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Urbana's Community Supported Kitchen

Tuesday, September 27, 2011. Stuffed Red Peppers and Equinox Stew. The Food NannySeptember 27&28 2011. Meal 1: Stuffed Red Peppers, Black Beans and Rice & Blue Moon Salad Mix. 8226; Warm the stuffed pepper over rice in an oven covered at 400 for 15-20 until warmed through. 8226; Dress and enjoy the salad. Meal 2: Equinox Stew, Challah Knots and Apple Crisp. 8226; Warm the curry on the stovetop. Thin if necessary and adjust the seasoning. Tuesday, September 20, 2011. Split Pea Curry and Big Fat Burritos.

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Urbana's Community Supported Kitchen | foodnanny.blogspot.com Reviews
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Tuesday, September 27, 2011. Stuffed Red Peppers and Equinox Stew. The Food NannySeptember 27&28 2011. Meal 1: Stuffed Red Peppers, Black Beans and Rice & Blue Moon Salad Mix. 8226; Warm the stuffed pepper over rice in an oven covered at 400 for 15-20 until warmed through. 8226; Dress and enjoy the salad. Meal 2: Equinox Stew, Challah Knots and Apple Crisp. 8226; Warm the curry on the stovetop. Thin if necessary and adjust the seasoning. Tuesday, September 20, 2011. Split Pea Curry and Big Fat Burritos.
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Urbana's Community Supported Kitchen | foodnanny.blogspot.com Reviews

https://foodnanny.blogspot.com

Tuesday, September 27, 2011. Stuffed Red Peppers and Equinox Stew. The Food NannySeptember 27&28 2011. Meal 1: Stuffed Red Peppers, Black Beans and Rice & Blue Moon Salad Mix. 8226; Warm the stuffed pepper over rice in an oven covered at 400 for 15-20 until warmed through. 8226; Dress and enjoy the salad. Meal 2: Equinox Stew, Challah Knots and Apple Crisp. 8226; Warm the curry on the stovetop. Thin if necessary and adjust the seasoning. Tuesday, September 20, 2011. Split Pea Curry and Big Fat Burritos.

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1

Urbana's Community Supported Kitchen: February 2011

http://foodnanny.blogspot.com/2011_02_01_archive.html

Tuesday, February 22, 2011. Big Fat Burritos and Pumpkin Soup with Baby Limas and Fennel. Meal 1: Big Fat Burritos and Sweet Potato Oven Fries. 8226; Transfer the burritos to a cookie sheet and warm in the oven at 350° for 20 minutes or until hot. 8226; Transfer fries to a cookie sheet also if you have a large portion, otherwise heat in their container. 10 min at 350°. Minestroni di Zucca e Fagioli con Finocchio. Pumpkin Seed-Olive Oil Rolls, Romaine Salad. 8226; Heat the soup on the stovetop. I love sea...

2

Urbana's Community Supported Kitchen: Split Pea Curry and Big Fat Burritos

http://foodnanny.blogspot.com/2011/09/split-pea-curry-and-big-fat-burritos.html

Tuesday, September 20, 2011. Split Pea Curry and Big Fat Burritos. Meal 1: Curried Split Peas, Naan, Brown Basmati Salad. Warm the curry on the stovetop. Thin if necessary and adjust the seasoning. Warm the naan on a gas burner or in the oven for a few minutes. Serve the rice at room temp, or heat it in a pan with a little oil and a splash of water. Big Fat Burrito and Mixed Greens. Heat the burrito in the oven at 350° for 5-10 minutes or until warm and a little toasty. Dress and enjoy the salad. I would...

3

Urbana's Community Supported Kitchen: June 2011

http://foodnanny.blogspot.com/2011_06_01_archive.html

Tuesday, June 28, 2011. The Food NannyJune 28 and 29 2011. Meal 1: White Bean Soup with Kale and Lemon, Orzo with Roasted Red Pepper and Chevre, Cucumber/Tomato Salad. Warm the soup on the stove top. It’s also good chilled. Serve both salads at room temp, but add salt to the cuke salad as this ingredient was omitted to prevent excess wateriness. Meal 2: Fusili Arribiata with Roasted Eggplant or Homemade Sausage Crumbles, Mixed Greens, Semolina Rolls. Tuesday, June 21, 2011. Heat the pot pie at 350°f...

4

Urbana's Community Supported Kitchen: Frozen Food Shares

http://foodnanny.blogspot.com/p/frozen-food-shares.html

For cooking instructions for our frozen foods click here. I would like to coin a phrase: Community Supported Kitchen. OK ammend a phrase. But this is what this is. Every week we muse on what is fresh, seasonal, inspiring, and appropriate, cook up two different meal menues, and deliver shares to our members. Each week is something of a surprise, and hopefully something to consider. What is the CSK? For additional information and references please e-mail us at:. The Food Nanny on Facebook.

5

Urbana's Community Supported Kitchen: Roasted Tomato Soup and Sweet Corn Enchiladas

http://foodnanny.blogspot.com/2011/08/roasted-tomato-soup-and-sweet-corn.html

Tuesday, August 30, 2011. Roasted Tomato Soup and Sweet Corn Enchiladas. Meal 1: Roasted Tomato Soup, Double Rye Rolls, Grilled Summer Squash Salad. Warm the soup on the stovetop. Enjoy the salad at room temp. It may need a sprinkle of extra salt. Sweet Corn Enchiladas, Baked Black Beans, and Annatto Rice Salad. Heat the enchis and the beans in the oven at 350° for about 15 minutes or until hot. Thanks your blog, it really helped me in work. Short sleeve silk sweater. February 28, 2012 at 4:55 AM. There ...

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Some progress on shrinking Chicago’s food desert | Organic Horizon

https://virtualfarmer.wordpress.com/2011/07/20/some-progress-on-shrinking-chicagos-food-desert

Lousy GMO news for organic. Finally, legal legs for organic farms →. July 20, 2011 · 10:10 am. Some progress on shrinking Chicago’s food desert. Where's the food? Here’s a recent article. Ideas such as this can help break the generations-long cycle of lousy eating habits and food ignorance prevalent in the inner city. Tagged as chicago food deserts. Lousy GMO news for organic. Finally, legal legs for organic farms →. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Follow ...

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sus.tom.ability: April 2009

http://sustomability.blogspot.com/2009_04_01_archive.html

Wednesday, April 29, 2009. Ethiopian bbq lentils, minty kale, and celeriac remoulade over quinoa. This meal started with an impulsive purchase of celeriac, a root vegetable related to celery. I just finished reading "In Defense of Food". I scoured the internet for a tasty celeriac recipe and happened upon one. From there, I designed a few dishes I thought would complement it well. I was very satisfied with the individual dishes and how they interacted, so I recommend trying them out! 1 T olive oil. Add a...

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sus.tom.ability: Pumpkin Soup in a Pumpkin

http://sustomability.blogspot.com/2009/09/pumpkin-soup-in-pumpkin.html

Monday, September 7, 2009. Pumpkin Soup in a Pumpkin. It's been a mild summer in Illinois. Very few really hot days, and plenty of cool ones. As a result, my craving for Fall weather meals has arrived early. Thankfully, the pumpkins from our garden were harvestable this past week so I took it upon myself to finally make some delicious pumpkin soup. I have been wanting to make this recipe since reading Animal, Vegetable, Miracle. Pepper is your best friend in this recipe. September 26, 2009 at 11:16 PM.

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sus.tom.ability: June 2009

http://sustomability.blogspot.com/2009_06_01_archive.html

Wednesday, June 24, 2009. The Big Neighborhood Supper. The first planning meeting for. The Big Neighborhood Supper. My friend Maggie is currently working on an exciting project this summer! The contributors aren’t limited to agricultural folks alone; artists and musicians are playing an active role in creating the event’s environmental components by setting up an installation-like table setting with sculptures and sound pieces. The big neighborhood supper. Monday, June 22, 2009. The real superstars right...

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sus.tom.ability: March 2010

http://sustomability.blogspot.com/2010_03_01_archive.html

Monday, March 15, 2010. Back from a blogging break with BAGELS to share. Tom and I have recently discovered that homemade bagels are the BEST THING EVER. Bagels fresh out of the oven are far superior to ones purchased in a plastic bag from the store. We used the bagel recipe from Vegan Brunch. Which requires a few steps but is easy to put together. The recipe calls for sesame or poppyseeds as toppings, but so far we've explored many different possibilities for flavors. Our favorites so far:. All recipes ...

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sus.tom.ability: May 2009

http://sustomability.blogspot.com/2009_05_01_archive.html

Friday, May 29, 2009. Morel and Asparagus Hunting! Several weeks ago, I went morel hunting with my parents in the woods behind their house, who live in an undisclosed Midwestern state. You see, as a morel huntsman, I must keep my hunting grounds secret, for fear you will find it and eat all of them. For guidance, I used the new book "Edible Wild Mushrooms of Illinois and Surrounding States.". In the book Omnivore's Dillema. You should actually read the entire book while you're at it. My parents and I als...

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sus.tom.ability: October 2009

http://sustomability.blogspot.com/2009_10_01_archive.html

Friday, October 30, 2009. Finished the apple cake, it certainly smells amazing and we're ready to jump right in and devour this dessert. After we eat our dinner of course. It may look like apple pie, but it's actually a german apple cake we baked in a pie pan because our springform pans were recently retired (they were poor quality and bent out of shape). The recipe is from Vegan Baking. One of our absolute favorite cookbooks. The apples are from Curtis Orchard. Apples, Apples, Apples. Photos from http:/...

virtualfarmer.wordpress.com virtualfarmer.wordpress.com

Good farm and food TV | Organic Horizon

https://virtualfarmer.wordpress.com/2011/04/18/good-farm-and-food-tv

The promise of ecological farming. Food and politics blog →. April 18, 2011 · 9:43 am. Good farm and food TV. Meet the Farmer TV host, Mike Clark. Just discovered this very nice site called, “ Meet The Farmer TV. 8221; Lots of recorded video episodes on sustainable farms and food. The ones I watched were well done, mostly out of Virginia. Produced by Planet Earth Diversified. The promise of ecological farming. Food and politics blog →. Leave a Reply Cancel reply. Enter your comment here. Follow “Or...

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Urbana's Community Supported Kitchen

Tuesday, September 27, 2011. Stuffed Red Peppers and Equinox Stew. The Food NannySeptember 27&28 2011. Meal 1: Stuffed Red Peppers, Black Beans and Rice & Blue Moon Salad Mix. 8226; Warm the stuffed pepper over rice in an oven covered at 400 for 15-20 until warmed through. 8226; Dress and enjoy the salad. Meal 2: Equinox Stew, Challah Knots and Apple Crisp. 8226; Warm the curry on the stovetop. Thin if necessary and adjust the seasoning. Tuesday, September 20, 2011. Split Pea Curry and Big Fat Burritos.

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