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foodieinthevalley | A great WordPress.com site | foodieinthevalley.com Reviews
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foodieinthevalley.com
Uncategorized | foodieinthevalley
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A great WordPress.com site. My favourite time of each month is when my cooking magazines arrive. This week, my latest issue of Ricardo magazine arrived. This is a new subscription for me-it caught me eye at the bookstore and I decided to give the subscription a try earlier this year. The latest issue arrived this week and the cover recipe was calling out to me. A note about the zucchini…a few years ago, at a cooking course, I was taught to remove the center part of the zucchini. Why? A couple of the reci...
foodieinthevalley | foodieinthevalley
https://foodieinthevalley.com/author/foodieinthevalley
A great WordPress.com site. My favourite time of each month is when my cooking magazines arrive. This week, my latest issue of Ricardo magazine arrived. This is a new subscription for me-it caught me eye at the bookstore and I decided to give the subscription a try earlier this year. The latest issue arrived this week and the cover recipe was calling out to me. A note about the zucchini…a few years ago, at a cooking course, I was taught to remove the center part of the zucchini. Why? A couple of the reci...
July | 2013 | foodieinthevalley
https://foodieinthevalley.com/2013/07
A great WordPress.com site. Monthly Archives: July 2013. Another weekend and another great dinner (if I do say so myself)! My sister-in-law took care of appetizers and I ended up with this menu for Sunday’s meal:. Grilled Beef Tenderloin (with a very robust rub and brushed with a “mop” during the grilling). What is a “mop”, ask? I made both a Horseradish cream sauce (again from a Bon Appetit magazine recipe) as an accompaniment to the tenderloin; I love horseradish with beef, and this is a great twist.
Link | Format | foodieinthevalley
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A great WordPress.com site. Dinner… with a dessert requiring a trip to Home Depot. First off, it’s been a long time since I posted. I’ve often thought about it, but either life or a lack of motivation got in the way. I’ve had a couple of people ask me about the blog and I realized it was time to make this a much more regular thing. Goat Cheese and Mushroom Quesadillas. Chicken Wellington with Mushrooms and Spinach. Chilled Limoncello Parfait with Raspberries. Posted on May 13, 2015. Send to Email Address.
Stuffed Peppers…less work than the way my mom used to make them! | foodieinthevalley
https://foodieinthevalley.com/2013/10/09/stuffed-peppers-less-work-than-the-way-my-mom-used-to-make-them
A great WordPress.com site. Stuffed Peppers…less work than the way my mom used to make them! Decadent Chocolate Cake-this is a classic which does not disappoint! Baklava-my version ». Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.
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foodieinthedesert.wordpress.com
foodieinthedesert | MAKING GOOD FOOD USING WHAT YOU GOT IN YOUR KITCHEN
MAKING GOOD FOOD USING WHAT YOU GOT IN YOUR KITCHEN. Spicy Beef, Mushroom &Bean Sprouts Stir Fry. June 22, 2012. 2 tablespoons vegetable oil. 500 gm minced beef. 1 red chilli (I did not have this so I used teaspoon cayenne pepper). 6 garlic cloves, crushed. 100 gm bean sprouts. 4 tablespoons oyster sauce. 1 tablespoon brown sugar. 4 spring onions, halved and sliced lengthways (I did not have this so I did not use them). Basmati rice to serve. June 22, 2012. RED VELVET CAKE (RECIPE 2). June 22, 2012.
foodieintheforest.wordpress.com
Foodie in the Forest | Sharing my passion for good food, family and the great outdoors
Foodie in the Forest. Sharing my passion for good food, family and the great outdoors. Quinoa and Veggie Skillet. February 13, 2013. 8212; hahrdy @ 9:38 PM. Quinoa is packed with protein, fiber and even calcium so dig in! This idea for a quinoa skillet with veggies came to me via another blog posting I saw on “Iowa Girl Eats” so feel free to check it out. Quinoa and Veggie Skillet. Click here for a printable version of the recipe: Quinoa and Veggie Skillet. 1 cup quinoa, rinsed in cold water and drained.
Foodie in the Kitchen Home
Foodie in the Kitchen is a personal chef service covering Sacramento and its outlying areas. Let Foodie in the Kitchen assist you in obtaining that balance with the finest quality of family and gourmet meals, custom made for your diet and lifestyle with handpicked, fresh ingredients. We welcome the opportunity to serve you. Call or email us today for a free consultation.
Foodie In The Making
Foodie In The Making. Nana Carrie’s Famous Spaghetti Sauce. April 6, 2015. The night I served this sauce, one of my guests walked through my door and said, “It smells like an Italian restaurant in here! 8221; When you have a pot of this meaty, succulent sauce simmering on your stove, you’re house can’t help but smell delicious. My sister’s mother-in-law, Carrie, graciously shared her spaghetti sauce recipe …. March 29, 2015. March 23, 2015. Chocolaty goodness on the …. Grilled Chicken and Berry Salad.
FoodieintheUK
Newbie blogger in the house! Monday, 16 April 2012. The blog has moved! If you're looking for FoodieintheUK, the site has now moved to:. Http:/ www.fitnessfoodie.us/. Saturday, 14 April 2012. Friday, 13 April 2012. I got some potentially great news at the doctors today: I am no longer in breech and the baby is head down, with the high likelihood that he'll stay in this position until birth (says the doc). Woo hoo! My laziness has hit an all time high this week, making me not want to cook at all so I orde...
foodieinthevalley | A great WordPress.com site
A great WordPress.com site. My favourite time of each month is when my cooking magazines arrive. This week, my latest issue of Ricardo magazine arrived. This is a new subscription for me-it caught me eye at the bookstore and I decided to give the subscription a try earlier this year. The latest issue arrived this week and the cover recipe was calling out to me. A note about the zucchini…a few years ago, at a cooking course, I was taught to remove the center part of the zucchini. Why? A couple of the reci...
Here I am
My Thoughts, Mumblings and Food. Sunday, February 26, 2012. IT IS SO. MUCH. FUN. And I started playing pictionary with emoticons (pats self on the back for the fantastic idea! And as expected, the theme had to be Bollywood related - hindi songs in particular! Can you guess the songs? And my favourite -. Links to this post. Sunday, August 07, 2011. I think I first heard about ' Real Food. Oh, they also have magazines if that is more of what you would rather read over a meal :P. I will definitely be coming...
Just Another Utah Foodie
Thursday, March 4, 2010. Chef's special bruschetta, Gnocci with sundried tomatoes, cauliflower, and corn, Chocolate souffle. 878 S 900 E. SLC. I'm just going to say it, Pago. Was hands down, the best restaurant experience I've ever had. There's no lead in necessary, no opening statement or introductory paragraph here. All you need to know is these guys do it right. We had a great waiter, WONDERFUL food, and the atmosphere was superb. Yes, superb. Then we had a chocolate souffle with cardamum cream that w...
Foodie In Vegas
Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to email this to a friend (Opens in new window). Tags : banger brewery. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to email this to a friend (Opens in new window). Send to Email Address. Post was not sent - check your email addresses! Email check failed, please try again. Sorry, your blog cannot share posts by email.
