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< Foodie Doodie > | A random blogger's thoughts on some of Auckland's food + anything else…A random blogger's thoughts on some of Auckland's food + anything else...
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< Foodie Doodie > | A random blogger's thoughts on some of Auckland's food + anything else… | foodiedoodie.wordpress.com Reviews
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A random blogger's thoughts on some of Auckland's food + anything else...
foodiedoodie.wordpress.com
My Kitchen | Foodie Doodie - Auckland Food
https://foodiedoodie.wordpress.com/2012/05/29/my-kitchen
Foodie Doodie – Auckland Food. A random blogger’s review on some of Auckland’s food. Laquo; Hokkaido Restaurant & Bar. 29 May, 2012. Sorry guys – I’ve been lazy. Period. But have been eating a lot as I have gained weight, or probably a combination of being lazy and eating. My Kitchen is located on 543, Dominion Road. They have a takeaway section, and dine-in section upstairs. Weekends tend to be quite busy. I’ve been here a few times, some samples below:. Tofu with Century Egg. Beef Brisket on Rice.
Cafe Hanoi | Foodie Doodie - Auckland Food
https://foodiedoodie.wordpress.com/2012/11/14/cafe-hanoi
Foodie Doodie – Auckland Food. A random blogger’s review on some of Auckland’s food. Laquo; My Kitchen. 14 November, 2012. This is an old post but may have changed. They have a website: http:/ www.cafehanoi.co.nz/. Tried some of the dishes, samples below:. Beef Broth “Pho” ($10.50). Summer Rolls ($12.50). Crispy Shrimp ($14.00). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
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sweetcraze: May 2010
http://sweetcrazie.blogspot.com/2010_05_01_archive.html
I love anything sweet especially anything with red bean! I love baking n trying new recipies.Dont put me in chinese bakeries, I'll end up buying everything. I am learning more about LIFE and how much there is to it. I am learning more about how BIG my GOD is and what he has in store for me! LIFE is full of exciting and daunting adventures but Praise GOD he walks through it with me! Saturday, May 29, 2010. Here's my not so good looking cake but taste better than it looks cake lol. Wednesday, May 26, 2010.
sweetcraze: Puppies cupcakes
http://sweetcrazie.blogspot.com/2011/10/puppies-cupcakes.html
I love anything sweet especially anything with red bean! I love baking n trying new recipies.Dont put me in chinese bakeries, I'll end up buying everything. I am learning more about LIFE and how much there is to it. I am learning more about how BIG my GOD is and what he has in store for me! LIFE is full of exciting and daunting adventures but Praise GOD he walks through it with me! Friday, October 28, 2011. This is my favourite with the puppy digging his head in the grass:. It was fun but definately time...
sweetcraze: Tropical cupcakes
http://sweetcrazie.blogspot.com/2011/11/tropucal-cupcakes.html
I love anything sweet especially anything with red bean! I love baking n trying new recipies.Dont put me in chinese bakeries, I'll end up buying everything. I am learning more about LIFE and how much there is to it. I am learning more about how BIG my GOD is and what he has in store for me! LIFE is full of exciting and daunting adventures but Praise GOD he walks through it with me! Saturday, November 19, 2011. It was a hit! Subscribe to: Post Comments (Atom). Places to visit in New Zealand.
sweetcraze: September 2011
http://sweetcrazie.blogspot.com/2011_09_01_archive.html
I love anything sweet especially anything with red bean! I love baking n trying new recipies.Dont put me in chinese bakeries, I'll end up buying everything. I am learning more about LIFE and how much there is to it. I am learning more about how BIG my GOD is and what he has in store for me! LIFE is full of exciting and daunting adventures but Praise GOD he walks through it with me! Tuesday, September 13, 2011. Out of all the "wierd" looking gateaux delight, we chose "Youranuse" which consist of mandarin ...
sweetcraze: July 2010
http://sweetcrazie.blogspot.com/2010_07_01_archive.html
I love anything sweet especially anything with red bean! I love baking n trying new recipies.Dont put me in chinese bakeries, I'll end up buying everything. I am learning more about LIFE and how much there is to it. I am learning more about how BIG my GOD is and what he has in store for me! LIFE is full of exciting and daunting adventures but Praise GOD he walks through it with me! Saturday, July 24, 2010. One of our many weekend day trip out of the city, at the Gap which is totally beautiful! The Friday...
sweetcraze: November 2010
http://sweetcrazie.blogspot.com/2010_11_01_archive.html
I love anything sweet especially anything with red bean! I love baking n trying new recipies.Dont put me in chinese bakeries, I'll end up buying everything. I am learning more about LIFE and how much there is to it. I am learning more about how BIG my GOD is and what he has in store for me! LIFE is full of exciting and daunting adventures but Praise GOD he walks through it with me! Sunday, November 14, 2010. Tau Yu Bak (Braised Pork). 1 1/2 Garlic Bulb (smashed with the skin on). 1 Tbsp light soy sauce.
sweetcraze: Chocolate pear cupcakes
http://sweetcrazie.blogspot.com/2011/11/chocolate-pear-cupcakes.html
I love anything sweet especially anything with red bean! I love baking n trying new recipies.Dont put me in chinese bakeries, I'll end up buying everything. I am learning more about LIFE and how much there is to it. I am learning more about how BIG my GOD is and what he has in store for me! LIFE is full of exciting and daunting adventures but Praise GOD he walks through it with me! Tuesday, November 22, 2011. Infact, I hardly ever eat pears and thought who else would eat pears? We are in Auckland current...
sweetcraze: January 2011
http://sweetcrazie.blogspot.com/2011_01_01_archive.html
I love anything sweet especially anything with red bean! I love baking n trying new recipies.Dont put me in chinese bakeries, I'll end up buying everything. I am learning more about LIFE and how much there is to it. I am learning more about how BIG my GOD is and what he has in store for me! LIFE is full of exciting and daunting adventures but Praise GOD he walks through it with me! Sunday, January 9, 2011. I love brunches on a sunny weather! Sauteed mushrooms, grilled tomato, hallomi on turkish bread:.
sweetcraze: December 2010
http://sweetcrazie.blogspot.com/2010_12_01_archive.html
I love anything sweet especially anything with red bean! I love baking n trying new recipies.Dont put me in chinese bakeries, I'll end up buying everything. I am learning more about LIFE and how much there is to it. I am learning more about how BIG my GOD is and what he has in store for me! LIFE is full of exciting and daunting adventures but Praise GOD he walks through it with me! Thursday, December 23, 2010. I've always wanted to bake gingerbread men because. 1) I like the smell and taste of ginger.
sweetcraze: August 2011
http://sweetcrazie.blogspot.com/2011_08_01_archive.html
I love anything sweet especially anything with red bean! I love baking n trying new recipies.Dont put me in chinese bakeries, I'll end up buying everything. I am learning more about LIFE and how much there is to it. I am learning more about how BIG my GOD is and what he has in store for me! LIFE is full of exciting and daunting adventures but Praise GOD he walks through it with me! Wednesday, August 31, 2011. Mee sua and green onion pancake:. I heard from someone that they used allpress coffee beans whic...
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foodiedoo | all about food in Singapore
All about food in Singapore. Chock Full of Beans @ Changi Village. September 26, 2012. Located right at the corner of a HDB block at Changi Village Road is this cozy cafe which many would simply miss when travelling past the area. Fortunately, it’s not […]. Read Article →. Keishoken @ Changi Airport T3. September 25, 2012. Read Article →. September 13, 2012. Read Article →. Almost 10,000 Hits and Our First Ever Published Work! September 11, 2012. Well, I […]. Read Article →. Kith Cafe @ Park Mall. Greek ...
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< Foodie Doodie > | A random blogger's thoughts on some of Auckland's food + anything else…
A random blogger's thoughts on some of Auckland's food anything else…. 23 July, 2017. 7 July, 2017. 25 June, 2017. 25 June, 2017. Only wish they got it here! Wantan Mee @ Annie1s. Penang char kueh thaw. 25 June, 2017. Not bad. I heard the blue one is even better. 30 May, 2017. Mission bay. Probably not coming back. 27 May, 2017. Not too bad in Sandringham. 7 May, 2017. Great variety and yummy. 8211; Welcome Page –. Thomas on Viet Kitchen. Auckland cheap eats review. The HAPPY Heart Blog.
foodie doodles
Just a little space to express and share the multitude of feelings I feel while eating/drinking something, to bond over fellow foodies and review and inform. However, this blog is not strictly about food and may contain some of my occasional musings on life in general. Friday, 1 May 2015. The joys of single cooking. Induction compatible kadhai, pressure cooker and frying pan. Basic masalas, spice mixes. Bread (brown bread makes an excellent alternative to rotis). Smoothies – This is where the handb...
Foodie Dorset
Wednesday, 12 May 2010. Pressing Apples yonder Owermoigne sire! If you have apple trees and end up with a glut at the end of the summer making cider is a brilliant way to make some brilliant use of them rather than leave them to rot. Dorset Foodie Jo Stockley gathered her troops last autumn and put them to work at Owermoigne Cider Mill, Owermoigne, Dorset. Throw them in the crusher and give it some welly! Move the crushed apples to the press. Put the lid on and give it some more welly. If there are pleas...
Foodie Dreaming
Recipes, Restaurant reviews and other foodie musings. Friday, October 9, 2009. Cowbobas - October 5, 2009. Recently I went into one of my favorite Chinese places near my home and in their takeout menus was another menu. As I glanced at it, I realized it was a menu for a different restaurant and the steaks on the cover caught my eye. The name, Cowbobas also caught my curiosity and was quickly explained as I read through the menu. The reviews I'd read had been right: the salad wasn't memorable but the stea...
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foodie Drive – Food experience like no where else
Food experience like no where else. February 18, 2016. How To Make 4th Of July Candy Apples. Premium white chocolate morsels – 1 bag. Apples – 6 small. Patriotic Sprinkles – 1 tablespoon. Blue food gel – 2 toothpicks dipped worth. Wooden sticks – 6. Ribbon – optional. Carefully wash and dry each apple. You will want to remove the wax, and keep the apple dry. If you get even a drop of water into the chocolate it WILL ruin the consistency! Carefully insert a wooden stick into each apple. July 4, 2015.
