foodiefumblings.blogspot.com
foodiefumblingsFood for thought; food for the soul; food for the mind, but primarily food to eat.
http://foodiefumblings.blogspot.com/
Food for thought; food for the soul; food for the mind, but primarily food to eat.
http://foodiefumblings.blogspot.com/
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foodiefumblings | foodiefumblings.blogspot.com Reviews
https://foodiefumblings.blogspot.com
Food for thought; food for the soul; food for the mind, but primarily food to eat.
foodiefumblings.blogspot.com
foodiefumblings
http://foodiefumblings.blogspot.com/2010/11/sprouts-as-cooler-weather-sets-in-and.html
Food for thought; food for the soul; food for the mind, but primarily food to eat. Monday, November 08, 2010. As cooler weather sets in and winter approaches, having a little indoor garden is a great way to have fresh greens at your fingertips. Even with little space, anyone can find room on the kitchen counter for a simple canning jar, filled with a tablespoon of organic seeds, given a couple of rinses daily, then. Subscribe to: Post Comments (Atom). View my complete profile.
foodiefumblings
http://foodiefumblings.blogspot.com/2012/06/hello-all-foodiefumblings-followers.html
Food for thought; food for the soul; food for the mind, but primarily food to eat. Tuesday, June 19, 2012. Hello all Foodiefumblings followers. It is with great sadness that I must report that Joyce has passed away after a battle with lung cancer. We attribute her strength during treatment and amazing capacity right up until her final weeks to her superior diet and positive outlook. We will maintain these pages as a trinute to her passion - healthy eating. Her Sons Billy and Greg. Hi to Billy and Greg,.
foodiefumblings: March 2010
http://foodiefumblings.blogspot.com/2010_03_01_archive.html
Food for thought; food for the soul; food for the mind, but primarily food to eat. Saturday, March 27, 2010. Chili Rellano—An Unstuffed Vegan Version. Once the ingredients enter the mouth, and hit the tongue, do you think our taste buds really know, or care, if the poblano was whole, in tact, sans seeds, when filled with goodies? The pieces of roasted pepper, and in this case, vibrant black beans and rich, chewy rice topped with spicy tomatoes, all blend together to provide a party in the mouth. When the...
foodiefumblings: August 2010
http://foodiefumblings.blogspot.com/2010_08_01_archive.html
Food for thought; food for the soul; food for the mind, but primarily food to eat. Tuesday, August 31, 2010. Gotta Love Those Leftovers. I'm continually amazed at the quick meals one can throw together with a well stocked fridge. Using leftovers in creative ways to produce another meal is not only time saving and economical but an adventure as well. The shelves of the fridge held several containers of leftovers. Mahogany rice, fresh corn kernels. I washed, seeded and deveined. I scooped the stuffing into...
foodiefumblings: June 2010
http://foodiefumblings.blogspot.com/2010_06_01_archive.html
Food for thought; food for the soul; food for the mind, but primarily food to eat. Wednesday, June 30, 2010. I'm indebted to Heidi Swanson at 101 Cookbooks. The top image combines sautéed. Mushrooms and spinach with mahogany rice. The sauce is hoisin. Based Topping the bowl with slivered almonds adds crunch, flavor and more nutrition. Cook extra when preparing grains. They freeze well or just tuck away in the fridge for a quick meal another day. Simple dishes like these, easy to prepare, loaded with fres...
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A Frozen Yogurt Recipe to Rival Pinkberry's Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/a-frozen-yogurt-recipe-to-rival-pinkberrys-recipe.html
Cooking with Natural Foods. Favorite Fats and Oils. A Frozen Yogurt Recipe to Rival Pinkberry's Recipe. May 3, 2007. 124; 55 Comments. Has nothing on the frozen yogurt recipe I just tried from David Lebovitz's. New cookbook - The Perfect Scoop. You might be tempted to add sweet swirls or chocolate-y chunks. I say don't - restrain yourself. Enjoy this one straight the first time around, and then decide. I use a little Krups Ice Cream Maker. Vanilla Frozen Yogurt Recipe. 3/4 cup (150g) sugar. May 3, 2007.
Sante's Hermit Cookies Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/santes-hermit-cookies-recipe.html
Cooking with Natural Foods. Favorite Fats and Oils. Sante's Hermit Cookies Recipe. December 17, 2008. 124; 77 Comments. I made a couple tweaks to Sante's version of hermit cookies using the ingredients in my own pantry. And truth be told, I accidentally overlooked the "chill for one hour" instructions with no negative consequences - my dough was a bit tacky, but the cookies still turned out fine. I think I also went a bit heavy on the icing, but no one around here was really complaining. Drop the cookie ...
Egg Salad Sandwich (the only one I'll eat) Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/001575.html
Cooking with Natural Foods. Favorite Fats and Oils. Egg Salad Sandwich (the only one I'll eat) Recipe. April 8, 2007. 124; 115 Comments. Want to eat that? I just don't get it. Generally speaking he doesn't even like eggs very much. Whoever cast the egg salad sandwich spell on him did a fine job. It wasn't until last week when we went to the Vivienne Westwood exhibit. At the de Young museum that I was forced to rethink my position. At the café my friend Quyen. My case wasn't helped by what was about to co...
Baked Doughnuts Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/001561.html
Cooking with Natural Foods. Favorite Fats and Oils. February 12, 2007. 124; 66 Comments. Many recipes call for water as the base liquid, I opted for milk (I like the softness of the milk-based rolls I've made in the past) and I baked batches at 375, 400, and 425. On the higher end of the spectrum the bottoms browned too fast. I settled on 375 and a slightly longer time in the oven. Around the house to help bring some of the features and functionality you see on the site to life. More Baked Goods Recipes.
thrivingvegetarians.wordpress.com
How to Reduce the Gas Caused by Beans | The Thriving Vegetarians & Vegans Blog
https://thrivingvegetarians.wordpress.com/2009/09/24/how-to-reduce-the-gas-caused-by-beans
The Thriving Vegetarians and Vegans Blog. Just another WordPress.com weblog. Laquo; 8 tips for saving time and keeping food from spoiling. Which of your groceries are genetically modified? How to Reduce the Gas Caused by Beans. If beans give you flatulence, it’s because they have complex sugars that are hard to break down. But here’s great news! There are three ways to break down these sugars *before* making your bean recipe…. You can follow any responses to this entry through the RSS 2.0. I enjoyed the ...
Thai-spiced Pumpkin Soup Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/001525.html
Cooking with Natural Foods. Favorite Fats and Oils. Thai-spiced Pumpkin Soup Recipe. November 2, 2006. 124; 35 Comments. This pumpkin soup recipe is so perfect for this time of year that I can't help sharing it with you. That being said, I've got about 15 minutes of battery left on my laptop (with no power source in sight), so this write-up is going to be quick. The other night after toasting pumpkin seeds. More Gluten Free Recipes. Thai-spiced Pumpkin Soup Recipe. 1 14-ounce can coconut milk. Toasted Pu...
Mark Bittman's Autumn Millet Bake Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/mark-bittmans-autumn-millet-bake-recipe.html
Cooking with Natural Foods. Favorite Fats and Oils. Mark Bittman's Autumn Millet Bake Recipe. October 26, 2007. 124; 40 Comments. Mark Bittman wrote a giant, 996-page vegetarian cookbook.yes, that Mark Bittman. I know, I was a bit perplexed as well. And here's the thing, it's very good. That Autumn Millet Bake recipe you see up above, it's a Bittman creation. The first three times I saw How to Cook Everything Vegetarian. For the four or five of you who might not be familiar with Mark Bittman. This is the...
Kale and Olive Oil Mashed Potatoes Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/001566.html
Cooking with Natural Foods. Favorite Fats and Oils. Kale and Olive Oil Mashed Potatoes Recipe. March 8, 2007. 124; 51 Comments. The inspiration for this recipe comes from The Oldways Table. A cookbook that has been sitting on my desk since it came out late last year. It's a fantastic collection of recipes highlighting healthy eating where it intersects traditional foodways. You end up with a book full of recipes contributed by food writers like Paula Wolfert. Principals Dun Gifford and Sara Baer-Sinnott.
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foodiefromflorida.wordpress.com
foodiefromflorida | Food – I grow it, I bake it, I eat it.
June 16, 2012 · 11:11 pm. First time I ever made this. It smells delicious! With all of the rain we have had lately all I can grow are mushrooms. These are birds nest mushrooms. Very hard to get rid of. June 9, 2012. Middot; 1:30 pm. May 30, 2012 · 3:08 am. Finally got some photos loaded from phone to computer. Too many technical difficulties (i.e. dropping phone on ceramic tile) to mention. I baked this on 4/15 – Dough for the IRS! Pho for my daughter. She loves soup! May 30, 2012. Middot; 2:48 am.
foodiefromphoenix.blogspot.com
foodie from phoenix
Phoenix, AZ, United States. Hello, I'm Contessa and I am the writer at Foodie from Phoenix. I'm a wife, mother, career volunteer and a woman who refused to quit! To contact me, please email at foodiefromphoenix at cox.net. View my complete profile. Association of Arizona Food Banks. Baja Arizona Sustainable Agriculture. Chow Bella- Phoenix New Times Restaurants and Dining News. The Real Foodie From Phoenix. Would you eat a 100 calorie Twinkie Bite? 10 Free Food Events in November. What's to Eat Baltimore?
foodiefromthemetro.blogspot.com
Foodie from the Metro
Sorry, the 'Foodie from the Metro' has now moved to a new blog: iAmAileen.com. We will now redirect you to this new website. Please wait. Open your senses to Chiang Mai, Thailand's culinary delights! Here's what you should try: click! Great and healthy recipe ideas from moi! Check it out here! Read about healthy eating tips, food truths, best picks, and MORE! Read it all right here! Drop me a line over here. And we'll talk about it! Posted By: Aileen Adalid. Sunday, December 15, 2013 ▸ 3 comments. Thai f...
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Why Just Snack When You Can Fuel! – Foodie Fuel
WHEN YOU CAN FUEL? The #1 grab-and-go organic snack to. Power your next adventure. WHEN YOU CAN FUEL? The #1 grab-and-go organic snack to. Power your next adventure. Butter Toffee Fuel Snacks. Cinnamon Ginger Fuel Snacks. Coconut Vanilla Fuel Snacks. Swiss Chocolate Fuel Snacks. NUTRIENT-PACKED, ENERGY-SUSTAINING SNACKS. We at Foodie Fuel make healthy, irresistibly delicious snacks with the highest-grade organic ingredients. See what goes into each bite-sized square. Butter Toffee Fuel Snacks.
foodiefumblings
Food for thought; food for the soul; food for the mind, but primarily food to eat. Tuesday, June 19, 2012. Hello all Foodiefumblings followers. It is with great sadness that I must report that Joyce has passed away after a battle with lung cancer. We attribute her strength during treatment and amazing capacity right up until her final weeks to her superior diet and positive outlook. We will maintain these pages as a trinute to her passion - healthy eating. Her Sons Billy and Greg. Huh, going on a diet!
Foodie Fun -
Skip to primary sidebar. Baked Apples with Yogurt and Granola. Three Ways to Spice Up Your Summer Burgers. 20 Savory Casserole Recipes. 20 Unique Breakfast Muffins. 20 Road Trip Snacks. 50 Easter Basket Ideas For Kids. Snack Hacks That Will Make Life Easier. Peeps Smores in a Skillet. 50 Non-Candy Easter Egg Ideas. Gold Coin Oreo Cookies Printable Rainbow Treat Bag Topper. 24 Easter Treats for Kids. 20 Gluten Free Breakfast Recipes. Rainbow JELL-O Easter Eggs. Peanut Butter and Jelly Recipes.
A Foodie's Paradise ... Conjure quick dishes effortless for the experienced and newbies!!
A Foodie's Paradise . Conjure quick dishes effortless for the experienced and newbies! The definitive place for all the food lovers of the world! We aim to be one-stop shop for all the information related to food, food and . some more food. The author can be reached at contact@foodiefunda.com. Wednesday, July 13, 2011. Prep time: 10 mins. Cook time: 10 mins. 1 Combine all the fruits, vegetables and the grated coconut in a large serving bowl. 2 Toss the salad with the orange juice and serve chilled. 4 Tos...
My Food Crawl
December 24, 2015. February 21, 2016. Boston’s The Gourmet Pizza. December 24, 2015. February 21, 2016. October 23, 2015. October 23, 2015. May 15, 2015. May 21, 2015. Baltimore Style Crab Cake Recipe. May 11, 2015. May 11, 2015. Stubb’s Marinades: Not Great but Okay. April 30, 2015. April 30, 2015. March 20, 2015. March 20, 2015. March 20, 2015. May 21, 2015. Follow My Food Crawl on WordPress.com. Lord Willoughby's Rest. A SPIRIT-Kissed Soul by Tai East. Fitness and Health Spot. Follow Blog via Email.
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