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Tuesday, March 12, 2013. Masterchef India 3 Behind the Scenes; the Other side of Reality TV. We went to cities and villages to research our tasks and in search of the best cooks. What I found was, ingredients and cooking methods that I had never seen before. Dafan and loon cooking, which I believed to be contemporary styles turned out to be techniques from the villages! Have you heard of Murgh Shikasta Haripasand Faizabadi? Friday, September 28, 2012. Is OTB W-Day Buffet What Women Want? Dedicating Wedne...

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Foodmantra | foodmantras.blogspot.com Reviews

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Tuesday, March 12, 2013. Masterchef India 3 Behind the Scenes; the Other side of Reality TV. We went to cities and villages to research our tasks and in search of the best cooks. What I found was, ingredients and cooking methods that I had never seen before. Dafan and loon cooking, which I believed to be contemporary styles turned out to be techniques from the villages! Have you heard of Murgh Shikasta Haripasand Faizabadi? Friday, September 28, 2012. Is OTB W-Day Buffet What Women Want? Dedicating Wedne...

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Foodmantra | foodmantras.blogspot.com Reviews

https://foodmantras.blogspot.com

Tuesday, March 12, 2013. Masterchef India 3 Behind the Scenes; the Other side of Reality TV. We went to cities and villages to research our tasks and in search of the best cooks. What I found was, ingredients and cooking methods that I had never seen before. Dafan and loon cooking, which I believed to be contemporary styles turned out to be techniques from the villages! Have you heard of Murgh Shikasta Haripasand Faizabadi? Friday, September 28, 2012. Is OTB W-Day Buffet What Women Want? Dedicating Wedne...

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foodmantras.blogspot.com

1

Foodmantra: September 2012

http://www.foodmantras.blogspot.com/2012_09_01_archive.html

Friday, September 28, 2012. Is OTB W-Day Buffet What Women Want? The Big Question Answered. Out of The Blue, W-Day Lunch. E-Square, Shivajinagar, Pune. September, 2012 (Lunch hour) (Review on Invitation). While all of mankind is still struggling to answer this question, OTB attempts to answer it with its W-Day buffet. Did they succeed? Since the W-Day buffet celebrates women and is designed for them, I am going to talk about it from a lady’s perspective rather than a neutral point of view. 5 out of 10 In...

2

Foodmantra: October 2011

http://www.foodmantras.blogspot.com/2011_10_01_archive.html

Tuesday, October 18, 2011. When Asians Met Pesto. The real pesto is a classic Italian sauce made with pine-nuts, garlic, basil, parmigiano regiano and a little cream can be used to blend into a smooth mixture. So, I was having fun with pesto and decided to give it an Asian twist. I have used all the ingredients that are commonly found in Asian markets and grocery stores. It was a fun experiment, tastes surprisingly unique and delicious. Asian Peanut Pesto – for 1 cup. Peanuts, peeled ¼ cup. The menu, jus...

3

Foodmantra: August 2012

http://www.foodmantras.blogspot.com/2012_08_01_archive.html

Friday, August 31, 2012. The Tale of a Fish Virgin; Understanding A Fish Called Bombay Duck. Due to its unique, delicate, melt-in-the-mouth flesh, Bombay Duck has NO substitute. The essence of this fish lies in its delicate texture. The delicate texture of Bombay duck makes handling and cooking this fish a tad tricky. It stinks when dried and has a peculiar smell even when it’s fresh. The. Bone structure of this fish fairly simple, it has a single, soft bone running through its back. Fresh Bombay Duck sh...

4

Foodmantra: November 2011

http://www.foodmantras.blogspot.com/2011_11_01_archive.html

Wednesday, November 23, 2011. For the base/ Simple Eggless Pumpkin Pie Crust. Baking Powder a pinch. Butter 50g (Vegans can use nut-based margarine). Cold Water a few drops. For the Pumpkin Pie. Cinnamon ½ inch piece. Preheat the oven to 190 degree Celsius. Sieve the flour, baking powder and sugar together. Rub the butter into the flour mixture. Bring the mixture together into dough, sprinkle a few drops of chilled water and bind the mixture. Chill it for twenty minutes in the refrigerator. The menu desi...

5

Foodmantra: September 2011

http://www.foodmantras.blogspot.com/2011_09_01_archive.html

Tuesday, September 27, 2011. Dum- A-Dum Mast Biryani ; Have You Tried Matka Biryani? Vegetarians or temporary vegetarians during Navratri, put your hands together for Dum-A Dum Biryani. Finally, a yummy biryani for the vegetarians, don’t be misled by the word, This Place serves the most awesome vegetarian food ever. I only tasted vegetarian food and actually ate up all of the Matka Biryani. Why? Value for Money: 8.5/10 Very Good. Food: 8.5/10 Very Good. Service: 8.5/10 Very good. Rating = 8 on Ten. Lemon...

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foodmantras.blogspot.com

Foodmantra

Tuesday, March 12, 2013. Masterchef India 3 Behind the Scenes; the Other side of Reality TV. We went to cities and villages to research our tasks and in search of the best cooks. What I found was, ingredients and cooking methods that I had never seen before. Dafan and loon cooking, which I believed to be contemporary styles turned out to be techniques from the villages! Have you heard of Murgh Shikasta Haripasand Faizabadi? Friday, September 28, 2012. Is OTB W-Day Buffet What Women Want? Dedicating Wedne...

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