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Fotos with Flavor
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FoodiFotos: 2009-03
http://foodifotos.blogspot.com/2009_03_01_archive.html
Monday, March 23, 2009. Competition at the Salt Lick. OK, self delusion aside, we had another great meal at the Salt Lick. To read about our other Salt Lick meals, view the posts with Austin or BBQ in the tag. While eagerly awaiting the best part of the meal, the dessert, I came across this awesome view of their pecan pies. Though I'm not a fan of pecan pie, I love desserts enough to give all desserts their due time on this site. Subscribe to: Posts (Atom). Competition at the Salt Lick.
FoodiFotos: 2009-06
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Saturday, June 6, 2009. For breakfast this morning, my wife and I ventured into Rice Village to visit one of our favorite French bakeries, Croissant Brioche ( 2435 Rice Boulevard. This small, unpretentious bakery is always overflowing with the fragrance of fresh-baked goods full of butter and rainbows. My wife had her usual plain croissant and chocolate eclair all washed down with black coffee. We shared the eclair but only after a sneaky move on my part and some very dirty looks on hers.
FoodiFotos: 2010-07
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Saturday, July 31, 2010. Maybe But the recipe below is proof that simple can still be delicious. 1 1/2 to 2 pounds of chicken drumsticks (subject). 1 teaspoon of garlic salt. 1/2 teaspoon of ground pepper. 1 teaspoon of dried rosemary (use fresh if you have it). 1/2 cup of cooking oil. Serve with your favorite starch and veggies, which are rice and spinach for me. Saturday, July 24, 2010. Clams and Ham at Dolce Vita. That's all you had to say! The first pizza was a special of porchetta and Portobello and...
FoodiFotos: 2010-04
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Wednesday, April 28, 2010. Vietnamese Pork and Eggs. This is the second of two sweet-n-savory recipes this week. Thit kho (pronounced like “tit caw”…yeah, it sounds dirty in English) is a dish where the pork is slow-cooked in a caramel sauce with hard-boiled eggs. This one can be considered the Vietnamese version of bacon and eggs except it’s not usually consumed for breakfast. 1-½ lbs boneless pork leg with skin and fat, cut into 1-inch by 2-inch chunks. 188; cup of sugar. 190; cup of water. This past w...
FoodiFotos: 2009-05
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Thursday, May 28, 2009. OK, so I don't usually post about store-bought foods. However, when I opened up this container of ice cream, I was greeted by a girl with a pearl earring and had to share. Friday, May 15, 2009. One night I was craving some good Japanese and food and headed over to one of my favorite Japanese restaurants in Houston, Nippon. Bear in mind that I said Japanese, not sushi. Though sushi is Japanese, Japanese isn't necessarily sushi. I know too many people who mistake the two. And the la...
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Saturday, August 21, 2010. 6 lemongrass stalks (bottom 3 inches only), outer layers peeled. 3 pounds beef shank. 8 cups low-salt chicken broth. 1 1/2 tablespoons vegetable oil. 1 1/2 onions, thinly sliced, divided. 1 garlic clove, minced. 1 tablespoon (or more) sambal oelek or Thai chiles. 1 1/2 teaspoons paprika. 3 tablespoons fish sauce (nuoc nam or nam pla)*. 2 1/2 teaspoons red shrimp paste with soya bean oil*. 1 88-ounce package dried thin rice noodles (vermicelli-style). 2 green onions, chopped.
Australia's newest home for food | Foodiful
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Dinner At Home Catering. Suggest a Food Partner. Browse Menus in Your Area. Foodify has the perfect tools to help. Businesses find the food their. Employees want. Watch the video to. See what we're all about, or click below. To check out our features in depth. It's never been so easy to Foodify! Managing orders is flexible and easy. Replicate orders with our searchable history. Need to find that one order from last month with the special meatloaf that everyone loved so much? Need to keep the budget under...
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