foodisluv.blogspot.com

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Tuesday, February 23, 2010. FIL gets a shout out in the LA Times. Check out the LA Times article on BlackBoardEats.a quote from yours truly :) click here to read the article. Monday, February 22, 2010. Foodisluv on saveur.com. Foodisluv was featured as one of the "best of the web". Two of our recipes (braised oxtail and braised leeks) were posted on their site! What a great monday this is turning out to be :). Sunday, December 6, 2009. Braised leeks à la goin. The leeks prepared this way make a great acc...

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food is luv | foodisluv.blogspot.com Reviews

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Tuesday, February 23, 2010. FIL gets a shout out in the LA Times. Check out the LA Times article on BlackBoardEats.a quote from yours truly :) click here to read the article. Monday, February 22, 2010. Foodisluv on saveur.com. Foodisluv was featured as one of the best of the web. Two of our recipes (braised oxtail and braised leeks) were posted on their site! What a great monday this is turning out to be :). Sunday, December 6, 2009. Braised leeks à la goin. The leeks prepared this way make a great acc...

<META> KEYWORDS

1 posted by jdub

2 2 comments

3 by saveur com

4 5 comments

5 labels braised leeks

6 braised oxtail

7 saveur

8 and here

9 mise en place

10 braised leeks

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posted by jdub,2 comments,by saveur com,5 comments,labels braised leeks,braised oxtail,saveur,and here,mise en place,braised leeks,by suzanne goin,serves 6,6 large leeks,extra ****** olive oil,posted by catk,15 comments,chicken stock,leeks,shallots,tavern

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food is luv | foodisluv.blogspot.com Reviews

https://foodisluv.blogspot.com

Tuesday, February 23, 2010. FIL gets a shout out in the LA Times. Check out the LA Times article on BlackBoardEats.a quote from yours truly :) click here to read the article. Monday, February 22, 2010. Foodisluv on saveur.com. Foodisluv was featured as one of the "best of the web". Two of our recipes (braised oxtail and braised leeks) were posted on their site! What a great monday this is turning out to be :). Sunday, December 6, 2009. Braised leeks à la goin. The leeks prepared this way make a great acc...

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foodisluv.blogspot.com

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food is luv: braised beef short ribs

http://foodisluv.blogspot.com/2009/03/braised-beef-short-ribs.html

Thursday, March 26, 2009. Braised beef short ribs. When i think of braised short ribs, i think of Lucques. It's perhaps my most favorite restaurant in LA. the staff is attentive and friendly. the ambiance is cozy and unpretentious. and the food.the food is spectacular, especially the short ribs. suzanne goin is a culinary genius and it's evident in her seasonal menus. when i learned that her braised short ribs recipe was in her book, Sunday Suppers at Lucques. Braised beef short ribs. 1 onion, diced.

2

food is luv: french toast with blueberry sauce

http://foodisluv.blogspot.com/2009/02/french-toast-with-blueberry-sauce.html

Sunday, February 22, 2009. French toast with blueberry sauce. Besides not having to go into work, another great thing about the weekend is BREAKFAST! You actually have to make it and enjoy it. 15 cups of blueberries. 1/2 cup of water. 1/4 teaspoon vanilla extract. 1/4 teaspoon citrus rind (lemon, orange, grapefruit). Place all of the ingredients in a heavy sauce pan. bring to a boil and simmer for 10 mins. chill before serving. 1/4 cup of cream. 1/4 teaspoon ground cinnamon. 2 tablespoons of butter.

3

food is luv: anchovy sun dried tomato appetizer

http://foodisluv.blogspot.com/2009/03/anchovy-sun-dried-tomato-appetizer.html

Thursday, March 5, 2009. Anchovy sun dried tomato appetizer. The hubs and i went to greece for our honeymoon. needless to say.greece was awesome. if you ever get a chance to go, i highly recommend it. one of our favorites meals was at this rustic italian place called Bandanna. Anchovy sun dried tomato appetizer. 1 tin of anchovy fillet. 10 pieces of sun dried tomatoes, in oil. 2 cloves of garlic. 1/4 cup of extra virgin olive oil. 2 pinches of freshly cracked pepper. 3/16/11, 10:59 AM. Banana sour cream ...

4

food is luv: fried eggrolls

http://foodisluv.blogspot.com/2009/03/fried-eggrolls.html

Wednesday, March 11, 2009. These suckers take a bit of manual labor but they are sure worth it in the end. the best thing about making your own eggrolls is that you can fill it with anything you like. get creative, try anything. its deep fried, so u know it will be good ;). 1 teaspoon of grated fresh ginger. 3 garlic cloves, finely minced. 1 tablespoon soy sauce. 1 tablespoon of sesame oil. 1 tablespoon of mirin. 1/2 teaspoon of ground ginger. 1/2 teaspoon of salt. 1/2 teaspoon of ground white pepper.

5

food is luv: coq au vin

http://foodisluv.blogspot.com/2009/02/coq-au-vin.html

Monday, February 23, 2009. This classic french dish reminds me of my days in paris! You can find coq au vin. Chicken w/ wine) at almost any restaurant in france. i know recipes like this can be daunting but having your mise en place. Ready and just following the recipe step by step is all it takes and you end up with a fabulous french bistro quality, home cooked meal! Because of the many steps of this recipe, i've tried to include as many pics as possible. so i urge you to try it at home! 1 head of garlic.

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dinnerwithastranger.blogspot.com

DINNER WITH A STRANGER

http://dinnerwithastranger.blogspot.com/2009/09/dinner-with-paparazzi-photographer-bar.html

DINNER WITH A PAPARAZZI PHOTOGRAPHER. At the Chateau Marmont. 8221 W Sunset Blvd. Los Angeles, CA 90046. We met Giles at Bar Marmont, a favorite watering hole and public execution spot for Lindsey Lohan, Vince Vaughn, Matt Dillon, Owen Wilson, Elijah Wood (or is it Toby Maguire? I guess 2 out of 3 ain’t bad. Giles: “I’m off the clock.”. You may wonder what kind of self-respecting paparazzi is ever off the clock? Well, as we would learn over the course of our dinner, the self-respecting kind. Giles ordere...

dinnerwithastranger.blogspot.com

DINNER WITH A STRANGER: September 2009

http://dinnerwithastranger.blogspot.com/2009_09_01_archive.html

DINNER WITH A PAPARAZZI PHOTOGRAPHER. At the Chateau Marmont. 8221 W Sunset Blvd. Los Angeles, CA 90046. We met Giles at Bar Marmont, a favorite watering hole and public execution spot for Lindsey Lohan, Vince Vaughn, Matt Dillon, Owen Wilson, Elijah Wood (or is it Toby Maguire? I guess 2 out of 3 ain’t bad. Giles: “I’m off the clock.”. You may wonder what kind of self-respecting paparazzi is ever off the clock? Well, as we would learn over the course of our dinner, the self-respecting kind. Giles ordere...

thewanderingoltean.blogspot.com

Tarta rustica cu mere | The Wandering Oltean

http://thewanderingoltean.blogspot.com/2013/04/tarta-rustica-cu-mere.html

Searching for culinary perfection, one recipe at the time. Marți, aprilie 30, 2013. Tarta rustica cu mere. Cu reteta asta particip la Dulce Romanie – Provocarea lunii aprilie. Organizata de Magda de la Cat's Kitchen. Am cumpănit un pic dacă sa trimit sau nu rețeta asta, motivele de a nu o trimite fiind legate de calitatea pozelor. Pana la urma m-am gândit ca e mai bine sa particip cu ceva care lasă de dorit la capitolul prezentare decât sa nu particip de loc, asa ca here we go. O privire prin împrejurimi...

mystolenrecipe.wordpress.com

Zeera Aloo | ~^ Recipes Stolen From Around The World ^~

https://mystolenrecipe.wordpress.com/2009/11/17/zeera-aloo

Recipes Stolen From Around The World. Food, Sauces, dressings, Drinks, and What Not – HOT and COLD everything :. Posted by д mд. On November 17, 2009. And tagged Zeera Aloo. An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration. View all posts by д mд ». One response ». January 22, 2010 at 6:00 pm. Leave a Reply Cancel reply. Follow ...

mystolenrecipe.wordpress.com

Something For Ramadhan | ~^ Recipes Stolen From Around The World ^~

https://mystolenrecipe.wordpress.com/2009/09/06/something-for-ramadhan

Recipes Stolen From Around The World. Food, Sauces, dressings, Drinks, and What Not – HOT and COLD everything :. Posted by д mд. On September 6, 2009. An amateur photographer/blogger who loves to shoot. People, Things, Places.Tend to see things from weird angles to make them look interesting in photographs.Capturing their souls. Photography is my journey into soul exploration. View all posts by д mд ». Leave a Reply Cancel reply. Enter your comment here. Address never made public). Larr; Previous Post.

hopecooks.blogspot.com

Hope Cooks: November 2010

http://hopecooks.blogspot.com/2010_11_01_archive.html

Random thoughts on food, wine, travel and other passions. Friday, November 26, 2010. Ive never been the type of person to suffer from any holiday blues. But this does not mean that I dont appreciate that others do. So of course, my answer to holiday depression is.(wait for it) food! On the plate with their combination of sweet, tart, bitter flavors combined with the various consistencies ranging from gelatinous (hello, my daughters favorite canned variety which keeps its shape for life,. Recently, I had...

hopecooks.blogspot.com

Hope Cooks: A New Leaf

http://hopecooks.blogspot.com/2011/01/new-leaf.html

Random thoughts on food, wine, travel and other passions. Saturday, January 22, 2011. Grilled Romaine with lemon and Parmigiano. Sometimes the most simple preparations slay me. I happen to love, love, love, Romaine lettuce with olive oil cooked outside on the grill. Lettuce isn't typically a vegetable that one would associate with grilling, but something magic happens to the greens when they cook and become charred by flame and fire. My recipe repertoire has just acquired an addition! Juice of 1/2 lemon.

hopecooks.blogspot.com

Hope Cooks: Not Cucina Povera

http://hopecooks.blogspot.com/2011/04/not-cucina-povera.html

Random thoughts on food, wine, travel and other passions. Tuesday, April 26, 2011. Pasta with artichokes, garlic and celery. In the cabinet, I had a can (don't gasp) of quartered artichoke hearts which I find to be a lovely ingredient when time is an issue. Do I prefer freshly cooked artichokes? It makes sense, since salt brings out the flavor in food and the dried pasta soaks up the cooking water. Pasta w/ Artichokes, Garlic and Celery. 1/2 LB dried Spaghetti. 1/4 cup good quality extra virgin olive oil.

hopecooks.blogspot.com

Hope Cooks: January 2011

http://hopecooks.blogspot.com/2011_01_01_archive.html

Random thoughts on food, wine, travel and other passions. Saturday, January 22, 2011. Grilled Romaine with lemon and Parmigiano. Sometimes the most simple preparations slay me. I happen to love, love, love, Romaine lettuce with olive oil cooked outside on the grill. Lettuce isnt typically a vegetable that one would associate with grilling, but something magic happens to the greens when they cook and become charred by flame and fire. 160; My recipe repertoire has just acquired an addition!

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foodisluv.blogspot.com

food is luv

Tuesday, February 23, 2010. FIL gets a shout out in the LA Times. Check out the LA Times article on BlackBoardEats.a quote from yours truly :) click here to read the article. Monday, February 22, 2010. Foodisluv on saveur.com. Foodisluv was featured as one of the "best of the web". Two of our recipes (braised oxtail and braised leeks) were posted on their site! What a great monday this is turning out to be :). Sunday, December 6, 2009. Braised leeks à la goin. The leeks prepared this way make a great acc...

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2015 · Square Up Media. Sign up to our weekly newsletter. Want more of this? Of course you do! Get tips, enter competitions and hear about the coolest kitchen gear every week, directly to your inbox! Win a VIP Bestival experience worth 700. Bestival is fast approaching, and to celebrate, we've teamed up with our sister title Festival Baby to give one person the chance to win two VIP Camping tickets for the Wild Copse area worth 650. Weapons of Choice: Is it a barbecue? Is it a smoker? Win a dining experi...

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Januar 22nd, 2013. By Søren Larsen Pedersen. Til den dovne læser, har jeg tilføjet en mindre opsummering i slutningen af indlægget. Inspireret af Heston Blumenthal. S spændende og fantastiske eksperimenter i køkkenet, bl.a. med den perfekte steak, besluttede jeg mig for at tage de nemmeste og bedste steps derfra og lave en dansk lynvejledning til, hvordan enhver kan stege en knald-god steak! Det første og meget nemme tip er, at tage kødet ud af køleskabet i god tid! Forsigtigt i den varme olie. Trick...

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Fris & anders. Goedkoop eten in Amsterdam: Wat is het dagmenu vandaag? Fris & anders. Foodism has delicious food…. Via email bij foodism reserveren. Foodism heeft er een punt achter gezet. Het is tijd om weer een nieuwe richting in te slaan. Foodism bedankt iedereen voor alle trouwe steun de afgelopen jaren! Met heel veel plezier kijken we terug op een fantastische tijd. Wat blijft is geschiedenis. Bij ons zuster bedrijf Friends. Foodism closed it’s doors. Time to enter in a new direction. Less obvious m...