foodieling.com

thatsadelaide.net

That's Adelaide: April 2012

http://www.thatsadelaide.net/2012_04_01_archive.html

Eat: Wake up and Grind It. Awake from a slumber! Sleeping is great. Sometimes waking up isn't so great. But breakfast should be. Especially if you can wangle a seat at Grind It on a beautiful sunny autumn weekend. Here's what you might like to order. From top left clockwise – Fruit salad and yoghurt, French toast with fresh pear, Club BLT with avocado and poached egg and Polenta Johnny cakes. Our share plate spin on the Johnny cakes. Friday, April 20, 2012. Subscribe to: Posts (Atom). Of the Kitten Kind.

thatsadelaide.net

That's Adelaide: August 2011

http://www.thatsadelaide.net/2011_08_01_archive.html

Spring appears to have come early here in Rads and sunny skies are conducive to long lunches in the streets of North Adelaide. But don’t be too fooled, always remember to pack your cardigan. Especially if you want to fit in along Melbourne Street. We headed to The Store. Options were plentiful, with indoor, outdoor, terrace or booth seating available. We slid into a green velvet booth and left the wine choice to the expert. Quiche of the day. Chèvre and silverbeet quiche, green salad with hazelnuts.

ohfortheloveoffood.wordpress.com

Pindarie in the Barossa | For the Love of Food

https://ohfortheloveoffood.wordpress.com/2012/05/07/pindarie-in-the-barossa

For the Love of Food. Adelaide food blog: at home: out and about. Laquo; One Magic Bowl. Pindarie in the Barossa. Monday, 7 May, 2012 by Sarah - For the Love of Food. Early Autumn is the best time of the year in South Australia. Sunny days in the mid to high 20’s, clear sky’s and gentle breezes day after day – so perfect it feels like there’s no weather at all. And what better way to enjoy it than to lunch outside under the shade of a pepper tree with valley views. On Sunday, 13 May, 2012 at 1:06 am.

ionlyeatdesserts.com

Macarons in Adelaide (and Beyond) - I Only Eat Desserts - Adelaide Food Blog

http://www.ionlyeatdesserts.com/2012/07/09/macarons-in-adelaide

Macarons in Adelaide (and Beyond) - I Only Eat Desserts - Adelaide Food Blog. I Only Eat Desserts – Adelaide Food Blog Adelaide Food Blog. Macarons in Adelaide (and Beyond). Editorial & Disclosure Policy. Macarons in Adelaide (and Beyond). Macarons in Adelaide (and Beyond). I Only Eat Desserts. July 9, 2012. To read more about each macaron flavour). They do a great job with the macarons and have new flavours that I’m dying to try out (think redskins, grape hubba bubba and sour apple mmm). My se...The onl...

ladynoms.wordpress.com

Cooking with Lee Lee – Chorizo and Feta Baked Eggs « Lady Noms

https://ladynoms.wordpress.com/2012/03/18/cooking-with-lee-lee-chorizo-and-feta-baked-eggs

Cooking with Lee Lee. Cooking with Lee Lee – Chorizo and Feta Baked Eggs. Ever since I was a little girl, I have been obsessed with cooking eggs. My earliest childhood memory was when I figured out how to make scrambled eggs and it was my “. 8221; thing. I made so much of it, my mum had to sit me down and have that all important “stern” word with me. So I stopped scrambling the eggs. Chorizo and Feta Baked Eggs. 8 free range eggs. 2 chorizo sausages sliced. 1 punnet sliced mushrooms. Juice of half a lemon.

thatsadelaide.net

That's Adelaide: November 2011

http://www.thatsadelaide.net/2011_11_01_archive.html

Here are two things I believe in:. Always having something to look forward to. I’d been looking forward to attending one of the McLaren Vale Beer Company. 8217;s Beer Dinners since they announced their very first dinner way back in March (even though I lived in Melbourne at the time). It took a little bit longer than expected for things to fall into place but, when the date for Beer Dinner #5 at the Vale Inn was announced, I knew this was the one. My expectations were high. You don’t need beer gogg...

thatsadelaide.net

That's Adelaide: Eat: Wake up and Grind It

http://www.thatsadelaide.net/2012/04/eat-wake-up-and-grind-it.html

Eat: Wake up and Grind It. Awake from a slumber! Sleeping is great. Sometimes waking up isn't so great. But breakfast should be. Especially if you can wangle a seat at Grind It on a beautiful sunny autumn weekend. Here's what you might like to order. From top left clockwise – Fruit salad and yoghurt, French toast with fresh pear, Club BLT with avocado and poached egg and Polenta Johnny cakes. Our share plate spin on the Johnny cakes. Friday, April 20, 2012. 25 April 2012 at 21:20. 3 May 2012 at 23:52.

thatsadelaide.net

That's Adelaide: March 2012

http://www.thatsadelaide.net/2012_03_01_archive.html

Giveaway: You've made it half way. This weekend, Adelaide is going to be crazy. Not only have we welcomed the entire 2012 Australian Olympic Swimming Team to town, we are also hosting the NAB Cup Grand Final. At AAMI Stadium on Saturday night, it’s the last weekend of The Festivals and The End of The World. Not to mention St Pat’s Day which is sure to bring some interesting characters, some interesting wigs and some interestingly coloured beer to the city streets. Night Session, Saturday 17th March.

thatsadelaide.net

That's Adelaide: Must Do: The Vinteloper Urban Winery Project

http://www.thatsadelaide.net/2012/03/must-do-vinteloper-urban-winery-project.html

Must Do: The Vinteloper Urban Winery Project. It’s not just another day in Adelaide when you stumble across a Pop Up Winery. Part art installation, part working micro winery, part tasting bar. The Vinteloper Urban Winery Project. Is a free public space for use however attendees see fit. From a unique and casual meeting spot to hands on production, you choose how dirty you want to get. To Intimate New Release Tasting Sessions and now, with his best idea yet, the Vinteloper Urban Winery Project. Thanks for...