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Foodsnob In LAObervations of a food snob.
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Obervations of a food snob.
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Foodsnob In LA | foodsnobinla.blogspot.com Reviews
https://foodsnobinla.blogspot.com
Obervations of a food snob.
foodsnobinla.blogspot.com
Foodsnob In LA: July 2008
http://foodsnobinla.blogspot.com/2008_07_01_archive.html
Thursday, July 31, 2008. All I see is RED ESPRESSO. So when I was in South Africa summer of 2006 I became addicted to rooibos. In particular, there is one brand of rooibos which really stood out as having the cleanest, most complex flavor. Named the best new product of South Africa in 2006, this stuff is available NOW at Whole Foods. Get a bag and tell me you don't love it! And the best part of it is, it naturally contains NO CAFFEINE. Can you believe it? Wish you could have a sip. Oh wait, you CAN!
Foodsnob In LA: August 2008
http://foodsnobinla.blogspot.com/2008_08_01_archive.html
Tuesday, August 26, 2008. Top 11 Foods: Pumpkin Seeds. The only time I think about pumpkin is during Thanksgiving, but ever since reading that article. I've been obsessing about, all I can think about is pumpkin, since it made the list TWICE. Once as plain old pumpkin, and again as pumpkin seed! So, it must be good for you, right? I mean, it was published in the NY Times, so it must be true. Here's how I make granola:. 1/2 cup crushed raw almonds. 1/2 cup pumpkin seeds. 1/3 cup canola oil. And not only d...
Foodsnob In LA: November 2007
http://foodsnobinla.blogspot.com/2007_11_01_archive.html
Tuesday, November 27, 2007. I made a cake from 71% Valrhona chocolate. It was labor intensive. Here are some pics. Wish you could have a room temperature bite with some port,. Monday, November 26, 2007. Soup for the Soul. What do you do with a turkey carcass, 5 lbs of carrots, and fresh herbs? Duh, turkey soup.The great thing about roasting the turkey is that half the work is done for you, so it's just up to you not to f&#% it up! But by then my stock is perfect. Wish you could have a sip,. I know I did!
Foodsnob In LA: August 2009
http://foodsnobinla.blogspot.com/2009_08_01_archive.html
Sunday, August 09, 2009. That Freshly Baked Bread Smell. Here's my once every 5 months blog entry. It's not very exciting. Sorry. So, I had one of those cravings, and since it's been hot in Los Angeles lately, I decided to heat things up another 500 degrees. If I'm gonna spend all this time making bread, might as well make 2 loaves, right? Just try to let the bread cool down for 2 hours before you cut into it. Wish you could have a bite,. Subscribe to: Posts (Atom). Obervations of a food snob.
Foodsnob In LA: November 2010
http://foodsnobinla.blogspot.com/2010_11_01_archive.html
Tuesday, November 09, 2010. So, I just can't stand how pathetic my blog has become. ONE entry all year long? And only SEVEN last year? I must admit I have a new passion- it's gardening, and it's taken over my life. I'm going to phase out (yeah, no sh*t) this blog and start another one on gardening. We'll see if I actually follow through! Thanks everyone for humoring me. Hope you enjoyed FoodsnobInLA and trust me- my snobbery just got a hell of a lot worse since now I'm GROWING my own food!
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Q Friction: Making Friends with Icy Folks
http://qfriction.blogspot.com/2008/09/making-friends-with-icy-folks.html
Monday, September 1, 2008. Making Friends with Icy Folks. I said to him, "You know, more people need to think like you. We take things for granted, like warm weather and the ability to walk, and here you are, all cool and collect with only pine cones for eyes.". We continued to hold arms until my dog snatched a pine cone from his face. It was fun while it lasted, but at least I know that I will live each day being grateful for having a healthy body and a healthy soul. Subscribe to: Post Comments (Atom).
Q Friction: Where is Q??
http://qfriction.blogspot.com/2007/08/where-is-q.html
Tuesday, August 7, 2007. Come with me as I travel the world with my FICTION / Friction frames by LA Eyeworks. Wherever I go, my frames go with me. It's like that song.remember it? My buddy, my buddy. Wherever I go, he goes" (except they'll be my Kid Sister! September 25, 2007 at 1:52 AM. October 14, 2008 at 12:35 PM. Subscribe to: Post Comments (Atom). Http:/ quyeninjoburg.blogspot.com. Http:/ foodsnobinla.blogspot.com. View my complete profile.
Q Friction: November 2007
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Friday, November 9, 2007. So I just got back from spending 5 weeks in McGregor, Iowa. They have this amazing store called River Junction. Which rocks. It reminded me of my days growing up on the ranch in Asia, where I was responsible for herding the sheep and collecting eggs. Boy those chickens are feisty! Don't cross an angry hen! I ordered this incredible hat.it cost me a whole day's work, but I'm telling you it'll be worth it when National Asian Cowgirl Day rolls around next month. Love it.
Q Friction: A Toast to More Light in the Day
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Thursday, April 3, 2008. A Toast to More Light in the Day. What better way to celebrate Daylight Savings than to drink a nice chilled glass of champagne in Napa Valley? As I sipped my lovely libation and enjoyed the lost hour of sleep I couldn't help but wonder why we actually have daylight savings.silly Americans. At least I have my Fiction frames to protect my eyes from all the extra sunlight in the day! Ahha toast to UV protection! Subscribe to: Post Comments (Atom). A Toast to More Light in the Day.
Q Friction: August 2007
http://qfriction.blogspot.com/2007_08_01_archive.html
Friday, August 17, 2007. I admit it- I'm an omnivore. Always have been, always will be. Meat is tasty (even buffalo meat, though I feel bad about that). As an omnivore. I was shocked to find out that I have a dilemma. Specifically, too much corn. I've come to find out that it's in. And that's bad for us. Your shady friend,. Tuesday, August 7, 2007. Come with me as I travel the world with my FICTION / Friction frames by LA Eyeworks. Wherever I go, my frames go with me. It's like that song.remember it?
Q Friction: Omnivore's Dilemma
http://qfriction.blogspot.com/2007/08/omnivores-dilemma.html
Friday, August 17, 2007. I admit it- I'm an omnivore. Always have been, always will be. Meat is tasty (even buffalo meat, though I feel bad about that). As an omnivore. I was shocked to find out that I have a dilemma. Specifically, too much corn. I've come to find out that it's in. And that's bad for us. Your shady friend,. Subscribe to: Post Comments (Atom). Http:/ quyeninjoburg.blogspot.com. Http:/ foodsnobinla.blogspot.com. View my complete profile.
Q Friction: April 2008
http://qfriction.blogspot.com/2008_04_01_archive.html
Thursday, April 3, 2008. A Toast to More Light in the Day. What better way to celebrate Daylight Savings than to drink a nice chilled glass of champagne in Napa Valley? As I sipped my lovely libation and enjoyed the lost hour of sleep I couldn't help but wonder why we actually have daylight savings.silly Americans. At least I have my Fiction frames to protect my eyes from all the extra sunlight in the day! Ahha toast to UV protection! Subscribe to: Posts (Atom). Http:/ quyeninjoburg.blogspot.com.
Q Friction: Volterra, Land of Volts
http://qfriction.blogspot.com/2008/10/volterra-land-of-volts.html
Tuesday, October 14, 2008. Volterra, Land of Volts. I initially had a difficult time navigating through the Tuscan landscape because the beauty was blinding me, but of course my awesome sunglasses polarized the hell out of those olive trees. Phew. Close call! Here I am in Volterra on my way to the Yacht Club, as it would appear from my sweater tied around my shoulders look. However, nothing brings an outfit together quite like my frames. Oh how I love them. Subscribe to: Post Comments (Atom).
jenmesseswithtexas.blogspot.com
jen messes with texas: September 2006
http://jenmesseswithtexas.blogspot.com/2006_09_01_archive.html
Jen messes with texas. A chronicle of miscellaneous adventures in my new home of austin, texas (a.k.a. the other side of the world). "don't mess with texas? Thursday, September 28, 2006. I'm at a place called vertigo! Apparently, when you take one dazed and confused traveler, throw her on the road for a wk and make her sit in a windowless conference on a rocking cruise ship for hours on end, you end up with some serious vertigo. If it didn't suck so badly, it would be kinda funny. Austin feels very safe&...
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Food Snob Diary
Monday, October 26, 2009. MUSHROOM - INFUSED SAUSAGE RAGU. I tossed this luscious ragu with al dente orecchiette pasta but I think it would pair nicely with creamy polenta as well. Some other uses may include empanadas, caneloni, lasagna, ravioli or gnocchi. This recipe will also work beautifully with a turkey sausage substitute. Buon appetito! SERVES 6 - 8. 35 lbs sweet italian sausage, casings removed. 1 carrot, finely chopped. 1 onion, finely chopped. 4 cloves garlic, finely chopped. 1 dried bay leaf.
Selling food - Food Snob Durham, A Healthy, Better Life!
Selling and Eating Food locally. The Womens Centre of Texas. Have had great results with healthy living, coaching, and consultations to their clients about organic selling. This is because it not only brings you a healthy diet, but tons of Joy! How does a product sell itself? Despite the quality of the product, which should be the number one aspect of sales, is the way the product is displayed for potential customers. Are the signs clear but creative? Are they easily accessible?
FOOD SNOB FOODIE – Be Vegan
Scroll down to content. January 4, 2018. January 2, 2018. This week’s topic is. In the fashion world, you shop a season ahead (or if you’re thrifty like me, you shop a season behind! But fruits and veggies should be consumed during their peak season. You know how the holidays, the lights, the fireplace, the layered styles and boots make Winter great? And the sunshine, the new blossoms and the light breeze give Spring its charm? Here are a few good reasons to eat in season:. I am not sponsored by them btw...
Food Snob Haven
Welcome to Food Snob Haven! Bonjour, Bon giorno, Buenas dias, Guten Tag dear fellow Food Snobs! This site is dedicated to all those who enjoy the finer things in life. Exquisite wines, mouthwatering steaks, to die for deserts. Feel free to add your own splendidly snobby recipes! Thursday, July 26, 2012. Check out my YouTube channel. For some smooth tunes for your cooking. Posted by Melinda Simonffy @ 2:38 AM. Wednesday, July 05, 2006. It's fun and pretty straightforward. All you need is:.
Home
Welcome to the Home of Food Snob Harissa. Life should be as good as your favorite dish!
Foodsnob In LA
Tuesday, November 09, 2010. So, I just can't stand how pathetic my blog has become. ONE entry all year long? And only SEVEN last year? I must admit I have a new passion- it's gardening, and it's taken over my life. I'm going to phase out (yeah, no sh*t) this blog and start another one on gardening. We'll see if I actually follow through! Thanks everyone for humoring me. Hope you enjoyed FoodsnobInLA and trust me- my snobbery just got a hell of a lot worse since now I'm GROWING my own food! Even caramels&...
Food Snob Mom
I am the mother of three small children, a passionate home cook and a lover of food. This is a blog of my edible adventures in Portland, Oregon, and wherever else my camera, appetite and I happen to be. . Diary of a chubby kid. Life, liberty and the pursuit of great food: My Story (the diagnosis). Towering heights: Darkest Chocolate Crepe Cake. All fries go to heaven: Bruges Waffles and Frites. Monday, September 16, 2013. Whole Wheat Salted Caramel Apple Breakfast Pastries. You have been warned. Story o...
Recipe Talk
A place where us food snobs can share recipes and talk badly about packaged food. Wednesday, December 19, 2007. Ain't What I Thought. When I originally started this food blog I thought it would be a collaboration between myself and my friends who also adore food. Alas, nobody ever commented so any future blogs about food will just get mixed in with my regular blog. Monday, October 16, 2006. 8221; Did they need the exclamation point? Did they have to rub it in? Monday, March 20, 2006. 8220;Most pancakes a...
Food Snobs
Juniper and Ivy. San Diego, Ca. Been here a few times. Food is very good. Nice atmosphere. Great to watch the kitchen staff prepare and cook your dinner. Very diverse menu. Good wine list . Staff is very attentive. We ordered the bone in Rib Eye for 2 and it was cooked to perfection. The grilled corn and fried onion rings were awesome. 5 stars. Casa Azteca : 20 N Able Street Milpitas, Ca 95035. Casa Azteca 20 N Able Street Milpitas, calif. 950935 408-946-0466 www.casaazteca.com. 5 stars. Enjoy…. We drove...
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Food Snobs NYC
Because what else is there to do below 34th st? Sunday, September 5, 2010. Posted by NYC Nibbler. Wednesday, May 6, 2009. Yerba Buena- sexy latin vibe on Ave A. Finally, a classy latin place with damn good food. The bar is decorated with blue and green lights (not Meatpacking District-esque, thank god) and features drinks such as the Hemingway. Flor de caña rum, maraschino liqueur, and fresh juices) and the. Yerba mate infused pisco, grapefruit and lime cordials and fresh lemon juice). As I predicted, EU...
