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My experiments with cooking
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foodiliciousnan | My experiments with cooking | foodiliciousnan.wordpress.com Reviews
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My experiments with cooking
foodiliciousnan.wordpress.com
FESTIVAL SPECIAL | foodiliciousnan
https://foodiliciousnan.wordpress.com/festival-special
My experiments with cooking. BOOK, AWARDS and MEDIA COVERAGE. Festivals are special times. All of us crave those goodies that our mothers prepare so lovingly for us. Often, we lend them a helping hand (more often, a helping mouth! Why not try to create (actually, recreate! Some of those dishes this festive season? Peanut and Millet Laddus stuffed with dry fruits. We made these for Diwali and they were a super duper hit, even with my little 2-year old kid. And they’re healthy to boot. Try these Rasgullas ...
Recipe Index | foodiliciousnan
https://foodiliciousnan.wordpress.com/recipe-index
My experiments with cooking. BOOK, AWARDS and MEDIA COVERAGE. Corn Dalia/Spicy Corn Grits. Toasted Bread Paruppu Usli (Bread with Lentil Crumble). Ullutham Poornam (Paruppu Usli) Aval. Poornam (Paruppu Usli) Sevai (Rice Noodles with Lentil Crumble). Bread Upma/ Shredded Bread Salad. Sabudana Khichdi (Javvarusi Upma). Leftover Rice and Poha. Adai with dalia and Sprouts/Crepes with Sprouts and Broken Wheat. Dosa with Germinated Broken Wheat and Kala Chana. Blackcurrant and Oats Porridge. Beetroot Rasam (wi...
Peanut & Millet laddu with dry fruit filling – Diwali sweet (no ghee/butter) | foodiliciousnan
https://foodiliciousnan.wordpress.com/2014/10/21/peanut-millet-laddu-with-dry-fruit-filling-diwali-sweet-no-gheebutter
My experiments with cooking. BOOK, AWARDS and MEDIA COVERAGE. Peanut and Millet laddu with dry fruit filling Diwali sweet (no ghee/butter). October 21, 2014. I’m besotted with millets currently. It is the latest health fad in India albeit one that makes really sense compared to, say, the quinoa craze. Millets have been and should be the first grain of choice for daily consumption right up there with wheat and rice (if not above them too! Here’s a booklet on millets. About six months ago, at Lotsa Lavender.
Armenian Nutmeg Cake – Eggless & whole grain | foodiliciousnan
https://foodiliciousnan.wordpress.com/2014/09/01/armenian-nutmeg-cake-eggless-whole-grain
My experiments with cooking. BOOK, AWARDS and MEDIA COVERAGE. Armenian Nutmeg Cake – Eggless and whole grain. September 1, 2014. I’m sooo happy to be blogging again! I’ve put up just a single post this entire year. But to make up for it, I’m going to be blogging this whole month and I hope this will be the much-needed kick for me to blog more regularly. I’ll be blogging the whole of September alphabetically,. Coming back to the cake, Jason, who blogs at dailycandor.com. Was the host for that month’s DB c...
Whole grain Focaccia Caprese | foodiliciousnan
https://foodiliciousnan.wordpress.com/2014/06/29/whole-grain-focaccia-caprese
My experiments with cooking. BOOK, AWARDS and MEDIA COVERAGE. Whole grain Focaccia Caprese. June 29, 2014. Will it ruin my bread? 8221; The thought raced through my mind in the couple of seconds it took to me to reach the balcony. And I see my sleepy little guy playing with a nice big bit of dough and a large portion missing from my bread pan! I’m back after a six-month blogging hiatus! But how do I brush away the little fellow who seems to be interested in everything ‘amma’ is doing? Sugar 1.5 tbsp.
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quinoa | Pan Riffing
https://panriffing.com/tag/quinoa
Go on, play with your food! Baked Tofu and Quinoa with Chickpeas and Spinach Koko Likes. August 30, 2014. Bought tofu, pressed it for two hours last night and soaked it overnight in a Teriyaki Ginger Sauce… following this recipe. Will take some pictures and share if we like it! Baked Tofu and Quinoa with Chickpeas and Spinach Koko Likes. Via Baked Tofu and Quinoa with Chickpeas and Spinach Koko Likes. Rice Salad Redux: Triple Treat. August 18, 2014. White basmati rice (about 3 cups cooked). All good rice...
breakfast muffins | Pan Riffing
https://panriffing.com/tag/breakfast-muffins
Go on, play with your food! Tag Archives: breakfast muffins. Breakfast Muffins — oh YEAH! March 29, 2015. Bisquick eggs sausage cheese scallions mushrooms. AMAZING. Transportable in a napkin? Yes, yes, and OH YES! You don’t need pictures to know how to make this. It’s THAT easy. 1 Set your oven to 350. 2 Take 4 eggs and crack them into a bowl. 3 Add 1 cup of Bisquick. 4 Add 1/3- 1/4 cup of half and half (or milk, cream, whatever you have). Two on your plate with a cup of hot joe and — voila! You have mad...
Novice | Pan Riffing
https://panriffing.com/category/novice
Go on, play with your food! Breakfast Muffins — oh YEAH! March 29, 2015. Bisquick eggs sausage cheese scallions mushrooms. AMAZING. Transportable in a napkin? Yes, yes, and OH YES! You don’t need pictures to know how to make this. It’s THAT easy. 1 Set your oven to 350. 2 Take 4 eggs and crack them into a bowl. 3 Add 1 cup of Bisquick. 4 Add 1/3- 1/4 cup of half and half (or milk, cream, whatever you have). When they were done, I chopped them up into little pieces and added them to my batter. You have ma...
Pan Riffing | go on, play with your food! | Page 2
https://panriffing.com/page/2
Go on, play with your food! Newer posts →. What do you do with Tumeric? June 13, 2014. So, we were having one of those conversations. He was looking at our spice rack twirling bottles around looking for the garlic I think, and he came across the bright orangey-yellow bottle. “TUMERIC? 8221; he asked. “What do you use this for? 8221; I bought the turmeric, a yellow spice used in Indian cuisines – to make a curry dish. (Did you know you that curry is just a blanket name for a mixture of spices? To our diet...
Pampered Chef | Pan Riffing
https://panriffing.com/wendycobrda_pamperedchefsite
Go on, play with your food! Order from my Pampered Chef Site. Or contact me to host an in-house party, an online Facebook party, or to join my team! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.
bisquick | Pan Riffing
https://panriffing.com/tag/bisquick
Go on, play with your food! Breakfast Muffins — oh YEAH! March 29, 2015. Bisquick eggs sausage cheese scallions mushrooms. AMAZING. Transportable in a napkin? Yes, yes, and OH YES! You don’t need pictures to know how to make this. It’s THAT easy. 1 Set your oven to 350. 2 Take 4 eggs and crack them into a bowl. 3 Add 1 cup of Bisquick. 4 Add 1/3- 1/4 cup of half and half (or milk, cream, whatever you have). When they were done, I chopped them up into little pieces and added them to my batter. You have ma...
Breakfast Muffins — oh YEAH! | Pan Riffing
https://panriffing.com/2015/03/29/breakfast-muffins-oh-yeah
Go on, play with your food! Bori Bori Soup – from Paraguay. Breakfast Muffins — oh YEAH! March 29, 2015. Bisquick eggs sausage cheese scallions mushrooms. AMAZING. Transportable in a napkin? Yes, yes, and OH YES! You don’t need pictures to know how to make this. It’s THAT easy. 1 Set your oven to 350. 2 Take 4 eggs and crack them into a bowl. 3 Add 1 cup of Bisquick. 4 Add 1/3- 1/4 cup of half and half (or milk, cream, whatever you have). Two on your plate with a cup of hot joe and — voila! You have made...
Baked Tofu & Quinoa with Chickpeas and Spinach — Koko Likes | Pan Riffing
https://panriffing.com/2014/08/30/baked-tofu-quinoa-with-chickpeas-and-spinach-koko-likes
Go on, play with your food! Bori Bori Soup – from Paraguay →. Baked Tofu and Quinoa with Chickpeas and Spinach Koko Likes. August 30, 2014. Bought tofu, pressed it for two hours last night and soaked it overnight in a Teriyaki Ginger Sauce… following this recipe. Will take some pictures and share if we like it! Baked Tofu and Quinoa with Chickpeas and Spinach Koko Likes. Via Baked Tofu and Quinoa with Chickpeas and Spinach Koko Likes. This entry was posted in Dinner. August 30, 2014 at 12:26 PM. Scrumpti...
Muffins | Pan Riffing
https://panriffing.com/category/muffins
Go on, play with your food! Breakfast Muffins — oh YEAH! March 29, 2015. Bisquick eggs sausage cheese scallions mushrooms. AMAZING. Transportable in a napkin? Yes, yes, and OH YES! You don’t need pictures to know how to make this. It’s THAT easy. 1 Set your oven to 350. 2 Take 4 eggs and crack them into a bowl. 3 Add 1 cup of Bisquick. 4 Add 1/3- 1/4 cup of half and half (or milk, cream, whatever you have). When they were done, I chopped them up into little pieces and added them to my batter. You have ma...
vegan sausage links | Pan Riffing
https://panriffing.com/tag/vegan-sausage-links
Go on, play with your food! Tag Archives: vegan sausage links. Breakfast Muffins — oh YEAH! March 29, 2015. Bisquick eggs sausage cheese scallions mushrooms. AMAZING. Transportable in a napkin? Yes, yes, and OH YES! You don’t need pictures to know how to make this. It’s THAT easy. 1 Set your oven to 350. 2 Take 4 eggs and crack them into a bowl. 3 Add 1 cup of Bisquick. 4 Add 1/3- 1/4 cup of half and half (or milk, cream, whatever you have). Two on your plate with a cup of hot joe and — voila! You have m...
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Laatste foodie nieuws | Foodilicious.be
Echte kartoffelsalat Duitse aardappelsalade. Snoekbaars met bloemkool, asperges en tuinbonen. Wat heb ik vandaag gegeten? Asperges op Limburgse wijze. Carpaccio van rosbief met klassieke groenten. Sloe gin Ginger Beer. Home made Sloe gin. Salade met prosciutto, zelfgemaakte croutons en tomaatjes uit de oven. Frans landbrood uit de houtoven. Chips van gedroogde groenten met crème van dadel, pinda en rode peper. Voedzaam en lekker ontbijt! Bike tour door Amsterdam Coffee festival. Een idee voor Pasen?
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foodilicious » Food Blog mit leckeren Rezepten
Dessert im Glas: Schichtdessert mit Schokokuss & Früchten. Ein Dessert im Glas macht nicht nur optisch was her, sondern lässt sich auch im Handumdrehen zubereiten. Mit leckeren Früchten und gut gekühlt ist es zudem genau das Richtige für warme Sommertage. Da ist der Nachtisch dann schneller weg als man gucken kann. Bevor es jedoch dazu kommt, braucht man ein cooles Rezept. Das habe ich schon vor einiger Zeit bei Ann-Christin. 15 August 2015 von Mircow. Gib die erste Bewertung ab). 27 Juli 2015 von Mircow.
foodilicious
What’s on the Menu. A Bit of a Challenge. A – Z of Herbs. Asafetida – Satan’s Root – Devil’s Gum. Fruits-Grains-Nuts and Edible Seeds. Amaranth – Love lies bleeding. Superfood- Nuts and Seeds. Home-grown Produce To Ones Table – Grow To Suit Your Favourite Cuisine. Nuts and Edible Seeds. Vietnamese Style Grilled Five Spice. It may not be in. Tuna Fish Cakes With Aioli. Average Rating: (5 / 5). Gruyere Cheese and Asparagus Frittatas. Average Rating: (4 / 5). Poppy Lemon Ice Cream. Average Rating: (4 / 5).
foodiliciouskitchen.blogspot.com
FOODILICIOUS KITCHEN SHAH ALAM
Great Food - Affordable Price - Home Cooking At Its Best - Catering for All Occasions - Pilihan TV3 Jalan-Jalan Cari Makan - 1 from 194 Restaurants in Shah Alam by TripAdvisor 2014 - Top 5 Must Try Western Food Places In Shah Alam by Hungry Go Where Malaysia - Sizzling with Taste by New Straits Times - Foodilicious Penuhi Bajet Minimum Pengunjung by Kosmo - Destinasi Makanan Sedap -. TOP 5 IN SHAH ALAM. Saturday, August 15, 2015. 7 Spices Lamb Chop Tower Sizzling. 600pm - 11.00pm. Friday, August 14, 2015.
foodiliciousnan | My experiments with cooking
My experiments with cooking. BOOK, AWARDS and MEDIA COVERAGE. Peanut and Millet laddu with dry fruit filling Diwali sweet (no ghee/butter). October 21, 2014. I’m besotted with millets currently. It is the latest health fad in India albeit one that makes really sense compared to, say, the quinoa craze. Millets have been and should be the first grain of choice for daily consumption right up there with wheat and rice (if not above them too! They’re hardy little …. October 10, 2014. September 26, 2014. And y...
Foodilic Restaurant near King's Cross Station - Nutritious and Delicious Food
Save this on Delicious. Welcome to Foodilic Kings Cross. Nutritious and Delicious Restaurant. The first in London, our Foodilic restaurant in Kings Cross stands on Pentonville Road, just off Caledonian Road and a short walk from King’s Cross station and St Pancras International. In all the hustle and bustle of life around the City of London, our restaurant promotes a healthy lifestyle whilst proving that taste and quality do not need to be compromised in order to achieve it. Nutritious and Delicious Food.
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food i like 2 eat | “The only time to eat diet food is while you're waiting for the steak to cook.” ― Julia Child
Food i like 2 eat. The only time to eat diet food is while you're waiting for the steak to cook. Julia Child. Where did I go? BCIT Blogs I Follow. Fig Jam and Lime Cordial. A whisk and a spoon. Blog at WordPress.com. Feel good food that's good for you. In the Melting Pot of an Antipodean Kitchen. A fabled land of farmers, farm shares, fancy (and not so fancy) restaurants, family meals, food projects and more. Living. Loving. Munching - A Sydney Food Blog. Art, food and existential crises.
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