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from the foodhoe filesrecipes that I have collected
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recipes that I have collected
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from the foodhoe files | foodhoe.blogspot.com Reviews
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recipes that I have collected
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from the foodhoe files: January 2014
http://foodhoe.blogspot.com/2014_01_01_archive.html
Recipes that I have collected. Wednesday, January 29, 2014. Roasted Eggplant With Fried Onion and Chopped Lemon. Yes, apologies for the long silence as usual. No excuses, just super lazy. But here's a great dish I just made,. I had an eggplant that I needed to use, so I just halved the recipe. They look like shoes a little bit. The fried onions are so fragrant and the combination with the feta, lemon and chilies is very flavorful and fresh. I love chef Ottolenghi's Jerusalem cookbook by Ottolenghi.
from the foodhoe files: Minestrone Soup topped with Pesto
http://foodhoe.blogspot.com/2013/10/minestrone-soup-topped-with-pesto.html
Recipes that I have collected. Monday, October 21, 2013. Minestrone Soup topped with Pesto. I recently had the opportunity to sharpen my skills at an abridged Basic Knife Skills class at the very cool and new San Francisco Cooking School. Recipe from the San Francisco Cooking School. 3 tbsp extra-virgin olive oil. 1 ½ cups diced onion. 2 medium carrots, cut in ½-inch dice. 2 medium leeks, white and light green parts only, finely sliced. 2 stalks celery, cut in ½-inch pieces. 1 medium garlic clove, chopped.
from the foodhoe files: Roasted Eggplant With Fried Onion and Chopped Lemon
http://foodhoe.blogspot.com/2014/01/roasted-eggplant-with-fried-onion-and.html
Recipes that I have collected. Wednesday, January 29, 2014. Roasted Eggplant With Fried Onion and Chopped Lemon. Yes, apologies for the long silence as usual. No excuses, just super lazy. But here's a great dish I just made,. I had an eggplant that I needed to use, so I just halved the recipe. They look like shoes a little bit. The fried onions are so fragrant and the combination with the feta, lemon and chilies is very flavorful and fresh. I love chef Ottolenghi's Jerusalem cookbook by Ottolenghi. This ...
from the foodhoe files: Chocolate Fondue
http://foodhoe.blogspot.com/2012/11/chocolate-fondue.html
Recipes that I have collected. Wednesday, November 14, 2012. 12 ounces of dark chocolate (chips or roughly chopped if from a block), I used a mixture of good quality dark and milk chocolate. 8 ounces of heavy cream. A pinch of salt. A good swig of a liquer, such as Frangelico (hazelnut) or cognac. Warm the cream over moderate heat until tiny bubbles show and begins to lightly and slowly boil. Add the chocolate and whisk until smooth and full incorporated. Dried fruits, candied ginger, candied orange peel.
from the foodhoe files: Francoise' Lamb Tagine with Apricots and almonds
http://foodhoe.blogspot.com/2013/03/francoise-lamb-tagine-with-apricots-and.html
Recipes that I have collected. Sunday, March 10, 2013. Francoise' Lamb Tagine with Apricots and almonds. Adapted from Dorie Greenspan. 1 cup chicken broth. 2 oz moist, plump dried apricots. About 6 tablespoons olive oil. 1 pound boneless lamb shoulder, fat removed, cut into cubes about 1 1/2 inches on a side (we used lamb stew meat). 2 medium onions, peeled, trimmed and coarsely chopped. 4 cloves of garlic, peeled, trimmed, germ removed and finely chopped. 2 large pinches saffron. 1 teaspoon ground cumin.
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Paradiso Italian Fish Restaurant, Monterey | Foodhoe's Foraging
https://foodhoe.wordpress.com/2008/04/14/paradiso-italian-fish-restaurant-monterey
Paradiso Italian Fish Restaurant, Monterey. April 14, 2008 at 3:17 pm ( brilliant. Mr K scouted this restaurant out which was conveniently located on the ground floor of our hotel. I read that it is owned by John Pistou, who is a local restaurant legend (The Whaling Station, Abalonetti, Domenicos) and has recently been reinvented as a California Mediteranean style Trattoria. After the hearty breakfast at Loulous. Then lunch at Flaherty’s. Sprinkled with more of the delectable applewood smoked bacon. ...
Muguboka, Korean BBQ Restaurant | Foodhoe's Foraging
https://foodhoe.wordpress.com/2008/04/22/muguboka-korean-bbq-restaurant
Muguboka, Korean BBQ Restaurant. April 22, 2008 at 4:28 pm ( brilliant. 401 Balboa Street (@5th Ave), S.F., CA 94118 (415) 668-6007 menu. Hours: Mon-Sat: 11a-11p Sun: 5p – 11p. I had been craving spicy tofu soup recently and was lucky to score an invitation to a delicious dinner of home style cooking at Muguboka. Our server arrived bearing a trayful of little dishes of pickles, kimchis and dried fishes, called Panchan. Everything looked so beautiful in the late afternoon sun, the vibrant colors of the re...
Happy Hour at Nihon Whisky Lounge | Foodhoe's Foraging
https://foodhoe.wordpress.com/2008/04/25/happy-hour-at-nihon-whisky-lounge
Happy Hour at Nihon Whisky Lounge. April 25, 2008 at 3:52 pm ( brilliant. 1779 Folsom St @ 14th, S.F., CA 94103 415.552.4400 website. A while back I exchanged emails with Chef Ben who pens the blog Cooking with the Single Guy. He suggested that we try one of the Izakaya (Japanese pub) places which seem to be popping up all over town. We decided on Nihon Whisky Lounge, which has been on my list of places to try for a while. We got there early enough to have our choice of tables, so we grabbed a low round ...
Heaven on Earth: November 2009
http://heavenonearthnj.blogspot.com/2009_11_01_archive.html
Sunday, November 8, 2009. Wednesday, November 4, 2009. Market at Kollwitzplatz Berlin. Yes, I've joined the ranks of the lucky ones. Who get to travel a bit and take. Pictures of glorious food. These are all from Kollwitzplatz market in. Berlin. It's just the tip of the ice berg. Subscribe to: Posts (Atom). View my complete profile. 64 sq ft Kitchen. A Wee Bit of Cooking. Food Art and Random Thoughts. The Well Seasoned Cook. Un Dimanche a la Campagne. What's for Lunch Honey? Where I'm Cooking From.
Heaven on Earth: October 2009
http://heavenonearthnj.blogspot.com/2009_10_01_archive.html
Sunday, October 11, 2009. When I was a bit younger, I had the good luck. To spend a whole summer in England in Oxford. My daughter was young and I had wonderful. Time spending every day with her. In the evenings. We would often go down to the local pub and. Eat outside. We loved the sunlight that lasted till around. Ten at night. My favorite dessert was the. Treacle tart. They would heat it up and serve it. With whipped cream. An actual person made this. Tart And the actual person actually gave the.
Heaven on Earth: December 2009
http://heavenonearthnj.blogspot.com/2009_12_01_archive.html
Thursday, December 10, 2009. This past fall I had the good fortune to go. To Germany. I went to Cologne for the first. Time and it was love at first sight. The. Cathedral - Koelner dom. Was more than I even imagined it. Could be. I had no idea. At the time but the remains of the magi. Are at the Cologne cathedral. Check out the website. They've got. A webcam so you can gaze at it any time you like. You can also listen to the bells. Their own names and you can pick which one. But how beautiful it is now!
Heaven on Earth: Gugelhupf
http://heavenonearthnj.blogspot.com/2010/01/gugelhupf.html
Monday, January 25, 2010. I'm very late with everything. I've been thrown off. Track by life. I want to post about my usual. Christmas things. So maybe I'll just say. That I'm early this year. I make this as a gift for a Saint (really and truly). This recipe comes from Gourmet's Old Vienna Cookbook. By Lillian Lanseth-Christensen. It's a real treasure chest. This recipe is very easy. It's just got a lot of ingredients. And if you are type of person who is nervous about. Subscribe to: Post Comments (Atom).
Heaven on Earth: January 2011
http://heavenonearthnj.blogspot.com/2011_01_01_archive.html
Monday, January 10, 2011. First Post of the New Year. So much has changed since December of 2009. 2010 was the weirdest year of my life. I had to deal with a yearlong of treatments for a mortal disease. Me! So, since nodbody reads this blog anyhow, I'm going to post about anything and everything and not worry about taking pictures of food all the time. What are your resolutions for the New Year? Mine are to get healthy and stay healthy and try and find. Something worthwhile to do with the rest of my life.
Heaven on Earth: First Post of the New Year
http://heavenonearthnj.blogspot.com/2011/01/first-post-of-new-year.html
Monday, January 10, 2011. First Post of the New Year. So much has changed since December of 2009. 2010 was the weirdest year of my life. I had to deal with a yearlong of treatments for a mortal disease. Me! So, since nodbody reads this blog anyhow, I'm going to post about anything and everything and not worry about taking pictures of food all the time. What are your resolutions for the New Year? Mine are to get healthy and stay healthy and try and find. Something worthwhile to do with the rest of my life.
Heaven on Earth: Buckeyes
http://heavenonearthnj.blogspot.com/2010/01/buckeyes.html
Monday, January 25, 2010. This recipe is from my German grandmother. She lived for a long time in Ohio, the. Buckeye State. Buckeye is another word. My Grandmother is much on my mind lately. She was a rather difficult person and. She had a very sad life. When she died. We weren't on the best of terms. I'm about. To go through a sadness she had and. I guess it gives us something in common. And maybe somehow will atone for the past. Here is probably the only example of her handwriting I have left.
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Food Hoard
Wednesday, July 28, 2010. Not-Quite-Goulasch with Wild Rice. The secret to this strangely flavored dish is to enjoy it with a glass of Tempranillo Wine and The Darjeeling Limited. The full-bodied weirdness of the three combined see to offset each other. The result? Something familiar. but not boring. Saute red onions in olive oil till translucent. Add hamburg and brown. Midway through browning add zucchini, garlic and spices (cinnamon, oregano, red pepper flakes, ground bay leaf, salt and pepper). The ke...
Foodhoax.com
Your guide is on it's way, please allow 10-15 minutes. For delivery, while you wait. Learn the dirty tricks making you fat and how you can outsmart Big Food resulting in faster fat-loss than ever before. For a simple to follow food program that guarantees dramatic weight loss then please read the important information on this page. After years of research we've created the perfect food program. For those wanting to lose weight, fast. I still have my chocolate treats too :). Lisa Anderson, CA. Our mission...
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HENGITÄ SYVÄÄN
Elän tavallista elämää, eli tykkään liikkua, laittaa ruokaa ja harrastaa muitakin mukavia asioita. Sunnuntai 23. lokakuuta 2016. Kohta tulee talvi ja liukkaat kelit. Kammoan liukkautta. Miksi? Kipu kädessäni on jatkuvaa kipua ja sitä lisäävät muun muassa äkkiliikkeet, ojentaminen ja koukistaminen, pienikin nostaminen tai kantaminen, tai vahingossakin siihen varaaminen. Olen monen monta kertaa harmitellut sitä,. Vamma on myös laitettu vanhuuden piikiin. En ole koskaan nähnyt kenekään käden roikkuvan jäykk...
from the foodhoe files
Recipes that I have collected. Sunday, January 10, 2016. Hello there, it has been a long time since I posted. I hope to get back into it, as I am still cooking, I just got lazy. I love reading Carolyn Jung's, blog Foodgal. Which is full of excellent recipes and inspiration. I recently bookmarked her post about these biscuits. Which sounded delicious and fairly easy to make. She said that the recipe is printed on the back of the takeout menu from Howie’s Artisan Pizzeria. So I'm just sharing it with you.
Foodhoe's Foraging | what’s for lunch?
Foodhoe’s Foraging Elsewhere. I’ve moved everything over to a new server and will not be adding new content to this site. Please change your bookmarks, links and feeds to http:/ foodhoe.com. That’s right, I’m mistress of my own domain. Thanks for stopping by, see you over there…. Visit Foodhoe’s Recipebox. Subscribe in a reader. Foodhoe’s Foraging Elsewhere. The best kind of Potluck. Happy Hour at Nihon Whisky Lounge. Happy Hour at Bar888/Luce Wine Restaurant. Muguboka, Korean BBQ Restaurant. Water Is &#...
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Foodhogger | Hogger of photos of food.
Hogger of photos of food. November 15, 2011. HAPPY DIWALI NEW WEBSITE LAUNCH! October 26, 2011. And PLEASE WELCOME THE LAUNCH OF MY NEW WEBSITE OVER AT: HOGGER and CO. Let me know what you think, and if there are any bugs! September 20, 2011. Location: 81 Charles Street, Boston MA 02114 http:/ www.izzyscurlycakes.com. August 28, 2011. Product Review: Ruchi Pickle. August 16, 2011. What’s wrong with this photo? Despite this quite humorous typo, the TID bits are very good! Boston: Max & Dylan’s. Running er...
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Stick It In Your Food Hole
Stick It In Your Food Hole. A blog about vegan cooking. Thursday, July 30, 2015. Quinoa Salad with Mustard Vinaigrette. Tuesday, July 28, 2015. Thursday, March 5, 2015. Steamed Tofu with Couscous and White Beans. Monday, March 2, 2015. Thursday, February 26, 2015. Monday, February 23, 2015. Thursday, February 19, 2015. Subscribe to: Posts (Atom). Vegan (And Some Non-Vegan) Blogs. Fun and Funky Yoga Jewelry. Post Punk Kitchen - Vegan Recipes and Awesomeness. Vegan Black Metal Chef. View my complete profile.
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