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Foodisima Catering & Chef Services

Foodisima Catering and Chef Services. Casual West Coast Dinner. Cocktail Party Style Canapés. Casual West Coast Dinner. Cocktail Party Style Canapés. Fresh, elegant a. Nd sustainable wedding, retreat and special event catering. It’s your special day: we agree that you should be able to serve food that supports your own commitment. We will help you make that happen. Foodisima has your answer. Want something more traditional, yet with a fresh and modern edge? A Wedding Meal Without Compromise.

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Linda Richards

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Linda L. Richards

Linda Richards

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Van●●●ver , BC, V3A 4P4

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1250●●●●9845
li●●●@smartypants.net

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Middleton Richards Creative

Linda Richards

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Foodisima Catering and Chef Services. Casual West Coast Dinner. Cocktail Party Style Canapés. Casual West Coast Dinner. Cocktail Party Style Canapés. Fresh, elegant a. Nd sustainable wedding, retreat and special event catering. It’s your special day: we agree that you should be able to serve food that supports your own commitment. We will help you make that happen. Foodisima has your answer. Want something more traditional, yet with a fresh and modern edge? A Wedding Meal Without Compromise.
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Foodisima Catering & Chef Services | foodisima.com Reviews

https://foodisima.com

Foodisima Catering and Chef Services. Casual West Coast Dinner. Cocktail Party Style Canapés. Casual West Coast Dinner. Cocktail Party Style Canapés. Fresh, elegant a. Nd sustainable wedding, retreat and special event catering. It’s your special day: we agree that you should be able to serve food that supports your own commitment. We will help you make that happen. Foodisima has your answer. Want something more traditional, yet with a fresh and modern edge? A Wedding Meal Without Compromise.

INTERNAL PAGES

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1

About Foodisima | Foodisima Catering & Chef Services

http://foodisima.com/wp/about-foodisima

Foodisima Catering and Chef Services. Foodisima Catering and Chef Services site navigation. Casual West Coast Dinner. Cocktail Party Style Canapés. We offer catering and chef services for your wedding, retreat or special event. Planning a wedding, corporate retreat or a film industry party with a green core? Foodisima has your answer. Want something more traditional, yet with a fresh and modern edge? It’s likely we can do that for you, too. 0 comments on “ About Foodisima. Rdquo; Add yours →.

2

June | 2015 | Foodisima Catering & Chef Services

http://foodisima.com/wp/2015/06

Foodisima Catering and Chef Services. Foodisima Catering and Chef Services site navigation. Casual West Coast Dinner. Cocktail Party Style Canapés. A Wedding Meal Without Compromise. In one of those odd turns of fate that life hands us,…. Continue reading "A Wedding Meal Without Compromise". Recipe: Beurre Composé = Elevate! When it comes to catering, one of the Foodisima go-to words is…. Continue reading "Recipe: Beurre Composé = Elevate! A Case For Simplicity. Continue reading "A Case For Simplicity".

3

Hello world! | Foodisima Catering & Chef Services

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Foodisima Catering and Chef Services. Foodisima Catering and Chef Services site navigation. Casual West Coast Dinner. Cocktail Party Style Canapés. November 29, 2013. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! A Case For Simplicity. 0 comments on “ Hello world! Rdquo; Add yours →. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. A Wedding Meal Without Compromise. Recipe: Beurre Composé = Elevate!

4

Casual West Coast Dinner | Foodisima Catering & Chef Services

http://foodisima.com/wp/menus/casual-west-coast-dinner

Foodisima Catering and Chef Services. Foodisima Catering and Chef Services site navigation. Casual West Coast Dinner. Cocktail Party Style Canapés. Casual West Coast Dinner. Suitable for Parties with both Vegetarians and Carnivores attending. This dinner can be served plated or family style. With Extra Virgin Olive Oil and Balsamic Reduction. Course #1 (Salad Course). With seasonal fruit and chevre. With Pinot Noir Dressing. Course #2 (Soup Course). Course #3 (Entree Course). Course #4 (Dessert Course).

5

A Case For Simplicity | Foodisima Catering & Chef Services

http://foodisima.com/wp/a-case-for-simplicity

Foodisima Catering and Chef Services. Foodisima Catering and Chef Services site navigation. Casual West Coast Dinner. Cocktail Party Style Canapés. A Case For Simplicity. June 9, 2015. The dish illustrated here is such a good example. I prepared it for a small wedding about a year ago. And this is a dish so simple, it just about makes itself. In this case, the pasta is handmade, of course. But you could do this yourself at home with store bought pasta without much loss of flavor. Rdquo; Add yours →.

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foodisima.blogspot.com foodisima.blogspot.com

Foodisima: March 2013

http://foodisima.blogspot.com/2013_03_01_archive.html

Catering and Chef Services. Thursday, March 7, 2013. Wedding Trends for 2013. With summer zooming at us at record speed, weddings are much on our mind. After all, we’ll be spending a lot of the summer months deeply involved in many aspects of the various weddings we’ll have the honor of catering. And of course, Foodisma. 8217;s part is always food, but - inevitably - we’re called upon for various matters relating to that special day. And perfectly executed whimesy. (Think Eloise in Paris. Keep us looped ...

foodisima.blogspot.com foodisima.blogspot.com

Foodisima: Foodisima’s Favorite Rasin Scones

http://foodisima.blogspot.com/2014/02/foodisimas-favorite-rasin-scones.html

Catering and Chef Services. Sunday, February 23, 2014. Foodisima’s Favorite Rasin Scones. This is one of the most requested of all of my recipes. Though, in fairness, it’s one of those I make most often. Many yoga and other types of retreats have enjoyed these bad boys. I’ve served them at wedding brunches and afternoon teas. And when friends stay over, I inevitably put together a batch of these for breakfast. At this point, I’ve done them so often they practically make themselves. Preheat oven to 350 F.

foodisima.blogspot.com foodisima.blogspot.com

Foodisima: Simplicity Rules

http://foodisima.blogspot.com/2015/03/simplicity-rules.html

Catering and Chef Services. Sunday, March 1, 2015. The dish illustrated here is such a good example. I prepared it for a small wedding about a year ago. And this is a dish so simple, it just about makes itself. In this case, the pasta is handmade, of course. But you could do this yourself at home with store bought pasta without much loss of flavor. Subscribe to: Post Comments (Atom). The Foodisima Web Site. Foodisima has your answer. View my complete profile. Follow us on Twitter! The Nature of Food.

foodisima.blogspot.com foodisima.blogspot.com

Foodisima: Recipe: Beurre Composé = Elevate!

http://foodisima.blogspot.com/2015/01/recipe-beurre-compose-elevate.html

Catering and Chef Services. Tuesday, January 13, 2015. Recipe: Beurre Composé = Elevate! When it comes to catering, one of the Foodisima go-to words is “elevate.” It’s at the heart of everything we do. The idea: create this thing beautifully, perfectly, simply and it’s wonderful. But now what can we add that will elevate. It to the next level? Also, it’s a pretty good example of something simple elevated.). And what is a bigger treat than bread with lovely butter? You can - and we have! With the chopping...

foodisima.blogspot.com foodisima.blogspot.com

Foodisima: March 2015

http://foodisima.blogspot.com/2015_03_01_archive.html

Catering and Chef Services. Sunday, March 1, 2015. The dish illustrated here is such a good example. I prepared it for a small wedding about a year ago. And this is a dish so simple, it just about makes itself. In this case, the pasta is handmade, of course. But you could do this yourself at home with store bought pasta without much loss of flavor. Subscribe to: Posts (Atom). The Foodisima Web Site. Catering for Galiano Island, the Southern Gulf Islands and Beyond @ http:/ www.foodisima.com.

foodisima.blogspot.com foodisima.blogspot.com

Foodisima: October 2011

http://foodisima.blogspot.com/2011_10_01_archive.html

Catering and Chef Services. Thursday, October 27, 2011. Etoufee with a Rainforest Twist. Etoufee is a classic Cajun and creole dish. “Etoufee” translates roughly to “smothered.”. 1/4 cup extra virgin olive oil or butter or a combination of both. 1/4 all purpose or unbleached flour. 1/4 cup finely chopped onion. 1/4 cup finely chopped celery. 1/4 cup finely chopped bell pepper. 3 cloves garlic, minced. 1 cup diced tomatoes, fresh or canned. 1 teaspoon black Ppepper. 1 teasp dried thyme. If using dried mus...

foodisima.blogspot.com foodisima.blogspot.com

Foodisima: Cookbooks: The Deerholme Mushroom Book from Foraging to Feasting by Bill Jones

http://foodisima.blogspot.com/2013/11/cookbooks-deerholme-mushroom-book-from.html

Catering and Chef Services. Friday, November 15, 2013. Cookbooks: The Deerholme Mushroom Book from Foraging to Feasting by Bill Jones. There are as many books about mushrooms as there are, well… mushrooms. And like those mushrooms, some are just more collectible and digestible than others. Touchwood) is better than the best of them: a golden chanterelle in a forest of slippery jacks. The Deerholme Mushroom Book. No chef who loves mushrooms - from amateur to professional - will not find something to make ...

foodisima.blogspot.com foodisima.blogspot.com

Foodisima: February 2014

http://foodisima.blogspot.com/2014_02_01_archive.html

Catering and Chef Services. Sunday, February 23, 2014. Foodisima’s Favorite Rasin Scones. This is one of the most requested of all of my recipes. Though, in fairness, it’s one of those I make most often. Many yoga and other types of retreats have enjoyed these bad boys. I’ve served them at wedding brunches and afternoon teas. And when friends stay over, I inevitably put together a batch of these for breakfast. At this point, I’ve done them so often they practically make themselves. Preheat oven to 350 F.

foodisima.blogspot.com foodisima.blogspot.com

Foodisima: November 2013

http://foodisima.blogspot.com/2013_11_01_archive.html

Catering and Chef Services. Friday, November 15, 2013. Cookbooks: The Deerholme Mushroom Book from Foraging to Feasting by Bill Jones. There are as many books about mushrooms as there are, well… mushrooms. And like those mushrooms, some are just more collectible and digestible than others. Touchwood) is better than the best of them: a golden chanterelle in a forest of slippery jacks. The Deerholme Mushroom Book. No chef who loves mushrooms - from amateur to professional - will not find something to make ...

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Catering and Chef Services. Monday, June 8, 2015. Where’d They Go? If you’re looking for newer posts from Foodisima, check us out at our new location. We’re still serving up the same great stuff, just at a classier location. Sunday, March 1, 2015. The technique here needs no explanation, really. A shallot, some garlic, some butter, some wine. Black pepper. Chopped parsley. Live mussels and a large pot with a lid. Perhaps five minutes until everyone is open. Tuesday, January 13, 2015. It to the next level?

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Foodisima Catering & Chef Services

Foodisima Catering and Chef Services. Casual West Coast Dinner. Cocktail Party Style Canapés. Casual West Coast Dinner. Cocktail Party Style Canapés. Fresh, elegant a. Nd sustainable wedding, retreat and special event catering. It’s your special day: we agree that you should be able to serve food that supports your own commitment. We will help you make that happen. Foodisima has your answer. Want something more traditional, yet with a fresh and modern edge? A Wedding Meal Without Compromise.

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