news-about-food.blogspot.com
All About Food Safety: July 2008
http://news-about-food.blogspot.com/2008_07_01_archive.html
All About Food Safety. Saturday, July 5, 2008. Toxin Limits and Dosage. The aflatoxin level acceptable for humans is not more than 20 ppb. Dietary swine limits for vomitoxin is. Concern levels for Zearalenone is around 250-500 ppb. T-2 Toxin (Fusarium-producing toxin):. The upper limit for T-2 is 500 ppb. Http:/ www.scamperschoicehorsefeed.com/molds.html. Tuesday, July 1, 2008. PUBLIC HEALTH THREAT POSED BY AFLATOXINS. Http:/ www.foodfacts.org.za/siteindex/aflatoxin. Subscribe to: Posts (Atom).
news-about-food.blogspot.com
All About Food Safety: June 2008
http://news-about-food.blogspot.com/2008_06_01_archive.html
All About Food Safety. Sunday, June 29, 2008. Determination of Mycotoxin Content. 3 steps are involved in determining the mycotoxin content in foods:. 1) Extraction Phase - Mycotoxin will be extracted by appropriate solvents and fats will be removed by chloroform. This procedure can be implemented directly after grinding the vegetable tissue with a certain amount of water, and extraction solvents like chloroform, mathanol and acetone. Usually the common solvent used is only one, which is chloroform.
news-about-food.blogspot.com
All About Food Safety: Enzyme Immunoassays
http://news-about-food.blogspot.com/2008/06/enzyme-immunoassays.html
All About Food Safety. Friday, June 20, 2008. P) Based on the competition of free and labelled or solid phase bound antigen for a limited number of antibody combining sites. In most cases, the assay response represents the bound labelled antigen, but any other measure of te distribution of the labelled antigen is in principle possible. M) -The microtiter plate is coated with a known amount of target antigen. Then the unknown sample is added. P) In non-competitive methods a limited number of antigen molec...
news-about-food.blogspot.com
All About Food Safety: Why GM food are produced?
http://news-about-food.blogspot.com/2008/06/why-gm-food-are-produced.html
All About Food Safety. Saturday, June 28, 2008. Why GM food are produced? Objective: To improve crop protection. Uses of GM food: virus resistance, insect resistance, herbicide tolerance. Virus resistance crops are achieved through the inserting a gene from certain viruses which cause disease in plants. Virus resistance makes the plants less susceptible to diseases caused by such viruses, resulting in higher crop yields. Bacillus thuringiensis (BT),. Species in it is. Retrieved on 27 June 2008. Electroph...
foodsafetywithhuan.blogspot.com
Eat Safely with Food Safety: Discussion Saturday
http://foodsafetywithhuan.blogspot.com/2008/04/discussion-saturday.html
Eat Safely with Food Safety. This blog will tell you how you can eat safely with all the food safety regulations/aspects being implemented in your food. Saturday, April 12, 2008. Our group decided to meet up on every Saturday as I need to work for 51/2 days so the only time that I am free is only Saturday afternoon. My working place is kind of far so we can only meet at kind of late. But that's not the main point, we discuss quite a lot yesterday and we decided to name our company Fairygold.
news-about-food.blogspot.com
All About Food Safety: April 2008
http://news-about-food.blogspot.com/2008_04_01_archive.html
All About Food Safety. Monday, April 14, 2008. Management Principles to control hazards of food. Some brief and basic management principles to take note in order to control the 3 main types of hazards (biological, chemical and physical) that can occur which causes food borne illnesses in food. I've made some justifications on each management principles which i've obtained from a book in the library. (Well. partly also to show that i agree on those principles! 1 Always buy food from reputable suppliers.
news-about-food.blogspot.com
All About Food Safety: May 2008
http://news-about-food.blogspot.com/2008_05_01_archive.html
All About Food Safety. Friday, May 30, 2008. Reflections for FSaf Package 1. After going through a couple of exemplary examples of FSaf Package 1 Report 1. I felt that what my group has done are quite different from the examples posted on blackboard. I felt a little nervous as we might not meet most of the criteria of what is expected in the Report 1. Differences i've analyzed in some of the exemplary examples and compared with my group's report:. Eg Growth of microorganisms due to high moisture content.
foodsafetywithhuan.blogspot.com
Eat Safely with Food Safety: Secrets behind GM food...
http://foodsafetywithhuan.blogspot.com/2008/07/secrets-behind-gm-food.html
Eat Safely with Food Safety. This blog will tell you how you can eat safely with all the food safety regulations/aspects being implemented in your food. Saturday, July 5, 2008. Secrets behind GM food. I have not been updating on my blog as frequent as what my group mates are doing as the company that i am attached to is now undergoing auditing so there are lots of files to be updated and compiled. But of course its not an excuse so here is the post. Subscribe to: Post Comments (Atom).
foodsafetywithhuan.blogspot.com
Eat Safely with Food Safety: Sashimi Anyone ?!?
http://foodsafetywithhuan.blogspot.com/2008/04/sashimi-anyone.html
Eat Safely with Food Safety. This blog will tell you how you can eat safely with all the food safety regulations/aspects being implemented in your food. Saturday, April 26, 2008. I came across this article with the headline "The mercury level in tuna is high however the fish sold locally are still safe for consumption". With reference to the article in Shin Min Daily News (Monday 21-04-2008). Subscribe to: Post Comments (Atom). Http:/ foodsafetyandyou.blogspot.com. New Release: Fairygold Orange Juice.
foodsafetywithhuan.blogspot.com
Eat Safely with Food Safety: Seafood from Namibia, Pork from Belgium and Vegetables from India?!?
http://foodsafetywithhuan.blogspot.com/2008/04/seafood-from-namibia-pork-from-belgium.html
Eat Safely with Food Safety. This blog will tell you how you can eat safely with all the food safety regulations/aspects being implemented in your food. Saturday, April 26, 2008. Seafood from Namibia, Pork from Belgium and Vegetables from India? This article was published on My Paper on Monday April 21 2008 with the headline" OK If It's Cheap and Safe". With reference to My Paper Monday April 21 2008. Subscribe to: Post Comments (Atom). Http:/ foodsafetyandyou.blogspot.com. The Mighty HFLA Template.