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Food History Jottings

Tuesday, 31 January 2017. The Jonah Mould - Or Size Matters. This advertisement for culinary moulds produced by the Paris firm Trottier in the 1860s testifies to the remarkable variety of moulds available for kitchen and confectionery use at this period. This late nineteenth century advertisement clearly illustrates the range of mould heights for jelly moulds. Those in the six and a half inch high category were probably designed for being filled with fruit to make the finished jelly more stable. In the i...

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Tuesday, 31 January 2017. The Jonah Mould - Or Size Matters. This advertisement for culinary moulds produced by the Paris firm Trottier in the 1860s testifies to the remarkable variety of moulds available for kitchen and confectionery use at this period. This late nineteenth century advertisement clearly illustrates the range of mould heights for jelly moulds. Those in the six and a half inch high category were probably designed for being filled with fruit to make the finished jelly more stable. In the i...
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Food History Jottings | foodhistorjottings.blogspot.com Reviews

https://foodhistorjottings.blogspot.com

Tuesday, 31 January 2017. The Jonah Mould - Or Size Matters. This advertisement for culinary moulds produced by the Paris firm Trottier in the 1860s testifies to the remarkable variety of moulds available for kitchen and confectionery use at this period. This late nineteenth century advertisement clearly illustrates the range of mould heights for jelly moulds. Those in the six and a half inch high category were probably designed for being filled with fruit to make the finished jelly more stable. In the i...

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Food History Jottings: December 2013

http://foodhistorjottings.blogspot.com/2013_12_01_archive.html

Saturday, 28 December 2013. Chef Comes To Pemberley. And Throws His Teddy Bear Out Of The Pram! A still from a kitchen scene in Death Comes to Pemberley,. A BBC drama production based on the novel by P.D. James. Earlier this year I was invited to dress a couple of food scenes in the three-part period drama series Death Comes to Pemberley. The ball supper that never happened. A somewhat out of focus pan of a few dishes made it into the final edit. Despite my misgivings about the way in which the kitchen h...

2

Food History Jottings: September 2013

http://foodhistorjottings.blogspot.com/2013_09_01_archive.html

Wednesday, 11 September 2013. Banqueting Stuffe To Go. Sugar tazza in the style of Giulio Romano - moulds below. Friday, 6 September 2013. Toad-in-a-Hole Biscuits and Friends. Some English biscuits from a recipe book published in the year of the French Revolution. Left. Toad in a Hole Biscuits, Top. Judge's Biscuits, Right. Fine Almond Faggots, Bottom. London: 1788) published only a year before Nutt's biscuit version. In the modern incarnation of the dish, the beef has been replaced with sausages&#46...

3

Food History Jottings: June 2013

http://foodhistorjottings.blogspot.com/2013_06_01_archive.html

Sunday, 30 June 2013. Macedoine and Other Eccentric Jellies. A Jelly made using a macedoine mould in my collection. A few nineteenth manufacturers designed and produced highly specialised multi-part moulds for creating very unusual jellies with mysterious internal components, such as spiral columns and pyramids of fruit. Some of these striking British designs were even admired from afar by important chefs on the other side of the English Channel. In Cosmopolitan Cookery. Macedoine Jelly from above. Even ...

4

Food History Jottings: Pastry Jiggers and Pastry Prints - a marvellous new book by Michael Finlay

http://foodhistorjottings.blogspot.com/2014/12/pastry-jiggers-and-pastry-prints.html

Monday, 29 December 2014. Pastry Jiggers and Pastry Prints - a marvellous new book by Michael Finlay. Front dust jacket of Michael Finlay's new book. Photo. 169; Michael Finlay. Also used to describe equestrian spurs), jagging irons. A jigger or sperone de pasticiero,. Being used to trim ravioli made to a fifteenth century recipe. However, these wheels and their attached implements were used for a multiplicity of other purposes by both professional cooks, bakers and housewives. 169; Michael Finlay. A ver...

5

Food History Jottings: Battenburg Cake History Again!

http://foodhistorjottings.blogspot.com/2012/04/battenburg-cake-history-again.html

Wednesday, 18 April 2012. Battenburg Cake History Again! It was to be unique: a cake to stun British cake-lovers. They took inspiration from the German rococo style of architecture which featured gold (marzipan) with pastel colours (pink and yellow sponge).'*. Programme, the television historian Kate Williams repeated the same myth. My good friend Robin Weir, knowing my interest in the Battenburg, was amazed to recently come across an illustrated recipe for an identical cake called Gateau. And was publis...

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timetravelkitchen.blogspot.com timetravelkitchen.blogspot.com

Time Travel Kitchen: June 2014

http://timetravelkitchen.blogspot.com/2014_06_01_archive.html

Sunday, June 15, 2014. Woolton Pie with Potato Pastry. A collection of recipes from the war years selected by Marguerite Patten. Woolton pie was named after the Minister of Food in WWII, Lord Woolton. It is designed to work with severe rationing, with vast amounts of vegetables, no meat, and very little wheat flour. Cooking time: about 1 hour Quantity: 4 helpings. Strain but keep 3/4 pint of the vegetable water. I halved the recipe. This is 1/2 lb. of each. Serve with brown gravy. This is at its best wit...

tabubilgirl.com tabubilgirl.com

Tabubilgirl: Today it Rained. Lots.

http://www.tabubilgirl.com/2015/07/today-was-raniest-day.html

A Selection of Eclectic Extraordinary Everydays. Hyperbole and a Half. Two Nerdy History Girls. Sunday, July 12, 2015. Today it Rained. Lots. A large city surrounded by mountains. Is not necessarily a pleasant place. Santiago's air has been foul this winter. The contaminación. Has been at its absolute peak - the worst it has been in sixteen years. It doesn't help with the. Which normally hang onto their brown leaves all through the winter, had had almost everything blown off at once! The poor concierges ...

msmarmitelover.com msmarmitelover.com

MsMarmiteLover: May 2015

http://www.msmarmitelover.com/2015_05_01_archive.html

Press and Published Articles. Monday, 25 May 2015. 30 minute Vegan Pho recipe. Pho is basically about the beef consommé so it's hard to understand what all the fuss is about this soup if you don't eat meat. Every single time I've had it at a Vietnamese restaurant, it tastes like dishwater, a watery bland broth with some noodles and a few veggies floating in it. So I set out to create a truly tasty vegan version. Vegan mushroom and star anise pho recipe. 40g of dried shitake mushrooms. 4 or 5 star anise.

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The Well Penn'd Post: July 2013

http://viola-illyria.blogspot.com/2013_07_01_archive.html

The Well Penn'd Post. I would be loath to cast away my speech; for besides that it is excellently well penn'd, I have taken great pains to con [memorize] it." Viola, Twelfth Night Act I, Scene V. Saturday, July 13, 2013. He's like Gordon Ramsay on downers with a PhD in History.". A Rococo dessert from Day's website HistoricFood.com. That's how my husband described British food historian/chef Ivan Day when we watched the BBC special " Having A Ball. I've added it to my "I have to check this daily" list.

timetravelkitchen.blogspot.com timetravelkitchen.blogspot.com

Time Travel Kitchen: A Fine Venison Pie and Rhubarb Cups

http://timetravelkitchen.blogspot.com/2014/06/a-fine-venison-pie-and-rhubarb-cups.html

Sunday, June 15, 2014. A Fine Venison Pie and Rhubarb Cups. The Lady's Receipt-book,. Eliza Leslie, 1847. A FINE VENISON PIE. Having removed the bones [ I didn't. I cut around them after the steaks were cooked.]. And seasoned it with a little salt and pepper; put the venison into a pot [ A slow cooker, in this case]. Wine, either red or white, a few blades of mace, and a powdered nutmeg [ I did not use an entire nutmeg, because I am not an insane person]. Or else a sauce made of equal portions of fresh b...

tabubilgirl.com tabubilgirl.com

Tabubilgirl: April 2015

http://www.tabubilgirl.com/2015_04_01_archive.html

A Selection of Eclectic Extraordinary Everydays. Hyperbole and a Half. Two Nerdy History Girls. Thursday, April 23, 2015. Introducing Surf Sounds: Poems by Roger Higgins. Today is all about a party invitation –. I am very proud to be introducing Surf Sounds. The newest volume of poetry by Australian poet Roger Higgins! Tonight we’re celebrating the book’s south American launch. Please join us the Café Musetti. In Providencia for an evening of fine wine and finer words! Date: Thursday 23 April 2015. We ha...

albionmaggie.blogspot.com albionmaggie.blogspot.com

Snicker and Doodle: June 2011

http://albionmaggie.blogspot.com/2011_06_01_archive.html

Buddhist Blessing for Food: May this blessing bring you to a place of mindfulness with every bite of food you take. Wednesday, June 29, 2011. Roots of the Blues" Lemon Chess Pie. Adapted from a King Arthur Flour recipe. 1 1/2 cups King Arthur White Whole Wheat flour. 1/4 teaspoon baking powder. 1/4 cup vegetable shortening. 1/4 cup cold butter. 1 teaspoon white or cider vinegar. 3 to 5 tablespoons ice water. 3/4 cup fresh lemon juice; the juice from about 3 lemons. 1 2/3 cups sugar. 5) Sprinkle the vineg...

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Snicker and Doodle: Fruit cobbler for Keegan and Tracy

http://albionmaggie.blogspot.com/2012/07/fruit-cobbler-for-keegan-and-tracy.html

Buddhist Blessing for Food: May this blessing bring you to a place of mindfulness with every bite of food you take. Tuesday, July 24, 2012. Fruit cobbler for Keegan and Tracy. 4 1/2 Cups Flour (1 1/2). 1 1/2 Cups Sugar (1/2). 6 Tsp Baking Powder (2). 3/4 Tsp. Salt (1/4). 1/2 Almond Extract (1/4). 1 1/2 Cups Unsalted Butter, cold, cut into cubes (1/2). 1 1/2 Cup Milk (1/2). Use numbers in parentheses for 8" x 8" pan or 9" pie plate. Full recipe fills 9" x 13" or 12"x 16" pan. Endless Simmer - A Food Blog.

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Food,Me, and History: A Love Affair

Food,Me, and History: A Love Affair. 365 days of food history and recipes from a food junkie and freelance journalist. Saturday, August 29, 2009. Stuffed Peppers with a Taco Twist. Like stuffed peppers but want to try something a bit different? This delicious dish is easy to make, and since there isn't a lot of extra sauce, the peppers don't get mushy. Instead, they're tender crisp. 1 1/2 pounds 95% lean ground beef. 1 medium onion, diced. 1 15-ounce can black beans, drained and rinsed. Even on a hot sum...

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Food History Jottings

Tuesday, 31 January 2017. The Jonah Mould - Or Size Matters. This advertisement for culinary moulds produced by the Paris firm Trottier in the 1860s testifies to the remarkable variety of moulds available for kitchen and confectionery use at this period. This late nineteenth century advertisement clearly illustrates the range of mould heights for jelly moulds. Those in the six and a half inch high category were probably designed for being filled with fruit to make the finished jelly more stable. In the i...