foodie509.blogspot.com

Foodie509

Saturday, May 14, 2011. Anyone who has been to my house lately for a little grub knows that I've been on a major popper kick. I have been testing different ways to make poppers and would like to share with you my own recipe. This is super easy and makes for a great appetizer. Kosher salt to taste. Soften goat cheese and season with kosher salt to taste. Spoon the goat cheese into the pepper. Wrap pepper with prosciutto and insert a toothpick through the pepper. Saturday, May 14, 2011. 65279;Now t...

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Foodie509 | foodie509.blogspot.com Reviews

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Saturday, May 14, 2011. Anyone who has been to my house lately for a little grub knows that I've been on a major popper kick. I have been testing different ways to make poppers and would like to share with you my own recipe. This is super easy and makes for a great appetizer. Kosher salt to taste. Soften goat cheese and season with kosher salt to taste. Spoon the goat cheese into the pepper. Wrap pepper with prosciutto and insert a toothpick through the pepper. Saturday, May 14, 2011. 65279;Now t...

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1 popper kick

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3 fresh jalapenos

4 goat cheese

5 prosciutto

6 enjoy

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Foodie509 | foodie509.blogspot.com Reviews

https://foodie509.blogspot.com

Saturday, May 14, 2011. Anyone who has been to my house lately for a little grub knows that I've been on a major popper kick. I have been testing different ways to make poppers and would like to share with you my own recipe. This is super easy and makes for a great appetizer. Kosher salt to taste. Soften goat cheese and season with kosher salt to taste. Spoon the goat cheese into the pepper. Wrap pepper with prosciutto and insert a toothpick through the pepper. Saturday, May 14, 2011. 65279;Now t...

INTERNAL PAGES

foodie509.blogspot.com

1

Foodie509: When Life Hands you a Meyer Lemon…..

http://foodie509.blogspot.com/2011/02/when-life-hands-you-lemon.html

Saturday, February 12, 2011. When Life Hands you a Meyer Lemon…. If you have never tried a Meyer lemon, here is your opportunity. This citrus fruit is a cross between a lemon and a mandarin. They are small, round and orange. Meyer's are also sweet, tangy and less acidic than yellow lemons. Better yet, they are in season right now (October-March). Meyer Lemons-Found in your local grocery store. Use them in meat marinades and seafood dishes. Make a beautiful arrangement on your counter. They carry a fr...

2

Foodie509: Foodie509 is now on Facebook

http://foodie509.blogspot.com/2011/03/foodie509-is-now-on-facebook.html

Monday, March 7, 2011. Foodie509 is now on Facebook. I have linked my blog to facebook to make it easier to access and receive updates. In the search box on facebook, simply type Foodie509 or http:/ facebook.com/foodie509page. Don't forget to become a fan! Monday, March 07, 2011. March 22, 2011 at 10:43 PM. Subscribe to: Post Comments (Atom). Hood River, a Day of Exploration. When is the last time you spent a Saturday committed to exploring a nearby quaint town in which you live? Well, depending o. If yo...

3

Foodie509: Salsa Verde

http://foodie509.blogspot.com/2011/02/salsa-verde.html

Saturday, February 26, 2011. If you have not noticed by now, I like a little spice in my life. Salsa is one of the easiest and freshest ways to jazz up any meal. This recipe is so easy that I bet you will never buy salsa from a jar ever again. Jalapeños, Serrano or habanera peppers (whichever you prefer-I use a variety in mine). I’m certain most of you have seen these interesting looking critters at the grocery but, have any of you actually ever used them? Tomatillos are a staple in Latin America cuisine.

4

Foodie509: Feb 26, 2011

http://foodie509.blogspot.com/2011_02_26_archive.html

Saturday, February 26, 2011. If you have not noticed by now, I like a little spice in my life. Salsa is one of the easiest and freshest ways to jazz up any meal. This recipe is so easy that I bet you will never buy salsa from a jar ever again. Jalapeños, Serrano or habanera peppers (whichever you prefer-I use a variety in mine). I’m certain most of you have seen these interesting looking critters at the grocery but, have any of you actually ever used them? Tomatillos are a staple in Latin America cuisine.

5

Foodie509: Natural Products Expo West 2011

http://foodie509.blogspot.com/2011/03/natural-products-expo-west-2011.html

Sunday, March 6, 2011. Natural Products Expo West 2011. Next week I will be attending and exhibiting at Natural Products Expo West in Anaheim, CA. I thought it would be interesting to share with you in a little more detail what the Expo is and what the anticipated trends are for 2011. Functional Ingredients Magazine has provided their 2011 functional foods trends (shown below). It will be interesting to see how their information matches up with what I will see next week at the show. Superfruits-mango, bl...

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Foodie509

Saturday, May 14, 2011. Anyone who has been to my house lately for a little grub knows that I've been on a major popper kick. I have been testing different ways to make poppers and would like to share with you my own recipe. This is super easy and makes for a great appetizer. Kosher salt to taste. Soften goat cheese and season with kosher salt to taste. Spoon the goat cheese into the pepper. Wrap pepper with prosciutto and insert a toothpick through the pepper. Saturday, May 14, 2011. 65279;Now t...

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