foodonthefood.com
FOOD ON THE FOODThe delicious fall-out of the often messy collision between food and life.
http://www.foodonthefood.com/
The delicious fall-out of the often messy collision between food and life.
http://www.foodonthefood.com/
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FOOD ON THE FOOD | foodonthefood.com Reviews
https://foodonthefood.com
The delicious fall-out of the often messy collision between food and life.
foodonthefood.com
FOOD ON THE FOOD
http://www.foodonthefood.com/food_on_the_food
FOOD ON THE FOOD. Food Foolishness. Life. Cozy, cold-weather desserts made with seasonal winter ingredients. Hilarious coded puzzles featuring the funniest comics on Twitter. The Perils of Writing a Dessert Cookbook. Chewy Lime Sugar Cookies. My Favorite Strawberry Shortcake. Spicy Pork and Hominy Stew. Tortilla Soup for Optimum Marital Health. Mama's Got a Brand New Bag. How to Repair a KitchenAid Mixer. Jams, Jellies, Preserves. Sauces, Salsas, and Relishes. April 28, 2016. And I wrote a cover story.
FOOD ON THE FOOD: Breakfast
http://www.foodonthefood.com/food_on_the_food/breakfast
FOOD ON THE FOOD. Food Foolishness. Life. My first book is available now at Amazon. Or your favorite indie book store. The Perils of Writing a Dessert Cookbook. Chewy Lime Sugar Cookies. My Favorite Strawberry Shortcake. Spicy Pork and Hominy Stew. Tortilla Soup for Optimum Marital Health. Mama's Got a Brand New Bag. How to Repair a KitchenAid Mixer. Jams, Jellies, Preserves. Sauces, Salsas, and Relishes. January 19, 2016. My Weird Oatmeal Addiction. Oh god, I’ve said too much. So now I don’t bother maki...
Scenes From the School Garden: June 2015 - FOOD ON THE FOOD
http://www.foodonthefood.com/food_on_the_food/2015/06/scenes-from-the-school-garden.html
FOOD ON THE FOOD. Food Foolishness. Life. My first book is available now at Amazon. Or your favorite indie book store. The Perils of Writing a Dessert Cookbook. Chewy Lime Sugar Cookies. My Favorite Strawberry Shortcake. Spicy Pork and Hominy Stew. Tortilla Soup for Optimum Marital Health. Mama's Got a Brand New Bag. How to Repair a KitchenAid Mixer. Jams, Jellies, Preserves. Sauces, Salsas, and Relishes. Laquo; My Favorite Strawberry Shortcake. Nutella Grape-Nut Ice Cream ». June 29, 2015.
My Favorite Strawberry Shortcake - FOOD ON THE FOOD
http://www.foodonthefood.com/food_on_the_food/2015/06/strawberry-shortcake.html
FOOD ON THE FOOD. Food Foolishness. Life. My first book is available now at Amazon. Or your favorite indie book store. The Perils of Writing a Dessert Cookbook. Chewy Lime Sugar Cookies. My Favorite Strawberry Shortcake. Spicy Pork and Hominy Stew. Tortilla Soup for Optimum Marital Health. Mama's Got a Brand New Bag. How to Repair a KitchenAid Mixer. Jams, Jellies, Preserves. Sauces, Salsas, and Relishes. Laquo; Pickled Peppers. Scenes From the School Garden: June 2015 ». June 20, 2015. Yup, I have.
Scenes From the School Garden: July 2015 - FOOD ON THE FOOD
http://www.foodonthefood.com/food_on_the_food/2015/07/scenes-from-the-school-garden.html
FOOD ON THE FOOD. Food Foolishness. Life. My first book is available now at Amazon. Or your favorite indie book store. The Perils of Writing a Dessert Cookbook. Chewy Lime Sugar Cookies. My Favorite Strawberry Shortcake. Spicy Pork and Hominy Stew. Tortilla Soup for Optimum Marital Health. Mama's Got a Brand New Bag. How to Repair a KitchenAid Mixer. Jams, Jellies, Preserves. Sauces, Salsas, and Relishes. Laquo; Turmeric Chicken with Sumac and Lime. BBQ Chicken a la Mexicana ». July 31, 2015. The cabbage...
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The Salted Cod: The Mighty Loaf
http://thesaltedcod.blogspot.com/2008/12/mighty-loaf.html
Christmas was very laid back this year, but I did find one small gift under the old tree. I got this very interesting dough rising basket called a brotform from Germany. After the first rise or proof you punch down the dough and place the ball in this well floured brotform for the final proofing. The dough rises around the brotform canes giving your bread a really cool design similar to a floury crop circle. The bread recipe I used is the most basic sourdough recipe available from King Arthur Flour.
The Salted Cod: Here is our Share! Week 12
http://thesaltedcod.blogspot.com/2007/08/here-is-our-share-week-12.html
Here is our Share! Starting at the top from left to right: arugula, mizuna, celery, corn, potatoes, cherry tomatoes. The scent was so thick in the air you could smell it on your clothes and hair the next day; a delicious combination of smokey, sweet and spicy. We are trying to think of what a true New England scent would be to represent summer. Maybe low tide or rotting cod from the fisherman’s catch. Anyway, back to week 12:. Week 12 is all about corn chowder! We made LOTS of corn chowder…. Join our gro...
The Salted Cod: December 2008
http://thesaltedcod.blogspot.com/2008_12_01_archive.html
Christmas was very laid back this year, but I did find one small gift under the old tree. I got this very interesting dough rising basket called a brotform from Germany. After the first rise or proof you punch down the dough and place the ball in this well floured brotform for the final proofing. The dough rises around the brotform canes giving your bread a really cool design similar to a floury crop circle. The bread recipe I used is the most basic sourdough recipe available from King Arthur Flour.
The Salted Cod: Waiting for the dough to rise.
http://thesaltedcod.blogspot.com/2008/11/waiting-for-dough-to-rise.html
Waiting for the dough to rise. I just picked up a great book called Ultimate Bread. By Eric Treuille. Ultimate Bread is very straight forward, with great photography of each step involved. I've been meaning to try to make bagels for quite some time and their recipe is fast and easy. 2 Tsp Dried yeast. 1 1/2 Tbs sugar. 1 1/2 Tsp Salt. 1 Sprinkle the yeast and sugar into 100ml of the water in a bowl. Leave four 5 minutes and then stir to dissolve. 6 Knock back the dough, then leave to rest for 10 minutes.
Amuse Bouche: Stuffed Pork Tenderloin II
http://countingsheep.typepad.com/amuse_bouche/2007/10/stuffed-pork-te.html
Def: a-'myuz bush [Fr. amuse the mouth] 1: a small bite before the meal begins. 2: greeting of the Chef de cuisine. This site is all about Foodie Stuff. October 22, 2007. Stuffed Pork Tenderloin II. Since the number one hit on this site week after week after week is the stuffed pork tenderloin. I thought it high time that I gave you another option. Take two pork tenderloins, and rub them with a paste you make of salt, crushed black and white pepper, olive oil and fresh thyme. Silly me forgot to take a ph...
Reclaiming Housewifery | Apron Stringz
https://apronstringz.wordpress.com/reclaiming-housewifery
Cowgirl, Renegade, Cookie Baker. Diary of a Revolutionary (Housewife). My name is Calamity Jane. I’m 34 years old. I’m a housewife. I grew up in an alternative subculture, and have continued to surround myself with the same kind of alternative thinkers. When I had our daughter, two and a half years ago, I entered into a time when I really couldn’t work for money. I became a full time housewife. And all that lifetime of feminist whisperings in my ear surfaced. Her potential at home. I don’t mean to dispar...
Calamity Jane | Apron Stringz
https://apronstringz.wordpress.com/author/subsistresist
Cowgirl, Renegade, Cookie Baker. Diary of a Revolutionary (Housewife). January 9, 2014. One Blogging, Mothering, and Homesteading. October 30, 2013. October 11, 2013. Ducks in the Backyard. September 26, 2013. The Evolution of a Mama. August 27, 2013. May 9, 2013. When, What, Why, How. November 8, 2012. Older Posts ». If you’re new here, check out these Reader’s Favorites. A Love Letter to New Mamas. Hello You Shy Confused Feminist Housewife, You. Master of Fine (Homemaking) Arts. Why We Do What We Do.
Liberal Foodie: 3/1/09 - 3/8/09
http://liberalfoodie.blogspot.com/2009_03_01_archive.html
Saturday, March 07, 2009. Cincinnati Pizza Quest- Adriatico’s. Cincinnati Pizza Quest goes to Adriatico’s. Until recently, everyone I’ve met that has lived in Clifton briefly or for many years raved about Adriatico’s. And after starting our pizza quest project, Pomodori’s has also gained momentum with many votes, especially because of their brick oven pizza. But that’s for another month…. During the ordering process, the husband was adamant on getting the bearcat pizza. I am not sure of the toppings ...
Special Christmas Gift | truly me....being me
https://trulymebeingme.wordpress.com/2016/12/26/special-christmas-gift
Truly me….being me. Day to day random topics. me just being me. Glen and I, after much deliberation, decided to give Taffy the ultimate Christmas gift. We gave Taffy the gift of adoption. So naturally I had to dress her up for the occasion. Tippy wanted in on the dress up action too. And tagged adding to the family. Newer Entry →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
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Food On The Dole
Food On The Dole. A writer and chef's thoughts on staying creative and well fed. Enter your email address to be notified of new F.o.t.D. posts and Salon dates:. Email List by 123ContactForm. Follow us on Facebook or Twitter:. Email me at hughamano@yahoo.com. Subscribe to be notified of new Food on the Dole posts. Monday, January 9, 2017. The Adventures of Fat Rice Now Available! With the publication of The Adventures of Fat Rice. Friday, September 6, 2013. A Tale of Trustworthy Dudes. Fame, wrote a piece.
Food on the Edge :: Irish Food Symposium #FOTE2016
Subscribe to our Newsletter. Food on the Edge is a two day symposium that takes place annually in Galway city, Ireland. It is for chefs and food enthusiasts all around the world who want to create a better global network. Food on the Edge is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet. This year the symposium takes place on Monday 9th and Tuesday 10th October 2017. Check out Massimo Bottura: Call to Act #FOTE2016 video below.
foodonthefloorfeetonthetable.wordpress.com
FoodontheFloorFeetontheTable | life with Y chromosomes that aren't mine
Bet he’s home! June 8, 2015. When your daddy works all the time, you grab the little time you can when he’s home. My mama says that when I was a toddler, Daddy worked days and went to school at night. He was gone so much of my waking hours that I didn’t know who he was and would not let him hold me. That had to hurt. There were a few years later on where he got to come home at lunch during the summer for a quick sandwich. Who knows? I remember it like it was yesterday. Bet he’s not.’. January 21, 2015.
Food on the Fly.
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FOOD ON THE FOOD
FOOD ON THE FOOD. Food Foolishness. Life. Cozy, cold-weather desserts made with seasonal winter ingredients. Hilarious coded puzzles featuring the funniest comics on Twitter. The Perils of Writing a Dessert Cookbook. Chewy Lime Sugar Cookies. My Favorite Strawberry Shortcake. Spicy Pork and Hominy Stew. Tortilla Soup for Optimum Marital Health. Mama's Got a Brand New Bag. How to Repair a KitchenAid Mixer. Jams, Jellies, Preserves. Sauces, Salsas, and Relishes. April 28, 2016. And I wrote a cover story.
FOOD ON THE FOOD
FOOD ON THE FOOD. Food Foolishness. Life. Cozy, cold-weather desserts made with seasonal winter ingredients. Hilarious coded puzzles featuring the funniest comics on Twitter. The Perils of Writing a Dessert Cookbook. Chewy Lime Sugar Cookies. My Favorite Strawberry Shortcake. Spicy Pork and Hominy Stew. Tortilla Soup for Optimum Marital Health. Mama's Got a Brand New Bag. How to Repair a KitchenAid Mixer. Jams, Jellies, Preserves. Sauces, Salsas, and Relishes. April 28, 2016. And I wrote a cover story.
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foodonthefrontallobe.blogspot.com
Food on the Frontal Lobe
Food on the Frontal Lobe. It sounds like a joke. Someone suffers a stroke or a traumatic head injury and is suddenly transformed into a gustatory hedonist. This is no simple, newfound appreciation of gourmet fare, but an intense, consuming passion for food - addictionlike cravings for their taste, an inordinate interest in their appearance, a savoring of trips to shop for ingredients, and delight in the memory of particular restaurant experiences. Thursday, July 8, 2010. First from Eilat Bakery. Lo and b...
Food On The Go
Food On The Go. Love the bottle design and the tasty beverage. Bought it at NTUC ESSO (Sengkang). S$1.90 each. Four flavors available. Calbee Prawn Crackers Wasabi flavour. Im a wasabi snack freak! Anything with wasabi i heart! Digging this new flavour from Calbee! Also available in black pepper, garlic, original and another yellow packing which i cant remember what. Marabou Not Choklad (Milk Chocolate with Hazelnuts). Subscribe to: Posts (Atom). Food On The Go is all about the food, snacks, and what not...
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