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fooditude: DAMON BAEHREL, 2nd course.
http://fooditudeblog.blogspot.com/2012/08/damon-baehrel-2nd-course.html
Sunday, August 5, 2012. DAMON BAEHREL, 2nd course. As I was saying! The next course from chef Damon Baehrel was really many mini-dishes in one, arrayed in a beautiful oval on a gorgeous plate (Baehrel joked that his accountant told him he could have either a sports car, or his exquisite set of dishes). Clockwise from top center, is a radish with a sauce of flax seed oil, red pepper and sorrel vinegar, poised atop a nasturtium leaf. The ball of cheese is a three-week-old ch. View my complete profile.
fooditude: Savory Donuts
http://fooditudeblog.blogspot.com/2010/09/savory-donuts.html
Tuesday, September 21, 2010. I've been busy traveling and haven't had much time to post, but after trips to India, China, Indonesia, and beyond, I have many new tastes to talk about. I was just in Jakarta and was looking for fresh flavors in Blok M Plaza. They have lots of fast food borrowed from the West, but sometimes with a twist. Subscribe to: Post Comments (Atom). View my complete profile. Faux Philip at ESCA. Mozaic Restaurant: Ubud, Bali.
fooditude: September 2012
http://fooditudeblog.blogspot.com/2012_09_01_archive.html
Friday, September 28, 2012. DAMON BAEHREL, 3rd Course. Now where was I? Oh yes, genius and mad scientist chef/harvester Damon Baehrel was preparing us a meal at his home/restaurant in the Catskills. The third course of this elaborate affair was a baked wild daylily. In the wild, a daylily looks something like this. The sauce was a purée of wild turnip, enriched not with cream or butter, but with rutabaga stock. The plate was dusted with fresh spring fennel. Divine. Monday, September 3, 2012.
fooditude: Mozaic Restaurant: Ubud, Bali
http://fooditudeblog.blogspot.com/2010/09/mozaic-restaurant-ubud-bali.html
Thursday, September 23, 2010. Mozaic Restaurant: Ubud, Bali. There's not much argument that Mozaic is the best restaurant in the Ubud area of Bali. It's got a world class chef in Chris Salans and is so much more than just a fancy-schmancy resort restaurant, which are so numerous in Bali. There are four prix fixe menus available:. The Discover Menu, featuring Asian and fusion influences. Chef's Tasting Menu, focusing on Western tastes. Had a sweet-savory tension, culminating in a unique tomato sorbet.
fooditude: DAMON BAEHREL, 1st course.
http://fooditudeblog.blogspot.com/2012/08/damon-baehrel_1.html
Wednesday, August 1, 2012. DAMON BAEHREL, 1st course. I recently had a meal that can only be described as epic. It was a 5-hour, 14-course experience that I will attempt to document in stages, one dish at a time, since nobody can truly process it all in one sitting. I know I couldn’t. After almost two years on a waiting list, our number finally came up. We booked a room in a bed-and-breakfast in upstate New York and made the three-hour pilgrimmage. The chef started us off not with a pitcher of water, but...
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A Food Blog from New York City and Around the World.
Fooditude.tv: Kids' TV with a Bite!
Latest Episode: Bloom Yoga and Fooditude (TWIST). Sign up for Fooditude. Yes, I'm a grown-up. Welcome to the Farmers Market. Browse the market and step into Fooditude! In the kitchen, cook foods youve never eaten before, grow plants on the rooftop garden, discover food science in the lab, and travel to the map room to uncover history and culture on your plate. JOIN US FOR THE GOOD FOOD FESTIVAL AND CONFERENCE. And watch our promo Video HERE! By Friend of Fooditude. Healthy Snacks for After School.
Fooditude | Food, lifestyle, photography, and everything in between.
Food, lifestyle, photography, and everything in between. Vegan friendly stuffed peppers! January 24, 2011 1 Comment. So tonight for dinner, I decided I would try my hand at some stuffed peppers. I didn’t look up any recipe specifically, and when I went to the store, I just bought some ingredients that sounded like they would go great together. I realized as I am cooking it, that it is not only vegetarian friendly, but vegan friendly as well! Here’s a quick breakdown of what I’ve done:. 1 tsp garlic powder.
fooditude
Thursday, June 30, 2016. As made famous on Colbert's. Show, Yamini Joshi is a force of nature. She participates in the. An immersive culinary program that connects curious foodies with immigrant cooks living in New York. (Above: potato fritters and green chilies). I traveled to Yamini's home in Kew Gardens, Queens, where I met 5 other New Yorkers to learn more about the joys of South Indian vegetarian cooking. (above, the "snack" we were greeted with before the class even began). This is the key to the d...
Fooditudes
Blackberry Farm Chef Joseph Lenn Will Soon Leave to Launch His Own Spot. Sopa de Lima (Lime Soup). Former LA Chef David Myers Debuts First Singapore Restaurant. Pop-Up Bar Featuring Live Owls Sets Up Shop in London. Dunkin' Donuts Robber Identified Because He Ate There Once a Day. Why is Noma Hosting a Club Monaco Pop-Up Shop? Blackberry Farm Chef Joseph Lenn Will Soon Leave to Launch His Own Spot. Sopa de Lima (Lime Soup). Former LA Chef David Myers Debuts First Singapore Restaurant. Enlarge Credit: Far...
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Food It Yourself! | Going on a "DIYet" is fun and healthy.
Going on a DIYet is fun and healthy. August 9, 2015. As I mentioned before, my herbs will not quit this summer. Thankfully, fresh herbs are delicious and I have been cooking with them. Also, fresh herbs are seriously easy to preserve. You can… Continue reading →. July 30, 2015. This week Mr. Food It Yourself got a bee in his bonnet about trying to make pho from scratch in our pressure cooker. Well, you know how much I love bees, so I… Continue reading →. July 21, 2015. July 14, 2015. July 12, 2015. On Ma...
