foodisagoodthing.com

singlegrrlkitchen.blogspot.com

Single Grrl in the Kitchen: Kraft, Duke's, or Hellman's? Or Blue Plate? Or ... ?

http://singlegrrlkitchen.blogspot.com/2013/05/kraft-dukes-or-hellmans-or-blue-plate-or.html

Single Grrl in the Kitchen. I shop, I cook, I learn, I eat, I try to keep up with the food scene in Nashville. Thursday, May 23, 2013. Kraft, Duke's, or Hellman's? A few days ago, Karl Worley of Biscuit Love Truck. Here in Nashville posted an experimental recipe for pimento cheese on Twitter. The recipe specified Duke's mayonnaise. Lesley Lassiter, of Lesley Eats. On the Nashville Scene. Dubbed the discussion #mayogate. For a grainy B&W picture, after the brand changed to Mrs. Filbert's, see http:/ w...

singlegrrlkitchen.blogspot.com

Single Grrl in the Kitchen: A Tale of Two Crackers, Part One: Black Pepper Parmesan Cream Crackers

http://singlegrrlkitchen.blogspot.com/2014/12/black-pepper-parmesan-crackers.html

Single Grrl in the Kitchen. I shop, I cook, I learn, I eat, I try to keep up with the food scene in Nashville. Friday, December 5, 2014. A Tale of Two Crackers, Part One: Black Pepper Parmesan Cream Crackers. This cracker is a recipe that I've made several times, but not in a while. I pulled it out of the file to include as part of the Thanksgiving Soup Bar. I first ran across this recipe in the fabulous, now retired, Minimalist column from Mark Bittman in The New York Times. Adapted from Smitten Kitchen.

singlegrrlkitchen.blogspot.com

Single Grrl in the Kitchen: A Chronicle of Annoyance: 15 Pet Peeves of the Food World

http://singlegrrlkitchen.blogspot.com/2013/07/a-chronicle-of-annoyance-15-pet-peeves.html

Single Grrl in the Kitchen. I shop, I cook, I learn, I eat, I try to keep up with the food scene in Nashville. Saturday, July 6, 2013. A Chronicle of Annoyance: 15 Pet Peeves of the Food World. Spicy grits (or any spicy starch) served with a spicy main dish. People who refer to themselves in the third person as a "chowhound" (or worse, "hound") on the Chowhound forums. It's not cute. Stop it. Referring to barbecue as " 'cue.". Or spelling it "barbeque" as I saw recently in a online ad for WalMart. I'm no...

singlegrrlkitchen.blogspot.com

Single Grrl in the Kitchen: Butternut Squash and Goat Cheese Empanadas

http://singlegrrlkitchen.blogspot.com/2015/02/butternut-squash-and-goat-cheese.html

Single Grrl in the Kitchen. I shop, I cook, I learn, I eat, I try to keep up with the food scene in Nashville. Wednesday, February 11, 2015. Butternut Squash and Goat Cheese Empanadas. The term "hand pie" so I call them empanadas, given the Latin American-inspired flavors. The combination of butternut squash, goat cheese, and the seasonings work well together. The crowning glory of the empanadas is the crust; this is a standard all-butter pie crust, which I discussed in this previous post. Best fresh-bak...

singlegrrlkitchen.blogspot.com

Single Grrl in the Kitchen: Straight to My Heart - Red Velvet Cake for Valentine's Day

http://singlegrrlkitchen.blogspot.com/2013/02/straight-to-my-heart-red-velvet-cake.html

Single Grrl in the Kitchen. I shop, I cook, I learn, I eat, I try to keep up with the food scene in Nashville. Sunday, February 3, 2013. Straight to My Heart - Red Velvet Cake for Valentine's Day. Well yes and no. For all its brilliant color, the fact is that a real Red Velvet is a subtle little cake with an interesting, but not overwhelming flavor. Finally, not only is it still perfect for Christmas, but the silky white robe and scarlet heart are perfect for Valentine's Day. 1 1/2 cups sugar. I did not ...

singlegrrlkitchen.blogspot.com

Single Grrl in the Kitchen: February 2015

http://singlegrrlkitchen.blogspot.com/2015_02_01_archive.html

Single Grrl in the Kitchen. I shop, I cook, I learn, I eat, I try to keep up with the food scene in Nashville. Wednesday, February 11, 2015. Butternut Squash and Goat Cheese Empanadas. The term hand pie so I call them empanadas, given the Latin American-inspired flavors. The combination of butternut squash, goat cheese, and the seasonings work well together. The crowning glory of the empanadas is the crust; this is a standard all-butter pie crust, which I discussed in this previous post. 160;best pie cru...

singlegrrlkitchen.blogspot.com

Single Grrl in the Kitchen: Sitting - and Eating - Pretty in The Catbird Seat, Part 2

http://singlegrrlkitchen.blogspot.com/2012/06/sitting-and-eating-pretty-in-catbird_20.html

Single Grrl in the Kitchen. I shop, I cook, I learn, I eat, I try to keep up with the food scene in Nashville. Wednesday, June 20, 2012. Sitting - and Eating - Pretty in The Catbird Seat, Part 2. Second of two parts. In which our intrepid diners face three more savory courses, then a sequence of desserts. Josh Habiger and Erik Anderson. We had the option of having after-dinner drinks with the final courses for an extra charge. There was a host of alcoholic and non-alcoholic drinks available, but we b...

singlegrrlkitchen.blogspot.com

Single Grrl in the Kitchen: Let them eat 1-2-3-4 cake!

http://singlegrrlkitchen.blogspot.com/2009/12/let-them-eat-1-2-3-4-cake.html

Single Grrl in the Kitchen. I shop, I cook, I learn, I eat, I try to keep up with the food scene in Nashville. Tuesday, December 15, 2009. Let them eat 1-2-3-4 cake! The wonder of this recipe is not only its simplicity but its flexibility. It is almost a master class in cakes because it is a dead-basic, classic cake, but there are an endless number of things you can do with it. First, it is in every way a traditional butter cake except. Adapted from The Art of Simple Food by Alice Waters. In another bowl...

singlegrrlkitchen.blogspot.com

Single Grrl in the Kitchen: Thanksgiving Soup Bar

http://singlegrrlkitchen.blogspot.com/2014/11/thanksgiving-soup-bar.html

Single Grrl in the Kitchen. I shop, I cook, I learn, I eat, I try to keep up with the food scene in Nashville. Friday, November 28, 2014. I ended up with three: A plain corn and potato chowder that I created many years ago; a curried butternut squash soup, and a black bean soup. I settled on these three choices because the star ingredients in each were important New World foods, even if some of the flavors might be borrowed from other parts of the world. To accompany the soups I provided yogurt cream, mi...