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Food Magazine

Starters & Nibbles. Salads & Vegetarian. Bakes & Cakes. Sauces & Relishes. Enjoy the magazine, and as always, we love hearing from you, so keep sending us your letters and photos. Happy cooking! Catherine Milford, Editor. Download the Food App FREE. Fish with Lemon & Capers. Orange Roulade with Mascarpone Filling. Lemon & Poppy Seed Muffins. Hot Smoked Salmon, Lemon & Spinach Pilaf. Smoked Salmon, Baby Greens & Avocado on Kumara Hash Cakes. Roasted Capsicum, Olive, Cheese & Salami Antipasto Mix.

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Food Magazine | foodmag.co.nz Reviews
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Starters & Nibbles. Salads & Vegetarian. Bakes & Cakes. Sauces & Relishes. Enjoy the magazine, and as always, we love hearing from you, so keep sending us your letters and photos. Happy cooking! Catherine Milford, Editor. Download the Food App FREE. Fish with Lemon & Capers. Orange Roulade with Mascarpone Filling. Lemon & Poppy Seed Muffins. Hot Smoked Salmon, Lemon & Spinach Pilaf. Smoked Salmon, Baby Greens & Avocado on Kumara Hash Cakes. Roasted Capsicum, Olive, Cheese & Salami Antipasto Mix.
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1 articles
2 bakes and cakes
3 drinks
4 dips and miscellaneous
5 latest recipes
6 light meals
7 mains
8 salads and vegetables
9 starters & nibbles
10 sweet endings
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recipe index,latest videos,light meals,mains,desserts,drinks,print subscriptions,feedback,competitions,win with electrolux,winners,contacts,advertising,index,app faq,from the editor,facebook subscribe,search recipes,latest recipes,chicken pot pies,recipes
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Food Magazine | foodmag.co.nz Reviews

https://foodmag.co.nz

Starters & Nibbles. Salads & Vegetarian. Bakes & Cakes. Sauces & Relishes. Enjoy the magazine, and as always, we love hearing from you, so keep sending us your letters and photos. Happy cooking! Catherine Milford, Editor. Download the Food App FREE. Fish with Lemon & Capers. Orange Roulade with Mascarpone Filling. Lemon & Poppy Seed Muffins. Hot Smoked Salmon, Lemon & Spinach Pilaf. Smoked Salmon, Baby Greens & Avocado on Kumara Hash Cakes. Roasted Capsicum, Olive, Cheese & Salami Antipasto Mix.

INTERNAL PAGES

foodmag.co.nz foodmag.co.nz
1

Index | Food Magazine

http://www.foodmag.co.nz/index

Starters & Nibbles. Salads & Vegetarian. Bakes & Cakes. Sauces & Relishes. Zucchini Spaghetti with Salmon & Crème Fraîche. 01 September, 2016. Venison & Vegetable Stir Fry with Noodles. 01 August, 2016. Soy & Cashew Chicken with Egg Fried Rice. 01 August, 2016. Sweet & Sour Beef. 01 August, 2016. 2013 Food (formerly the Foodtown Magazine) CONTACT: The Food Magazine subscriptions. www.magshop.co.nz.

2

Sauces & Relishes | Food Magazine

http://www.foodmag.co.nz/sauces-relishes

Starters & Nibbles. Salads & Vegetarian. Bakes & Cakes. Sauces & Relishes. Sauces & Relishes. Click on the images below to view the recipe videos. Or click “view more” to be taken to the recipe page. Barbecue Sauce by Brett McGregor. Rocket Pesto by Brett McGregor. Barbecue Sauce by Brett McGregor. 2 cups tomato sauce. 1 cup apple cider vinegar. 2 tablespoons Worcestershire sauce. 1 tablespoon black pepper, or to taste. 1 teaspoon mustard powder, optional. 2 teaspoons vegetable oil. 4 sprigs fresh thyme.

3

Winners | Food Magazine

http://www.foodmag.co.nz/winners

Starters & Nibbles. Salads & Vegetarian. Bakes & Cakes. Sauces & Relishes. 6 month supply of Special K Nourish. Posted on Facebook: 19th January. Congratulations to all of our 12 Days of Christmas giveaway winners. Below is the list of all of our lucky prizewinners. If your name is on the list please email editor@foodmag.co.nz by January 31st 2015 to claim your prize. Keep checking www.facebook.com/foodmagnz. For news, updates and great giveaways. December 1st: Guylian Chocolate. 01 September, 2016.

4

Light Meals | Food Magazine

http://www.foodmag.co.nz/light-meals

Starters & Nibbles. Salads & Vegetarian. Bakes & Cakes. Sauces & Relishes. Click on the images below to view the recipe videos. Or click “view more” to be taken to the recipe page. Cos and Parmesan Salad Cups. Eggy Ham and Cheese Tarts. Barbecued Mussels with Rocket Pesto. Ham, Corn and Jalapeno Fritters. Hot Smoked Wasabi and Maple Salmon. Nasi Goreng by Brett McGregor. Pork Larb in Lettuce Cups. Rocket and Salmon Pizza. Cos and Parmesan Salad Cups. 3 tablespoons each: oyster sauce, soy sauce, water.

5

Latest Videos | Food Magazine

http://www.foodmag.co.nz/videos-2

Starters & Nibbles. Salads & Vegetarian. Bakes & Cakes. Sauces & Relishes. Click on the images below to view our latest recipe videos. Or use the links below to navigate by category. Cos and Parmesan Salad Cups. Potato, Onion and Sage Pie. Layered Eggplant and Onion Salad with Tahini Dressing. 2013 Food (formerly the Foodtown Magazine) CONTACT: The Food Magazine subscriptions. www.magshop.co.nz.

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recipedoodle.blogspot.com recipedoodle.blogspot.com

Recipe Doodle: April 2014

http://recipedoodle.blogspot.com/2014_04_01_archive.html

Wednesday, April 30, 2014. SALMON SALAD WITH FENNEL, ORANGE AND MINT - FAYETTEVILLE PILATES AND BARRE - RECIPEDOODLE WEDNESDAY. Bright and lively - this yummy Salmon Salad is also quick and effortless to put together. SALMON SALAD WITH FENNEL, ORANGE AND MINT. 1/4 cup unseasoned rice vinegar. 2 whole star anise. 4 cups cold water. 4 pieces of salmon. 4 cups very thinly sliced fennel (about 2 medium bulbs). 1 cup fresh mint leaves, sliced. 2 tablespoons olive oil. Links to this post. Monday, April 28, 2014.

kazascakes.blogspot.com kazascakes.blogspot.com

Kara's Cake's: Honey Pecan Slice

http://kazascakes.blogspot.com/2014/02/honey-pecan-slice.html

Monday, February 24, 2014. With this slice you bake the buttery shortbread base first then once baked you pour the topping ingredients over the hot base and bake for a further 20 minutes to get a lovely golden top. This slice taste just like Pecan Pie but has a nice hint of honey in it, it's perfect for kids lunches or a picnic. 150g butter, softened. 1/2 cup white sugar. 1/2 teaspoon vanilla essence. 2 eggs, lightly beaten. 1 1/2 cups pecan nuts, roughly chopped. 1/2 cup brown sugar (lightly packed).

limitedgastronome.blogspot.com limitedgastronome.blogspot.com

Limited Gastronome: Lazy Sunday Brunch

http://limitedgastronome.blogspot.com/2012/07/lazy-sunday-brunch.html

Saturday, 21 July 2012. Woke up this morning. to rain and a sky of fifty shades of grey. So Sunday brunch was in order to bring some sunshine in the world again. (I also remembered that I have a blog - sorry for the long delay. I have been organising my new cake decorating business so recipe trying has been on hold.). Magazine came to my rescue with a decadent brunch recipe that I have added my own spin on (based on ingredients in the cupboard - didn't want to get dressed remember! 1/4 cup caster sugar.

limitedgastronome.blogspot.com limitedgastronome.blogspot.com

Limited Gastronome: July 2012

http://limitedgastronome.blogspot.com/2012_07_01_archive.html

Saturday, 21 July 2012. Woke up this morning. to rain and a sky of fifty shades of grey. So Sunday brunch was in order to bring some sunshine in the world again. (I also remembered that I have a blog - sorry for the long delay. I have been organising my new cake decorating business so recipe trying has been on hold.). Magazine came to my rescue with a decadent brunch recipe that I have added my own spin on (based on ingredients in the cupboard - didn't want to get dressed remember! 1/4 cup caster sugar.

foodphotography.co.nz foodphotography.co.nz

www.foodphotography.co.nz/wordpress

http://www.foodphotography.co.nz/wordpress

High quality food photography in New Zealand. Food magazine shoot 2013. Recently due to their main photographer being suddenly indisposed , I helped Food magazine. Complete a cover shoot along with some of the internal food layouts. The food stylist was Lauren Glading. This entry was posted in Food photography. May 8, 2014. Little India at home – book project 2013. Over a few months of 2013 , I was involved in producing photography for book in association with Penguin books. About the Little india. Is a ...

4mums.co.nz 4mums.co.nz

4MUMS – quick-quiche

http://www.4mums.co.nz/quick-quiche

Published on August 7, 2012. I found this in the in Food (formerly Foodtown) magazine. Recipe is so incredibly easy to make. No fuss at all! So I thought I would share it with you. 1/3 Cup of Milk. Line a flan tin with frozen pastry sheet. Scatter chopped ham or bacon over the base. Whisk 4 eggs, 1/3 cup milk and season with salt and pepper. Sprinkle grated Gruyere Cheese. Bake at 200 degree Celsio for 25 mins. Lined tin with 2 flaky pastry sheets. Scattered left over chopped ham and tomatoes.

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Starters & Nibbles. Salads & Vegetarian. Bakes & Cakes. Sauces & Relishes. Enjoy the magazine, and as always, we love hearing from you, so keep sending us your letters and photos. Happy cooking! Catherine Milford, Editor. Download the Food App FREE. Fish with Lemon & Capers. Orange Roulade with Mascarpone Filling. Lemon & Poppy Seed Muffins. Hot Smoked Salmon, Lemon & Spinach Pilaf. Smoked Salmon, Baby Greens & Avocado on Kumara Hash Cakes. Roasted Capsicum, Olive, Cheese & Salami Antipasto Mix.

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