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My Life as a Food Service Ninja | tales from the battleground of the dining roomtales from the battleground of the dining room
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My Life as a Food Service Ninja | tales from the battleground of the dining room | foodserviceninja.wordpress.com Reviews
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tales from the battleground of the dining room
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update to the FSN situation- | My Life as a Food Service Ninja
https://foodserviceninja.wordpress.com/2009/02/21/update-to-the-fsn-situation
My Life as a Food Service Ninja. Tales from the battleground of the dining room. Laquo; First time for everything. Shit happens to Food Service Ninja#1 aka A week in the Life of FSN. Update to the FSN situation-. Damn did NOT realize my last post was October last year and this while my reader hits had doubled? Needless to say I had lined up 2 different jobs but had them fall through. Finally old chef opened his new place. You can follow any responses to this entry through the RSS 2.0. From your own site.
WTF do people attending a birthday meal out bring in store bought cakes?!?!?? | My Life as a Food Service Ninja
https://foodserviceninja.wordpress.com/2008/08/12/wtf-do-people-attending-a-birthday-meal-out-bring-in-store-bought-cakes
My Life as a Food Service Ninja. Tales from the battleground of the dining room. Laquo; this just in…. WTF do people attending a birthday meal out bring in store bought cakes? I had a long night last night got out at 130AM as I had a 13 top sat at 15 mins til we closed mind you the restaurant closing not the kitchen. Kitchen closes when band stops playing with restautant aka the bar closing 30 -60 min later. This entry was posted on August 12, 2008 at 11:20 pm and is filed under asswipes. Realistically I...
First time for everything | My Life as a Food Service Ninja
https://foodserviceninja.wordpress.com/2008/10/27/first-time-for-everything
My Life as a Food Service Ninja. Tales from the battleground of the dining room. Laquo; Another Tale from the Past in my life as a FSNinja. Update to the FSN situation-. First time for everything. OK it is a very common policy for sit down restaurants to have gratuity policies for large parties. In fact upon reflection I cant think of a single exception. Somewhere some independent operator will have a no grat policy in America but I have yet to dine there I guess. Feed You can leave a response. I finally...
Another Tale from the Past in my life as a FSNinja | My Life as a Food Service Ninja
https://foodserviceninja.wordpress.com/2008/10/26/another-tale-from-the-past-in-my-life-as-a-fsninja
My Life as a Food Service Ninja. Tales from the battleground of the dining room. Laquo; Good Reading…. First time for everything. Another Tale from the Past in my life as a FSNinja. OK folks I FINALLY found that napkin with the notes on the strangeness I have encountered as a restaurant ninja. So I remembered one of those odd moments in my waiting career. I had just moved into my locale I currently live in from the boondocks where I attended college. How rural a place was it you ask? All in all it could ...
Screwed over Times TWO | My Life as a Food Service Ninja
https://foodserviceninja.wordpress.com/2009/03/22/screwed-over-times-two
My Life as a Food Service Ninja. Tales from the battleground of the dining room. Laquo; Shit happens to Food Service Ninja#1 aka A week in the Life of FSN. Stupid Shit I Hear/Overheard at Work 2. Screwed over Times TWO. I give the diners 1 hour past that time and then I consider them to be taking up my own personal time. I also mentioned to my chef friend if he planned to stay open late he needs to schedule a crew of late arriving cocktail servers who would take over the restaurant floor. 4 Responses to ...
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Restaurant Rage: Typical... completely typical.
http://restaurantrage.blogspot.com/2009/01/typical-completely-typical.html
Restaurant rage is a blog. about being in the service industry really. Dealing with people is probably one of the most trying endeavours one will ever undertake. This is about restaurants. the good, the bad, the ugly. Thursday, January 29, 2009. Typical. completely typical. LISTEN TO YOUR SERVER. OK, so when your server warns you about a menu item or cautions you as to something, it is not to challenge you. It is in the interest of three parties. One, you! Today at the restaurant. As I'm up front, joking...
Ultra Luxury Dining | The Restaurant Blogger
http://www.therestaurantblogger.com/restaurant-ramblings/ultra-luxury-dining
From Waiter to Restaurant Owner. Free Restaurant Tips via Blog Reader. Free Restaurant Tips via E-mail:. Independent vs. Franchise. The Truth Behind Tips. Top 10 Restaurant Startup Mistakes. Posted April 30th, 2008 by TheRestaurantBlogger. Depending on where you go and what you eat, dining can be expensive. What is considered expensive? It all depends on what you think, but I think most of you will agree that too many restaurants today are overcharging for food. How high is too high? It comes with a 1990...
El Vermino Boulevard: The Last Hurrah
http://ev-boulevard.blogspot.com/2008/07/last-hurrah.html
This is a collaborative blog. Well, let's face it, they all are. But, specifically, this one's a collaboration between me, my friend Camii, and sometimes my brother. Here you'll find waitressing stories, bar quotes, movie reviews, and the occasional cake. Sunday, July 27, 2008. Primarily, my mind is turning to the jukebox. From time to time, there have been songs which I've wanted to play, but I've restrained myself, wanting to keep things appropriate, etc. But, once it's my last night, what've. In gener...
El Vermino Boulevard: Everybody AND Their Dog
http://ev-boulevard.blogspot.com/2008/07/everybody-and-their-dog.html
This is a collaborative blog. Well, let's face it, they all are. But, specifically, this one's a collaboration between me, my friend Camii, and sometimes my brother. Here you'll find waitressing stories, bar quotes, movie reviews, and the occasional cake. Wednesday, July 30, 2008. Everybody AND Their Dog. You know mass hysteria, right? There was the table where the matriarch had Dave break a $100 bill for her, then had me break a $50 (don't ask me why she didn't just get smaller bills from the bank when ...
The Insane Waiter: Martinis and Bullshit
http://allprowaiter.blogspot.com/2009/02/martinis-and-bullshit.html
Running wild on customers, chefs, owners and managers since 1997. I bring to you, The Insane Waiter. What do bring to your table? A crisp bottle of San Pellegrino? Perhaps a lovely seared Sashimi Tuna? Start off with a wonderful bottle from Tuscany perhaps? Why I'll be more than happy to bring you your White Zinfandel and Chicken Caesar. No you can't order the mac and cheese off the kids menu and sorry no, we don't serve cheese sticks. Wednesday, February 11, 2009. Here you go ladies, a Cosmo and Ketel.
Server Stories: Sick Day at the Restaurant
http://serverstories.blogspot.com/2008/02/sick-day-at-restaurant.html
Stories from the battlefields of a casual restaurant in the Midwest. Thursday, February 07, 2008. Sick Day at the Restaurant. In an office job, if you're sick, the powers that be want you to stay home. If someone tries to gut it out, they are invariably told over and over again to go home and get some rest. Sick Day at the Restaurant. It's a Thursday and I'm sheduled to work the evening bar shift. This is a problem. We're short bartenders, but I'm in no condition to work. Thank you for calling the restau...
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Foodservice News - Toronto
As the only national newspaper in the industry, Foodservice News in Toronto has created a mandate to offer the most news and information in every issue. Having reported on the industry for more than eight years (formerly under the banner of Canada’s Foodservice News), our editorial has been honed into a concise format designed for the time-pressed foodservice professional. Having bad credit doesn't mean the end for you. There are still willing lenders who can finance your car despite your present cre...
Foodservice News | Foodservice & Restaurant News
Page 1 Brash, Flash, Cash at the Charlies. Institutional Dining: Memory-Care Facilities. Chef’s Dish: Pajarito Takes Mexican Cuisine to New Heights. Who Went Home With Charlie? Here's a quick At a Glance version of who went home with Charlie. For the full story, see the March issue. Mourners Say Goodbye to Landmark Arby’s Sign. Oh Arby’s sign, the meats, the meats are calling.". Curl Up at the Royal Lexington Ice Bar. Area Chefs Create a Hog Heaven at Taste of Elegance. FSN joins Radio Host Laurie Fisk o...
foodservicenews.sugarfoods.com
Home | Sugar Foods Corporation
Blog / Newsletter Sign Up. EcoStick Supports the National Park Foundation. Every time an ecoStick sweetener is enjoyed in your favorite beverage it helps ensure that future generations can experience America’s beautiful national parks for years to come. Transform Your Tabletop. New ecoStick zero calorie sweeteners look better and cost less than the national brands of sweeteners. They deliver the same sweet taste your customers crave but are packed in […]. Sugar Foods is the exclusive distributor of Blue ...
FoodService news | Exploring Canada’s foodservice industry with FSN editor Shayne Stephens
Exploring Canada’s foodservice industry with FSN editor Shayne Stephens. 10th Annual SANTE Wine Festival. May 13, 2008. Having taken in the majority of the tenth annual SANTÉ Wine Festival this past week, I can honestly say I’m a little burned out. My involvement started late Wednesday afternoon at CARLU, where the festival’s international wine tasting showcased 74 wineries from 12 countries, including a strong showing from both California and Australia. Sonoma County, CA. Mad Dogs and Englishmen. Now I ...
foodserviceninja.wordpress.com
My Life as a Food Service Ninja | tales from the battleground of the dining room
My Life as a Food Service Ninja. Tales from the battleground of the dining room. Stupid Shit I Hear/Overheard at Work 2. April 16, 2009. I’ll have a glass of red-red what cool aid? Red wine comes in major flavors or varietals or species severed universally worldwide– Cabernet , Merlot, Zinfandel, Pinot Noir then there are lesser varietals like Chianti, Shiraz, Syrah to name just a few. Generally they want Cab or Merlot and will drink swill levels of it and not bat an eye. What time does the club close?
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Olymel - Foods Services
Olymel - Food Service. Culinary Info Clips next. The Olymel Fork , symbol of our Food Service, invites you to discover a world of culinary possibilities and a variety of products and services that combine taste, quality, convenience, and exclusivity. It offers you advice and ideas to reach your objectives, because encouraging customer loyalty, while ensuring the profitability of your company, is the best measure of success. Culinary Info Clips next. Imarcom website design and development.
