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Food on the Brain | cooking, eating and writing | foodonthebrain.net Reviews
https://foodonthebrain.net
cooking, eating and writing
foodonthebrain.net
wpid-img_0001.jpg | Food on the Brain
https://foodonthebrain.net/2015/03/10/chat-noir/wpid-img_0001-jpg-3
Food on the Brain. Cooking, eating and writing. March 9, 2015. March 11, 2015. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
20141225_132855 | Food on the Brain
https://foodonthebrain.net/2014/12/26/christmas/20141225_132855
Food on the Brain. Cooking, eating and writing. December 25, 2014. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Road trip, day one.
braised chicken with a lot of garlic | Food on the Brain
https://foodonthebrain.net/2015/01/08/braised-chicken-with-a-lot-of-garlic
Food on the Brain. Cooking, eating and writing. Braised chicken with a lot of garlic. January 8, 2015. January 7, 2015. A Lot of Garlic. Adapted from Use Real Butter. Who adapted it from Fine Cooking. 4 lbs chicken, whole or pieces (whole thighs are nice). Black pepper, freshly ground. 1/4 tsp sweet paprika. 2 tbsp olive oil. A dozen or so cloves of garlic, peeled. 1/2 cup dry white wine. 2 sprigs fresh thyme. 1 or 2 sprigs fresh rosemary. 2 sprigs flat-leaf parsley. 1 cup chicken broth. Notify me of new...
Christmas | Food on the Brain
https://foodonthebrain.net/2014/12/26/christmas
Food on the Brain. Cooking, eating and writing. December 26, 2014. January 6, 2015. Click to email (Opens in new window). Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Google (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Pinterest (Opens in new window). Posted in eating in. A new Hungarian soup. 3 thoughts on “ Christmas. January 6, 2015 at 8:22 am. Your slice of tourtiere is so very petite! You are c...
chat noir | Food on the Brain
https://foodonthebrain.net/2015/03/10/chat-noir
Food on the Brain. Cooking, eating and writing. March 10, 2015. March 11, 2015. We’ve been taking swing dance lessons in Bellingham every week, which is occasionally a fun excuse to go out for an early dinner in town. This week we decided to try the Black Cat (AKA Le Chat Noir) in Fairhaven, which recently came under new ownership and has undergone some renovation. Click to email (Opens in new window). Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Follow &ldquo...
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Poultry
http://www.houseboateats.com/category/ingredient/poultry
Life and thyme in a small floating kitchen. From the category archives:. Bread Salad with Pan Roasted Chicken. By Talley and Beryl. It’s been a while since we posted… it’s a long story… it might be a while before we post again, but we had to get this up because it is fantastic. Perhaps May doesn’t seem like the month for roasted birds, but with the May we’ve been having here, roast bird felt right. We’ve roasted […]. Herb-Rubbed Duck with Cherry and Sage Sauce. Continuing with the theme of my last post, ...
rocksolidnaturalstoneplanters.wordpress.com
The Cracker Project | Rock Solid - Natural Stone Planters
https://rocksolidnaturalstoneplanters.wordpress.com/2011/02/23/the-cracker-project
Rock Solid – Natural Stone Planters. Laquo; A Little Fishy…. February 23, 2011 by Rock Solid - Natural Stone Planters. Some people really enjoy making things from scratch. I am one of those people. Knowing that I created a meal, snack, beverage, whatever it may be, from ingredients that I combined makes me happy. I like knowing what goes into things. Crackers are now some of those things. The next batch of crackers were better, but still I felt I could improve them. My goal was to make Breadfarm. As my g...
rocksolidnaturalstoneplanters.wordpress.com
Going Whole Hog | Rock Solid - Natural Stone Planters
https://rocksolidnaturalstoneplanters.wordpress.com/2011/12/04/going-whole-hog
Rock Solid – Natural Stone Planters. Laquo; Dark Days 2011/2012. December 4, 2011 by Rock Solid - Natural Stone Planters. We bought a pig. A whole pig. That’s a lot of meat. And because we like food projects we told the butcher we wanted all the scraps, organs and leaf lard. We knew we wanted to make sausage with the scraps instead of having the butcher make all the sausage for us. That way, we could try some recipes in the Charcuterie book. What did we do with the pork liver and heart? Was challenging&#...
March 2012 newsletter | Willow Basketmaker
https://willowbaskets.wordpress.com/2012/03/12/march-2012-newsletter
We moved →. 2012/03/12 · 5:43 pm. You can click on the hyperlink name of each basket to be able to view larger images of the work. Below is one of the baskets in the collection. We actually prefer this view of the basket to the one posted on the Smithsonian’s site. Steve Cole's Rope Coil. Museum of Northwest Art. Willow Knot Basket exhibit:. Willow Basketmaking Classes with Katherine Lewis. March 14 -15, 2012:. Northwest Basketweavers Guild Spring Retreat. Katherine is expecting to post some dates for cl...
rocksolidnaturalstoneplanters.wordpress.com
Winter White | Rock Solid - Natural Stone Planters
https://rocksolidnaturalstoneplanters.wordpress.com/2011/03/17/winter-white
Rock Solid – Natural Stone Planters. Laquo; Beautiful Beets. March 17, 2011 by Rock Solid - Natural Stone Planters. I’ve been interested in celeriac for the last year or so. That knobby, ugly vegetable that most people have no idea what to do with. When I purchased the celeriac for this recipe, the woman at the checkout counter asked in an accusatory tone, “What is this exactly? Came from Molly Wizenburg. As you can see, it was a very monochromatic meal. Everything we ate was a shade of white, and bo...
rocksolidnaturalstoneplanters.wordpress.com
Dark Days Dinner #1: Laura’s Meatloaf | Rock Solid - Natural Stone Planters
https://rocksolidnaturalstoneplanters.wordpress.com/2010/12/10/dark-days-dinner-1-lauras-meatloaf
Rock Solid – Natural Stone Planters. Dark Days Dinner #2: Homemade Pasta. Dark Days Dinner #1: Laura’s Meatloaf. December 10, 2010 by Rock Solid - Natural Stone Planters. This year has been good to us. In addition to our large backyard garden we transformed our front yard into productive growing space as well. We purchased 50 chickens through Pastured Sensations. I think I initially tried making Laura’s meatloaf because it required a minimal number of ingredients which I already had on hand, and be...
August 2011 newsletter | Willow Basketmaker
https://willowbaskets.wordpress.com/2011/08/01/august-2011-newsletter
The Mistress bicycle basket panniers. January 2012 newsletter →. 2011/08/01 · 5:53 pm. 18th Juried Art Show at the Schack Art Center (Arts Council of Snohomish County). Everett, WA, June 30 – August 25, 2011. Katherine has one basket – “Harvesting the Skagit” – entered in this biennial exhibit of Northwest artists represented in a wide variety of mediums. Katherine’s piece received an honorable mention in the juror’s awards. 8211; ‘Experience Art’:. Festival of Family Farms at Gordon Skagit Farms. August...
rocksolidnaturalstoneplanters.wordpress.com
Dark Days 2011/2012 | Rock Solid - Natural Stone Planters
https://rocksolidnaturalstoneplanters.wordpress.com/2011/12/03/dark-days-20112012
Rock Solid – Natural Stone Planters. Laquo; Winter White. December 3, 2011 by Rock Solid - Natural Stone Planters. Welcome back to the 5th annual Dark Days Challenge! This is the 3rd year I’ve participated and I’m excited to hear over 100 people are taking part in the challenge this year! It’s inspiring to read about what other bloggers are growing, cooking, sourcing, and learning about their local foodsheds. I’ve talked before about what local means to me. Frontyard raised beds (late-July). 2011 was the...
rocksolidnaturalstoneplanters.wordpress.com
Dark Days #3: Geoduck Chowder | Rock Solid - Natural Stone Planters
https://rocksolidnaturalstoneplanters.wordpress.com/2010/12/31/dark-days-3-geoduck-chowder
Rock Solid – Natural Stone Planters. Laquo; Dark Days Dinner #2: Homemade Pasta. Dark Days #4: Deep Dish Pizza. Dark Days #3: Geoduck Chowder. December 31, 2010 by Rock Solid - Natural Stone Planters. May 2010 brought a new adventure that we hope will be an annual event: “duck” hunting. No, not the kind that fly and quack, the kind that burrow three feet deep in the intertidal zone. I’m talking about geoducks; the world’s largest burrowing clam! What you’re looking for). We learned that hunting...It help...
gardener of souls: rethinking my game plan
http://gardenerofsouls.blogspot.com/2010/02/rethinking-my-game-plan.html
Rethinking my game plan. I have a super adorable child who hugs and kisses me without restraint, who asks me to sleep with him and sing songs until he gets sleepy, who says, "Okay, Mom" when I ask him to do something. Then there's the other side of Evan. He was letting me know that I was not getting any chocolate for the way I was handling him. And what could I say to that? Which is every single day, by the way. No exaggeration. Subscribe to: Post Comments (Atom). Sally Clarkson, The Mission of Motherhood.
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Cafe Delicioso
Food on stove that brings smile in your face. Thursday, March 28, 2013. 2 tsp lemon juice. Salt and white pepper. 100ml extra virgin olive oil. 1) Make Garlic Paste heat it up in microwave for 1 minute. 2) Place the egg yolks, lemon juice and pinch salt in a bowl. Whisk until combined. 3) Pour the combined oil into a jug. Add a few drops to the egg mixture. Whisk until well combined, continue adding the combined oil, 1 tablespoon at a time, whisking until well combined and thick. Posted by Muhib Nash.
foodonsundays
Food on Tap brings you great recipes, seasonal cooking tips, news about what we are reading, where we like eating, liquids we’re imbibing and travel discoveries we are making.
Skip to primary content. Skip to secondary content. WHAT’S ON…. Amarok Bar & Restaurant at Southgate. PARIS – the couple’s guide. PARIS – the family guide. Let’s Go To Rome. Hill Station – The Philippines. Hong Kong – Just Not a Stopover. Bellas backpacker Diary – Yucatan peninsula. Bella’s Backpacker Diary – Part One. Bella’s Backpacker Diary – Part Two. Bella’s Backpacker Diary – Part Three. Sun, Aug 9, 2015. Sweet Balsamic Beetroot Tart with Goats Cheese and Candied Walnuts. Wine Of The Week. This rec...
Food on Tap brings you great recipes, seasonal cooking tips, news about what we are reading, where we like eating, liquids we’re imbibing and travel discoveries we are making.
Skip to primary content. Skip to secondary content. WHAT’S ON…. Amarok Bar & Restaurant at Southgate. PARIS – the couple’s guide. PARIS – the family guide. Let’s Go To Rome. Hill Station – The Philippines. Hong Kong – Just Not a Stopover. Bellas backpacker Diary – Yucatan peninsula. Bella’s Backpacker Diary – Part One. Bella’s Backpacker Diary – Part Two. Bella’s Backpacker Diary – Part Three. Sun, Aug 9, 2015. Sweet Balsamic Beetroot Tart with Goats Cheese and Candied Walnuts. Wine Of The Week. This rec...
Front page - Food on the Blog
For Food News, Recipes and Reviews. We cover it all. When you join our Foodie newsletter you’ll get the inside food scoop as well as exclusive articles, cooking guides and so much more! So what are you waiting for? French Chicken Casserole Recipe. Corned beef bubble & squeak. When two dishes collide they can create something wonderful. Maybe what I am about to tell you is already a thing, but I have never heard of it, even though it sounds the most obvious thing to do! Spanish Pork Stew Recipe. This Span...
Food on the Brain | cooking, eating and writing
Food on the Brain. Cooking, eating and writing. The seriously soft food diet. December 11, 2015. December 11, 2015. Day one. Post-op instructions, lots of painkillers, a completely numb face, and a banana smoothie with protein powder. I ate a lot of bananas, particularly since I couldn’t have any sort of acidic fruit or anything with little seeds. Continue reading →. September 17, 2015. September 17, 2015. Road trip, day one. June 28, 2015. December 11, 2015. Getting back to vegetables. June 25, 2015.
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FOOD ON THE CEILING. Content Mgt - Latest Recipes. Content Mgt - Blog Widgets. Content Mgt - Signup Form (MailChimp). Content Mgt - Latest Recipes. Content Mgt - Blog Widgets. Content Mgt - Signup Form (MailChimp). CURRY PUMPKIN SOUP WITH CREOLE LOBSTER and SIRACHA. Ah, fall, a perfect time for a spicy pumpkin soup! This soup comes together quickly, and has warm notes of nutmeg, curry, cumin, coriander, and black pepper. Then add spicy indulgence.creole lobster. Thai Shrimp Spring Rolls. Cranberry Apple ...
Food on the Cheap | Cheap food in one of the most expensive cities in the world.
Cheap food in one of the most expensive cities in the world. Food on the Cheap. I’M NOT DEAD! I’M STILL HERE, FOLKS! With that out of the way, I’d just like to say that I survived finals and the holidays, and that I’m going to be back up and blogging soon! I’ve been living off of Chinese takeout and running on three hours of sleep per night for the last few weeks, so there was just no way that I would have been able to post. Ack. Dark times, friends. Dark times. Finals, Finals, Finals! MEAT, MEAT, MEAT!
Food On The Dole
Food On The Dole. A writer and chef's thoughts on staying creative and well fed. Enter your email address to be notified of new F.o.t.D. posts and Salon dates:. Email List by 123ContactForm. Follow us on Facebook or Twitter:. Email me at hughamano@yahoo.com. Subscribe to be notified of new Food on the Dole posts. Monday, January 9, 2017. The Adventures of Fat Rice Now Available! With the publication of The Adventures of Fat Rice. Friday, September 6, 2013. A Tale of Trustworthy Dudes. Fame, wrote a piece.
Food on the Edge :: Irish Food Symposium #FOTE2016
Subscribe to our Newsletter. Food on the Edge is a two day symposium that takes place annually in Galway city, Ireland. It is for chefs and food enthusiasts all around the world who want to create a better global network. Food on the Edge is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet. This year the symposium takes place on Monday 9th and Tuesday 10th October 2017. Check out Massimo Bottura: Call to Act #FOTE2016 video below.
foodonthefloorfeetonthetable.wordpress.com
FoodontheFloorFeetontheTable | life with Y chromosomes that aren't mine
Bet he’s home! June 8, 2015. When your daddy works all the time, you grab the little time you can when he’s home. My mama says that when I was a toddler, Daddy worked days and went to school at night. He was gone so much of my waking hours that I didn’t know who he was and would not let him hold me. That had to hurt. There were a few years later on where he got to come home at lunch during the summer for a quick sandwich. Who knows? I remember it like it was yesterday. Bet he’s not.’. January 21, 2015.
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