mrjhn24.blogspot.com
What's Cooking?: Kroeung , cambodian herbal paste
http://mrjhn24.blogspot.com/2012/02/kroeung-cambodian-herbal-paste.html
Sunday, February 5, 2012. Kroeung , cambodian herbal paste. Kroeung , cambodian herbal paste. This is an all-purpose cambodian herbal paste. Similar in many ways to indian and,. Especially, Thai curry pastes, it belies the idea that cambodia does not have curry. Pastes, or curries in general for that matter. Kroeungs come in several versions that. Include yellow (using additional turmeric), green (using green lemongrass leaves). The foundation to many cambodian hybrid curries, and contains seven main.
mrjhn24.blogspot.com
What's Cooking?: Ground split pea flatbread
http://mrjhn24.blogspot.com/2012/03/ground-split-pea-flatbread.html
Monday, March 5, 2012. Ground split pea flatbread. Ground split pea flatbread. There are two types of roti “skins” or “flaps” in Trinidad. One is plain and the other. Is stuffed with split peas. The latter is known as Dhalpurie roti, or just Dhalpurie. Roti may be folded around a curry and eaten with the hands like a sandwich, or. Served to accompany a curry, with the torn pieces of roti being used as a utensil to. Scoop up the curry. Once made, roti can be frozen, then reheated in the microwave. You mak...
mrjhn24.blogspot.com
What's Cooking?: Laal maas Fiery lamb curry
http://mrjhn24.blogspot.com/2012/01/laal-maas-fiery-lamb-curry.html
Thursday, January 19, 2012. Laal maas Fiery lamb curry. Laal maas Fiery lamb curry. As the name suggests, this is a very hot dish, not for people with a weak constitution. It is by far the hottest dish in this chapter, and is one of the few Indian dishes that. Contains heat in every sense—both “chili hot” and “spice hot.” You can decide the. Amount of heat you’d like in your finished dish—discard most of the seeds from the. Can use either lamb or goat—they are interchangeable. 2 tsp cumin seeds, roasted.
mrjhn24.blogspot.com
What's Cooking?: Lobster bisque
http://mrjhn24.blogspot.com/2012/02/lobster-bisque.html
Wednesday, February 1, 2012. A rich and luxurious shellfish soup. 1 lobster, about 21⁄4lb (1kg) in total, cooked. 1 onion, finely chopped. 1 carrot, finely chopped. 2 celery stalks, finely chopped. 1 leek, finely chopped. 1⁄2 bulb fennel, finely chopped. 1 sprig of tarragon. 2 garlic cloves, crushed. 21⁄2oz (75g) tomato purée. 4 tomatoes, coarsely chopped. 1⁄2 cup Cognac or brandy. 2⁄3 cup dry white wine or vermouth. 6 cups fish stock. 1⁄2 cup heavy cream. To 1 day in advance. Cover, and chill. F...Pollo...
mrjhn24.blogspot.com
What's Cooking?: Lobster with Ginger and Scallions
http://mrjhn24.blogspot.com/2013/11/lobster-with-ginger-and-scallions.html
Thursday, November 21, 2013. Lobster with Ginger and Scallions. Lobster with Ginger and Scallions. 2 lobsters, each about 11⁄2 pounds. Peanut or corn oil for deep-frying. 3 tablespoons peanut or corn oil. 3 ounces (85 grams) fresh ginger root,. Peeled and cut into thin slices. 10 to 12 large scallions, cut diagonally,. White and green parts separated. 11⁄2 tablespoons Shaohsing wine or brandy. 1⁄2 cup prime stock (see page 242). 1 teaspoon potato flour. 1⁄2 tablespoon thin soy sauce. Split it in half alo...
mrjhn24.blogspot.com
What's Cooking?: Paella
http://mrjhn24.blogspot.com/2012/01/paella.html
Wednesday, January 25, 2012. This Spanish rice dish has many regional variations. This marinera version contains. A delicious mix of seafood. Tiger prawns, squid, Dublin Bay prawns, mussels,or any mixed seafood. 1 quart hot fish stock. Large pinch of saffron threads. 2 tbsp olive oil. 1 onion, finely chopped. 2 garlic cloves, crushed. 2 large tomatoes, skinned and diced. 12 raw tiger prawns, peeled and deveined. 8oz (225g) squid, gutted, cleaned, and sliced into rings. 14oz (400g) paella rice. Reserve 8 ...
naraep.com
협력기관 소개
http://www.naraep.com/cp_pr1.htm
저희 나래특허 법률사무소는 고객 여러분들께 보다 다양하고. 한 차원 높은 서비스를 제공해 드리기 위하여 항상 노력하고 있습니다. 그 일환으로, 다양한 분야의 전문가들과 더불어 협력체제를 만들어 고객. 여러분들께 다양한 자문서비스를 제공할 수 있는 역량을 갗추었습니다. 기술거래 : 전문위원 백 대우 박사(한국기술거래소 dwbaek@kttc.or.kr. 저희 나래특허법률사무소는 고객들이 매각 또는 매입 하고자 하는 기술을. 보다 원활하게 거래시켜 드리기 위하여 관련분야 전문가와 더불어 협력체제를. 구축하여 보다 객관적이고 합리적인 거래가 성사되도록 노력하고 있습니다. 침해소송 : 김 형 찬 법률사무소. Tel : (02)593-0023,5211 3. 본인이 보유하고 계신 지식재산권 즉, 특허권, 실용신안권, 의장권, 상표권,. 저작권을 누군가 모방(침해)하는 경우, 이에 대해 민, 형사상 제재조치로서. 가압류, 가처분, 손해배상청구, 또는 형사고소를 하실 수 있습니다. 페기물처리 : (주)에코 멤브레인.
mrjhn24.blogspot.com
What's Cooking?
http://mrjhn24.blogspot.com/2013/11/top-cuisine-with-giorgio.html
Tuesday, November 26, 2013. Top Cuisine with Giorgio . . . My first "what's cooking" video about pure Sicilian cooking with Giorgio Locatelli. My second biggest hobby is combining sound and vision, so now you have a scoop with some great cooking added. Please visit my site on JayDee Productions. If you want to see and hear more! Or visit our brandnew website. Subscribe to: Post Comments (Atom). Pollo con olive, cipolla e rosmarino ripieno Poussin stuffed with olives, onion, and rosemary. Caldo de s...
mrjhn24.blogspot.com
What's Cooking?: Thai crab cakes
http://mrjhn24.blogspot.com/2012/01/thai-crab-cakes.html
Wednesday, January 25, 2012. These make a delicious starter, or transform into a main course with rice noodles. 1lb 2oz (500g) white crabmeat. 4oz (115g) green beans, trimmed. 1 green or red chile, seeded and. 1 tsp lemongrass, very finely chopped. Finely grated zest of 1 lime. 1 tbsp Thai fish sauce. 1 tbsp finely chopped Chinese chives. 1 egg white, lightly beaten. Flour, to dust. Vegetable oil, for deep-frying. Lime wedges, to serve. Dust the crab cakes with flour and deep-fry them in batches. Pollo c...
mrjhn24.blogspot.com
What's Cooking?: Sushi rice balls
http://mrjhn24.blogspot.com/2013/12/sushi-rice-balls.html
Tuesday, December 10, 2013. This side dish is based on one of the earliest elements of Southeast. Asian cuisine: simple, hand shaped sushi rice balls, which are eaten. With the fingers, with or without first being dipped in soy sauce. To spice up the taste of the rice, you can sprinkle them with green shiso. Leaves, furikake, toasted sesame seeds,or finely chopped umeboshi plums. In a piece of nori. Because it absorbs moisture, the seaweed should. Rice balls (temari) wrapped in salted green shiso leaves.
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