foodmiracles.blogspot.com
Food, Glorious Food
Food, Glorious Food. Love Yourself and Love Your Food. Eat Healthy and Be Healthy. JERF = Just Eat Real Food. Sunday, April 27, 2014. Understanding Wheat - Beyond Gluten and Celiac. I am offering a new educational presentation about food. In Understanding Wheat - Beyond Gluten and Celiac. I present information I learned through The Gluten Summit. About this free online event that occurred in November 2013. I recommend that you read that posting. Which is more extensive than today's post. I am available t...
foodmisadventures.com
Food Misadventures | Food adventures of a photographer
Food adventures of a photographer. March 9, 2014. Found this the other day at Sears, in the automotive section. Seriously? A Few Words on Dairy. March 5, 2014. In any case, that’s my stance on dairy. Back to work now. February 20, 2014. Start with fresh lemons. I find that about 6 or 7 large ripe lemons yield about 2 cups of lemon juice. Lemonade is very easy to make. The key to good lemonade is to dissolve the sugar into the water. When the mixture is translucent and no longer opaque, it’s ready&#...
foodmisbrandinglitigation.com
Food Misbranding Litigation Group | Pushing for full and proper disclosure on labels of your food products.
Food Misbranding Litigation Group. Pushing for full and proper disclosure on labels of your food products. News & Resources. Do You Know What You’re Eating? The Relationship of Sugar to Population-Level Diabetes Prevalence. March 7, 2013. How Food Companies Trick Consumers Into Eating Their Unhealthy Products. March 1, 2013. It’s the Sugar, Folks. February 27, 2013. NPR Audio Interview about ‘Salt Sugar Fat’. February 26, 2013. BBC Business Daily – Food lawsuits. January 14, 2013.
foodmischief.com
Food Mischief
July 10, 2016. Miso Cracker Jack Bars. Im off to Japan for a work conference. Im so excited to be back in that country! When I was in 5th grade, I spent 1 month in Nagoya, Japan as an exchange student where I got to live with a Japanese family and experience Japan. Things have changed a lot since that trip where I mainly just walked around with a disposable camera taking pictures of castles. Its basically a rice crispy marshmallow bar with cracker jacks instead miso. Posted by Shehryar Siddiqi. Ive talke...
foodmiscuous.com
foodmiscuous | cooking, eating, creating, living
Cooking, eating, creating, living. January 29, 2015. Just renewed this domain and still have not worked on this site. Maybe i will do something with it this year. Still love eating. So that hasn’t changed. January 29, 2014. Well, it’s been a year since I renewed this domain. As you can see, nothing has happened. Well, not exactly. Lots have happened. I just haven’t had the time to stop down and do anything with this site. Here’s some highlights:. We have been cleaning and fixing up the house to sell this...
foodmishmash.blogspot.com
Mish Mash of Food and Thermomix
Mish Mash of Food and Thermomix. Wednesday, July 28, 2010. Potato and Leek Soup. Made this Potato and Leek soup from the EDC cookbook and it was delicious. So smooth and creamy. Tweaks: added one clove of garlic, used less stock 550ml, and used salt reduced masel chicken stock with a small TBsp of Stock Paste. Sunday, July 4, 2010. Made these yesterday by tweaking the bread recipe in the EDC. Saturday, July 3, 2010. Fruity Dream: Banana and Mixed Berries. Chicken and Bacon Risotto. The chicken and sweet ...
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