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EAT A lot

Antipasti of mozzarella, chilli, and lemon crostini. Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. 8226; 8 slices ciabatta bread. 8226; 1 clove garlic. 8226; extra ****** olive oil. 8226; 2 balls of buffalo mozzarella. 8226; Sea salt and freshly-ground black pepper. 8226; 1 red chilli, deseeded and finely sliced. 8226; a small handful of fresh basil leaves. 8226; 1 lemon for zesting. 8226; olive oil.

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EAT A lot | foodies0310.blogspot.com Reviews

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Antipasti of mozzarella, chilli, and lemon crostini. Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. 8226; 8 slices ciabatta bread. 8226; 1 clove garlic. 8226; extra ****** olive oil. 8226; 2 balls of buffalo mozzarella. 8226; Sea salt and freshly-ground black pepper. 8226; 1 red chilli, deseeded and finely sliced. 8226; a small handful of fresh basil leaves. 8226; 1 lemon for zesting. 8226; olive oil.

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1 feed on me

2 starter serves 4

3 ingredients

4 posted by ramesh

5 0 comments

6 wine suggestion

7 carrots

8 boil the carrots

9 mashed carrots

10 older posts

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EAT A lot | foodies0310.blogspot.com Reviews

https://foodies0310.blogspot.com

Antipasti of mozzarella, chilli, and lemon crostini. Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. 8226; 8 slices ciabatta bread. 8226; 1 clove garlic. 8226; extra ****** olive oil. 8226; 2 balls of buffalo mozzarella. 8226; Sea salt and freshly-ground black pepper. 8226; 1 red chilli, deseeded and finely sliced. 8226; a small handful of fresh basil leaves. 8226; 1 lemon for zesting. 8226; olive oil.

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foodies0310.blogspot.com

1

EAT A lot: a killer mac 'n' cheese

http://foodies0310.blogspot.com/2009/11/killer-mac-n-cheese.html

A killer mac 'n' cheese. Snacks and sides serves 8-10. This dish isn’t going to win any prizes in the nutrition department, but you can, and should, balance it with a nice salad. If you only have it once in a while as a special treat it’ll do you no harm. If you’ve made your sauce in an ovenproof casserole-type pan, leave everything in there; if not, transfer it to a deep earthenware dish. Bake it for 30 minutes in the oven, until golden, bubbling, crispy and delicious. 8226; 45g butter. 8226; 8 tomatoes.

2

EAT A lot: 8 Layer Dip Recipe

http://foodies0310.blogspot.com/2009/11/8-layer-dip-recipe.html

8 Layer Dip Recipe. This Mexican bean dip recipe is quick and easy! It's sure to be a hit with your family and guests at your next football or holiday party. Less than 15 minutes. 1 (16 ounce) bottle bleu cheese dressing. 1 pint sour cream. 1 can refried beans. 1 package Taco seasoning. Black olives, sliced. Monterey jack cheese, shredded. Sharp cheddar cheese, shredded. 1 small can green chile peppers, minced. Spread bleu cheese dressing onto beans. Spread sour cream onto bleu cheese dressing carefully.

3

EAT A lot: butternut squash muffins with a frosty top

http://foodies0310.blogspot.com/2009/11/butternut-squash-muffins-with-frosty.html

Butternut squash muffins with a frosty top. Preheat the oven to 180°C/350°F/gas 4. Line your muffin tins with paper cases. Serve on a lovely plate (or on a cake stand if you’re feeling elegant, or on a rustic slab if you’re more of a hunter-gatherer type! With the rest of the clementine zest sprinkled over. For an interesting flavour and look, a few dried lavender flowers or rose petals are fantastic. 8226; 400g butternut squash, skin on, deseeded and roughly chopped. 8226; 350g light soft brown sugar.

4

EAT A lot: 6 hour slow roasted pork shoulder

http://foodies0310.blogspot.com/2009/11/6-hour-slow-roasted-pork-shoulder.html

6 hour slow roasted pork shoulder. Prep time: 10 mins. Cook time: 6 hours. Preheat your oven to 220°C/425°F/gas 7. Place your pork on a clean work surface, skin-side up. Get yourself a small sharp knife and make scores about a centimetre apart through the skin into the fat, but not so deep that you cut into the meat. If the joint is tied, try not to cut through the string. Rub salt right into all the scores you’ve just made, pulling the skin apart a little if you need to. 8226; 2 red onions, halved.

5

EAT A lot: Avocado Wedges Recipe

http://foodies0310.blogspot.com/2009/11/avocado-wedges-recipe.html

Your vegetarian friends will love this meatless appetizer selection. Less than 15 minutes. 2 avocados, mashed. 3 tablespoons green chile, diced. 2 cups Monterey jack cheese, grated. 2 tablespoons onion, diced. 3/4 cup bacon, cooked crisp, crumbled. Combine avocados, chile, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges. Subscribe to: Post Comments (Atom). A killer mac n cheese.

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foodies0310.blogspot.com

EAT A lot

Antipasti of mozzarella, chilli, and lemon crostini. Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. 8226; 8 slices ciabatta bread. 8226; 1 clove garlic. 8226; extra virgin olive oil. 8226; 2 balls of buffalo mozzarella. 8226; Sea salt and freshly-ground black pepper. 8226; 1 red chilli, deseeded and finely sliced. 8226; a small handful of fresh basil leaves. 8226; 1 lemon for zesting. 8226; olive oil.

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