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Food Rant

May 14, 2012. Fieldwork… Eep. But I think I need to celebrate these small milestones, because it’s a. Time till it’s over. I think this is what I meant about my ‘activist’ methodology becoming more ‘nuanced’ as I was ‘socialized as a full-time research student in an anthropology department’.). 8217; Erm, strongly disagree? 8216;What do you think would help? 8217; Erm, smash the patriarchy? Or, like today, ‘How many times a day do you think about food? 8217; Yes. Thinking about food basically. 8220; Step 1.

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Food Rant | foodrant.wordpress.com Reviews

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May 14, 2012. Fieldwork… Eep. But I think I need to celebrate these small milestones, because it’s a. Time till it’s over. I think this is what I meant about my ‘activist’ methodology becoming more ‘nuanced’ as I was ‘socialized as a full-time research student in an anthropology department’.). 8217; Erm, strongly disagree? 8216;What do you think would help? 8217; Erm, smash the patriarchy? Or, like today, ‘How many times a day do you think about food? 8217; Yes. Thinking about food basically. 8220; Step 1.

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Food Rant | foodrant.wordpress.com Reviews

https://foodrant.wordpress.com

May 14, 2012. Fieldwork… Eep. But I think I need to celebrate these small milestones, because it’s a. Time till it’s over. I think this is what I meant about my ‘activist’ methodology becoming more ‘nuanced’ as I was ‘socialized as a full-time research student in an anthropology department’.). 8217; Erm, strongly disagree? 8216;What do you think would help? 8217; Erm, smash the patriarchy? Or, like today, ‘How many times a day do you think about food? 8217; Yes. Thinking about food basically. 8220; Step 1.

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serendipitychild.blogspot.com

Serendipity Child: September 2013

http://serendipitychild.blogspot.com/2013_09_01_archive.html

Saturday, 14 September 2013. 40 Soups - Mushroom. This week I made mushroom soup for the first time. I didn't follow a recipe (I rarely do for soups) I just thought about what I would like to do and went ahead. It isn't the cheapest soup to make because it required a whole pack of mushrooms, but was very very tasty. One pack of organic chestnut mushrooms,. One large organic onion,. Three cloves of allotment garlic,. One kallo chicken stock cube,. 1 tbs organic olive oil,. A dash of organic double cream.

serendipitychild.blogspot.com

Serendipity Child: May 2014

http://serendipitychild.blogspot.com/2014_05_01_archive.html

Saturday, 31 May 2014. Today I turned 31. 31 on the 31st May; that feels meaningful. Read the rest of this post here. Subscribe to: Posts (Atom). The smell of freshley baked bread, the sound of a baby laughing. the feel of spring rain on my skin, the sight of a sprouting seed, everything that is beautiful, everything that is lovely, everything that is good. The Only Constant is Change. The Best Mini Guide Ever! How To Take Amazing Photos For YOUR Walls. Milkwood: permaculture in practice. HELEN JACKSON P...

serendipitychild.blogspot.com

Serendipity Child: July 2014

http://serendipitychild.blogspot.com/2014_07_01_archive.html

Saturday, 12 July 2014. Reggio inspired tag toy. I made a Reggio inspired tag toy, check it out on my other blog Imperfectly Natural Mama. Subscribe to: Posts (Atom). The smell of freshley baked bread, the sound of a baby laughing. the feel of spring rain on my skin, the sight of a sprouting seed, everything that is beautiful, everything that is lovely, everything that is good. Not pregnant, woo hoo! Elise Blaha : enJOY it. Six months of one second every day. Prairie Rose Pattern Tour. It’s a Boy! If you...

serendipitychild.blogspot.com

Serendipity Child: June 2015

http://serendipitychild.blogspot.com/2015_06_01_archive.html

Wednesday, 10 June 2015. Come and visit me at Imperfectly Natural Mama where I post now, I am doing a series of blog posts about vegan breakfasts, here is the first:. Subscribe to: Posts (Atom). The smell of freshley baked bread, the sound of a baby laughing. the feel of spring rain on my skin, the sight of a sprouting seed, everything that is beautiful, everything that is lovely, everything that is good. The Only Constant is Change. The Best Mini Guide Ever! How To Take Amazing Photos For YOUR Walls.

serendipitychild.blogspot.com

Serendipity Child: August 2015

http://serendipitychild.blogspot.com/2015_08_01_archive.html

Sunday, 2 August 2015. Grand re-opening of my Etsy shop! Today is the Grand Re-opening of my Etsy shop. I have one beautiful item for sale - A string of union flag bunting,. But I will be adding new items to my shop daily so keep your eyes peeled and check back soon to see what I will be adding. I first opened my shop way back in March 2010 selling a variety of handmade items and vintage ornaments. I also got into selling really cute vintage ceramic ornaments like these beauties:. The Best Mini Guide Eve...

serendipitychild.blogspot.com

Serendipity Child: Margam Country Park

http://serendipitychild.blogspot.com/2015/04/margam-country-park.html

Sunday, 26 April 2015. Don't forget I am now posting over at Imperfectly Natural Mama. Now For all up to day blog posts:. I love reading peoples comments on what I have written, but I am not in the business of debating, this blog is my space, so if you cant say something nice, the please, dont say anything at all. If you dont like what I have written then please dont read it. Subscribe to: Post Comments (Atom). The Only Constant is Change. The Best Mini Guide Ever! Milkwood: permaculture in practice.

serendipitychild.blogspot.com

Serendipity Child: 7 Vegan Breakfasts

http://serendipitychild.blogspot.com/2015/06/7-vegan-breakfasts.html

Wednesday, 10 June 2015. Come and visit me at Imperfectly Natural Mama where I post now, I am doing a series of blog posts about vegan breakfasts, here is the first:. I love reading peoples comments on what I have written, but I am not in the business of debating, this blog is my space, so if you cant say something nice, the please, dont say anything at all. If you dont like what I have written then please dont read it. Subscribe to: Post Comments (Atom). The Only Constant is Change. It’s a Boy! Prairie ...

serendipitychild.blogspot.com

Serendipity Child: October 2014

http://serendipitychild.blogspot.com/2014_10_01_archive.html

Saturday, 25 October 2014. Fun Things to do With Toddlers - Autumn Scented Play Dough. Playdough is always fun, adding colour livens it up and adding a scent adds a further sensory element. I decided to create an Autumn themed playdough invitation to play by adding some spices to the playdough and teaming them with some leaf shaped cutters and some pine cones, feathers, twigs and conkers to press into the dough. Pine cones gathered from one of our many walks. I stuck some of the cut out shapes to the bal...

serendipitychild.blogspot.com

Serendipity Child: Reggio inspired tag toy

http://serendipitychild.blogspot.com/2014/07/reggio-inspired-tag-toy.html

Saturday, 12 July 2014. Reggio inspired tag toy. I made a Reggio inspired tag toy, check it out on my other blog Imperfectly Natural Mama. I love reading peoples comments on what I have written, but I am not in the business of debating, this blog is my space, so if you cant say something nice, the please, dont say anything at all. If you dont like what I have written then please dont read it. Subscribe to: Post Comments (Atom). The Only Constant is Change. The Best Mini Guide Ever! Not pregnant, woo hoo!

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Food Rant

May 14, 2012. Fieldwork… Eep. But I think I need to celebrate these small milestones, because it’s a. Time till it’s over. I think this is what I meant about my ‘activist’ methodology becoming more ‘nuanced’ as I was ‘socialized as a full-time research student in an anthropology department’.). 8217; Erm, strongly disagree? 8216;What do you think would help? 8217; Erm, smash the patriarchy? Or, like today, ‘How many times a day do you think about food? 8217; Yes. Thinking about food basically. 8220; Step 1.

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Rachel's Food Rants, Raves, and Recollections

Wednesday, August 15, 2012. OMG I Love Basil. One of my favorite summer foods is basil. Basil is culinary ganja. I love to take a moment when I'm picking it to just breathe it in. It smells so pungent and rich and luscious. 2 cups fresh basil leaves. 1/2 cup fresh Italian parsley. 2 small cloves of garlic. 2 Tb pine nuts. 1/2 - 3/4 grated Sardo, pecorino, or Parmesan cheese. 1/2 cup olive oil. 1 In a blender or food processor, whirl together all ingredients EXCEPT the oil. 2 Add oil in at a slow trickle.

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Wednesday, December 28, 2016. Links to this post. Subscribe to: Posts (Atom). Help public school kids through my DonorsChoose.org Giving Page! Click the image to buy a Mr Brainwash Poster. Chris " Foodrap " Vidal. Introductions should be made verbally not textuallly. View my complete profile. Simple theme. Powered by Blogger.

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