . Fhb at previous hacker events. Starting to be quite a list :-). There is always the next one, right? Would you like to collaborate? Variety of stuff from our logos to . Well no one is perfect . Contribute to the wiki. This website is meant to be edited by YOU. You are not a spam bot, are you? Wikipedia help on editing.
foodhackingbase | food&beverage&bio hacking activities
Welcome to the Food Hacking Base (fhb) blog! Here you can find more info about what we were up to, nice and relaxed reflections on our past glorified moments :-). Food Hacking Tour Winter 2014, part I. Roaming in the West. Hi to all,. First I would like to thank to all of those who we met during our journey, for your hospitality, for the open heart and mind with which you welcomed us and “shipped us” towards the next destination when the time came. It would be the Novi Sad (Нови Сад). Crowd celebrating S...
foodhacker
Eine Verlagsmarke der Grauer Stojanovic Group. Foodhacker ist eine junge und schnell wachsende Marke mit einem besonderen Schwerpunkt auf moderne und gesunde Ernährung. Foodblogger und Kochbuchautoren, Food Designer und kreative Vordenker entwickeln mit der Unterstützung von foodhacker neue Produkte, Bücher, Apps, Food-Technologien und fortschrittliche Konzepte für bewussten und intelligenten Genuss. Hallo im neuen KochTrotz Buch-Shop! Unter shop.kochtrotz.de. Der “KochTrotz” ist nicht nur de...Mit dem B...
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