foodsafety-shuling.blogspot.com

Food Safety

Tuesday, June 24, 2008. Bacteria found in wheat. Bacillus Cereus food poisoning (caused by Bacillus Cereus). Bacillus Cereus 905 (isolated from the soil covering base/roots of wheat or which called rhizosphere). Techniques used for detection:. HPLC/ion trap mass spectrometry. Http:/ www.pubmedcentral.nih.gov/articlerender.fcgi? Http:/ www.ccc.govt.nz/Health/cereus.asp. Http:/ www.dpi.nsw.gov.au/ data/assets/pdf file/0004/42259/Rhizosphere.pdf. Http:/ 202.112.175.14:4237/UserCenter/usercenter? HT-2 toxin ...

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Tuesday, June 24, 2008. Bacteria found in wheat. Bacillus Cereus food poisoning (caused by Bacillus Cereus). Bacillus Cereus 905 (isolated from the soil covering base/roots of wheat or which called rhizosphere). Techniques used for detection:. HPLC/ion trap mass spectrometry. Http:/ www.pubmedcentral.nih.gov/articlerender.fcgi? Http:/ www.ccc.govt.nz/Health/cereus.asp. Http:/ www.dpi.nsw.gov.au/ data/assets/pdf file/0004/42259/Rhizosphere.pdf. Http:/ 202.112.175.14:4237/UserCenter/usercenter? HT-2 toxin ...

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3 legal limit

4 toxicity bioassay

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7 shuling han

8 no comments

9 toxins in wheat

10 deoxynivalenol don

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Food Safety | foodsafety-shuling.blogspot.com Reviews

https://foodsafety-shuling.blogspot.com

Tuesday, June 24, 2008. Bacteria found in wheat. Bacillus Cereus food poisoning (caused by Bacillus Cereus). Bacillus Cereus 905 (isolated from the soil covering base/roots of wheat or which called rhizosphere). Techniques used for detection:. HPLC/ion trap mass spectrometry. Http:/ www.pubmedcentral.nih.gov/articlerender.fcgi? Http:/ www.ccc.govt.nz/Health/cereus.asp. Http:/ www.dpi.nsw.gov.au/ data/assets/pdf file/0004/42259/Rhizosphere.pdf. Http:/ 202.112.175.14:4237/UserCenter/usercenter? HT-2 toxin ...

INTERNAL PAGES

foodsafety-shuling.blogspot.com

1

Food Safety: Mycotoxin detection techniques part 1(d): ELISA

http://foodsafety-shuling.blogspot.com/2008/06/mycotoxin-detection-techniques-part-1d.html

Monday, June 16, 2008. Mycotoxin detection techniques part 1(d): ELISA. Enzyme Immunoassay (EI): Enzyme-linked Immunosorbent Assay (ELISA). 183; ELISA is a heterogeneous phase which bound and free reagents being split up by washing and the final product is colour formed that is measured using a spectrophotometer. 183; Enzyme label has the benefits of the amplification of signals that can also cause it to have the ability of quantitative analysis of even small concentrations of analytes. 183; Enzyme label...

2

Food Safety: Mycotoxin detection techniques part 1(c): Immunoassay technique general principles

http://foodsafety-shuling.blogspot.com/2008/06/mycotoxin-detection-techniques-part-1c.html

Sunday, June 15, 2008. Mycotoxin detection techniques part 1(c): Immunoassay technique general principles. 183; It is a technique that is both quantitative and qualitative analysis of broad range of analytes. 183; It is based upon ability of antibodies to identify and bind to the specific epitopes (smallest region where antibody can combine with antigen) on a molecule with big affinity. 183; Only few molecules are big enough to carry out mechanism since it needs two recognition sites to increase response.

3

Food Safety: 5/11/08 - 5/18/08

http://foodsafety-shuling.blogspot.com/2008_05_11_archive.html

Saturday, May 17, 2008. Problems Arise: Urgent dateline near. As for the process flowchart, sherrilyn already edited that (to add in weight detector at last step)and send it to us. I further assigned by her to redo the numbering (#) of potential hazards form and ccp decision tree within tables with added control measure of metal detector which is involved inside the coffee process steps we used and I sent the edited ones to my group mates that time when still discussing. Links to this post. However, just...

4

Food Safety: Mycotoxin detection technique part 1(f): Biosensors/Nucleic acid hybridzation/ Flow cytometry

http://foodsafety-shuling.blogspot.com/2008/06/mycotoxin-detection-technique-part-1f.html

Monday, June 16, 2008. Mycotoxin detection technique part 1(f): Biosensors/Nucleic acid hybridzation/ Flow cytometry. 183; Biosensor is used for both quantitative and qualitative analysis of analytes. 183; Biosensor is a method of both molecular recognition and signal transduction. 183; It is made of a bioreceptor with specific support (surface) and a transducer (a detector) that transmit signals after recognition. 183; It should be able to react specifically with a target analyte. 183; It is a detector ...

5

Food Safety: 6/15/08 - 6/22/08

http://foodsafety-shuling.blogspot.com/2008_06_15_archive.html

Monday, June 16, 2008. Mycotoxin detection technique part 1(g): Polymerase Chain Reaction (PCR). Polymerase Chain Reaction (PCR). It allows many replication of a target DNA and detection of DNA/RNA sequences in 1-2 copies of single cell. It can used in sequencing of DNA, site specific mutation of DNA, or cloning or subcloning of complementary DNAs. It is in vitro technique which enable enzymatic-catalysed amplification of specific nucleic acid sequences. Enzyme DNA polymerase 1. Four types of Deoxynucleo...

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foodsafety-shuling.blogspot.com

Food Safety

Tuesday, June 24, 2008. Bacteria found in wheat. Bacillus Cereus food poisoning (caused by Bacillus Cereus). Bacillus Cereus 905 (isolated from the soil covering base/roots of wheat or which called rhizosphere). Techniques used for detection:. HPLC/ion trap mass spectrometry. Http:/ www.pubmedcentral.nih.gov/articlerender.fcgi? Http:/ www.ccc.govt.nz/Health/cereus.asp. Http:/ www.dpi.nsw.gov.au/ data/assets/pdf file/0004/42259/Rhizosphere.pdf. Http:/ 202.112.175.14:4237/UserCenter/usercenter? HT-2 toxin ...

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