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I am a food explorer not a glutton :)My album of 'where' and 'what' I ate.
http://foodieexplores.blogspot.com/
My album of 'where' and 'what' I ate.
http://foodieexplores.blogspot.com/
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I am a food explorer not a glutton :) | foodieexplores.blogspot.com Reviews
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My album of 'where' and 'what' I ate.
foodieexplores.blogspot.com
I am a food explorer not a glutton :): Sweet Bella @Greenbelt
http://foodieexplores.blogspot.com/2013/01/sweet-bella-greenbelt.html
I am a food explorer not a glutton :). My album of 'where' and 'what' I ate. Wednesday, January 9, 2013. I forgot the dishes' names so i'll describe it for y'all. Nicely cooked shrimp in shrimp bisque cream sauce that is packed full of flavors. However, after a few bites, 'nakaka-umay' already. USDA Beef Steak Salpicao, just the usual salpicao. Italian Steak Sandwich - beef is tender and flavorful. Mom liked it! And lastly, we tried their signature drink - a small pot of hot Belgian choco *no pic*.
I am a food explorer not a glutton :): Gram's Diner's TAPA BURGER
http://foodieexplores.blogspot.com/2013/01/grams-diners-tapa-burger.html
I am a food explorer not a glutton :). My album of 'where' and 'what' I ate. Thursday, January 24, 2013. Gram's Diner's TAPA BURGER. They recently had their menu changed and decided to order their tapa burger since they are famour with their angus sirloin tapa. You can ask if you want to have a scrambled, runny, or sunny side up egg. I chose the runny "malasado" egg to make my burger richer! A ground tapa patty that's a bit salty. I even poured some of their vinegar to balance the taste. Or maybe?
I am a food explorer not a glutton :): Mango Tree Bistro - Trinoma
http://foodieexplores.blogspot.com/2012/02/mango-tree-bistro-trinoma.html
I am a food explorer not a glutton :). My album of 'where' and 'what' I ate. Tuesday, February 21, 2012. Mango Tree Bistro - Trinoma. My friends and I went on a Valentine dinner and here's what we ordered. Shrimp Cake - i always order this dish everytime I eat at a Thai restaurant . Thick, bouncy, chewy and juicy kind of shrimp cake! Red Curry Pork Spareribs - it didn't really tasted like red curry. but it's a-ok. I would really recommend this! This chicken satay is a thumbs up! Beef Satay - BOOHOO!
I am a food explorer not a glutton :): July 2013
http://foodieexplores.blogspot.com/2013_07_01_archive.html
I am a food explorer not a glutton :). My album of 'where' and 'what' I ate. Monday, July 8, 2013. Fried Bisugo and Tofu in Black Beans Sauce. Any fish you prefer. just season with salt and dredge in cornstarch then fry. Coriander leaves, chopped. 1 Stir fry ginger until fragrant then put in onion and garlic. Followed by tomatoes and black beans. 2 Mashed the black beans and drizzle some soy sauce and shaoxing wine. 3 Pour in water and a spoonful of sugar. Let it boil. If you chose to use fish fillet.
I am a food explorer not a glutton :): September 2010
http://foodieexplores.blogspot.com/2010_09_01_archive.html
I am a food explorer not a glutton :). My album of 'where' and 'what' I ate. Friday, September 24, 2010. Le Ching - Banawe. Le Ching is my favorite lunch food when having a break from the office. These are the only 2 dishes that i would order from them. Wanton Noodle Soup - Php 109. Their soup is so tasty (vestin-y. haha) that I can drink all of it! Loved how they marinated this dish! Although it has red coloring that sometimes makes your lips red too, the sweet, salty, spicy sauce is very rich! Ribs in ...
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Foodie Experiences – Experiencias relacionadas con la comida y la bebida. #barcelona #food #drink
Experiencias relacionadas con la comida y la bebida. #barcelona #food #drink. World Wide Foodie BCN. Estamos construyendo nuestro site, mientras puedes visitarnos en Instagram:. Quieres recibir nuestro newsletter? World Wide Foodie BCN. Escríbenos a hola@foodieexperiences.com.
Foodie Explaura
My evening as a Persian chef – Modern Middle Eastern cooking with Sabrina Ghayour. Continue reading “My evening as a Persian chef – Modern Middle Eastern cooking with Sabrina Ghayour”. December 24, 2016. The Shed – Notting Hill. Feature image courtesy of www.theshed-restaurant.com). Continue reading “The Shed – Notting Hill”. December 7, 2016. Kurobuta – Marble Arch. Continue reading “Kurobuta – Marble Arch”. November 21, 2016. A blissfully ignorant pigeon at Wild Food Cafe. May 29, 2016. April 4, 2016.
foodieexplorerfromlilburn.blogspot.com
Foodie Explorer from Lilburn
Foodie Explorer from Lilburn. Thursday, March 1, 2012. Whippoorwhill Hollow Organic Farm. My friend and I belong to a CSA,the afore mentioned Whippoorwill Hollow Farm. And that's the last time that I slaughter that spelling. We share a share which works much better for both of us since we each have only two in our households. We take odd-even weeks to drive out to Walnut Grove, Ga and pick up our bags of seasonal veg n'fruit. Never having had Black Radishes before I read that they are considered an old c...
I am a food explorer not a glutton :)
I am a food explorer not a glutton :). My album of 'where' and 'what' I ate. Monday, July 8, 2013. Fried Bisugo and Tofu in Black Beans Sauce. Any fish you prefer. just season with salt and dredge in cornstarch then fry. Coriander leaves, chopped. 1 Stir fry ginger until fragrant then put in onion and garlic. Followed by tomatoes and black beans. 2 Mashed the black beans and drizzle some soy sauce and shaoxing wine. 3 Pour in water and a spoonful of sugar. Let it boil. If you chose to use fish fillet.
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