foodonmybrain.blogspot.com

Foodie Confidential

It started off as a good day. Breakfast and lunch got done in record time. All of the weekend's critical chores were accomplished before 10am. I decided that was a good time to bake my patented triple chocolate brownies. In bulk. As things go, it wasn't a bad idea. I had everything I wanted, in the quantities I wanted. I started and made up a really huge quantity, almost a bucketful, of batter. The first batch went into the oven. What'd that have to do with anything? Turns out, since the brownies were go...

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Foodie Confidential | foodonmybrain.blogspot.com Reviews

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It started off as a good day. Breakfast and lunch got done in record time. All of the weekend's critical chores were accomplished before 10am. I decided that was a good time to bake my patented triple chocolate brownies. In bulk. As things go, it wasn't a bad idea. I had everything I wanted, in the quantities I wanted. I started and made up a really huge quantity, almost a bucketful, of batter. The first batch went into the oven. What'd that have to do with anything? Turns out, since the brownies were go...

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1 links

2 recipes

3 random musings

4 contact me

5 recycling kitchen disasters

6 to make pops

7 sprinkles

8 posted by vidya

9 2 burps

10 labels desserts

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links,recipes,random musings,contact me,recycling kitchen disasters,to make pops,sprinkles,posted by vidya,2 burps,labels desserts,carrot cupcakes,200 g flour/maida,1/4 tsp salt,2 large eggs,1/2 cup oil,1 burps,i ate chicken,really,life lessons,and no

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Foodie Confidential | foodonmybrain.blogspot.com Reviews

https://foodonmybrain.blogspot.com

It started off as a good day. Breakfast and lunch got done in record time. All of the weekend's critical chores were accomplished before 10am. I decided that was a good time to bake my patented triple chocolate brownies. In bulk. As things go, it wasn't a bad idea. I had everything I wanted, in the quantities I wanted. I started and made up a really huge quantity, almost a bucketful, of batter. The first batch went into the oven. What'd that have to do with anything? Turns out, since the brownies were go...

INTERNAL PAGES

foodonmybrain.blogspot.com

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Foodie Confidential: Help! My kids are confusing me

http://foodonmybrain.blogspot.com/2009/04/help-my-kids-are-confusing-me.html

My kids are confusing me. The little one returns from a Birthday Party. Did you have fun, little one? Amma, you know what I ate? I can't resist teasing her a little. Didn't it jump off your plate and go 'cluck cluck'? No, Amma. This is not like the chicken in Old McDonald's farm. This is food chicken.". That was a good one. So I try pulling her leg a little more. So it really didn't bite you? I am not trying to April fool anyone! Hi hi i would also love to try this mysterious chicken you daughter ate.

2

Foodie Confidential: April 2009

http://foodonmybrain.blogspot.com/2009_04_01_archive.html

My kids are confusing me. The little one returns from a Birthday Party. Did you have fun, little one? Amma, you know what I ate? I can't resist teasing her a little. Didn't it jump off your plate and go 'cluck cluck'? No, Amma. This is not like the chicken in Old McDonald's farm. This is food chicken.". That was a good one. So I try pulling her leg a little more. So it really didn't bite you? I am not trying to April fool anyone! Subscribe to: Posts (Atom). I think therefore I am confused.

3

Foodie Confidential: August 2014

http://foodonmybrain.blogspot.com/2014_08_01_archive.html

It started off as a good day. Breakfast and lunch got done in record time. All of the weekend's critical chores were accomplished before 10am. I decided that was a good time to bake my patented triple chocolate brownies. In bulk. As things go, it wasn't a bad idea. I had everything I wanted, in the quantities I wanted. I started and made up a really huge quantity, almost a bucketful, of batter. The first batch went into the oven. What'd that have to do with anything? Turns out, since the brownies were go...

4

Foodie Confidential: Fruity dessert

http://foodonmybrain.blogspot.com/2008/04/fruity-dessert.html

Much as I hate to admit it, I spend more time leafing through some of my cookbooks, than to try and make something out of those glossy pages. More often than not, I am too zonked by the time the kids are fed and watered. And end up simply looking at a dessert instead of making and eating some. And there are days when I'm motivated enough to make something, and the other half goes. "Hmmmm. make anything you feel. I don't want to eat any. I'm getting fat.". I did make a few changes to the original recipe&#...

5

Foodie Confidential: Risotto Soup

http://foodonmybrain.blogspot.com/2008/04/risotto-soup.html

One-dish meals have to be the second greatest invention ever. One of the restaurants we like here, Coco's,. Makes this lovely Risotto soup. That is light, warming and quite filling. Not quite the same as Coco's. 4 tbsp rice (uncooked). 1 medium carrot (peeled and diced). 4 French beans (chopped). 1/4 cup cauliflower florets (cut into small pieces). Salt and white pepper to taste. Wash and rinse rice and barley. Soak in 6 cups hot water for 1 hour. Melt butter in a saucepan. Adjust salt to taste. Anyhoo &...

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mitahaar.blogspot.com

Mitahaar: September 2011

http://mitahaar.blogspot.com/2011_09_01_archive.html

This is my space for recipes that have been personally tried and tested by me. Monday, September 19, 2011. One Nigella Lawson show and quick check on my supplies later I discovered last night that I had all the ingredients to put together her "Mexican Lasagna" and thus find another inspired way of funneling (is that a word? Beans, corn and other such super foods into my children! 1 Large Flour tortillas : 3 numbers. 2 Frozen / Fresh sweet corn : 200 gms. 4 Any good quality cheddar : 250 gms. This was one...

mitahaar.blogspot.com

Mitahaar: Mac and Cheese

http://mitahaar.blogspot.com/2011/08/mac-and-cheese.html

This is my space for recipes that have been personally tried and tested by me. Friday, August 5, 2011. This usually bland staple had a wonderful zing when I made it for the kids' lunch boxes last week - thanx to my mother's home made tomato sauce. I'm not a big fan of macaroni but this batch was super yummy . and simple to make. 1 Small shell pasta: 250 grams (you get about 8 portions of mac and cheese). 2 Cheddar cheese grated: 1 cup. 3 Flour (Maida or corn flour): 1 tbsp. 4 Butter: 1 tbsp. 6 When sligh...

craziefoodie.blogspot.com

My Gastronomical Adventures: August 2006

http://craziefoodie.blogspot.com/2006_08_01_archive.html

Food is a universal language. Tuesday, August 29, 2006. Tried my hand at Aaron's fav Ee fu noodles. I saw this recipe in a cookbook in Cold Storage and immediately bought the book. Not bad. It has other recipes from Hong Kong and i've tried out one other noodle dish. Good and simple, like Hong Kong noodles. Ee Fu Noodles (Hong Kong Food). 150g of Ee Fu Noodles(can be found in Cold Storage). 90g of fresh chinese mushrooms. 90g of button mushrooms. 90g of meat(any kind). 1/2 cup of water or chicken stock.

tazme.blogspot.com

From the Chaos...: Book-mad!

http://tazme.blogspot.com/2008/12/book-mad.html

Saturday, December 27, 2008. So, while the past month, or two, has served to keep me on my toes and a wee bit too tied up to write, the time has been well utilized to catch up on my reading. If there is one thing I lament, it is not having enough time to read.I sometimes get so desperate I start reading whatever is printed on juice or milk packets, or whatever comes my way! Ermif you are still in school, or college, please not to follow my example! Nowadays, with my increased traveling, I get to read in ...

tazme.blogspot.com

From the Chaos...: Paradise Lost....and Found?

http://tazme.blogspot.com/2008/07/paradise-lostand-found.html

Monday, July 07, 2008. Paradise Lost.and Found? Faz and I spent this past weekend zipping from one part of the city to another, working our way through the innumerous To-Do lists we had. And as we tripped over uneven pavements, darted through traffic, got stuck in slow-moving jams, jumped signals (. Got jugged for illegal parking and generally got honked at by motorists who really should have known better, I couldn't help but feel like we almost found the Bangalore we had lost. Almost, but not quite.

koreanfoodlife.blogspot.com

KJ's Korean Food life: August 2009

http://koreanfoodlife.blogspot.com/2009_08_01_archive.html

KJ's Korean Food life. Sunday, August 2, 2009. Bringing the Far East. After a tiring day in office in the mid-Summer of Bangladesh, I returned my humble room. The guard of my dormitory, whose wife worked as my chief, was unusually excited to present dinner. He burst into my room with the tray of goodies and proudly presented the meal that his wife labored over during the unbearably hot day in Dhaka. And pointed one plate. What is authentic German? The base of the Far East cuisine is, as you guessed, soy ...

craziefoodie.blogspot.com

My Gastronomical Adventures: December 2006

http://craziefoodie.blogspot.com/2006_12_01_archive.html

Food is a universal language. Tuesday, December 19, 2006. Well this is a little late but wanna show some pics of what i made piggy for this birthday. Being the nice and totful girlfriend, i decided to give him a birthday breakfast suprise! Woke up at 630am. To bake him his favourite banana chocolate chip cupcakes. Tot it would be good as a mini birthday cake. Popped in the bacon, sauages and tomatoes into the oven after that to grill. Packed everything and went off for the suprise. Wake up wake up! Okie ...

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Foodie Confidential

It started off as a good day. Breakfast and lunch got done in record time. All of the weekend's critical chores were accomplished before 10am. I decided that was a good time to bake my patented triple chocolate brownies. In bulk. As things go, it wasn't a bad idea. I had everything I wanted, in the quantities I wanted. I started and made up a really huge quantity, almost a bucketful, of batter. The first batch went into the oven. What'd that have to do with anything? Turns out, since the brownies were go...

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Food to cook. Food to eat. Food to love. Thursday, April 26, 2007. Saffron 'Wildflower' Honey Banana Fatfree Chelsea Buns. Is the stigma of the saffron crocus flower and used as a spice in sweet and savory dishes. 'Wildflower' honey is the honey got from bees that pollinate on wildflowers. Now both these ingredients being flower extracts I thought I would enter these buns recipe for the. SHF #30 Flower Power event. Recipe (adapted from "Fat-Free Cooking" by "Anne Sheasby"). 1 tsp dry active yeast. For th...

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