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Food in YVR

Thursday, 4 June 2015. Steamed clams, sake-miso broth, wakeme, scallions $12 3.5/5 – The clams were fatty and the portion was decent. The miso broth could be a little less saltier. Mushroom flatbread, caramelized onion, truffle, mozzarella, arugula $12 4/5 – It was something totally out of my expectation. The flatbread was a sheet of phyllo. It came out fresh out of the oven with a hint of truffle oil. That was why we ordered the other type of pizza. There wasn’t enough cheese too. I thought they were ku...

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Food in YVR | foodinyvr.blogspot.com Reviews

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Thursday, 4 June 2015. Steamed clams, sake-miso broth, wakeme, scallions $12 3.5/5 – The clams were fatty and the portion was decent. The miso broth could be a little less saltier. Mushroom flatbread, caramelized onion, truffle, mozzarella, arugula $12 4/5 – It was something totally out of my expectation. The flatbread was a sheet of phyllo. It came out fresh out of the oven with a hint of truffle oil. That was why we ordered the other type of pizza. There wasn’t enough cheese too. I thought they were ku...

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Food in YVR | foodinyvr.blogspot.com Reviews

https://foodinyvr.blogspot.com

Thursday, 4 June 2015. Steamed clams, sake-miso broth, wakeme, scallions $12 3.5/5 – The clams were fatty and the portion was decent. The miso broth could be a little less saltier. Mushroom flatbread, caramelized onion, truffle, mozzarella, arugula $12 4/5 – It was something totally out of my expectation. The flatbread was a sheet of phyllo. It came out fresh out of the oven with a hint of truffle oil. That was why we ordered the other type of pizza. There wasn’t enough cheese too. I thought they were ku...

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foodinyvr.blogspot.com

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Food in YVR: Boulevard Kitchen & Oyster Bar - Happy Hour

http://www.foodinyvr.blogspot.com/2015/04/boulevard-kitchen-oyster-bar.html

Thursday, 16 April 2015. Boulevard Kitchen and Oyster Bar - Happy Hour. Happy Hour 3:30-5:30pm Daily. Buck-a-shuck Oyster, shallot mignonette, fresh horseradish $1 4/5 - They were really fresh! I could have order another dozen. Service 2.5/5 - The hostess was not very nice when she found out we were here for happy hour instead of dinner. Our server and the busboy were nice enough to take our orders right away just to make it in time for happy hour. Overall, I would go back for oysters and win...You have ...

2

Food in YVR: August 2014

http://www.foodinyvr.blogspot.com/2014_08_01_archive.html

Wednesday, 20 August 2014. Tuesday, 12 August 2014. Aperol Spritz $9.5. Ricotta and truffle tortellini with smoked prosciutto and sage butter $13.5 3/5 - I could barely tasted any truffle in the pasta. much smaller than the risotto. It only came with 3 pieces in the half order. Veal shortribs, lobster and spring onion mashed potato, spinach, heirloom carrots $29 3.5/5 - very tender. Did not able to taste the lobster and spring onion in the mashed potatoes. I thought it was just regular mashed. Panna Cott...

3

Food in YVR: December 2014

http://www.foodinyvr.blogspot.com/2014_12_01_archive.html

Wednesday, 31 December 2014. Lupo Restaurant and Vinoteca. Mixed Artisian Bread $6 3/5 - nothing memorable. I think they were 3 types of bread: plain, olives, and focaccia. Only olive oil was provided (no vinaigrette nor butter). Octopus carpaccio, pimento, limoncello 2.5/5 - paper thin octopus. I could only taste the olive oil but not the lemon liquor. Vitello tonnato 2/5 - Our server recommended this. It was tender but it wasn't great. The tuna sauce was not fishy at all. Sabelfish, grappa and orange m...

4

Food in YVR: La Quercia

http://www.foodinyvr.blogspot.com/2015/03/la-quercia.html

Friday, 27 March 2015. Duck terrine 4/5, duck breast 4.5/5, artichoke 3.5/5, aioli - The duck breast was the best with the nuts and honey on top. The terrine was not too salty. Foccacia, eggplant-spaghetti, burrata 3/5 - It was way too salty. Luckily the burrata was plain to balance that. Nettle, scarpinocc stuffed with nettle, ricotta, parmesan, brown butter sauce 4/5 - the pasta was al-dente. The cheese was stronger than regular ricotta and parmesan but still tolerable. Life in the Lower Mainland.

5

Food in YVR: May 2015

http://www.foodinyvr.blogspot.com/2015_05_01_archive.html

Tuesday, 12 May 2015. Kitchen on Main Street. Potato crusted wings $9 3.25/5 - The owner recommended the wings. He was nice enough to extend the happy hour and offered them to us at half price. They were coated with potato starch. It gave a hint of crunchiness to the outer later. They were pipping hot out from the deep fryer. Flavours were missing other than texture. Lime and pepper would be good! A hint of truffle oil would make it even more attractive. Chicken ball, mushroom cream sauce, tossed with ri...

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Food in YVR

Thursday, 4 June 2015. Steamed clams, sake-miso broth, wakeme, scallions $12 3.5/5 – The clams were fatty and the portion was decent. The miso broth could be a little less saltier. Mushroom flatbread, caramelized onion, truffle, mozzarella, arugula $12 4/5 – It was something totally out of my expectation. The flatbread was a sheet of phyllo. It came out fresh out of the oven with a hint of truffle oil. That was why we ordered the other type of pizza. There wasn’t enough cheese too. I thought they were ku...

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