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FOODUCATION.ORGlearning science through food - learning food through science <br>by Erik Fooladi
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learning science through food - learning food through science <br>by Erik Fooladi
http://www.fooducation.org/
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learning science through food - learning food through science <br>by Erik Fooladi
fooducation.org
FOODUCATION.ORG: Norwegian Barista Championships 2011. Part 2c - seminar on profile roasting
http://www.fooducation.org/2011/07/norwegian-barista-championships-2011.html
Learning science through food - learning food through science. Norwegian Barista Championships 2011. Part 2c - seminar on profile roasting. I summarise the last seminar I attended at the. Norwegian Barista Championships this spring. It was hosted by former world champion barista Tim Wendelboe and focussed on coffee roasting. The following is what I understood from this seminar. Profile roasting, or roasting profile. Being by far the largest speciality coffee roaster in Norway, produces such a wide variet...
FOODUCATION.ORG: June 2011
http://www.fooducation.org/2011_06_01_archive.html
Learning science through food - learning food through science. Norwegian Barista Championships 2011. Part 2b - seminar on coffee defects. In this third post from this springs. I summarise the most interesting seminar I attended. It was hosted by former world champion barista Tim Wendelboe and focussed on tasting defects in coffee. I attended two seminars by Tim Wendelboe during this years event, and of the two the one mentioned here was definitely the most rewarding for me personally. Links to this post.
FOODUCATION.ORG: September 2012
http://www.fooducation.org/2012_09_01_archive.html
Learning science through food - learning food through science. Facts about miracle fruit (miraculin revisited - part 2:2). Short introduction in Norwegian: I anledning at jeg deltok i en episode om mirakelfrukt på Schrödingers katt. På NRK publiserer jeg to blogginnlegg om temaet. Det første innlegget. On the occasion of me attending an episode of the Norwegian popsci TV series Schrödingers katt. About miracle fruit I post two entries on miracle fruit and its key constituent miraculin. The first post.
FOODUCATION.ORG: Blue cheese and plum soft ice cream (TGRWT #18)
http://www.fooducation.org/2009/08/blue-cheese-and-plum-soft-ice-cream.html
Learning science through food - learning food through science. Blue cheese and plum soft ice cream (TGRWT #18). Pastry chef Aidan Brooks. Has posted the invitation to join in on episode #18. Of "They go really well together" (. The idea is that foods with one or more flavour compounds in common will taste well in combination; the concept of flavour pairing. This month's ingredients are plum and blue cheese. I've found that simple dishes such as milk shakes. 3 T icing sugar. 100 ml double cream. We were s...
FOODUCATION.ORG: Foolproof chocolate Chantilly, part 1:3. White chocolate mousse with ginger
http://www.fooducation.org/2010/03/refined-chicolate-chantilly-part-13.html
Learning science through food - learning food through science. Foolproof chocolate Chantilly, part 1:3. White chocolate mousse with ginger. Numerous blogs, web sites and newspaper articles have picked up variations of the. For making chocolate mousse with only chocolate and water first presented. However, most these recipes tell you to try-and fail. I have for some time felt that there is a need for making this recipe foolproof. Video shows texture of mousse after one night in the fridge made according to.
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Matfotografen: Mjukstart efter semestern
http://www.matfotografen.se/2010/08/mjukstart-efter-semestern.html
Onsdag 18 augusti 2010. Startade höstsäsongen med att proväta kocklandslagets tävlingsmeny. För World Cup 2010 i Luxemburg. Lite smådetaljer att putsa på, men i. Det stora hela var rätterna väääldigt goda! Lättrimmad äpplebakad vildlax med dillstekt havskräfta. Gravad terrin på lax och pilgrimsmussla. Färserad unggris med spetskålpotatis. Syrad terrin på kålrot och vitlök. Åkerbärmousse med åkerbär- och rieslinggelé. Ursäkta de usla iPhonebilderna;). Prenumerera på: Kommentarer till inlägget (Atom).
Matfotografen: september 2010
http://www.matfotografen.se/2010_09_01_archive.html
Fredag 24 september 2010. Nu har jag spanat av årets bokmässa! Jag hittade tre synnerligen trevliga högar med böcker. Konstaterar också nöjt att samtliga böcker är nominerade i. Klassen "A la carte- Best Chef Books". Tre av åtta! Det naturliga köket är även nominerad till "bäst alla kategorier". Onsdag 22 september 2010. Lux sitter i skiten. En lunch i september. Prenumerera på: Inlägg (Atom). Visa hela min profil. Le blog de Sébastien. Lux sitter i skiten. En lunch i september. Hur går det till.
Make your own plasma | The h bar
https://myhbar.wordpress.com/2009/06/18/make-your-own-plasma
A blog about the science of cooking. Make your own plasma. Posted by myhbar under Uncategorized. Filamentation in plasma lamp. As it turns out, you can create the same effect (at a smaller scale) in your own microwave. All you need to do is cut some grapes in halves, but not all the way through (just leave a small piece of skin holding together the two halves). Then dry the surface of the grapes with some kitchen paper and put them in the microwave for a few seconds. You can actually see in the video tha...
Julie & Christopher: mars 2014
http://budeiaogfriaren.blogspot.com/2014_03_01_archive.html
Lørdag 15. mars 2014. Hei alle som titter innom av og til! Takk for det :). Nå er det lenge siden forrige oppdatering, og jeg innser at behovet for å oppdatere venner og familie via blogg er blitt mye mindre etterhvert som facebook, instagram og snapchat har gjort det enkelt å dele store begivenheter og hverdagsøyeblikk. Jeg har også fått meg ny jobb hvor jeg får utløp for skrivegleden min! Her snør det endelig! Hadde trodd det skulle bli vinter før mars, men været blir bare rarere og rarere.
The Curious Blogquat: July 2014
http://blogquat.blogspot.com/2014_07_01_archive.html
Friday, July 4, 2014. This is the recipe for our gluten free/yeast free/egg free flat bread that we use for pizza and sandwich. Place seasoned cast iron skillets in oven and pre-heat at least 30 minutes. We use 8" round cast irons - two at a time to make a perfect personal pizza size. 1 C each Millet and rice, soaked overnight. 1 3/4 C. Water. 1 1/2 t Salt. 1 T Sugar or honey. 1 t Apple cider vinegar. Combine all in a blender and blend on high for 2 minutes. Add herb (rosemary) if you want. Turn the meat...
The Curious Blogquat: Random Pics from San Francisco
http://blogquat.blogspot.com/2014/08/random-pics-from-san-francisco.html
Wednesday, August 6, 2014. Random Pics from San Francisco. Subscribe to: Post Comments (Atom). Hong Kong Pastry Kitchen. Khymos - Molecular Gastronomy. Lateliervi (I like her style). Playing w/ Fire and Water. Gil's Thrilling (And Filling) Blog. Slice Parlor – Albuquerque, New Mexico. Food is my Love Language. Challah Cranberry Doughnuts for Thanksgivukkah. 3 Best Ways to Find Good Food in Albuquerque. Random Pics from San Francisco. Foods of the Americas. Pastry in Europe 2010. Rasoi: New Indian Kitchen.
The Curious Blogquat: December 2013
http://blogquat.blogspot.com/2013_12_01_archive.html
Tuesday, December 17, 2013. I love butterscotch pie but I hate how most are made with morsels (chemical flavoring) or corn starch thickener (gritty). So I've been working on my version which gets natural flavors and a smooth consistency. Here it is:. 90 g Muscovado sugar (if you don't have it use dark brown). Subscribe to: Posts (Atom). Hong Kong Pastry Kitchen. Khymos - Molecular Gastronomy. Lateliervi (I like her style). Playing w/ Fire and Water. Gil's Thrilling (And Filling) Blog.
The Curious Blogquat: August 2013
http://blogquat.blogspot.com/2013_08_01_archive.html
Friday, August 2, 2013. I'll start with an apology because I'm sure this recipe came in part or in whole from someone else, but we've made it so long I can't remember where it came from. However, there was a recent request so here it is:. 775 g AP flour. 4 t Baking soda. In your mixer bowl:. 345 g Butter, no salt, softened. 350 g Brown sugar. 1/2 C White sugar. 3 T Ground ginger. 2" Fresh ginger, grated. 1/4 C Candied ginger*. 1 t Cinnamon, freshly grated. 1/2 t Cloves, freshly ground. Pastry in Europe 2...
Julie & Christopher: juli 2013
http://budeiaogfriaren.blogspot.com/2013_07_01_archive.html
Lørdag 13. juli 2013. Vi har kjøpt hus! Kan også tilføye at vi har kjøpt oss ny bil! Ikke den som er avbildet, men en super MB E 220D. Ikke helt ny, men vi har håp om mange gode år med en stor og god bil, perfekt for bikkje, barn, vogn og voksne. Abonner på: Innlegg (Atom). Denne bloggen er til for vår familie og våre venner. Vær vennlig og ikke kopier bilder herifra uten å spørre om tillatelse. Summer Vacation Memories with MiMedia. For 6 måneder siden. Workshop: smaking av whisky og tilhørende forskning.
Julie & Christopher: november 2013
http://budeiaogfriaren.blogspot.com/2013_11_01_archive.html
Onsdag 13. november 2013. Vi har feiret farsdag for første gang, og her er glimt fra dagen og samtidig noen glimt fra Laura Christine, noe man ikke kan få nok av.:). Laura og mor startet dagen ekstra tidlig, for å "overraske" far med frokost på senga. Men frokostlaginga og pakking av gaver var ikke underholdende nok. Godfølelse å stå opp tidlig og se at snøen daler ned ute! Ble imidlertid en kortvarig glede. Og Laura skjønner fremdeles ikke at far visste hva som var på gang. I Bøfjorden var det full fart...
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Startseite | fooducation - Wissen um jeden Bissen
Flyer fooducation for your health. Flyer fooducation meets sports. Verantwortlich für die Website ist:. Julia Zichner, Hauptstraße 33, 01471 Radeburg. Die Inhalte externer Websites, die über Hyperlinks von dieser Seite aus erreicht werden können oder die auf diese Site verweisen, sind fremde Inhalte, auf die ich keinen Einfluss habe und für die ich keinerlei Haftung übernehme. Konzept und Gestaltung: www.sebastian-ziep.de. Verantwortlich für die Website ist:. Sie essen am liebsten das, was Ihnen schmeckt?
Startseite | fooducation - Wissen um jeden Bissen
Flyer fooducation for your health. Flyer fooducation meets sports. Verantwortlich für die Website ist:. Julia Zichner, Hauptstraße 33, 01471 Radeburg. Die Inhalte externer Websites, die über Hyperlinks von dieser Seite aus erreicht werden können oder die auf diese Site verweisen, sind fremde Inhalte, auf die ich keinen Einfluss habe und für die ich keinerlei Haftung übernehme. Konzept und Gestaltung: www.sebastian-ziep.de. Verantwortlich für die Website ist:. Sie essen am liebsten das, was Ihnen schmeckt?
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Learning science through food - learning food through science. Molekylær gastronomi-workshop 27. april: Mjød. Det sies at mjød var vikingenes drikk, deres utgave av øl. Dermed må det vel være noe rotekte norsk? Er det ikke da litt paradoksalt at de færreste nordmenn har et forhold til mjød, og at det først den aller siste tida er blitt tilgjengelig i handelen? Og hvordan smaker egentlig mjød? Finsk mjød, Sima, og frityrstekt traktkake, tippaleipä, er en. Skal vi prøvesmake må vi nødvendigvis ha noe å sma...
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This domain name has been registered. By 1&1 and is online. If this is your domain name, please log in to. Your 1&1 Control Panel. 160;to set up your website. Still looking for the right domain? As a leading web hosting provider, 1&1 offers businesses and indiviuals. The best online tools to achieve online success. At the best prices. E-mail solutions for every need -. The simple solution to a. Affordable web hosting with the. Easy-to-use solutions for any.
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This domain name has been registered. By 1&1 and is online. If this is your domain name, please log in to. Your 1&1 Control Panel. 160;to set up your website. Still looking for the right domain? As a leading web hosting provider, 1&1 offers businesses and indiviuals. The best online tools to achieve online success. At the best prices. E-mail solutions for every need -. The simple solution to a. Affordable web hosting with the. Easy-to-use solutions for any.
Fooducer - Connecting the food business
Connecting the food business. Fooducer er fødevarebranchens kombinerede PIM-system og netværk. Her administrerer du din forretning fra ét sted og sparer tid og penge. Her sikrer du lovpligtige produktdata, deler, kommunikerer og møder dine kunder - og ikke mindst finder alverdens nye produkter. Prøv Fooducer gratis nu. Alt til dit salg. Glæd både sælgere og kunder med bedre produktark, som har alle nødvendige data og salgsinformationer. Få samtidig alt salgsmateriale i forbindelse med import og ekspo...
fooducer
Middot; Om os. Beregn pris på medlemskab. Find fødevarer via kategorier. Kød, fjerkræ, pålæg og vildt. Mejeri, ost, smør, æg. Kage, Chokolade, slik, is, mamelade, snacks. Kolonial, færdigretter, supper. Drikkevarer, kaffe, te øl, vin, m.v. Her og nu produkter. Big Tom - Spicy Tomato Juice (non-organic) 750ml. Gaia Trade Nordic ApS. Ø Bolcher - Karameller med nøddesalt. Æblemosteriet / Danske Frugtavlere. Jens Visholm, COOP. Det at de er samlet ét sted ville spare os for rigtigt meget tid. Jeg bruger mege...
