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Trace | An exploration of disparate taste in food.An exploration of disparate taste in food.
http://foodtrace.wordpress.com/
An exploration of disparate taste in food.
http://foodtrace.wordpress.com/
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Trace | An exploration of disparate taste in food. | foodtrace.wordpress.com Reviews
https://foodtrace.wordpress.com
An exploration of disparate taste in food.
foodtrace.wordpress.com
Morita Restaurant Review | Trace
https://foodtrace.wordpress.com/2013/07/23/morita
An exploration of disparate taste in food. Four Courses for Winter: A Discussion of Cooking Dinners and Seasonality. Cocoro Review →. July 23, 2013. Nestled in the back streets of Auckland city is a basement restaurant called Morita. It claims to serve French and Japanese bistro food. Not as unlikely a combination as you might think, as I have discussed before on this blog. At the very least it is an intriguing possibility and it happens to match with two of my favourite cuisines. Soft Shell Crab Sushi.
Four Courses for Winter: A Discussion of Cooking Dinners and Seasonality | Trace
https://foodtrace.wordpress.com/2013/07/14/four-courses-for-winter-a-discussion-of-cooking-dinners-and-seasonality
An exploration of disparate taste in food. Morita Restaurant Review →. July 14, 2013. Four Courses for Winter: A Discussion of Cooking Dinners and Seasonality. Posted in Dinner Parties. So with this in mind, let us look at my menu, so we can understand why I choose what I did. Celeriac Puree Thickened with Liaison, served with white truffle essence, maple cured bacon and foraged flowers. Recipe Celeriac, Bacon, Flowers. 75g Unsalted butter (cultured if possible or good quality) cut into cubes. 1) Cut the...
Trace | Trace
https://foodtrace.wordpress.com/author/foodtrace
An exploration of disparate taste in food. September 2, 2013. I promised this review a while ago, but lack of any photography kept me from posting it. On the bright side this has given me an excuse to go back and more of their food and given me time to reflect. Miso grilled wakanui beef mince ‘Niku Miso’ with Iceberg Lettuce, spring onion, ginger. Sashimi (No 2) Platter. The scampi was perhaps the highlight of the platter. I have never eaten them raw and they were superb, a bit of bite in them and pe...
Cocoro Review | Trace
https://foodtrace.wordpress.com/2013/09/02/cocoro-review
An exploration of disparate taste in food. September 2, 2013. I promised this review a while ago, but lack of any photography kept me from posting it. On the bright side this has given me an excuse to go back and more of their food and given me time to reflect. Miso grilled wakanui beef mince ‘Niku Miso’ with Iceberg Lettuce, spring onion, ginger. Sashimi (No 2) Platter. The scampi was perhaps the highlight of the platter. I have never eaten them raw and they were superb, a bit of bite in them and pe...
Links | Trace
https://foodtrace.wordpress.com/links
An exploration of disparate taste in food. This is a list of recommended sites. Http:/ www.feteaccomplice.co.nz/. Http:/ feteaccomplice.wordpress.com/. Is a site run by a good friend. She does amazing stuff for parties. Http:/ www.parmesanpoet.com/. A really interesting idea for a blog, run by another person I have met a few times. The idea of mixing literature with food has spurred me to examining food in a philosophic context. Http:/ crapkitchen.blogspot.co.nz/. Leave a Reply Cancel reply.
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the parmesan poet: For F. Scott Fitzgerald (degustation mega-post!),
http://www.parmesanpoet.com/2013/03/for-f-scott-fitzgerald-degustation-mega.html
Baking and belles-lettres: or, how to avoid working on your thesis by cooking too much. Monday, 4 March 2013. For F Scott Fitzgerald (degustation mega-post! So last night, this happened:. But perhaps I should back up a bit. Maybe this is the feeling that stockbrokers had in the 80s, when everything was happening, and they were on a rush of excitement and possibility and insane working hours, and they'd wake up with (I hear) bizarre cocaine hangovers. Then palates were cleansed again with lemon-mint sorbet.
the parmesan poet: For Nestor Roqueplan (1805 - 1870),
http://www.parmesanpoet.com/2013/06/for-nestor-roqueplan-1805-1870.html
Baking and belles-lettres: or, how to avoid working on your thesis by cooking too much. Sunday, 23 June 2013. For Nestor Roqueplan (1805 - 1870),. I don't speak French. I've picked up a bit, from foreign films, mostly, and from half-baked attempts to speak the language of love with my French-speaking paramour. But I'm incredibly limited. I tend to end up speaking English, but lilting my pro-nun-ciah-cion. Guides for every one person who actually becomes fluent in a foreign language. Right? Flipping throu...
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Food Trac
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Trace | An exploration of disparate taste in food.
An exploration of disparate taste in food. September 2, 2013. I promised this review a while ago, but lack of any photography kept me from posting it. On the bright side this has given me an excuse to go back and more of their food and given me time to reflect. Miso grilled wakanui beef mince ‘Niku Miso’ with Iceberg Lettuce, spring onion, ginger. Sashimi (No 2) Platter. The scampi was perhaps the highlight of the platter. I have never eaten them raw and they were superb, a bit of bite in them and pe...
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