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Mag Food Trip Tayo!

Mag Food Trip Tayo! Monday, May 3, 2010. 1 1/2 c sugar. 1 c ripe bananas, mashed. 2 c all purpose flour. 1 t baking powder. 1/2 t baking soda. 1/3 c skimmed milk. 1/2 c walnuts, chopped. 1) Preheat oven to 350F (175C). Line two 12-hole muffin pan with baking cups. 2) In a small bowl, combine flour, salt and baking powder. Sift and set aside. 3) In a mixing bowl, cream the butter and sugar until slightly fluffy and light yellow in color. 4) Add the eggs one at a time, beating well after each addition.

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Mag Food Trip Tayo! Monday, May 3, 2010. 1 1/2 c sugar. 1 c ripe bananas, mashed. 2 c all purpose flour. 1 t baking powder. 1/2 t baking soda. 1/3 c skimmed milk. 1/2 c walnuts, chopped. 1) Preheat oven to 350F (175C). Line two 12-hole muffin pan with baking cups. 2) In a small bowl, combine flour, salt and baking powder. Sift and set aside. 3) In a mixing bowl, cream the butter and sugar until slightly fluffy and light yellow in color. 4) Add the eggs one at a time, beating well after each addition.

<META> KEYWORDS

1 banana walnut cupcakes

2 1/2 c butter

3 2 eggs

4 1 t vanilla

5 procedure

6 posted by foodtripper

7 no comments

8 labels cakes

9 labels chocolate

10 pastries

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banana walnut cupcakes,1/2 c butter,2 eggs,1 t vanilla,procedure,posted by foodtripper,no comments,labels cakes,labels chocolate,pastries,italian sausage linguine,grated parmesan cheese,labels pasta,apple walnut cake,ingredients,1 t salt,3 eggs,2 comments

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Mag Food Trip Tayo! | foodtriptayo.blogspot.com Reviews

https://foodtriptayo.blogspot.com

Mag Food Trip Tayo! Monday, May 3, 2010. 1 1/2 c sugar. 1 c ripe bananas, mashed. 2 c all purpose flour. 1 t baking powder. 1/2 t baking soda. 1/3 c skimmed milk. 1/2 c walnuts, chopped. 1) Preheat oven to 350F (175C). Line two 12-hole muffin pan with baking cups. 2) In a small bowl, combine flour, salt and baking powder. Sift and set aside. 3) In a mixing bowl, cream the butter and sugar until slightly fluffy and light yellow in color. 4) Add the eggs one at a time, beating well after each addition.

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foodtriptayo.blogspot.com

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Mag Food Trip Tayo!: December 2008

http://foodtriptayo.blogspot.com/2008_12_01_archive.html

Mag Food Trip Tayo! Saturday, December 13, 2008. Here's a quick and easy version of the popular Japanese standard fare. It's what we prepare when we have a craving for Yoshinoya, but don't really want to go out. 1/3 c teriyaki sauce. 1/2 t sesame oil. 300 g beef sukiyaki. 1 large onion, cut into chunks. 2 T teriyaki sauce. 3-4 dashes of sesame oil. Freshly ground black pepper. 2 bowls of freshly cooked rice. 1 Marinate beef sukiyaki in the teriyaki sauce and sesame oil mixture for at least 10 minutes.

2

Mag Food Trip Tayo!: Pork Humba

http://foodtriptayo.blogspot.com/2009/03/pork-humba.html

Mag Food Trip Tayo! Wednesday, March 18, 2009. 250 g pork belly, cut into serving pieces. 4 cloves garlic, crushed and peeled. 1/4 c light soy sauce. 1/3 c packed brown sugar. 1/4 t black peppercorns. 1 bay leaf, cut in half. 2 potatoes, peeled and cut into serving pieces. 1/3 c salted black beans, rinsed and drained. 1/3 c dried banana blossoms (optional). 1/4 c roasted peanuts (optional). 2 hard boiled eggs (optional). 3 Add in the potatoes. Simmer until the meat and potatoes are tender.

3

Mag Food Trip Tayo!: Double Chocolate Macadamia Fudge Brownies

http://foodtriptayo.blogspot.com/2010/05/double-chocolate-macadamia-fudge.html

Mag Food Trip Tayo! Monday, May 3, 2010. Double Chocolate Macadamia Fudge Brownies. 200 g baking chocolate. 2 T strong instant coffee. 1/2 c raw sugar, mixed with. 1/4 c caster sugar. 3/4 c all purpose flour. 1/2 t baking powder. 1/3 c mini marshmallows. 1/3 c toasted macadamia nuts, cut in half. 1/3 c white chocolate chips. 1) Preheat oven to 350F (175C). Line an 8x8 square pan with baking paper. 3) In a small bowl, combine the flour, salt and baking powder. Sift together and set aside. You are visitor #.

4

Mag Food Trip Tayo!: Maja Blanca 2

http://foodtriptayo.blogspot.com/2009/05/maja-blanca-2.html

Mag Food Trip Tayo! Friday, May 1, 2009. 600 gm coconut milk (around 3 cups). 1/2 can tall evaporated milk. 1 1/2 c sugar. 1 1/3 c cornstarch. 1 can fresh corn kernels (can increase to 2 cans if desired). 1 In a pot, mix together the coconut milk and evaporated milk. 2 In a separate bowl, mix together the sugar and cornstarch. Add 1-2 cups of the milk mixture to dissolve the dry ingredients completely. 3 Strain the sugar/cornstarch mixture back into the pot. 5 Add in the fresh corn kernels and mix.

5

Mag Food Trip Tayo!: March 2009

http://foodtriptayo.blogspot.com/2009_03_01_archive.html

Mag Food Trip Tayo! Wednesday, March 18, 2009. 250 g pork belly, cut into serving pieces. 4 cloves garlic, crushed and peeled. 1/4 c light soy sauce. 1/3 c packed brown sugar. 1/4 t black peppercorns. 1 bay leaf, cut in half. 2 potatoes, peeled and cut into serving pieces. 1/3 c salted black beans, rinsed and drained. 1/3 c dried banana blossoms (optional). 1/4 c roasted peanuts (optional). 2 hard boiled eggs (optional). 3 Add in the potatoes. Simmer until the meat and potatoes are tender. 1 In a medium ...

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foodtriptayo.blogspot.com

Mag Food Trip Tayo!

Mag Food Trip Tayo! Monday, May 3, 2010. 1 1/2 c sugar. 1 c ripe bananas, mashed. 2 c all purpose flour. 1 t baking powder. 1/2 t baking soda. 1/3 c skimmed milk. 1/2 c walnuts, chopped. 1) Preheat oven to 350F (175C). Line two 12-hole muffin pan with baking cups. 2) In a small bowl, combine flour, salt and baking powder. Sift and set aside. 3) In a mixing bowl, cream the butter and sugar until slightly fluffy and light yellow in color. 4) Add the eggs one at a time, beating well after each addition.

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