I am a Foodie. I LOVE Food. I LOVE to cook and bake (mostly because I LOVE food). I love to buy food. I love to eat in and eat out. I love to talk about food. I love to watch the Food Network. I am not an expert, but SOUL goes a long way, and you know what they say about practice! Stick around and I
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Foodie Kat | foodiekat.blogspot.com Reviews
https://foodiekat.blogspot.com
I am a Foodie. I LOVE Food. I LOVE to cook and bake (mostly because I LOVE food). I love to buy food. I love to eat in and eat out. I love to talk about food. I love to watch the Food Network. I am not an expert, but SOUL goes a long way, and you know what they say about practice! Stick around and I
foodiekat.blogspot.com
Foodie Kat: Old Fashioned Meatloaf
http://foodiekat.blogspot.com/2009/02/this-came-straight-out-of-better-homes.html
Monday, February 2, 2009. This came straight out of the Better Homes and Gardens “New Cook Book” (mine the 1981 edition). A lot of times, those simple, old-fashioned cookbooks have the best recipes (“just like Mom used to make”, so to speak). Of course, my mom made Hungarian food, but that’s another story. Yes, I promise to share some Hungarian recipes if and when I make them. As always, my notes are in blue). 1/2 cup fine dry bread crumbs. 2 Tbsp snipped parsley (or 1Tbsp dried parsley). I am a Foodie&#...
Foodie Kat: January 2009
http://foodiekat.blogspot.com/2009_01_01_archive.html
Thursday, January 29, 2009. Butter Flaky Pie Crust. What can I say? Everyone loves pie, right? Believe it or not, homemade pie crust is SUPER easy and SUPER fast. I swear this took me maybe all of 10 minutes to make the dough. Then you chill it and roll it out whenever you're ready. It's really simple. I mean, 4 ingredients - that's simple, right? And it's ingredients that almost everyone will have on hand. And split the dough into 2 halves before you chill it. Butter Flaky Pie Crust. 1/4 cup ice water.
Foodie Kat: February 2009
http://foodiekat.blogspot.com/2009_02_01_archive.html
Sunday, February 15, 2009. And I hate wasting food, so I decided it was a great time to make some meringues, using up those 8 egg whites. Obviously, I doubled the recipe. 2 1/4 cups confectioners' sugar. 189; tsp cream of tartar (optional – see "tips" below). 1 Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet. 3 Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. 1 Use a clean, dry bowl. The bowl must be gre...
Foodie Kat: A Mixer and A Muffin
http://foodiekat.blogspot.com/2009/01/well-folks.html
Monday, January 19, 2009. A Mixer and A Muffin. Well, folks. I’m still cooking. I swear. In fact, I’ve been cooking and baking SO much that I haven’t had time to stop and write about it. I promise to do better! First things first. I got the best present EVER for Christmas. Not a car. Not a diamond tennis bracelet. Something a foodie like me can really get excited about - a brand new, shiny, KitchenAid mixer! All you readers out there – I LOVE my new mixer! How much do I love my new mixer? Yes, yes, yes!
Foodie Kat: July 2008
http://foodiekat.blogspot.com/2008_07_01_archive.html
Thursday, July 31, 2008. Okay, so . do you know anyone who doesn't like spaghetti and sauce? Thought not. It's like being a kid again. It's . fun food. The "meatballs" part is just an added fun thing that meat-lovers will appreciate. I'm actually not a huge meat-lover myself, but it's fun once in a while. And guys tend to really be into having the meat in their meals. 1/2 cup dry bread crumbs (add another 1/8 cup or so to go with the extra turkey). 1 small onion chopped (about 1/4 cup). 1 egg (I did not ...
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Food Lovers
Foodie Junky - Making every bite count
Delicious Grilled Chicken And Blueberry Salad. New, 4th Type Of Chocolate Has Been Invented! 3 Weight Loss Smoothies That Actually Work. 3 Most Nutrient Dense Foods You Can Find In Your Neighborhood. Delicious Slow Cooker Pork Tenderloin (Perfect As A Father’s Day 2017 Gift). Making every bite count. Delicious Grilled Chicken And Blueberry Salad. Posted on Sep 28 2017 - 1:35pm. If you are looking for a way to mix it up a little bit when it comes to your salads, by all means do read on! When it comes to l...
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Ka's Foods
On a rainy and lazy weekend, what can one do to get warm? Have beer of course! Mom doesn't drink, so I came up with this recipe just for her. Ka's Beer Mussels (KBM). 1 onion - sliced. 4 cloves garlic - chopped. 3 chilli padi - sliced/chopped. Salt to taste (about 1 tsp). 1] Heat 2 tbsp olive oil in pan, medium heat. 2] Add in onions and garlic. 3] Stir fry till soft. 4] Turn heat to high. Add mussels, chilli padi and beer (just pour everything in). 5] Cover and leave to cook for 5min.
foodiekarma | A topnotch WordPress.com site
A topnotch WordPress.com site. Food Blogs I Love! Thanksgiving With The Kanes! No Calorie Counting Allowed). Welcome To Foodie Karma! May 1, 2015. A favorite treat of my husbands and I used to eat bánh mì sandwiches. We always choose the pork belly version and it is delicious! This pizza is inspired by one of my favorite sandwiches. Enjoy! Marinade for thick cut bacon. 3 tablespoons fish sauce. 2 tablespoons pure grade B maple syrup. 1 tablespoon brown sugar. 2 tablespoons soy sauce. 1 teaspoon sesame oil.
Foodie Kat
Sunday, February 15, 2009. And I hate wasting food, so I decided it was a great time to make some meringues, using up those 8 egg whites. Obviously, I doubled the recipe. 2 1/4 cups confectioners' sugar. 189; tsp cream of tartar (optional – see "tips" below). 1 Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet. 3 Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. 1 Use a clean, dry bowl. The bowl must be gre...
Foodie Kawasaki
Kawasaki city is located south of Tokyo. Wanna introduce local food restaurants. Thursday, May 15, 2008. DANDAN(Yokohama, Genghis Khan, Japanese cuisine). Gen Gen Genghis Khan! I heard because of the shape of hot plate used for the cook resembles to the hat of. Grilled lambs are called. Cuts a lamb off in front of customers and we can order any cuts of the lamb we like, yum yum! I also recommend you to try. Lamb stew with blue cheese. That's really stinking but addictive. Holiday : Always open. Hiroshima...
FoodieKids.com
Wednesday, June 10, 2009. Welcome to FoodieKids.com. I am blessed with two kids, each with their own very distinct personalities, especially when it comes to food. My daughter is adventurous and willing to try different types of foods, my son.not so much. He's a very very picky eater. Subscribe to: Posts (Atom). View my complete profile.
With Love, Foodie Kids •
With Love, Foodie Kids. Soft as Snow Playdough. January 19, 2015. Soft as Snow Playdough. Easy on your hands, this heavenly soft play dough is even easier to make! Continue reading →. January 18, 2015. A rich, hearty filling topped with gorgeous root-veg mash and zesty breadcrumbs for a super-crisp finish makes this dish really special. Continue reading →. Garlic Parmesan Roasted Chickpeas. January 18, 2015. Shrimp “Unfried” Rice. January 18, 2015. Continue reading →. January 18, 2015. December 18, 2014.
The Foodie Kids Club, by Abbey O. | A place for kids who love healthy, creative food
The Foodie Kids Club, by Abbey O. A place for kids who love healthy, creative food. The Foodie Fight Game. November 8, 2012. 8212; kcoleary @ 7:14 pm. My mom, sister, and I went shopping the other day, and found a great game at. It’s put out by Chronicle Books. www.chroniclebooks.com. It’s a quiz game on how much you know about food. It’s very fun! You can play this game with up to six people. Make sure to pick it up next time you’re at Target, or any where else you see it! October 5, 2012. With pesto, c...
