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Foodie In Dublin

About Foodie in Dublin. July 19, 2015. July 19, 2015. The Dylan Hotel and the new Chic-But-Not-Snob concept. June 7, 2015. The Old Music Shop: Irish tradition and heritage. May 31, 2015. May 31, 2015. Cibo Creative Kitchen: Rediscovering the North Side. May 21, 2015. May 27, 2015. Pane é Amore: The place where dreams come true. May 15, 2015. May 31, 2015. Brother Hubbard: The Different Brunch. May 8, 2015. May 25, 2015. Whitefriar Grill: The big, big brunch. April 25, 2015. April 25, 2015. April 14, 2015.

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Foodie In Dublin | foodieindublin.com Reviews

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About Foodie in Dublin. July 19, 2015. July 19, 2015. The Dylan Hotel and the new Chic-But-Not-Snob concept. June 7, 2015. The Old Music Shop: Irish tradition and heritage. May 31, 2015. May 31, 2015. Cibo Creative Kitchen: Rediscovering the North Side. May 21, 2015. May 27, 2015. Pane é Amore: The place where dreams come true. May 15, 2015. May 31, 2015. Brother Hubbard: The Different Brunch. May 8, 2015. May 25, 2015. Whitefriar Grill: The big, big brunch. April 25, 2015. April 25, 2015. April 14, 2015.

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Foodie In Dublin | foodieindublin.com Reviews

https://foodieindublin.com

About Foodie in Dublin. July 19, 2015. July 19, 2015. The Dylan Hotel and the new Chic-But-Not-Snob concept. June 7, 2015. The Old Music Shop: Irish tradition and heritage. May 31, 2015. May 31, 2015. Cibo Creative Kitchen: Rediscovering the North Side. May 21, 2015. May 27, 2015. Pane é Amore: The place where dreams come true. May 15, 2015. May 31, 2015. Brother Hubbard: The Different Brunch. May 8, 2015. May 25, 2015. Whitefriar Grill: The big, big brunch. April 25, 2015. April 25, 2015. April 14, 2015.

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foodieindublin.com

1

Brother Hubbard: The Different Brunch – Foodie In Dublin

http://foodieindublin.com/2015/05/15/brother-hubbard-the-different-brunch

About Foodie in Dublin. Brother Hubbard: The Different Brunch. May 15, 2015. May 31, 2015. These days I had a very good friend over in Dublin to remember the times when we both just arrive to the city. She is also the person who drag me to have brunch for the very first time. If you are wondering, yes, she is French. We decided to come back to one of the places we went once and we liked a lot: Brother Hubbard. Address: 153 Capel Street, Dublin 1. Monday to Friday, 8am 5.30pm. Sat and Sun: 10am – 5pm.

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Foodie In Dublin – Page 2

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About Foodie in Dublin. April 7, 2015. April 19, 2015. Kanelsnegle. Fisk. Likør. Copenhagen. March 28, 2015. April 25, 2015. Fumbally: A brunch legend in Dublin 8. March 7, 2015. April 25, 2015. The cool kid in town: Sophie’s. February 24, 2015. February 24, 2015. Smell Taste. Feel. Marrakesh. February 15, 2015. February 18, 2015. The Hangover Hero: Elephant and Castle. February 12, 2015. The Renovation of Irish Food: The Woollen Mills. February 9, 2015. The Dog House Howth: Stay Cosy! January 9, 2015.

3

The Old Music Shop: Irish tradition and heritage – Foodie In Dublin

http://foodieindublin.com/2015/06/07/the-old-music-shop-irish-tradition-and-heritage

About Foodie in Dublin. The Old Music Shop: Irish tradition and heritage. June 7, 2015. Last week I received an invitation by the Castle Hotel in Frederick Street North to come an try their almost recently opened restaurant, The Old Music Shop. Since I still interested in rediscovering the “forgotten” north side. And bringing it to you, I accepted and came along this week with a big supporter of the blog and a very good German friend. Since I read somewhere that the Guinness beef stew in the Old Music Sh...

4

Smell. Taste. Feel. Marrakesh. – Foodie In Dublin

http://foodieindublin.com/2015/02/24/smell-taste-feel-marrakesh

About Foodie in Dublin. Smell Taste. Feel. Marrakesh. February 24, 2015. February 24, 2015. It’s midday and the sun is the king in Jamaa El Fna Place, turning red the skin of the foreigners who are not used to a 25 degrees afternoon in the desert. I am having a coke in the first restaurant where they don’t serve alcohol, in the top of a terrace from where I can see the essence of the city of Marrakesh. Places where culture is. Pharmacy at the Bazaar. Before buying anything, it is necessary that the sales...

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Pane é Amore: The place where dreams come true – Foodie In Dublin

http://foodieindublin.com/2015/05/21/pane-e-amore-the-place-where-dreams-come-true

About Foodie in Dublin. Pane é Amore: The place where dreams come true. May 21, 2015. May 27, 2015. Last week I went to visit my parents who live in this village where time passes by in slow motion and there is no room for stress. During the hard core exercise sessions with my dad we discovered this new restaurant that just opened on the top of the cliffs where the view can easily leave you breathless. So as a good foodie family we all decided to come by and give it a try. Only point to improve, the serv...

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foodhistorycrossroads.com

#JamesMadison | Food History Crossroads

https://foodhistorycrossroads.com/tag/jamesmadison

Blogging at the intersection of food and history. Advertising and Review Policies. Farewell 2014 – Hello 2015! January 2, 2015. What better way to close out the year than with a family road trip? My mom, my boys and I piled into the car on the last day of 2014 and headed to James Madison’s Montpelier. The home of America’s 4th President, who is considered to be both the father of the Constitution and the architect of the Bill of Rights. Follow Blog via Email. Join 8 other followers. Follow me on Twitter.

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#SuperBowl | Food History Crossroads

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Blogging at the intersection of food and history. Advertising and Review Policies. February 6, 2015. Just wanted to pop on here to explain that no, I haven’t fallen off the face of the earth. The past few weeks, I’ve had a lot on my plate (more on that later), and haven’t had time to post as often as I would have liked. What have I been up to? Well, I had the chance to eat at Saison. Next, I marinated shrimp and chicken in a baja-style tequila lime marinade with cumin, chile powder and oregano, then saut...

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#familyhistory | Food History Crossroads

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Blogging at the intersection of food and history. Advertising and Review Policies. Transcribing my Granny’s cookbooks. January 14, 2015. 8221; by Lily Wallace from 1941, stacks of the little recipe cards you used to pick up off the shelf in the supermarket in the 1970’s and 80’s to help you make something quick and cheap. 1 tbsp. sugar. 3 1/2 cups sifted flour. 2 tbsp. baking powder. 1/2 tsp. salt. My mom tells me that when she was little, my Granny used to make the best fudge. 1 cup chocolate chips.

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Hail King Ragnar! – A Viking Feast for Season 3 of “Vikings” | Food History Crossroads

https://foodhistorycrossroads.com/2015/02/19/hail-king-ragnar-a-viking-feast-for-season-3-of-vikings

Blogging at the intersection of food and history. Advertising and Review Policies. 8211; A Viking Feast for Season 3 of “Vikings”. February 19, 2015. It’s Thor’s-day (see what I did there), and my favorite pillaging and plundering Vikings are back in action on the History Channel tonight. In honor of the new season of “Vikings,” I’ve prepared an authentic Viking feast to enjoy while my husband and I watch the first episode of season 3. Drank, the cup would be offered to the ruler’s warriors in orde...

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New blogs | Irish Food Bloggers Association

http://www.irishfoodbloggers.com/2014/10/31/6294

International Food Blogging Conferences. October 31, 2014 in New blogs. A Bit More Veg. Is a vegetarian food blog by someone who isn’t vegetarian but who wants to eat more healthily and who also enjoys the challenge of coming up with tasty vegetarian meals. Does what it says on the tin: it’s a mix of beer, food and travel! Is about beer and all things beer related, including food matching, and is run by Aidan Sweeney, an accredited beer sommelier and certified beer server. Anne is an amateur baker who on...

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#Holidays | Food History Crossroads

https://foodhistorycrossroads.com/tag/holidays

Blogging at the intersection of food and history. Advertising and Review Policies. Transcribing my Granny’s cookbooks. January 14, 2015. 8221; by Lily Wallace from 1941, stacks of the little recipe cards you used to pick up off the shelf in the supermarket in the 1970’s and 80’s to help you make something quick and cheap. 1 tbsp. sugar. 3 1/2 cups sifted flour. 2 tbsp. baking powder. 1/2 tsp. salt. My mom tells me that when she was little, my Granny used to make the best fudge. 1 cup chocolate chips.

foodhistorycrossroads.com

Transcribing my Granny’s cookbooks | Food History Crossroads

https://foodhistorycrossroads.com/2015/01/14/transcribing-my-grannys-cookbooks

Blogging at the intersection of food and history. Advertising and Review Policies. Transcribing my Granny’s cookbooks. January 14, 2015. 8221; by Lily Wallace from 1941, stacks of the little recipe cards you used to pick up off the shelf in the supermarket in the 1970’s and 80’s to help you make something quick and cheap. 1 tbsp. sugar. 3 1/2 cups sifted flour. 2 tbsp. baking powder. 1/2 tsp. salt. My mom tells me that when she was little, my Granny used to make the best fudge. 1 cup chocolate chips.

foodhistorycrossroads.com

#VikingFood | Food History Crossroads

https://foodhistorycrossroads.com/tag/vikingfood

Blogging at the intersection of food and history. Advertising and Review Policies. 8211; A Viking Feast for Season 3 of “Vikings”. February 19, 2015. It’s Thor’s-day (see what I did there), and my favorite pillaging and plundering Vikings are back in action on the History Channel tonight. In honor of the new season of “Vikings,” I’ve prepared an authentic Viking feast to enjoy while my husband and I watch the first episode of season 3. Drank, the cup would be offered to the ruler’s warriors in orde...

foodhistorycrossroads.com

#ScandinavianFood | Food History Crossroads

https://foodhistorycrossroads.com/tag/scandinavianfood

Blogging at the intersection of food and history. Advertising and Review Policies. 8211; A Viking Feast for Season 3 of “Vikings”. February 19, 2015. It’s Thor’s-day (see what I did there), and my favorite pillaging and plundering Vikings are back in action on the History Channel tonight. In honor of the new season of “Vikings,” I’ve prepared an authentic Viking feast to enjoy while my husband and I watch the first episode of season 3. Drank, the cup would be offered to the ruler’s warriors in orde...

foodhistorycrossroads.com

Farewell 2014 – Hello 2015! | Food History Crossroads

https://foodhistorycrossroads.com/2015/01/02/farewell-2015-hello-2015

Blogging at the intersection of food and history. Advertising and Review Policies. Farewell 2014 – Hello 2015! January 2, 2015. What better way to close out the year than with a family road trip? My mom, my boys and I piled into the car on the last day of 2014 and headed to James Madison’s Montpelier. The home of America’s 4th President, who is considered to be both the father of the Constitution and the architect of the Bill of Rights. Vivian Howard’s Grits Changed My Life. Leave a Reply Cancel reply.

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Foodie In Dublin

About Foodie in Dublin. July 19, 2015. July 19, 2015. The Dylan Hotel and the new Chic-But-Not-Snob concept. June 7, 2015. The Old Music Shop: Irish tradition and heritage. May 31, 2015. May 31, 2015. Cibo Creative Kitchen: Rediscovering the North Side. May 21, 2015. May 27, 2015. Pane é Amore: The place where dreams come true. May 15, 2015. May 31, 2015. Brother Hubbard: The Different Brunch. May 8, 2015. May 25, 2015. Whitefriar Grill: The big, big brunch. April 25, 2015. April 25, 2015. April 14, 2015.

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Wednesday, 21 March 2012. Fabulous Finnish Foodstuffs Part 1 - Salmiakki. Salmiakki - a foodstuff so loved by Finns and Scandinavians, it's hard to think that many people in the UK have never heard of it. Fortunately for me, I have. Salmiakki and vodka - what perfect combination! Hair dye on a stick - I mean salmiakki ice lolly. Scandilicious - first attempt at salmiakki sauce. I started off using Signe Johansen's. Scandilicious) recipe for salmiakki caramel - which includes melting down salmiakki sweets...

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Wednesday, December 12, 2012. The Great Food Blogger Cookie Swap 2012. I first learned about The Great Food Blogger Cookie Swap from my friend Abi just after their first one wrapped up. We promptly signed up to receive more information come the end of 2012. Here's how it works: you sign up, make a small donation to Cookies for Kid's Cancer. OXO matches your donation and sends you a super cool cookie spatula. Then you get the names and address of 3 food bloggers to send your cookies. 1 T baking powder.

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